Overall not a bad experience. I am addicted the their foie gras. (The cold one, not the hot one) It came with fluffy bread slices with crispy surfaces. In addition, the sweet sour jelly on the foie gras really neutralized the greasy taste of the liver. Rare food and drinks are also provided i.e. Escargot, Buffalo Trace, Eagle Rare, and etc. The portions are generous as well. Well-done! The only downside was we were served with a broken glass. The glass broke into pieces in an instant while one of my friends held it up and drank. The server came and declared that it was just an unfortunate accident. Well, I was not there to argue, so I didn't argue with him. However, this kind of "unfortunate accident" can be completely avoided if you folks check the glasses after they come out of the dish washer. Luckily, it was just water in the glass. If it was wine, the situation would escalate. read more

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Made reservations for a Sunday evening and we were seated within minutes of arriving. The bread to start was perfect. We started with the French onion soup and the pappardelle. Both were amazing. I ordered the halibut and my husband ordered the Cornish hen. The halibut was cooked to buttery perfection but it was a tad on the lemony side for me. The Cornish hen was perfect. Service was great, we would love to come back. read more

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What an experience. Beautiful atmosphere and our server was very attentive and informative about the menu. The food was spot on. (Half whole roasted duck & wild mushroom risotto is definitely a must try.) Pan roasted prime sirloin was very flavorful and cooked to perfection. We enjoyed every bite and we loved it here so much. If you are looking for a 5 star restaurant in Boston, this is the one!! read more

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Mistral is one of my favorite restaurants in Boston. The food is wonderful, but the ambience and service make it a truly memorable experience. This time around, we had a limited time for dinner and it was a very busy nice. We were concerned we might not make it back in time for the babysitter, but mentioned it to the server, and he he ensured we were done with time to spare! And it didn't feel rushed - such great service. We've never had a bad dish, but our favorites are the duck and the crème brûlée - get them every time we visit. Mistral is pricey, but absolutely work it, in my opinion. If you need a place to go for a special occasion, make it Mistral. read more

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The good is the food! The kitchen is amazing and the ambiance is what you would expect of a restaurant of this price range. Our server was poor, bad not accommodating at all. At times he felt passive aggressive and told me if I wanted another drink it would take 10 minutes for my "liver to digest the first one" it was my second cocktail read more

Best escargot in Boston. I constantly come here just for the escargot, truffle Mac & cheese, the tenderloin pizza and the tenderloin medallions. It does have a very date-night feel/vibe to it which is great for if you want a nice date night. A little too formal feeling for when my friends and I just want to go for good French food in Boston but we still go anyway since I've yet to find anyone else in Boston with a comparable escargot read more

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Such a luxurious dining experience! We came here for our anniversary and it did not disappoint. The restaurant is simple but beautiful and had an exciting "buzz" without being overly loud. It felt busy but intimate all at once. Kyle was our server and was so accommodating, patient and smart! We had the beef carpaccio and tuna tartare to start - both delicious, but the tuna was our fave. For entrees we shared the short rib and the sirloin pizza. Both of which, very literally melted in your mouth. To finish, we enjoyed the chocolate tort which was a perfect portion size of something sweet to send us off! We were here for 2.5-3 hours and would recommend to anyone looking to have an elite dining experience with some delicious food. It's not cheap, but you get what you pay for and it is worth it. read more

I really liked the vibe of the restaurant, especially the bar area. I think it could be fun to get drinks and dinner at the bar. Started with a few appetizers to share. Got the hamachi crudo (special of the day) and it was delicious and probably my favorite dish of the night. We ordered the French onion soup and I'm not really a French onion soup gal, but my parents really enjoyed it. It was served with a beautiful giant puff pastry on top. Their experience (my stepfather is from France) with most French onion soups is that they tend to be a bit too salty, but this one was perfectly on the sweet side. We also got the crab ravioli as an appetizer and it was good, but not amazing. My father got the beef tenderloin and loved it. It was juicy and flavorful. The mashed potatoes that came with it was also good. My mom and I shared the pan-roasted halibut served over paella style risotto. They split the plate for us, which was nice. I enjoyed the risotto and the tiny clams and calamari, but I thought the halibut was too dry and overcooked. For dessert, we got the chocolate torte and the profiteroles. The chocolate torte was melt in your mouth satisfying and not overly decadent. Our waiter provided excellent service. However, I was disappointed w the host. I had checked my coat in and when I went to pick up my coat, the young man just held it out to me with one arm extended, without helping me put it on. Even if he didn't help me put it on, he could have handed it to me with both arms vs just holding out one arm like, here. It totally rubbed me the wrong way. For a fine dining establishment, I just expected better etiquette at the entrance. Him and the other young hostess were both not that welcoming when we arrived. Even though our server was great, I enjoyed half the dishes from our meal, and I liked the vibe, I'm not sure that I would come back for a special occasion again. read more

We had an 8pm reservation to celebrate my husband's birthday. We were seated in a cozy corner spot with views of the TV so we could watch Kamala Harris and Joe Biden speak. Our waiter was prompt and sweet. My husband had a Citrus Basil Gimlet (where he swapped the vodka for Sapphire Gin) and I ordered the Radio Flyer. Both drinks were great, very smooth. Since we let them know that we were going to share, the kitchen would send out the orders already split in their own dishes so we each got to enjoy the plating. Appetizer: - Maine Crab Ravioli with Thyme and Tomato Broth: If I could crawl in the bowl, I would. The pasta was fresh and the filling was succulent. The broth is great for dipping bread. If I didn't continue to restrain myself I wouldn't picked up the bowl and gulped down what was left in it. - Seared Foie Gras with Confit of Duck in Brioche with Wisconsin Dried Cherry Gastrique: The foie gras was gently seared on top nestled on a little tower of indulgence. Your first thought is not to cut open open the tower and ruin the display. However, once you do, you see that the duck confit was hiding in the brioche like Greeks in a horse. This dish was savory, fluffy, full of flavor. Main: Dole Sole Meunière with Lemon Capers, Satué of Spinach and Onions, Fingerling Potatoes: I remember reading about how sole meunière changed Julia Childs life. Well this was life changing. The sole was tender and juicy with the right amount of tang from the lemon and capers. The spinach was soft which provided contrast to the crunch of the onions. The sole has deeply affected my soul. I definitely see myself driving back to Boston from New York just to eat here again. Sorry, no pictures of the food but please enjoy this photo of my husband with his dessert. read more

Mistral - My husband and the sorbet dessert. - French Near Me - Boston, Massachusetts

First time I visit this restaurant and since we arrived everything was awesome. The people are very friendly and makes you feel welcome. The food was delicious. The decor and environment is breathtaking. Will definitely come back. One of the things that we liked is that is definitely not a noisy restaurant so that's a top for us. read more

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First off, the hosting staff, and the server, Kyle, were incredibly welcoming and wonderfully impeccable! The food was absolutely unbelievable! Words cannot do justice to how the lime and rosemary in the sauce complemented the spinach and roasted Cornish hen. The onion soup was an excellent burst of flavors! But the true testament to the chefs' talent was the perfectly torched creme brulee and the divine palmier it was served with! A truly amazing experience! read more

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Foods was ok. Table had fishes,duck and lamb. 6 cocktails ( very basic cocktails menu) and bottle of wine. 3.5/5 Service was great 5/5 Space is kinda tight but pretty cozy 4/5 read more

I've had dinner twice at Mistral and it was 5 star food and service. The lamb chops are to die for.

I came here with my girlfriend to celebrate her birthday. Our waiter was fantastic. This was my girlfriends first time experiencing French food and so he explained the menu and the specials very well. For starters, we ordered the tuna tartare which was not only delicious but was split into 2 plates for us, being an appreciated gesture. We also ordered the Foie Gras which was amazing paired with the sauce it came with. Last starter was the escargots. They were a good size and buttery. The lady ordered the steak which was fantastic and cooked perfectly (medium rare) to her request. I ordered the lamb which was also cooked very well for one of the pieces while the other was a little overdone. Overall the experience was an amazing one and my girlfriend loved it. The decor, service and food will definitely have us coming back for the right occasion. read more

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My wife and have dined at Mistral more than 20 times since it opened in 1997. The food and service are still good but my eyes almost popped out of my head when I looked at the prices. I appreciate rising food costs and challenging labor conditions but $84 for braised short ribs or $86 for lamb is outrageous. There are many restaurants in Boston and the surrounding area that are as good as Mistral but aren't gouging customers. I'll pay through the nose to eat at the finest restaurants in the world, but Mistral's ownership is kidding themselves if they think the restaurant is in that echelon. read more

Such an amazing place for dinner! Food and ambience was great. Service was awesome and will def come back again. read more

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Last time coming here. Was treated like garbage by the server who schooled me when I asked how one of the menu items was -- a staple on the menu that I had never had. The restaurant itself needs a major refurbish and the staff could tone down the arrogance and turn up the hospitality. For 100+ per person, I'd expect a lot more. read more

Food is always delicious here. I will never go without getting the tuna tartare. It's UNBELIEVABLE and I have been getting it for years. The service is always fantastic. Definitely a busy restaurant but beautiful inside and always a 10/10 experience! read more

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Great food & service. Kitchen grease odors seeping into dining room & noisome muzak.

Restaurant has been able to maintain its excellent kitchen and knowledgeable waitstaff. However, kitchen grease odors are seeping into the dining room and management has begun piping in AI generated muzak. read more

Beautiful birthday dinner here! Great stop for special occasions. Expensive but worth the service and the quality of food. read more

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one of the finest dining experiences in Boston. Transports you to Cote d'Azure with food and wine. Maine crab ravioli is light and fresh. Classic escargot is perfectly garlicky and herbaceous. Dover sole special off the menu is a perennial favorite. Branzino is grilled to perfection, duck is prepared as a half, not carved so the moisture is sealed in until arriving to you at table, wine list is extensive. One of the best Truffle fries if you are just having drinks at the bar. Classic French desserts to top off the meal. Impeccable service and environ, always a good time. read more

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Fine dining at its best! The Ambiance is an A+, the service is an A+ and the food is an A+. Check my photos for the food we had. Everything was so delish. I would highly recommend this place especially for special occasions. read more

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When I go to fancy restaurants, I tend to see a lot of people that take themselves too seriously. They're sitting bolt upright at the tables like the slightest movement might dislodge the two-by-four nesting comfortably in their asses. They barely seem to be enjoying the carefully crafted gourmet cuisine in front of them. I wonder whether they are so used to it that they take it for granted or whether they are careful not to show too much gusto in case someone thinks they are some new-money scumbag who has never seen a cloth napkin before. I have a feeling it's the latter. When food as is as good as Mistral's, how does a groan of pleasure NOT escape your lips from time to time? Two-by-fours out the wazoo, literally. I bet it's not even a foreign object by this point. The lumber has fused to the buttocks and has become part of the ass like that louse that replaces the fish's tongue.* When guys use Mistral's urinals, it looks like a pirate convention. I can't hide how much I enjoy my food. Especially when it's a succulent half duck with a crisp skin in a cherry gastrique. Yes, gastrique. I told you it was a fancy place. A gastrique is a fancy term for how you make turkey gravy with the drippings after you take it out of the oven, but with an added flavor like cherry, in this case. Not fancy enough? The duck was resting on a bed of wild mushroom risotto. Not too much though. Just enough for a few creamy mouthfuls to fat-balance the tang of the gastrique. It was incredible. It didn't even need salt. I added black pepper but I add black pepper to my chewing gum. I was eating so fast, I almost forgot about my mission to annoy uptight people. So I started saving my burps. They piled up and merged into one big one aching to be released. Whenever anyone besides our server (a total sweetheart) walked by, I'd release the burp in a controlled manner while talking so it sounded like the belch was my voice. I pretended I was Dr. Claw from 'Inspector Gadget.' They looked at me like, "God, why is this fucking THING in here?" I was over the moon. I also made sure to reach over and yank chunks of Cornish game hen from Miss K's plate so it looked like she was helpless. She'd set them aside for me of course but no one needed to know that. She doesn't eat bacon either and the big, perfectly cooked chunks of bacon that came with the Cornish hen just made it look even more like I was stealing. I came up for air and looked around. A few tables down, a girl was ignoring her date and shoveling food into her mouth faster than me. I was overjoyed. From the carefulness of the guy's body language and his full attention, I gathered it was early in their courtship. And you know what every guy eventually wants out of a date. I watched as his hopes of getting that started dying when he looked at her riding a 30-foot wave of ecstasy and realized that he could never compete with the demi glace. And yet he kept looking at her awkwardly waiting for an opening to run rehearsed game. I wanted to blink him a code to tell him to just enjoy his food and buy lotion. It's over, hoss. As a married man, I don't have to deal with shit like conversation anymore. This is also a plus for Miss K because I talk exactly like how I write and there's only so many references to 'Deliverance' a woman can take during dinner. Once the duck massacre ended, our incredible server offered us dessert and highly recommended the beef and potato pizza for next time. We passed on dessert but I considered getting the pizza to go. They're grilled and I've always wanted to try a grilled pizza. But I was so satisfied and full, and not in a greasy disgusting way, that I bookmarked it for next time. It's also way better hot off the grill than soggy in a box. The restaurant had gotten crowded by this point. Stepping over all the two-by-fours poking into the aisles, I released a Parthian-shot burp and made my escape into the warm summer night. ___________________________ *Cymothoa exigua. read more

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fancy, glitzy place; warm bread. i came with a large party so i had the chance to try a lot of different dishes. i ordered the duck and it was totally underwhelming. flavorless--no herbs under the skin, no seasoning. just fatty crispy skin and meat underneath that was slightly dry. i also tasted the following items, with varying degrees of success -tuna tartare : highlight of the evening. i've had various variations of this particular tuna (same sauce, crispy crunchy wonton topping) many times and this was by far the best meal of the evening. -pappardelle : rich, yummy; i found it a bit greasy. -crab risotto -asparagus -sirloin : good, tender meat but the mashed potatoes that came with it were nearly inedible (dry, dense). -salmon with english peas : quite good. i also found the restaurant hard to enjoy because of the ambiance. it is a loud, crowded space, which is fine, but as the night went on they dimmed the lights until we were sitting in almost total darkness. it was not a positive sensory experience. our waiter was very attentive and kind. read more

Great service, great food, great ambiance. Reasonable prices and the perfect balance of fancy without being stuffy.

Mistral NEVER disappoints! We've made it a point to eat here every time we visit Boston and we're so thankful the front-office staff was able to squeeze us in at the last minute on such a busy Saturday night to celebrate the last night of our honeymoon! (Yes, we honeymooned in Boston in December ). The food is always superb, the service is always top-notch, and it's just such a great experience every time we go. It's one of our favorite parts of visiting Boston and we can't wait for the next time! read more

Perfection. Beautiful atmosphere, excellent server, delicious food and wine. All the boxes are checked " yes". When you are in Boston do yourself a favor and book a reservation. read more

Mistral - Starting the evening of right at Mistral. - French Near Me - Boston, Massachusetts

Some of the best service I've received at. restaurant. My friend and I wanted to share the food we ordered and they split the food and gave us each a plate. The tuna tartare was decent although the sauce a bit too tangy, the foei gras was a bit too strong with the amount of bread i'd came with, but the beef tenderloin was great. The environment with the interior design and lighting were amazing. read more

Mistral - French Near Me - Boston, Massachusetts

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I came back for an event and the food was SO GOOD. We had light bites so nothing was heavy like last time. The event room is in the back of the restaurant so it's nice and private! Tuna tartar - Quite yummy but nothing special Carpaccio - Absolutely amazing. I would come back and eat this anytime. There is some truffle in there...way too good. Lobster Bisque- Creamy, too creamy. The lobster was good :) Mashed potato and beef tenderloin pizza- OMG. TOO DELICIOUS. I could not get enough of this pizza. The slices had the perfect ratio of meat to mash. Margarita Pizza - The oregano on this pizza was fresh to death. Great service as usual. Our waiter was from France so we ended up hanging out with him by the end of the event. Cute accent too! Also, disclaimer, the event was free. But since I had been here before I'm glad I was able to try a bunch more items on their menu. I will come back for the pizza!! read more

This breezy, high-ceilinged, Provence-inspired dining room is located in Boston's stylish South End. The hospitable team, led by Chef Jamie Mammano serves dinner nightly, offering craft cocktails and fine wines inside their dramatic dining room: pristine white linens, muted tones, and arched windows. This is an elegant eatery synonymous with sophistication, attracting local flair, and those in the know. read more

Mistral - Maine crab ravioli with thyme & tomato broth - French Near Me - Boston, Massachusetts

Nice atmosphere, good service and selection of menu items. We ordered 4 appetizers and 4 main courses and we are very happy with the appetizers but the main courses were disappointing. read more

This was truly one of the overall finest meals we've ever had. From a Starter of Beef Carpaccio which was so fresh tasting. Each component added so well to the dish. Moving on to Roasted Duck, Halibut and the Dover Sole Meunièr which were all done truly wonderful. When you love the accompanying dishes as well on their own, the dish gets a resounding "mmmm". Deserts were sorbet, crème brûlée Warm Chocolate Torte and mousse...all got 5 stars for their own subtle flavors like flakes of sea salt and creaminess. Ending with a wonderful decaf coffee! The fantastic waitress was the capper of the night. She had the perfect amount of attentiveness, personality and charm. Great job. Will be talked about for a long time by this foodie family. read more

Probably our favorite restaurant in the city. 4/5 times a year. Always end up getting the same things most of the time . Appetizers 1. Crab ravioli is the best ( we usually get 2 orders , the broth is also delicious and swept up with the great bread they give you . 2. The mussels also is a staple and delicious . For dinner I always get the beef tenderloin with the asparagus and whipped potato . It's great but it seems to have gotten a little smaller and the price has increased a bit .. wife jumps around on the menu and for the most part enjoys all her choices .that's the only real complaint here the prices are getting steep . Valet is high also . Even the mixed drinks are more than 18$ . read more

The perfect comfort food for a cold rainy Sunday morning. Lovely setting, fine service and food to match. I enjoyed my entire meal. Clearly understandable why they have lasted for over 2 decades! read more

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Came here for my birthday and it was such a great experience. Bread was beautifully baked - crispy outside and tender/soft inside. The Vermont butter and chickpea that went with it was also top notch. The seared fois gras was beautifully balanced with brioche and duck - every bite was a treat. Duck with wild mushroom risotto was absolutely the star - the risotto was creamy, rich, and the mushroom flavor was well accentuated. The duck was crispy on the outside with beautiful flavor. Something else to rave about was the service. Our servers were professional, knowledgeable and super attentive and prompt. We really enjoyed our experience here and will for sure return for some more! read more

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Based on other reviews, it seems you are either a 'fan' of this place, or not. I'm mostly in the 'not' category although this place definitely has it's merits and I hope this review does not sound petulant. For example, they called to confirm the reservation and asked if anyone in the party has food allergies. My friend knows I have food sensitivities and they asked her to have me call them (I did) to let them know what 'allergies'. That's a good start. We were out to celebrate our friends anniversary. On a very cold January evening, the line to the hostess podium was out the door, into the vestibule and onto the street. While waiting in this line, a bride came through repeatedly yelling 'let me through, I have to get to my reception'. She was shortly followed by a group of older folks, one with a walker, who appeared to be going to her reception as well. We moved out of the way as best we could in the tight space we had available due to the number of people waiting. Everyone was trying to get into the vestibule and out of the cold. Once inside the main restaurant, we could see three staff members at the hostess stand talking about something and looking at the podium. After some discussion, the three or four parties ahead of us were seated. A gentleman (I use that word loosely) took our coats. My friend was wearing a leather coat and said gentleman asked 'did you ride your motorcycle here?' in a less than genteel manner. She took it as a joke and commented about it being her best, but I was insulted on her behalf by this person's attitude. Since it was her anniversary celebration, and she was very excited to dine here, I let it slide. We were brought to a table tightly spaced among others toward the back of the restaurant and right on the aisle where waitstaff were breezing by. My friend requested we be relocated. We were told to 'wait by the end of the bar' and she would ask. Really? Wait by the bar? Is that the protocol? The area by the 'end of the bar' is where staff are flying back and forth with food and drink. We were completely 'in the way' and staff were looking at us like we didn't belong in this spot. Which we did not. The hostess returned and relocated us to a table out of traffic by being tucked between two other tables. Think of a zig-zag pattern of tables. Ours was next to a pane of colored glass suspended between two pillars separating us from the bar area. All these tables are quite close quarters and once seated, it can be a challenge to get up and out without disturbing other guests. I'm not sure what their reservation policy is, but if you make a reservation, request a booth, which is more spacious and private. Our waitress, who was very personable and attentive to start with, came to take a drink order, but we had not yet looked over the wine list. She came back, again, too quickly. We were still deciding what to drink because our wine choice would be dictated by our meal selection and we hadn't made that determination yet. The third visit, we had made a decision about wine and food. I made a special request on my steak sauce based on some of my food sensitivities and requested it be cooked 'medium'. When the food arrived a big show was made about my 'medium cooked steak being prepared as specially ordered'. Except my steak was not cooked medium. I was given the 'medium well' steak my SO ordered and he got my 'medium'. Does that mean he got my 'specially prepared' sauce too? No idea, but this is disappointing. The steak, although not cooked to my preference, was extremely tender. I hadn't ordered a 'wow' dish, so I can't fault this dish for not being 'wow'. It was steak and potatoes. Just 'regular' grub, albeit very expensive, tender grub. I was also not wowed by our wine selection. I feel a rant coming on about wine, but will spare you my exasperation. We did not order dessert because by the time we had completed our meal, we were all ready to get the heck out of there. Even my friend commented she felt our waitress 'was not happy' with us because we had not ordered 'soup to nuts.' We requested a cab, and after some delay one was ordered. We waited in the vestibule with the valet staff for our cab to arrive. These folk were better mannered than some of the dining room staff. This should have been a wonderful evening of celebration. Instead I am left with a hope never to return to Mistral. read more

Mistral - Melt in your mouth - French Near Me - Boston, Massachusetts

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Hands down one of my favorite French spots in Boston. Every dish I had was amazing and the service was just as great. I love when the manager/chef comes by the table to make sure you're having a great experience. read more

Mistral - French Near Me - Boston, Massachusetts

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We went to Mistral on a Saturday night right at 5:30pm with reservations. We were some of the first people to be seated in a big empty room and by the time we left the place was filled up with people. The food was amazing. We expected it to be high quality food given the business setting and prices, and it did not disappoint. This is the type of place people go to for celebrations and special night-outs with loved ones or family. I'd say every other table ordered a bottle of wine for their table, every 3 tables I noticed were handing out gifts (graduation or wedding gifts maybe?) and we were there to celebrate our first night as husband and wife. The food and service is high quality and well organized. No complaints for this place! read more

Mistral - Classic Crème Brûlée - French Near Me - Boston, Massachusetts

Scene: Cold, snowy, Tuesday evening outside. Inside? A lively assortment of beautiful decor, a lovely bar and yummy French foods waiting to be sampled. A few friends and I decided to grace Mistral with our presence last week for Restaurant Week/Dine Out Boston. Andrea B and I got there a little early so we checked our coats in, and sauntered over to the bar for a drink. We both got the Spicy Pineapple Margarita. No joke - this was a smoky spicy drink with a jalapeno slice in there. True to the name that drink was... Our table was ready, so we were seated about 20 minutes after sipping our spicy (but tasty) cocktails at the bars. Eunice E. and Annie C. joined us a few moments later. We perused the menus, and I decided on the mushroom bisque for an appetizer, pan roasted 12 oz sirloin with the potato lyonnaise and port wine reduction for an entree, and then the pineapple tart with the coconut ice cream for a dessert. Dang. This was AHHHMAAAZZZINGGGG. I was happy full, and with good company to boot. Service was pretty good, and our waiter was able to answer any random questions that we had about the menu items. I had decided on the hazelnut cremeux first, but changed my mind and got the warm pineapple tart instead. Best decision ever. Decor is very nice, and charming. The lighting is low and sets the stage for a very nice and cozy evening with whomever. Make a reservation well in advance as this restaurant never seems to be empty. I mean, it was restaurant week, but from what I've seen and heard, it's hoppin any darn day of the week. Bon Appetit :) read more

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