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    Miss Egg Roll

    3.7 (48 reviews)
    InexpensiveChinese, Vietnamese
    Open • 11:30 am - 7:00 pm
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    Business Info

    MISS EGG ROLL ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed

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    Burnt and greasy, inedible
    Arwyn M.

    I am so upset and disappointed. I have been going to this restaurant since I was a kid, and everything used to be really good, unfortunately, the past couple years it has really started to decline. A couple of the only things that we could still eat from there were the crab sticks with cheese and the sweet and sour chicken, however, this time, it was totally inedible. The supposed crab sticks weren't even the right thing, and I have no idea what they are, but, beyond that, they were so burned and greasy that they weren't even edible had they been the right thing. The chicken was just weird, oily/greasy, not cooked properly, not breaded properly, and limp, not crispy at all. I tried to eat one and it tasted terrible, like burnt, bitter, oily chicken. The rice wasn't even right, and it's just plain rice! I am so extremely disappointed that it has gotten this bad, and I'm baffled at how they have raised their prices so high for inedible food! I am out $25 and I AM HUNGRY!

    Sweet, spicy and savory satee beef with 2 crab rangoons. Can't be beat!
    Mytam V.

    I've been coming here for YEARS. The lady here is one of the hardest workers ever, and her food is delicious. I had the Satee Beef Lunch Special today with 2 crab rangoons. So delicious! A little spicy and that sauce goes amazing with rice. Demolished it. I've heard she caters amazing traditional Vietnamese food as well from around the grapevine, but if you're looking for a quick bite, the food is delicious, quick and cheap.

    the inside of a fast food restaurant
    Thomas G.

    Was in the neighborhood, after leaving Truman College; seen the "ms. eggroll" sign, and decided to stop in. I ended up ordering chicken fried rice, which was very good, but the eggroll wasn't! I ended up tossing one out from the fire escape for the rats to enjoy. The place itself looked a little ghetto inside. Not a good place, if your intent is to dine in! There ain't enough seats inside, if you have a group. It could be better! The outside of the place looks better than the inside, but anyway. I'd definitely grab takeout from this place again, but wouldn't order eggrolls again. As for customer service, it was great! I'm sure this was mentioned in other reviews, but this place only accepts cash only. There is also a store next door with an ATM. Enjoy!

    Shrimp is good but not enough shrimps,reasonable price,unfriendly staff,dirty tables

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    Review Highlights - Miss Egg Roll

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    7.7 mi•Chinatown
    •$$

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    If you come with a group of nine people and two or three are running late they will not seat you…read moreand then we'll give your table to someone else. Make sure all of your party is on time and they are off here. You get Michelin food but not Michelin service They only have ONE waiter ONE ( on Wednesday night) for every table here. It took me about 10 minutes to get Allen's (the only waiter) attention so that I can get my plate changed bc I didn't like what I got (beef dry signature) and my sister ordered fried rice with egg and there was no egg in it and the waiter said there's a little one egg. A bit of egg. I see one egg in there one small egg that was not enough.. It's a very small restaurant with an amount of maybe 15 tables small but they will accommodate a large group and put tables together. And still, it will be very small.. I'm using that one li The dry signature spicy meal (chicken or beef) all come breaded and it is not mentioned that it's breaded on the menu I was not happy with that. I was expecting non-breaded, but they accommodated me and changed my dish Kindly.

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    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

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    Inside

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    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(518 reviews)
    5.3 mi•Near North Side
    •$$

    As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

    Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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    Shang Noodle - Chicago - Interior

    Interior

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    5.8 mi•The Loop
    •$$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    MingHin Cuisine - Restaurant interior

    Restaurant interior

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    Miss Egg Roll - chinese - Updated October 2026

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