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    Winslow's Tavern

    3.9 (260 reviews)
    Open 12:00 pm - 3:00 PM, 5:30 PM - 9:00 PM
    Updated 1 month ago

    Winslow's Tavern Photos

    WINSLOW'S TAVERN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Winslow's Tavern

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    Reviews With Photos

    Scallop Crudo
    Caroline C.

    Had a beautiful meal on the front patio one evening! The apps here are delicious, even more so than the risotto we shared as our main. Scallops for were cooked perfectly but the risotto left something to be desired. Needed a little salt. Beautiful to look at, however! Great cocktails.

    Outside view of the patio
    Robert S.

    Had dinner last night. They take no reservations for parties less than 6, so we arrived around 5:45pm (they open at 5:30 for dinner) and all the patio tables were already taken, so we settled for a nice table inside, upstairs by the bar with a nice big window looking out. Our waiter was also one of the bartenders and he was nice, polite and friendly We got some drinks and dinner. The food overall was ok, but could had been better. The pasta rosso was extremely salty, the sauce, corn and vegetables in the entree were nice and fresh but the level of salt was very high. The swordfish was a small filet nicely browned in a lemon conserve. The pork chop schnitzel was a nice piece of meat, with a nice crispy breading but tasteless meat on the inside...had to keep dipping the meat in the mustard aioli to get any flavor out of every bite. Overall a nice setting, the food could be improved.

    Shrimp Pasta
    Tessa B.

    Everything was amazing, service was super attentive, and definitely eat on the patio. The shrimp pasta was probably my favorite dish even though I thought tempura and pasta sounded weird as a combo, it was the best thing anyone ordered. Also get the mussels and foccacia to start!!

    Meatballs
    Michael R.

    Overall a nice lunch experience at Winslow's tavern. As others have mentioned, there is a nice outside seating experience on the front lawn, and of course inside dining. It's been many many years since we've visited this restaurant, and has since changed names. Further, it was nice to see that the interior has been redone and is a bit more modern, bright and airy. Service is very casual, and we had a young attentive server. Prices are about average for Wellfleet, a popular tourist destination. Cocktails were good, but I was a little disappointed with my old fashioned. Lots of crushed ice, bourbon and not much more. It seemed to be missing the ingredients that make an Old Fashioned an Old Fashioned! :-) Focaccia bread is offered for an additional charge, and we were glad we ordered it. Not a traditional Focaccia, a bit dry, but it worked well with the tomato accompaniment. Of the dishes we sampled, the lobster croquettes were a win. Perfectly fried, tasty and had plenty of lobster flavor. The meatball appetizer sounded good, but was a bit bland for my taste. The scallop risotto was a beautiful presentation and tasted good as well. We enjoyed our lunch and will consider returning for dinner on another visit to Wellfleet

    Peter S.

    Delighted with an over the top great Sunday lunch we enjoyed today - a seafood medley that's billed as "MIXED SEA PASTA" with scallops, shrimp, mussels, parsley, shallot wine sauce and spaghettini pasta. You will be delighted! We sure were! Very fine in every way, and their service is wonderful! The meal was an 11 out of 10,

    Sangria and House Bread
    Megan W.

    My mom and I were staying in a BnB next door to this place and so decided to come down for dinner our first night. I got the sangria which was fantastic. We got the house made bread which was the best part of the meal, and two entrees. Our server was nice and we sat in the lawn which was a beautiful setting. The next day we wanted something different for dinner but couldn't resist coming back for the sangria and bread and of course some oysters to start our night. If I am ever back in town I would do this again, come to the restaurant for drinks, bread, and oysters.

    David K.

    Pretty much flawless all around. Being Wellfleet, oysters seemed appropriate so I started with a broiled oyster appetizer: 6 on the half shell. Did not disappoint but maybe the miso chive butter topping was a bit too assertive and next time I'd probably try one of the others: lemon rosemary or tabasco lime. Amusingly served on a bed of beach rocks and seaweed. Careful: those rocks are not potatoes which you might take them for after finishing one of their potent cocktails! (An Islay Old Fashioned: basically the standard, enhanced with a "Laphroig mist", whatever that means. No matter, it was excellent.) Entree: Pan seared cod. Beautifully browned and expertly cooked to perfect just-doneness. There's a lot happening on this plate: 2 kinds of potato they describe as puree (aka mashed) and confit (essentially deep-fried mashed). Not redundant at all, seriously. Also red pepper couli, "torn olives" (torn? getting a bit carried away with the adjectives are we?), harissa aioli, more. A lot to take in. The portion, not so much. My impression is it could have been larger. Honestly though it was adequate and with the variety I took my time eating and thoroughly enjoyed it. If I had one criticism it would be not providing complimentary bread. They did have several options including focaccia with evoo for $5 but I skipped it. Service was flawless. Waitperson was available when needed, knowledgeable, and personable. No unreasonable delays, nor did I feel rushed even though I was dining solo and by the time I finished the patio where I sat was full. (Plenty of room still inside however.) The outdoor seating was in front overlooking the quiet street in a brick courtyard, under a shady oak and surrounded by well-tended greenery. Really nice. I took a look inside and the indoor dining spaces look nice too, with two choices: the dining room and the upstairs bar. (No TV's - a big plus.) For dessert I had the flourless chocolate cake - hoping to erase my nightmarish memory of the atrocity I had the day before at another establishment. Accompanied by a decent espresso. The details are already escaping me but it was a masterpiece. Beautifully plated with at least 2 sauces, blueberries, other things I forgot. The cake was everything a flourless chocolate should be: smooth, dense, bitttersweet, not too moist, intensely chocolatey. Enough? Apparently not: this included a second chocolate item: a bar, sweeter and firmer, more like a milk chocolate, that nicely contrasts with the bitttersweet darkness of the cake.

    Lobster Croquetaa and Nicoise Salad
    Laila S.

    Very happy with the meal we had here! The food is great quality and I happened to go here on a weekday evening and was able to get a table outside without waiting longer than 5 minutes. The interior is also really nice, but you can't beat the ambiance of sitting outside on a summer evening surrounded by greenery, overlooking Wellfleet center. I would absolutely recommend the lobster croquetas and the meatballs for starters. The meatballs has a harissa red sauce, but it's not spicy at all. The meat was delicious and tender. I got the Niçoise salad as well sweet corn risotto with scallops. I will say that the photos of the risotto on Yelp don't do the plate justice and it tastes way better than it even looks. I'm looking forward to going back and trying other dishes on the menu. I would definitely recommend dining here at least once if you're going to be in Wellfleet!

    Winslows "BLT".  Lobster, prosciutto, lemon garlic aioli

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    9 months ago

    perfect atmosphere for an outdoor evening dinner. friendly staff and great food. add a few more thoughts to post review.

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    Page 1 of 7

    Ask the Community - Winslow's Tavern

    Is this a BYOB resturant?

    No, but there's a full bar and specialty cocktail menu. The wine list is very extensive and will meet pretty much every taste and price point.

    Don’t See Your Question? Ask Away!

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    PJ's Family Restaurant

    PJ's Family Restaurant

    4.2
    (380 reviews)
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    PJs will always be an institution! Yes they make delicious fried clams and lobster rolls, but don't…read moresleep on their other dinners. We just wanted a light snack because it was a little late in the day. A friendly woman (who I believe was an owner) was training someone and recommended the tuna sashimi dinner. We got that and a cup of their amazing clam chowder and it was perfect. The fish was fresh as was the rice and salads. Later in the week we returned for fried clams, scallops, and a fish dinner which were equally perfect. See you next year!

    In search of a new seafood shack after breaking up with Arnold's for ethnical reasons, I chose PJ's…read morefor my yearly fix of fried seafood. We ate on the patio on a high top table near a screen window, which was lovely. The biggest advantage over Arnold's is that the joint is BYOB. That's a rare thing in the Cape. The fried cod was flaky, lightly coated, and perfectly fried with an abundant amount of homemade French fries, a roll, and standard fare Cole Slaw. The roll is unnecessary, in my opinion. Missing having onion rings on the menu. Arnold's (and the old Liam's at Nauset Beach) made the best. Condiments are serve-yourself, but you'll have to ask the host for lemon slices. We'll return for fried food but will continue to search other locales. We went back the next night for ice cream and it was just average. $5 for a small scoop in a bowl, we were charged more for a small sundae than what was advertised on the board, and service was very slow. However, the sundae hit the spot and they didn't skimp on the hot fudge and walnuts.

    Photos
    Lovely view at the BACK of the restaurant!
    Lovely view at the BACK of the restaurant!
    While bellies
    While bellies
    Tuna sandwich

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    Tuna sandwich
    Carolines Bar and Grill

    Carolines Bar and Grill

    4.3
    (219 reviews)
    6.2 mi

    A 4.5 star review, rounded up because the owner was so kind in helping us find the perfect table…read more We showed up at Caroline's as a referral from Connor at our hotel, the Eagle Wing inn. There are multiple different seating options, everything from an outdoor patio to high top bar seats, tables, and the indoor booth seating which is what we selected. The dining room is comfortable, and with open windows it provided a nice breath of fresh air. We started with the seafood sampler, a wonderful combination of fresh and delicious shellfish (clams, oysters, shrimp and a lobster tail). We then split appetizers instead of entrees, having the tuna tartare and the Chatham mussels, both of which were excellent. There was some minor room for improvement - after we were done with our seafood sampler, we sat for about 10 minutes while our server Danielle seemed to be in an enthusiastic conversation with Caroline out in front of the restaurant. It provided for some interesting dinner theater, but with so many other employees standing around, it probably would have been an ideal opportunity for somebody else to chip in and take over. Also, the mussels came in a wonderful wine / garlic sauce - some bread would have been a thoughtful addition to soak up that wonderful broth. Fortunately the quality of the food and the vibe of the restaurant more than compensated for a couple of service issues - we visited in late May, so hopefully by the time this restaurant hits the busy season, they'll have the issues worked out. Overall, I would certainly not hold back from referring this restaurant.

    We had a nice dinner at Caroline's. It's a beautiful restaurant inside and out. The ambiance…read moreoutside is really nice despite being next to rt 6. You pretty much forget that it's there. Service was very friendly. The food came out incredibly quickly. Almost too quickly. I wouldn't have minded waiting a little bit to have more time to enjoy my wine and the ambiance. There was bread service which I enjoyed because a lot of restaurants have stopped offering bread. We had a beet and arugula salad to start which was delicious. For dinner I had the scallop dish with a seafood demi glacé and mushrooms. It was very rich with umami and paired well with the sweetness of the scallops. My husband had the grilled swordfish which was good, but not very special. The piece of fish was a little thin and slightly overcooked. The buttery caper sauce was good . Our lemon meringue tart was tasty, but the tart crust was tough and nearly impossible to cut through. Overall it was good, but not great. It was also very expensive. My dish with 4 scallops was nearly $50. The total with our food and just two glasses of wine plus tip was nearly $200 which is quite steep, even for the Cape. If we were to return next year I think we're more likely to come for a lunch.

    Photos
    Carolines Bar and Grill
    Strawberry shortcake
    Strawberry shortcake
    OverHead

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    OverHead

    Winslow's Tavern - bars - Updated July 2026

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