Cancel

Open app

Search

Blackfish

4.3 (267 reviews)
Closed • 5:00 pm - 10:00 PM
Updated a few days ago

Blackfish Photos

BLACKFISH ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Good for groups

You might also consider

Recommended Reviews - Blackfish

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Burger with blue cheese
Morgan L.

Blackfish may be my favorite restaurant on the Cape and it's also home to one of my favorite dishes of all time, their tuna bolognese. Just away from the hustle and bustle of rt 6 rests this unassuming restaurant tucked into the pines. When you enter you instantly get a cozy tavern vibe with brick and wood, and part of their dining room is partially underground with views of the surrounding hostas and ferns. I believe their space was a smithy once upon a time. The setting is rustic, but the service is fantastic and what you'd expect in fine dining. Waitstaff is knowledgeable about the offerings and attentive without being overbearing. The food is amazing. When you're sick of fried clams and French fries you should come here and reset. I've had several different dishes here, but I always come back for the tuna bolognese. It may sound crazy, but it's absolutely delicious. The fresh pappardelle is always perfectly toothsome, and the lemon and ricotta sends it over the top. Their desserts are always 10/10 too. The panna cotta we had tonight was so fresh and bright, the perfect way to end a meal. Definitely a great spot for a special occasion or just a treat! Just a note: The parking lot is fairly small and unpaved. There is one accessible designated spot by the front door.

Tuna bolognese

Phenomenal meal supporting one of my absolute favorite places, despite being take out due to COVID! The white bean hummus and olive oil with bread is always a must. The organic greens salad with fried shallots was so fresh and a good portion. We added Gorgonzola which was a nice addition. I had the tuna bolognese because I wait all year long for this dish. Absolutely phenomenal dish, words cannot describe how decadent it is. Everything blackfish creates is always fabulous. No complaints ever

Pan seared sea scallops over parmesan fondue

Still one of the best restaurants on Cape Cod! Food is excellent and shows a heightened degree of flavors and execution. Great ambience, cozy and intimate but diners are not crowded. Great bar area too for solo dining.

Emma M.

I came here with a party of 12 to celebrate my parent's wedding anniversary, and I really enjoyed the food and drinks. I ordered the raw Wellfleet Oysters, the burger on a gluten-free bun with the garlic aioli, topped off with a coke and a delicious glass of rosé. We loved our waitress and Curtis behind the bar who shucks the oysters. They have plenty of gluten and dairy-free options and will even serve a basket of gluten-free bread with the regular bread. Blackfish is a very nice restaurant with a great atmosphere and delicious food. Overall I wish I could come back here more often and would recommend this restaurant to anyone who loves good food.

Tuna pappardelle

See all

Photo of Alan L.
95
1333
2549

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jean K.
538
249
756

5 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rudi P.
76
41
6

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

17 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Terrible service. Was forced to wait 40 minutes even though half the restaurant was empty

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Blackfish is a gem in Truro. The food is always incredible with locally sourced ingredients and a thoughtful wine list.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Emma M.
320
568
6140

5 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lee E.
2
52
0

4 years ago

Helpful 2
Thanks 2
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

3 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Meghan G.
165
11
1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Robert R.
71
26
14

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Krissy S.
350
46
33

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Don't go unless you have a reservation. We were stuck in a corner at a bar top. Food was okay. Definitely not on our must go back to lis.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lisa S.
2
18
10

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

The best restaurant on Cape Cod! Perfect for date night. Great great food and lovely service.

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 7

Blackfish Reviews in Other Languages

Ask the Community - Blackfish

Is take out the only way their food is available?

Currently, yes.

Don’t See Your Question? Ask Away!

Millan’s Restaurant - Blackberry crumble dessert. Fantastic!

Millan’s Restaurant

4.4(35 reviews)
3.8 mi

This very small rustic location was a Yelp dining suggestion outside of Provincetown…read more Making a reservation is recommended due to size of restaurant. They do have tables for larger groups. They also offer a small bar for dining as well. Outside they set up a small waiting area with seating. You could enjoy a beverage while you wait. Our reservations were made one hour prior to us dining so we did appreciate the accommodation. We were seated promptly at table for two basically at entrance of dining area. Unfortunately the tight space made the seating a bit awkward. My date's chair was bumped a few times as service staff and patrons walked by our table. I highly recommend they sacrifice that table for future patrons. Our server was very attentive after a slow start. Friendly and amazingly informative of the menu. His recommendations were spot on for our experience. Our cocktails were good although my date's drink was not prepared as requested. We ordered the burrata appetizer with roasted peaches, prosciutto. Excellent choice for starters. We both went with steak medallions with risotto for main entree. The steaks were prepared perfectly and amazingly tender cuts. Our wine pairings with the main dish were good recommendations. Adequate parking lot for size of restaurant.

Delicious food and enthusiastic, professional servers. Recommend the scallop-mushroom soup, beet…read moresalad, cauliflower bits, vegan plate, scallop entree and the bolognese! Every bite was delicious. Prices aren't low but portion size and quality are splendid. Ambience is close, but sociable annot loud. Each and every server was kindly attentive. Thank you especially Ms Dion. Hope to return soon!

Photos
Millan’s Restaurant - Seared tuna special. Attractive and delicious!

Seared tuna special. Attractive and delicious!

Millan’s Restaurant - Oysters & Pear and Burrata

Oysters & Pear and Burrata

Millan’s Restaurant - Scallops

See all

Scallops

The Wicked Oyster - Wellfleet Goodness

The Wicked Oyster

3.8(372 reviews)
4.2 mi
•$$$

Wow, what a meal. We were hesitant to try here because of the yelp ratings. Clearly, we have been…read moremissing out. We had the beets with burrata, the salt cod, and the fish of the day with melted leeks and fennel. Everything was absolutely outstanding--some of the best food we've had this season. Lovely service and atmosphere. We are excited to return!!

For those considering The Wicked Oyster for dinner, I highly caution you to consider otherwise…read more My husband and I (age 40) visited The Wicked Oyster Provisions shop the day before our dining experience and had a wonderful time. The woman working in the shop was hosting a wine tasting, and we left with some delicious provisions as a result. Because of our great experience, we booked a dinner reservation for the restaurant the next evening. Upon arriving for our reservation, we were promptly seated at a 4-top table in the front room. It was a cloudy day, but even so the room was quite dark. One guest dining was using a phone flashlight in an attempt to read the menu at 6pm. A tea light candle would have done worlds for not only the lighting, but the overall ambiance. While the interior paint color was lovely, the 90's hotel art and Home Depot lighting left a lot to be desired. We ordered the fingerling potatoes, Wellfleet oysters, scallops, and lobster cavatelli. The fingerling potatoes (our snack) came out at the same time as our appetizer (the oysters). We were disappointed that the potatoes were quite dry and overcooked atop what tasted equivalent to a jarred romesco sauce. We quickly ran out of sauce in an attempt to resuscitate the potatoes. The oysters were fine, but not notably different than the Wellfleet oysters we purchase from Whole Foods at home, in Colorado. My husband ordered the scallops, which were served in a seasonal corn sauce with zucchini and peaches. The scallop portion was generous, but the sauce left a lot to be desired. He described it as more of an unseasoned creamed corn than a sauce and there wasn't a pine nut (as advertised) in sight. My pasta was equally disappointing. At this price point, I expected a fresh rolled pasta, which was not the case. The pasta was quite flavorless and the "sauce" was runny and unseasoned. It was also served with a fork, which was quite comical for both my husband and the two tables around us with his watery the sauce was. I might also note that I received a quarter-sized chunk of parm on top, rather than a grated garnish. Thinking it was a chunk of lobster, I bit into it and was quite surprised. The service was attentive, but felt a lot more casual than we expected. We were surprised to see what many of the service staff were dressed in athleisure attire. At this price point, I would expect otherwise. We were glad that our water glasses stayed full, but wish that had been with the sparkling water we ordered, rather than the still water poured. Our sparkling water bottle remained largely full as a result. Overall, we are unable to recommend this restaurant. This is only our third year traveling to the Cape, but would far recommend restaurants like The Pheasant, Baliene, or Chatham Fish Pier over this experience. We left thankful that this wasn't our last night in town and had one more chance to enjoy a nice dinner on the Cape.

Photos
The Wicked Oyster - Inside

Inside

The Wicked Oyster - Seared scallops on cabbage

Seared scallops on cabbage

The Wicked Oyster - Pim's cooler

See all

Pim's cooler

Montano's Restaurant - Oh this bread!!  Yum

Montano's Restaurant

4.0(357 reviews)
4.1 mi
•$$

We had a great dinner on Tuesday evening. Service was impeccable and friendly waiter. Atmosphere…read morewas comfortable and not too loud from other tables. Bread oil and cheese service was amazing, fresh grated cheese as we watched. Delicious! The scallop and bacon w maple sauce was incredible, just wish there were more than 3! Fresh scallops and tasty bacon. Expensive for just 3 pieces. The chicken pasta w vodka sauce was heavenly, fresh pasta and the sauce divine, so flavorful and creamy. The shrimp florentine w linguine capers was outstanding! Large portions too! Can't rave enough. And will certainly go back next visit to Truro. Key lime pie was fresh and good but I prefer a thicker consistency and denser crust. Overall excellent experience! Highly recommend.

A smile goes a long way--on my own face. I kept smiling despite being greeted (by the hostess)…read morewithout one and it took maybe 10 seconds for their smile to appear. Delayed but better than nothing. Last night was our traditional Vaca Monday night dinner out at Montano's. I (we) had lowered expectations based on recent Yelp reviews. These low star reviews (mostly based on change of ownership after being family run for decades) you can read for yourself. (We even tried, but failed, to get into another restaurant without reservations-- See "Blackfish"). There was no wait for a table. That was a nice break from tradition, but had me wary. The place would always be jammed and there was always a wait for a table. Keep smiling, I reminded myself. 4 for Food (under-seasoned but no other noticeable change from previous visits-- still generous portions) 3.5 for Service (why does wait staff disappear?) 3 for wine list (only 1 Rose) 5 for cleanliness 4 sound / ambience (1940s big band shifted to 1960s then contemporary by the time we got the check-- seated next to a large table with social media immersed tweens and another table with a fussy baby)

Photos
Montano's Restaurant - Interior

Interior

Montano's Restaurant - Love the grapes!

Love the grapes!

Montano's Restaurant - Strange smelling side....

See all

Strange smelling side....

Blackfish - newamerican - Updated November 2026

Loading...
Loading...
Loading...