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    Miss Egg Roll

    3.7 (46 reviews)
    InexpensiveChinese, Vietnamese
    Closed 11:30 am - 7:00 pm

    Miss Egg Roll Photos

    Business Info

    MISS EGG ROLL ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed

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    Burnt and greasy, inedible
    Arwyn M.

    I am so upset and disappointed. I have been going to this restaurant since I was a kid, and everything used to be really good, unfortunately, the past couple years it has really started to decline. A couple of the only things that we could still eat from there were the crab sticks with cheese and the sweet and sour chicken, however, this time, it was totally inedible. The supposed crab sticks weren't even the right thing, and I have no idea what they are, but, beyond that, they were so burned and greasy that they weren't even edible had they been the right thing. The chicken was just weird, oily/greasy, not cooked properly, not breaded properly, and limp, not crispy at all. I tried to eat one and it tasted terrible, like burnt, bitter, oily chicken. The rice wasn't even right, and it's just plain rice! I am so extremely disappointed that it has gotten this bad, and I'm baffled at how they have raised their prices so high for inedible food! I am out $25 and I AM HUNGRY!

    Sweet, spicy and savory satee beef with 2 crab rangoons. Can't be beat!
    Mytam V.

    I've been coming here for YEARS. The lady here is one of the hardest workers ever, and her food is delicious. I had the Satee Beef Lunch Special today with 2 crab rangoons. So delicious! A little spicy and that sauce goes amazing with rice. Demolished it. I've heard she caters amazing traditional Vietnamese food as well from around the grapevine, but if you're looking for a quick bite, the food is delicious, quick and cheap.

    the inside of a fast food restaurant
    Thomas G.

    Was in the neighborhood, after leaving Truman College; seen the "ms. eggroll" sign, and decided to stop in. I ended up ordering chicken fried rice, which was very good, but the eggroll wasn't! I ended up tossing one out from the fire escape for the rats to enjoy. The place itself looked a little ghetto inside. Not a good place, if your intent is to dine in! There ain't enough seats inside, if you have a group. It could be better! The outside of the place looks better than the inside, but anyway. I'd definitely grab takeout from this place again, but wouldn't order eggrolls again. As for customer service, it was great! I'm sure this was mentioned in other reviews, but this place only accepts cash only. There is also a store next door with an ATM. Enjoy!

    Shrimp is good but not enough shrimps,reasonable price,unfriendly staff,dirty tables

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    6 months ago

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    15 days ago

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    8 months ago

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    1 year ago

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    2 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    2 years ago

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    5 years ago

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    3 years ago

    Great food great service! This restaurant has the most delicious food. The owner is very friendly and she's a great cook.

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    5 years ago

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    4 years ago

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    10 years ago

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    3 years ago

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    16 years ago

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    6 years ago

    The nicest worker and great prices. Yummy fried rice and beef and broccoli plate. We usually take it to go.

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    8 years ago

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    9 years ago

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    5 years ago

    My family buys from her all the time for family gatherings. She's extremely nice and the food is always delicious!

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    16 years ago

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    16 years ago

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    6 years ago

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    7 years ago

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    12 years ago

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    12 years ago

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    8 years ago

    Good food good people not advertised like big places the food will keep you going back they are my favorite now

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    10 years ago

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    19 years ago

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    16 years ago

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    16 years ago

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    17 years ago

    Good chinese food for cheap, food is available quickly. It's not high quality, but it is tasty.

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    5 years ago

    usually this restaurant food is good, but saturday, march 27th, the shrimp fried rice small was burnt.

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    9 years ago

    My new neighborhood Chinese spot! I get XL veggie fried rice for $10. Cash only. Very nice and quick :)

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    8 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - Miss Egg Roll

    Review Highlights - Miss Egg Roll

    . She's old school (which is great)

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    MingHin Cuisine

    MingHin Cuisine

    3.9
    (3.2k reviews)
    7.7 mi
    $$

    Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

    MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

    Photos
    Dining room
    Dining room
    Beef on stick
    Beef on stick
    Stir-Fried Chow Mein

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    Stir-Fried Chow Mein
    Lao Peng You

    Lao Peng You

    4.2
    (438 reviews)
    4.9 mi
    $$

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

    We went in as a group of five. The wait was short and we got a table easily. Seating is tight and…read morethe interior is basic. We started with house beer, then worked through chicken potstickers, tofu skin salad, the xian bing (freshly baked crispy bread stuffed with cumin lamb), and dan dan noodles. The dan dan noodles were the standout, tangy and spicy in a way that turned almost addictive. The xian bing was a close second, the crust crackly against the rich, cumin-heavy lamb. A solid meal in a no-frills room.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Dining area
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    5.4 mi
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.
    Xi’an Cuisine

    Xi’an Cuisine

    4.4
    (183 reviews)
    6.0 mi

    LEGIT. Every time I come here, it's just for that lamb…read morenoodle soup (羊肉泡馍). Also, the fried green beans are amazing--those dishes have GuoQi, the magical Chinese smoky char I almost never get in the US. That taste really feels like back in China. I wish the Bay Area had this kind of flavor, but unfortunately, we don't. 牛逼!

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Inside
    Inside
    Marinated Tofu Skin with Hot Oil
    Marinated Tofu Skin with Hot Oil
    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Miss Egg Roll - chinese - Updated July 2026

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