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The Sand Bar

3.4 (119 reviews)
ModerateBars, American
Open • 12:00 pm - 1:00 am (Next day)

The Sand Bar Photos

THE SAND BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for dancing

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Recommended Reviews - The Sand Bar

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Reviews With Photos

Clam strips were very good !! Thin and crispy
andrew w.

The clam strips were really good. I ended up going back a second time this vacation. The service when busy is awful and disorganized. 10 different young adults all running around aimlessly. Still wasn't a bad experience but your waiting extremely long for just about everything from water to napkins. The prices were fair and the location is situated looking over the water. The insides a bit out dated but does have old cape charm. My first visit the place was essentially dead and the two girls working were absolutely fantastic. Believe it was a Wednesday afternoon soon after they opened. They were very attentive professional and checked in just enough! 10/10 Wednesday crew!

Monica B.

It's a really nice place that gets busy pretty quick. Really good shrimp scampi pizza and very decent seafood platter. The ambience is awesome when they have lots of live music especially during the weekend. The service is very friendly , outdoor seating hard to get.

Spicy Hawaiian
Lauren S.

The Sandbar was our favorite stop while on vacation in Dennis. The staff were friendly and recommended we grab a beer inside during our short wait for a spot outside. We got quick service at the bar despite it being a full house, and our wait was much quicker than expected. We got the spicy Hawaiian pizza with GF crust and me and my husband agreed that it was one of the better gluten-free pizzas we've had. The oysters from the outside bar were great too and shucked right in front of us. The views from the patio are stunning and the live music was super fun!

an american flag flying in the wind
Dan L.

Great atmosphere! Fun spot right on the water with the best outdoor seating to enjoy sunset. Enjoyed a delicious fried clam platter and fish and chips along with some drinks. Service was quick and attentive despite a large crowd. A summer time staple in mid cape!

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6 months ago

Had some beers here one night. It was a pretty good time. It does get super crowded as it gets late though.

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3 months ago

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2 months ago

The sand bar is always our first stop on the cape after we unpack. Great vibe, good food, and gorgeous views.

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1 year ago

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2 years ago

Great food and even greater service. No conplaints. Incredible food, incredible service, and tons of options

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2 years ago

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8 years ago

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5 years ago

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2 years ago

Cute spot and casual vibe, perfect beach spot, food is typical beach bar vibe but good!

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7 years ago

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5 years ago

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4 years ago

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3 years ago

The food was yummy! Really cute place! Food & drinks came out fast! Loved outside patio!

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2 years ago

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4 years ago

great onion rings, drinks were yummy. the views are what make this place worth visiting

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8 years ago

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4 years ago

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3 years ago

The food was great. Our waiter was really nice. We love this place. Cape Cod seafood at its best.

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Clean Slate Eatery - Day boat scallop

Clean Slate Eatery

5.0(60 reviews)
1.1 mi
•$$$$

Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

Food, service, and vibe all 10/10. Wine paired the experience. Skipped the caviar starter but did…read moretry the foie gras bonbon and caviar dessert. Preferred the bonbon. Saw the chef make accommodations on the fly for several guests with dietary restrictions not originally conveyed. Staff so very personable. One seating during the week currently. Signage hidden behind tree when coming from East so it was a little hard to find and the front is very unassuming so it felt like a hidden gem. Favorite meal of the the week.

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Clean Slate Eatery - Interior

Interior

Clean Slate Eatery - Fluke

Fluke

Clean Slate Eatery - March Menu...awesome!

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March Menu...awesome!

Good Friends Cafe - Cutest decor!

Good Friends Cafe

4.5(530 reviews)
0.5 mi
•$

EPIC 10 STARS!!!!…read more I've lived here for 35 YEARS, and today was my very first visit to Good Friends Cafe. OMG!!! WHERE HAVE I BEEN?! I am the WORLD'S BIGGEST food critic, and hands down, this was one of the BEST breakfasts I have ever had! There was a line out the door, and now I completely understand why. But it wasn't just the food that blew me away. I sat at the bar and watched the staff work, and I was honestly fascinated. They navigated a packed restaurant flawlessly, engaged with everyone, helped one another, and somehow made the whole place feel relaxed and happy. One staff member told me, "We love working here. We don't have a manager--it just all works." And WOW, does it work!!! I own a business that runs pretty smoothly, so I naturally notice systems, staff interaction, customer service, and how a busy operation flows. This place was IMPECCABLE. Everything worked together like a well-oiled machine, yet it never felt mechanical. It felt warm, genuine, fun, and welcoming. The food: AMAZING. The staff: AMAZING. The atmosphere: AMAZING. The operation: AMAZING. I walked in for breakfast and walked out thinking, I WANT TO WORK HERE! One day I would LOVE to waitress here! Good Friends Cafe, you have a new regular. I may be visiting EVERY DAY! It felt like HOME. 10 STARS!!!! Lauren Johnston Harwich Port, MA & Marco Island, FL

Several friends had recommended Good Friends Cafe for breakfast, particularly because we had a…read moregluten-free friend with us, and we were told their gluten-free selection is quite large. All the road work going on MA 28 was also incentive, as we could get there without traveling on it from where we were staying. We were also told several times to get their grilled breads (if you weren't gluten-free, of course). The complimentary coffee in the waiting area was a nice tough as well. It certainly lived up to the recommendations. We had maybe a 3 minute wait for a table on a busy Friday morning. There were lots of specials on the blackboards on the side wall. Coffee came out quickly; it was piping hot and mellow, with very frequent refills. I did try the bread, an apple-cranberry, grilled/toasted medium with a pat of butter for extra yum. I opted for the hash Benedict with fruit instead of potatoes. I got potatoes by mistake anyway, but they immediately brought over the fruit. The eggs were perfectly cooked, the Hollandaise was flavorful, and the hash was crisp and not greasy at all. Now it's my turn to be a good friend and pass the recommendations forward for others.

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Good Friends Cafe
Good Friends Cafe - Side of fruit & toast for the baby

Side of fruit & toast for the baby

Good Friends Cafe - Outside

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Outside

O'Shea's Olde Inne - Bangers and Mash - Amazing!

O'Shea's Olde Inne

4.0(142 reviews)
0.7 mi
•$$

I was disappointed this year on my visit from RI to find some "traditional Irish" fare removed from…read morethe menu. I was looking forward to the Sheppard's pie with my bread pudding for dessert. This also meant there were no mashed potatoes for the steak tips so the juice from the steak could go into the potatoes. and as a side note, bread and butter not offered without a charge, Our server tonight was very nice and attentive to us, just disappointed in an Italian dessert replacing the Irish dessert and the mash potato thing. I hope Guiness isnt removed next!!lol. Just kidding.

The four of us ventured here for dinner - and after enjoying the atmosphere, loving the courteous…read moreand accommodating service and the delicious menu offerings, we wondered how come we haven't been here before! The Olde Inne has been here "forever" and we're just discovering it now? My buddy and I started with the Irish Guinness. Flavorful and lighter than the typical drought. As appetizers we shared the Farmhouse (potato) Skins and the Fried Fish Bites. Yummy for both of these treats! As the main - he opted for the Corned Beef Reuben, I, the Fish and Chips. The Honey chose the Pan Seared Scallops while the Buddy's wife, the Baked Haddock. Everything was excellent. Well plated, well cooked and presented. An excellent experience and a great meal. We will all be coming back very soon!

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O'Shea's Olde Inne - Live music

Live music

O'Shea's Olde Inne - Blurry bacon cheese burger

Blurry bacon cheese burger

O'Shea's Olde Inne - Guiness! Slaintè!

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Guiness! Slaintè!

908 Bistro

908 Bistro

4.4(69 reviews)
2.1 mi

This is the best food I've had on the cape, and it's not close. We hope to see them reopen soon.read more

It's been a month since we were on the Cape. Unable to get reservations last year, I plotted ahead…read morethis year. This is a really appealing, intimate, mom and pop (and summer help waitress) place. The hostess/ front of house boss, who was operating from the bar of this 10-12 table location, was gracious and endearing (in the way that an almost overbearing host can be- that meant as a compliment). The drinks took a minute, my fiancé's salad needed blue cheese brought out as it was left off (single most off-putting thing: the waitress, I suspect language mastery being the cause of this rather than malice or willful deceit, flat out told her that blue cheese did not come with the wedge salad...but when boss lady at the bar was asked, this was quickly corrected), there was a heavy does of reggae music. All of this less than optimal. The food was very good, though I can't remember off the top of my head what I had (it's been a month). Nor did I take pics: it seemed like it'd detract from the experience. There weren't any complaints about the food from others. (So I went back and looked at the menu: potstickers as an app- pretty good; baked local seafood as the main- good, but it is what it is in that not a ton of nuance added so as to let the seafood do the talking. The portion was decent for the price. I didn't leave stuffed, but for $38, very reasonable.) All in all, the first visit merits a second visit next year (as the website says they are temporarily closed to seek new management).

Photos
908 Bistro - Coconut shrimp

Coconut shrimp

908 Bistro - Steak tips

Steak tips

908 Bistro - House made Potato balls.

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House made Potato balls.

The Sand Bar - bars - Updated October 2026

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