Highly recommend making a reservation as they are always pretty packed. This is starting to be our anniversary spot. We always have a very enjoyable experience and excellent service here. For appetizers- - Parfait of Hudson Valley Foie Gras (the jam is seasonal, today was mandarin orange), between the 2 Foie Gras on the menu, this is still our favorite. If you like it more spreadable, then this is for you - Classic Escargot burgundy style with red wine & garlic butter, this was very tender and the garlic sauce makes a great dipping sauce for the bread given at beginning Entrée- - Pan Roasted East Coast Halibut with seafood paella risotto with tiny clams, I get this one almost every time we come. The halibut is fresh and not overcooked, the paella is very flavorful and plenty of seafood - Pan Roasted Cornish Game Hen is moist and not dry. Very large portion. Enough for 2 (if you eat the bread given and ordered appetizers) When it came time for dessert, we were tempted but was way too full. We told our server next time. But he was so sweet and brought us out a light sorbet dessert anyways. He said he couldn't let us celebrate our anniversary without a dessert! He knew we were full so he picked a sorbet for us. That's above and beyond! Rarely get this level of thoughtful and caring service anymore. Very attentive throughout our meal. Next time we come, we'll be sure to ask for Leni again! read more

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Lovely place, great atmosphere. Food is great! I tried the duck and it was delicious. Pizza is a must try, very different than the regular pizzas. The staff were very warm and helpful and guided us well. We ordered the easy sway for drinks, it wasn't too great, but in the non alcoholic options, this one seemed the best. We ordered the beef tenderloin pizza, the thin crust was lovely and truffle oil added richness to it. The beef on top was well cooked and tasted great. For entree we ordered the roasted duck and it didn't disappoint. It was well cooked with the skin on which made it crispier. The risotto base tasted great too. read more

Still one of the best restaurants in Boston. They always deliver on the service and the food quality is excellent.

Not for the vegetarian diner. Minimal options to be expected at a French restaurant however for the price tag, I expected the vegetarian options to taste good. The linguine was one of the most disappointing dishes as well as the portobello appetizer. I had to take it home and completely rework it because it had no flavor. I would recommend consulting a vegetarian person and reworking all the vegetarian dishes read more

Solid 4 star rating from me. Was here recently celebrating my friends birthday. Really good food. Service was top notch. Great place for a special occasion. read more

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The food was incredible. Service was impeccable. The appetizers were amazing. Main course was even better. The entire experience was wonderful. We had Tuna Tartare, the oysters and carpaccio. Main course was Halibut, Veal, Tenderloin and Lamb. We didn't order any desserts but they forced them on us anyway. Simply delectable. I wish there was something I could suggest constructively, but I can't. One of the best meals i've ever had. read more

Mistral is our favorite Restaraunt. And that says a lot because we are tough critics. We are foodies and eat out in boston on a regular basis. Yes there are other wonderful restaurants. But in our opinion Mistral is our number one choice for a fine meal. The food is consistently good. The butler service is impeccable. they anticipate your needs and are right there. The decor is classic understated blend of France and the Mediterranean allowing the food and service to take center stage. I would highly recommend Mistral for all special occasions. read more

I had really high hopes about this restaurant, but felt pretty disappointed when I left. Sat at the bar for dinner, and ordered the most popular dishes- the tuna tartar (with crispy wontons and soy), the housemade pappardelle (with mushrooms and black truffle cream), and the beef tenderloin pizza (with mashed potato, caramelized onion, and white truffle oil). None of the dishes were "great" (definitely not worth the hefty price tag). They all had weird textures, lacked seasoning, and were cold (the pizza was the biggest let down of them all). The inside of the restaurant appeared old and outdated- dark, mustard yellow color, with the dining room tables veryyy close together. Service, even sitting at the bar, was lacking. It was hard to get the attention of the bartender (fully engaged with other staff members in conversation) and she was not very friendly. I was hoping Mistral was simply having an off day, since so many people had recommended to come here (not to mention the previous reviews that are ranting and raving about it), but it's too expensive to want to give it a second chance. I will stick to their phenomenal sister restaurants- Ostra & Mooo. read more

This restaurant was classy and delicious. I genuinely think the dessert was one of the best desserts I've ever had... I'm still thinking about it weeks later. Salmon was cooked perfectly and the taste was perfect for fall. The inside is super cute and our waiter was great! Would definitely recommend for a fancy night out. read more

Overall a nice experience.Restaurant was crowded and busy so service was a touch spotty. Gave us two menus for eight people and gave me an odd look when I asked for menus for everyone. Is that not normal ? Crispy duck looked excellent. I had the steak which was great. Clean up and bus boys did great . Food came all at once and was attractively presented. read more

Mistral - Steak - French Near Me - Boston, Massachusetts

Restaurant has maintained its excellent kitchen and wait staff. Things have changed since our last visit: ki grease odors are seeping into the dining room and management has started piping in bad AI generated musak read more

Amazing staff was willing to accommodate allergies and heavy traffic in Boston due to the Jpm marathon. The food was tasty and ambience was fancy romantic and sophisticated. The place could be more lit with more light. The staff was attentive and courteous! We had the white asparagus, some cocktails, the Cornish hen, salmon and haddock. All were amazing! We also had the strawberry tart which was also delish! read more

Mistral - Cornish Pan Roasted Cornish Game Hen Grilled Faroe Island Salmon Haddock - French Near Me - Boston, Massachusetts

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Mistral is easily one of the busiest and popular restaurants in Boston for their upscale fare, and perfect for any small business, group or two-person meal. Parking can be either available through valet or on the street. I recommend doing the valet to save time. Foie gras - this is what you expect and done to perfection. What you will find is a small amount of bread or crackers to add this to, and you may need to ask for more. The texture glides and is as creamy as it gets. I definitely recommend this above all other small bites. Escargot - also cooked just right, the escargot is delivered perfectly in oil and garlic, and holds a soft texture that goes down easy. I would recommend this as well, and it is served up quickly. Duck - the duck option is plentiful, and cooked so very well that you won't get the typical oily or gamey texture. You can tell that they take their time to make this dish, and it is glazed to perfection with a nice light reduction. They were able to split the dish and it turned out to be perfect at this juncture even for two people, or one hungry person. You can't really go wrong here, and the service will be steadfast. The patrons may not be your cup of tea if you're looking for a diverse enclave, but you will find a modern French meal that will be superb. read more

The ambiance at Mistral is pretty typical of any upscale classy French restaurant. Service is courteous and accommodating despite the restaurant being fully booked that evening. Quite surprising given the pandemic! Although Mistral mentions that it enforces a proper dress code, this was definitely not the case. You might get rejected if you roll in wearing flip-flops, but some folks were just dining in t-shirts. As for the food, I would foremost recommend the tuna tartare appetizer. It was unanimously the best bite of the evening. The mushroom risotto that came with the duck entree clocked in at second place. The other dishes that I tried -- the Cornish game hen, the semolina bread and butter, and the chocolate ice cream -- were all quite good, but nothing to write home about. read more

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The last time I ate at Mistral was over 20 years ago and this restaurant ages beautifully. We ate here on a warm Saturday night and the only table available through the Opentable app was a 9pm outdoor spot. But when we rolled up on our bikes we realized that dining to the sounds of big rigs on the Mass Pike was a most un-Mistral experience, and the lovely staff graciously snagged us a two-top inside. We were underdressed (I was wearing shorts and sandals, eg) but that was not a problem. You read a lot about the elegance of Mistral's dining room but nothing prepares you for the wow factor of actually being there. Soaring ceilings, luminous lighting fixtures, soft instrumental music, table cloths, attentive wait staff--Mistral gets it right. Pro seating tip: ask for one of the two tops with corner seating where you are seated catty corner from your companion, which gives you both great views of the restaurant. Food and drink were superb. I had a vodka gimlet and my wife had a cosmo, both of which were the best examples of these classics that we could remember. The trademark boule loaf with garlicky hummus was a crispy crust wrapped around warm sourdough. I ordered the half roasted duck on mushroom risotto ($42), a huge portion of food which combined a richness of savory and sweet flavors (the sweetness from what was described on the menu as "dried Wisconsin cherry gastrique") that was pretty much indescribable. My wife's Maine crab ravioli ($23-an appetizer which she ordered for dinner) was wonderful as well We each had a glass of Avalon Cabernet ($15) with the meal. Not a cheap dinner, we came away spending about $150 with tip, but in my opinion worth every penny. We won't wait 20 years to return this time. read more

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This is a great place to go if you're feeling fancy and want to get dressed up. We came here on a Saturday night with friends. The lighting is dimmer than most places, kind of a candlelight vibe, but it's a nice open space with tasteful decor. We got the grilled mushrooms and white pizza for the table. A friend was obsessed with their bread, although they said it had been toasted better last time they came here. It came with regular butter and garlic and rosemary butter. The service was a bit slow--we had to ask for the butter twice, but the food was very good. I enjoyed the French Zero cocktail, which is nonalcoholic. I split the sirloin with my partner, which was excellent, and the roasted vegetables that came with it were very good. We also got a side of roasted asparagus because I was craving vegetables, but honestly, I don't think it's worth paying $16 for roasted asparagus when you can literally roast it yourself and it would taste the same haha. My friends are vegetarian, and though there were some vegetarian options, for the entrees, there's only one vegetarian option, but between the mushrooms, pizza and spaghetti, it was a good variety. For dessert, we split the creme brulee and chocolate torte with ice cream. An enjoyable experience! read more

Wow. It's been a minute since I was in town and the last time I was my husband and I ate at Moo, which is from the same restaurant group. I was taken here by others and it was definitely a high end, but non pretentious experience. Our waiter, Kyle, was fantastic. He brought us a table lamp and was very well-versed on the wine offerings. I tried the lambs leaf salad to start (yum!) and had the duck for the main. The people I was with had steak and everyone enjoyed their meals. The place is loud and dark, but again, they have little lamps available and it's not so loud that you can't hold a conversation. You never feel rushed and I felt like the menu has something for any taste. read more

Maybe not as good as Ostra but a very decent restaurant nonetheless. We recommend coming here every few months or so. Food is delicious. read more

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Came on Christmas Eve-wow, wow,wow. Insanely delicious. This place is a gem. Our server was fantastic and the food out of this world. The tall ceilings and large windows just make the space feel so huge. Love it here. Will definitely be trying their sister restaurants in the future. read more

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Came here for my first time in oh my gosh was I so glad I did!!! The food here is so amazing and literally everything on the menu was so delicious. I got the Parfait of Hudson Valley Foie Gras with brioche and the apple sauce.. boy did those flavors go together so well! The brioche was also so soft that it all melted in my mouth. I would highly recommend this dish. I then got the half duck over mushroom risotto. The flavors in this also went together so well. A must try is also their escargot appetizer dish. It is flavorful and definitely unique in a good way. Last but not least their lava cake was great to finish it off. Inside was nice and runny, the outside was crispy. Wow I would definitely come back! read more

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Food, service, and ambiance were all Excellent. Every table with guests yet quiet enough for a conversation. Price was high. Lingered after dinner with no one pushing us out. $30 valet parking. read more

Mistral - French Near Me - Boston, Massachusetts

The aesthetic of mistral was very nice. It felt fancy but not overly so. It said something about a strict dress code but that did not seem to be enforced. The staff were all very nice and accommodating. Onto the food. The appetizers were all delicious. The foie gras was our favorite. It was a decently large piece that was very tender and flavorful. Went well with the bread and sauce. The next favorite was the carpaccio. The slices of meat were very thin yet packed a lot of flavor. The sharp Parmesan really stood out and added to it, as well as the sauce drizzled on top. The escargot was also fantastic. Though it wasn't as garlicky as others I have had. It was a different sauce and flavor that I can't quite put a handle on. The sauce was still great to dip bread into after eating the escargot. Lastly was the gnocchi, it was very much more on the soft side, did not have much of a bite to it, which some at the table did not like. Other than that the mushrooms and sauce went well with it. The entrees were more mixed. The half duck was nice, moist and well cooked. The skin was a little crispy which was nice and the mushroom risotto was a great complement. The lamb was also cooked very well. The seasoning went well with the gameyness of the meat. The sides were alright with it, a little too much mash potatoes. We also got the beef tenderloin and halibut, both of which ended up being over cooked, dry and a bit chewy. The sides of the halibut were still good but the sides of the beef tenderloin seemed bleh. Mash potatoes on top of big chunk of baked potatoes seemed like an odd choice. The drinks were good. I initially wasn't really inspired by any of them because the menu makes them seem sort of simple, but none of the ones I got disappointed. The gimlet and sidecar were very good. Would come back for the ambience, drinks and some of the food, but would avoid the tenderloin and halibut. read more

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I booked a table for two on Valentine's Day for a date, and after how disappointed she was with the food, I might never hear back from her again!!! The ambiance of this place is great - upscale, faux french. The tables are very close to each other just like Paris. The food is not out of the world for the price you are paying. We ordered a Branzino with lemon and capers, which was not good - paying $50 for something like that which you can get at any American place. Also, this was recommended by our server. I ordered a steak which was decent but was marked at 70$, which seems overpriced for a tenderloin. The free bread was the best part of the meal. The profiteroles for dessert was half decent. Our server was very hospitable, no complains there! Overall verdict, place is good for a date if your daye do not care for money or food. read more

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I went to Mistral to celebrate my birthday, and the food did not disappoint! We started with Maine Crab Ravioli as an appetizer, and the broth was so rich. We also ordered the Sushi Grade Tuna Tartare. It was good, but I should've started with that. For my entree I got the Branzino with potatoes and broccolini. And dessert I ordered the Chocolate Torte and they brought it out with a birthday candle and message. I ordered the Rose Colored Glasses cocktail (gin), and the rosemary was a great fragrant read more

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Is 6 stars an option? Mistral has long been a special occasion & date night spot for us, and always impresses. We started with the tuna tartar, which is the best in the business, and a special salmon tartar. As a table, we consumed even the garnishes. Probably could be embarrassing but I'd drink the tuna tartar soy drizzle. For dinners we went Dover sole, the beef tenderloin, cod special, and salmon. Honestly, ordering the salmon was difficult for me as the duck and wild mushroom risotto are epically good. Tenderloin reduction sauce is made with magic, and the sole is phenomenal. The salmon was good, but sides were not my favorite. But comparing with the wild mushroom risotto leaves anything else in the dust. Cod looked great and plate went back empty. For dessert we split the flourless chocolate torte, and was a sweet bite for each of us. About two hours later I remarked that I was maybe a little hungry. The group agreed that in general we probably eat too much and that Mistral just has perfect portions. I probably should have just eaten all the dessert myself! Service was attentive and frequent, but sort of seamless and invisible at the same time. A glass was always half full and, as a group, we enjoyed everything and wanted for nothing. Reasonably perfect in all respects. read more

Food, service, and ambiance was good. We got the tuna tartare which was good but very one dimensional with a very strong sauce. I had salmon which was perfectly cooked, marsala sauce was a bit too sweet paired with delicious squash, two of my mushrooms had a grainy crunch, probably needed to be washed off more, my partner got the lamb which was good, the goat cheese polenta was delicious. We got creme brulee for dessert which was very good although raspberries were flavorless, would have been better to use an in season fruit. Overall it's a good restaurant with good food but for the $$$ was hoping for better value. Personally would not return. read more

this was the best meal I've had in Boston. start with a dirty martini (such good blue cheese olives) and get the tenderloin pizza. we got the short ribs and the game hen for our entrees and they were excellent. ended the night with an espresso martini and the chocolate mousse. not a single bad bite. ask for Artemis. he took such good care of us and was such a joy to talk to! read more

We went to Mistral for my 65th birthday, so I really expected a five-star experience. There were six of us for dinner. The last time I was there, my food was outstanding. I ordered the duck again, and it was just so-so. The skin was not as crispy as it should have been, and the duck was fatty. The sauce was quite skimpy. My husband enjoyed his cod, but my friends also felt that the food was not worth the money. I do have to say that the mushroom appetizer and fries were excellent. The rack of lamb also looked perfect. My biggest disappointment was dessert. The waiter knew it was my birthday celebration. They asked if we wanted coffee and dessert and none of us ordered dessert. We drank our coffees and then they asked if we wanted dessert. My husband ordered fallen chocolate cake and they brought it out with a candle. They did not offer to refill our coffees and we didn't get to enjoy the dessert with coffee. If my husband hadn't ordered a dessert, would they not have acknowledged my birthday? We spent close to $1000 with a bottle of wine and drinks and they couldn't just bring out a dessert with a candle? This dinner was a splurge and I walked away feeling shortchanged. read more

Went here for my moms surprise birthday dinner. The hosts were so helpful with planning!!! For appetizers, we got the tuna tartare, mushroom carpaccio, and the crab ravioli. They were all super tasty. I highly recommend getting the tuna tartare. For my entree I got the duck. Very tender and the mushroom risotto underneath was incredible. It was a HUGE portion of meat. Definitely worth the value. I was able to eat the rest of the duck for lunch the next day. I would say skip the dessert if you come here though. read more

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I made a reservation on Tuesday at 5:30 which they just opened. Not too busy. The ambiance and service were excellent. It is funny that nearly half of the diners use flashlights to see the menu. The appetizers are delicious, especially the foie gras. The seared Hudson valley foie gras, confit of duck in brioche with dried cranberry gastrique was tasty and the parfait of Hudson valley foie gras, apple buttle, and toasted brioche was bland and on the sweeter side. Their classic escargots, burgundy style with red wine & garlic butter, semolina toast was not my favorite. I prefer garlic butter itself, the red was too strong and the escargot is small. The Maine crab ravioli, rock crab in thyme & tomato broth were delicious since they used real crab meat. We ordered the beef tenderloin, mashed potato, and caramelized onion with white truffle oil was one of the most delicious thin-crust pizzas in a fancy restaurant although I am not a big fan of truffle oil. Because of the truffle oil, I could not really taste the mashed potato and caramelized onion. Also, we ordered the half-roasted duck with wild mushroom risotto with dried cranberry on top which was a huge portion even though they split the dish in half since we are sharing. The skin is crispy and the meat is juicy. The risotto was not really my favorite even the mushroom are good but the risotto is sweet. For dessert, we ordered creme brulee and the chocolate profiteroles with pistachio ice cream with dark chocolate sauce and pistachio croquant. Creme brulee was okay, not the best and the chocolate profiteroles with pistachio ice cream were okay as well. The ice cream lacks pistachio flavor and is too much much dark chocolate covered on top. Nice atmosphere but since I try most of the items that I want to try on the menu, I probably won't be coming back. I rather go to other restaurants. read more

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This is the best meal we have had in a long time. From the service to the food, everything could not have been executed better. Absolutely incredible. Leni was the most personable waiter we have met in a long time. 5 stars all around. read more

The service, the ambiance, and the food were all excellent. The decor was elevated and suited for a special occasion but didn't feel snobby or intimidating at all. The hostesses and our waiter were extremely attentive and welcoming. All the staff seemed passionate about the menu. The meal starts out with free bread with butter and chickpea oil that they offered to refill. Usually the free bread appetizer is pretty generic but this bread was warm and very fresh. The birthday dessert was also complementary. The squash bisque was delicious, as were the half duck entree (a menu staple) and the very generously portioned market greens salad appetizer. This is certainly not one of those upscale restaurants where portion size is sacrificed for flavor. Everything we ordered was generously sized. Mistral has hospitality down to a science. I will definitely be back! read more

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Lots to love here! The foie gras is sinful, if that's your thing - get it! We loved the decor and seamless service that is indicative of any restaurant from the Columbus group. The mushroom bisque was beautiful but was not a bisque expect some full shrooms under the "hood." The $70+ Dover Sole was nice but should be better for what it commands. A hot, side, soufflé dish of bubbling Buerre Noisette would have been nice. The spinach bed for the Sole was over seasoned. The filet of beef accompanied by mash and vegetables for some reason came on three plates? Don't miss dessert, the apple was particularly good. Kudos for Lagunitas IPNA ! read more

The food is reliably excellent and a notch up from many Boston restaurants in 2024. It exceeds my expectations every time. The service is polite, prompt and classy. The space is old Hollywood and I love it. If you are new to good resturants in Boston, this spot is NY or SF quality food. Don't miss it. read more

I have been meaning to Post a review for months (from Feb 2023) for this extremely posh and wonderful restaurant Mistral. I last dined here when they opened years ago and loved it. I was thrilled when I was able to get back to beantown with my 17 yr old daughter (college tours) who has a sophisticated and adventurous palate. The service is spot on and 5 star. Food is beyond 5 star. Room is minimalist and reminds me of Jean George in NYC. We had the Carpaccio pizza wow it had mashed potato and truffle and then Truffle Mac and cheese. Escargot pretty good too ...I could have eaten this all night. Mac and cheese was one of the best and unique versions I have encountered. We had a Foie Gras over brioche and a cherry jam . ( It's refreshing to eat where foie gras is on the menu ) The Entrees , daughter DP Had filet w vin rouge. I had an amazing Duck w risotto and and cranberry gastrique. Life changing. Desert was also a must - had a Warm Vahlrona chocolate torte w vanilla ice cream and a rhubarb tart w crème fraiche ice cream. This is a special restaurant that I can't wait to return to. read more

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Made a dinner reservation for a Friday evening. Visiting Boston from Fort Lauderdale and this had great reviews. We loved it and would definitely return. They have a huge bar , large dining area and cozy spot to wait for your table. The staff was very nice. We had the tomato bisque with puff pastry on top- so good. I had steak and my husband had the duck. Both were cooked perfect and it was so good we had no room for dessert! They present their food so nicely. read more

This has always been one of my favorite restaurants in Boston. Their consistently great food and atmosphere is wonderful. And the general manager , Nicholas Phelps, is friendly and accomodating. But my special person there is the waiter Rodrigo....he is by far the best!!! I had remembered him from Bar Lyon, which I do miss a lot. Rodrigo makes the evening perfect!! read more

Have not been here for a long long time. Showed up for a 530pm reservation at 528pm, they told me to wait at the bar and have a drink. Went to bar and ordered wine, hostess came over and was a bit pissed we were not ready to be seated, told her we were told to come have a drink and to wait 30 seconds for the bar tender to finish pouring them. Seated, we noticed the wine glasses were super dirty. They were nice and apologized said the wine was on the house. Bread was super delicious and the highlite. I ordered the duck, but dry and not great. My friend got a steak filet, it was pretty good and mashed were yummy. Neither of us finished , the dishes were just ok, bland nothing great. Deserts were strawberry rhubarb tart and chocolate mousse. My favorite desert in the world is chocolate mousse, I ate three spoonfuls and switched to the tart that was yummy. Mousse disappointing and I was up all nite with a stomach ache I think from the mousse. Vibe is great and place was crowded for a Thursday. Service was pretty slow, I had to finally get a busboy to find my waiter for a check, then waited longer to pay. I would say after desert we waited 30+ to pay etc. check came without wine comps, had to ask for that, don't like doing that but it was the point since the manager came over to our table to say wine was comped sorry for the dirty glasses, but wine was still on bill. Nice of them to do, but don't like having to go back and beg for what they offered. Wish I could say more positive things. read more

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Amazing duck confi. A bit busy and and had to wait a bit but the food made it all with the wait. A bit tight inside and had to get a bit intimate with the folks next to my table. read more

4.5 same restaurant hospitality group as Ostra. classic French items or we just went with what sounded good. truffle pasta special with mushrooms -- great French Style Onion Soup with Gruyère, "En Croûte" Maine Crab Ravioli, Rock Crab, Thyme & Tomato Broth Beef Tenderloin, Mashed Potato, Caramelized Onion, White Truffle Oil rectangle pizza flat bread Pan Roasted Halibut with Shrimp & Fennel Risotto, Shrimp Nage & Fines Herbs Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream read more