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    Kream N' Kone Restaurant

    3.9 (123 reviews)
    Closed Closed
    Updated 1 month ago

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    KREAM N' KONE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Kream N' Kone Restaurant

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    Belly clams, clam strips, clam chowder, coleslaw
    Luana F.

    If you follow my reviews you can see that I've been coming every summer for 5 years to this location and always raved about it. Came back today and was so disappointed. I had heard that quality went down but I didn't want to believe it, but sadly true. I got the clam strips, belly clams, clam chowder, & coleslaw .. everything BLAND Clams were lightly battered and were just ok nothing to rave about. Coleslaw had no flavor - tried adding salt and you can't fix coleslaw it needs to be seasoned when you're making it with sugar, salt etc. Clam chowder consistency was fine but again so bland and the clam pieces were chewy - kept having to spit them out. Sadly will need to find a new go-to clam spot in the cape because it's just not worth the drive to go here anymore. The staff is always so friendly and attentive though

    Lou C.

    Typical beach town offerings, with very quick service and plenty of indoor and outside seating. Menu is heavy on seafood, mainly fried, but they also have burgers and chicken options. We ordered by phone both times and it was ready when we arrived (even earlier than promised). The place is a throwback to the 70s, wood paneling and scuffed floors, with a very casual and relaxed feel. Prices are decent and the food quality was good.

    Annie S.

    Fried seafood plates & platters served are with fries AND onion rings. We order the scallops and the shrimp platters, both are fantastic and it is a lot of food. Very casual restaurant with parking in front.

    Onion rings, scallops, clam strips.
    Mike S.

    Have been enjoying K N' K in Chatham for decades. Visit multiple times every year. We like to share the meals as there is a lot of food, especially the combo platters. Scallops and fried clams are excellent. Best fish sandwich on the Cape. Chowder is average but just about everything else is great. Get the old school grilled burgers for a change of pace. Onion rings are thin and delicious. Service is typically excellent.

    Delicious chowder!
    Todd L.

    Still the best fried seafood on the Cape, if not the planet! My first and best childhood memories of summer vacations on Cape Cod in the 70's always involve meals at Kream N' Kone. Perfect fried clams, delicious chowder, crispy onion rings and a soft serve hot fudge sundae...The Cape on a plate! The local kids always provide fast, friendly service, busy or not, and the ambiance hasn't changed in 50 years - clean and happy. I live in California now, and whenever I visit K&K is always my first and last stop.

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    8 months ago

    Fried seafood is very good and well priced. Only negative is the loud music they play over tin can speakers. Very annoying

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    4 years ago

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    6 months ago

    No thrills, but one of my favorite places to eat on the cape. Scallops and clams for the win!

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    2 years ago

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    1 year ago

    Enjoyed a Fresh crispy clam strip plate. Onion rings AND fries on the side. Excellent lunch. Friendly service. Loved it!

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    2 years ago

    Best fried clams and onion rings ever! I have not had any better on Cape Cod! I will be sad when they close for the season.

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    2 years ago

    The best gem in the cape! great food to grab while you are there. The prices are excellent, plenty of seating and good service!

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    Page 1 of 4

    Ask the Community - Kream N' Kone Restaurant

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    Mac's Chatham Fish & Lobster - Oysters

    Mac's Chatham Fish & Lobster

    (530 reviews)

    $$

    Highest of recommendations!…read more Right in Route 28 as you head into Chatman Shopping District. Plenty of parking and open year round. Like the old Caswell's in Marshfield, you buy at a counter, they give you a number, and you sit on down as food is brought to you. The inside of Mac's is very clean and spacious, and has about twenty tables. There is seating outside - seasonal and today is January, with snow... so we stayed inside. Started off with the Mac's Clam Chowder which was a lovely milk broth - just as good as the chowder at the Clark Cooke House in Newport, Rhode Island! Homemade, flavorful and not jammed with excessive potatoes or onion; the clams were cooked well. I had the fish soup, looked almost like Portuguese Kale, but was very delicious, had a bit of heat to it, the fish was downright incredible; the carrots, celery, and onions were cooked to perfection. We usually get some raw bar, and they have a nice selection of little necks, cherry stones, and oysters, but today for us it was a pound and half of steamed clams. Plump, clean, and sand free. Just as good as those at Mattakeese Wharf Restaurant. Lobster... I asked for a two pounder, and got a 2.5 pounder. Fresh, delicious, succulent, and sweet. Wonderful and hard working staff. No negatives whatsoever.

    Lunch with my Parents at my Favorite Seafood Restaurant: Mac's Chatham Fish and Lobster, I got the…read moreBurmuda Fish Chowder and Fish Tacos and they were amazing 10 out 10, we love it there

    Heart Of The Sea - Yuca fries and Fish Ceviche

    Heart Of The Sea

    (31 reviews)

    I heard so many good things about this place, but it was all lies! Just had the worst experience…read morethere and will never go back. I went for their current advertised Lobster roll special at $23.99. Ordered Exactly as advertised and was charged $25.99. I asked first if it was all claw and knuckle or if they use tail meat too. Oh, definitely both , she exclaimed! I found one small mangled piece of tail at the bottom and it included a sharp piece of shell that hurt my tongue. I told them and showed her the shell. All she did was explain how they try to get it all but they just can't sometimes. I looked at her and said that they aren't doing it right. I asked if she was going to offer me a partial refund and she refused. The Lobster bisque was not a bisque and I don't think there was any lobster in the kitchen when it was made, much less in the pot!! Cole slaw was covered in spicy pepper and neither of us could eat it. Fries were meh! My husband had the fried scallop platter and they were overcooked and super greasy. Disgustingly so. I DK why people like this place but there are so many good places around here where you can get a full service meal, in a real restaurant cooked by real trained chefs and served by professionals who know how to make consumers happy. Total bill with tip was $84.07!!! For a crappy meal with no service and not a clue about customer service. Do yourself a favor and stay away from this garbage.

    No aspersions at all, but for the purposes of clarity let me just note that Heart of the Sea is a…read morevery casual cafe, not quite a sit-down restaurant, not the kind of place to take a dinner date you haven't been been married to for, say, more than 5 years. ;) There are a few tables set up for dine-in customers, but I think a lot of their business is takeout. What stands out: Some of the Peruvian / Colombian offerings are fantastic. Staff have a deep sense of kindness and hospitality. Even though they close at 8 p.m., they not only took the Pardner's just-under-the-wire order, but didn't rush us in the least. It wasn't until we'd finished and were on our way out that we noticed the hours -- and that we were 20 minutes past eight. The lobster ceviche was a touch spendy for the price, size, and the amount of lobster included in the dish. But it was very tasty, Peruvian in style and garnished with cancha and sweet potato, just the right amount of heat and acid. Empanadas were, I think, Colombian in style, made out of orange-tinged masa, beautifully deep fried with juicy innards -- wonderful. Tacos were made out of a soft flour tortilla and a hard corn taco shell, I guess not unlike a Taco Bell "chalupa." It was not what the Pardner was hoping for, unfortunately. There were two tacos to an order, which averaged out to be $9 or $10 a taco. Probably a bit steep for those of us who are lucky enough to be in a place where good south and Latin American food is more commonplace. This is the kind of menu I want to get to know. Not everything is to our own personal tastes, but there are some things that this place seems to do very, very well. I'd like to come back for those.

    Branches Grill and Cafe - Curried goat, rice and beans. Absolute yum!

    Branches Grill and Cafe

    (169 reviews)

    $$

    We found a Real Deal Jamaican in Chatham, it's the place to go when when you are craving good…read moreauthentic Jamaican cuisine. So happy we made the effort to try Branches during our day trip to Chatham. We ordered : - Escovitch Red Snapper with rice and peas, plantains, cole slaw (prepared w/o mayo thank you very much). - Jerk Chicken with Salad, croûtons. The chef was kind to start us off with a delicious delicate ginger laced broth. We perused the Rum Punch menu, but we'll try next time we venture out. Great waitstaff. We'll definitely be back. Ya, mon!

    Pretty good food but I wasn't crazy about the ambience. It was very noisy and there were many TVs,…read morewhich I find distracting even with the sound turned off as they were. And when the music started it was too loud even for conversation with my dining partner across the too-small two-seat table. But aside from those issues it was a pretty room, richly colored hardwood floors and the walls festively painted and adorned with touches from Jamaica and other sunny locations. Being a Jamaican restaurant, albeit with many standard American items too, we both wanted to try Jamaican. We started with an appetizer plate of Conch Fritters, then I got the Oxtail and he got the Curried Goat. The fritters were disappointing: fried too dark and not much seafood flavor if any, and the sauce was pretty much standard Thousand Island-style aioli. Surprisingly expensive for the smallish portion of 5 fritters. My Oxtail entree consisted of the beef, stewed in a dark flavorful sauce. Tender and easy to eat but you really need to use your fingers to get the meat off these tiny bones. There wasn't really enough meat though. The beans and rice side was good as were the mixed vegetables: mostly cabbage and onions, sauteed in oil with lots of garlic. His Curried Goat was in a very dark sauce intensely flavored with cinnamon, allspice, and more. It was a more generous portion than my oxtail. He thought it was good but salty. I tried a small piece. It was good meat, tender, and the sauce was intriguing and complex but I agreed: far too salty. I'm ok with salt but I know some people that would send it back and I wouldn't blame them. Still, if I were returning I'd get that instead of the oxtail, though I might try something entirely different next time. There was a complimentary course delivered after the appetizer before the entrees: small portions of some sort of soup: A thin chicken-y broth enhanced with island flavors. Nothing really special but I very much appreciate "amuse bouches" and other unexpected additions to a meal. The drinks menu included many beers which I don't tend to drink. Several specialty cocktails and Rum Punch, which I tried. I enjoyed it but don't believe it was from fresh-squeezed juice; probably a mix. The alcohol quantity seemed adequate. The music? At a Jamaican restaurant maybe you're hoping for Reggae or something Caribbean-oriented? Sorry, just three middle-aged men performing old rock-and-roll hits popular in their youth, singing and playing guitars and banjos. Nothing special but I do appreciate live music, and their efforts. But as I said, once the music started, conversation became almost impossible in this small room. Worth another visit? Sure. Several other Caribbean dishes to try. I don't see the point of coming here for American food; plenty of other places around for that. But good to have the option if not everybody in the party wands Jamaican.

    Kream N' Kone Restaurant - seafood - Updated May 2026

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