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Mini Potstickers

4.2 (305 reviews)
Closed 10:30 am - 3:00 pm, 5:00 PM - 8:30 PM

Order Mini Potstickers Takeout or Delivery

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MINI POTSTICKERS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed

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Recommended Reviews - Mini Potstickers

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Reviews With Photos

Ashley R.

Somehow food in mini size makes things more fun and tasty! Stopped by here to pick up a dozen mini potstickers on a Saturday afternoon. It was busy with a few parties waiting outside but I was easily able to make a to-go order without a line. It took about 10-15 minutes for the order to be ready, so we just sat on the tables outside. The dumplings were delicious! Since we only got a dozen, I wasn't expecting to be full, but I was satisfied with the amount. The dumplings are nicely juicy without being too soggy. I'd come back here again for another order.

Mini pan fried pork buns (XLB)
Jaime N.

The mini potstickers and dumplings are my favorite. The filling is very juicy. If you get dumplings in soup, the broth is shrimp flavor and quite flavorful. Some people enjoy the beef noodle soup as well.

Chinese burrito pancake
Aye K.

Yum! This spot is always busy, but the service is pretty fast and efficient. I think the mini potstickers (mini pan fried pork buns) are the best item on the menu, which makes sense given the restaurant's name! They are super crispy, packed with flavor, and filled with soup inside. They are basically mini sheng jian bao. My other favorite is the chinese burrito/pancake. I like getting it with pork floss. It is huge and easily shareable for 2-4 people since they cut it into smaller pieces. Sichuan hot and spicy dumplings are also good. XLB here is just okay in my opinion. I would focus on their more unique specialties instead. Overall, a great spot to check out and definitely worth trying!

Menu
Misa K.

The restaurant was already open before 10:00am so we stopped by to try 3 items. The Chinese burrito was crispy, delicious, and a generous portion. The Sichuan dan dan noodles were okay. My favorite was the pork dumplings which had a nice chewy dumpling skin. It's a small place, and service was friendly & efficient. It was easy to find street parking nearby when we got there in the morning.

Mike C.

When a Bay Area local Top Chef World champion annoints you as a favorite, you've got my attention. The bookmark button was quickly clicked and it was only a matter of time. For weeks, I tried to find a day after work for an early dinner. Finally the past Tuesday, I came here around 5:30 pm, finding a metered parking spot around the corner on 21st Avenue. Unsure of the restaurant location, I crossed to the north side of Irving where most restaurants are found. Only after not seeing it did not learn that it's on the south side next to the corner donut shop. Walking in, there was a couple eating on the left side of the relatively small dining room (7 tables for two, 2 tables for four). I studied the menu and pretty much knew what I wanted to try. I started with the braised beef noodle (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=-3YI9lathgyQTdlkBqbLTw); noodle pull (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=kpYmql81ISyO8mnLuTqIqA); there were 7-8 pieces of tender beef stew, tender and flavorful from the herb mix they braised them. The broth was nice with medium deep flavors while they noodles, on the thicker side meshed well with everything. I would have this again. I also tried their mini potsticker with soda combo (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=6Bp4iO6EIIu1lghmN1HilQ) of which I opted for a can of Diet Coke (not pictured). They are dim sum sized. They make their own chili sauce so do use that if you enjoy them on the spicy side along with the table provided black vinegar. The dumplings were medium juicy. I liked the generous green onions that topped this as well as the black sesame seeds. Wanting to try more of their menu, I brought an order of green onion pancake (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=DOAhy1XCmkBzjIvt5s7E6g) home. I tried one later that evening at home and enjoyed it, trying two slices as I watched TV. This was the thinner, layered version as opposed to some places that do a doughy version. Initially, it was one lady greeting incoming guests and waiting on tables but a second lady came about 30 minutes later. There was a steady flow of customers, couples and a solo diner, while I ate. There were a number of customers who ordered at the iPad just inside the doorway for takeout. I enjoyed my meal and everything was fine. After leaving and walking about a half block towards my car, I noticed that my small box of unfinished potstickers was not in my takeout bag. I went back and they found it packed with the other takeout and quickly apologized and handed it to me. I look forward to trying more items on their menu when I return. #2200.

Seating area
Kristine K.

My friend and her mom did the ordering and got mini potstickers, Xiao long bao, braised beef noodles, and the celery & mushroom salad for me to try as part of a large pick up order for their family of 5 who live walking distance from the restaurant. The staff were gracious and had our order ready earlier than we expected. By the time we walked back to my friend's house and she got food ready for her kids & mom, the potstickers had lost their crispiness and the XLB were too cold for me to fully enjoy (I like my food very hot). The flavors of both dishes were good (especially with me adding the chili oil to my food, as my friend's family doesn't eat anything spicy) and I liked the noodles' tasty broth and the freshness of the veggies in the salad. I agree with other Yelpers who said that the potstickers & XLB might not be the best options for takeout. I will return with my partner (who also likes spicy food) to dine in so we can get fresh crispy potstickers and spicy XLB while they're hot!

Mini potstickers
Robert W.

Got 1 order of Mini Potstickers, came with 12 pieces $13.99 w/o tax It was yummy, nice pop of flavor, not a 5/5 because wrapper could be thinner. The potstickers were coated in oil. I like the amount of green onions included along with black sesame seeds. The line is a little confusing. You go inside to place your takeout order through an iPad, however it is the same line for people dining in. There were a few parties that put their name in for seating but stood in line so there was bit of congestion. Management should remind people to wait outside until their name is called. Street parking only, if you get lucky there are metered spots in front or residential street parking around the corner. Would come back if I'm in the area and wanted a fried potsticker fix

Hot Chicken Flavor $14.99
Cathrin P C.

[[HIGHLIGHT]]Mini Potstickers is a tiny place that seems to be super on trend so be prepared ride a wait.[[ENDHIGHLIGHT]] Service was nice. They try their best to get everyone served quickly. We ordered a list of items to try and I will skip to the bottom line -- everything tastes the same except to the mini potstickers, which was very flavorful and too easy to pop all 12 in your mouth without sharing. The hot chicken flavor "burrito" is also good but you need to eat this immediately, otherwise it'll get soggy. Price point is a little high for what you get so I this is more just hype: Hot Chicken Flavor $14.99 Chongqing Spicy noodle $15.99 Mini pan fried pork bun $13.99 Sichuan Dan Dan noodle $15.99 Three Flavor Dumpling(12) $11.99 Mushroom and Fish Dumpling Soup(10) $11.99 Pork - Mushroom & Shepherd's Purse Wonton (12) $12.99

outside
Linz C.

Was really excited to try this place after seeing Chef Melissa King post about it on IG but i thought it was just ok. [[HIGHLIGHT]]The restaurant itself is pretty small inside and there are two tiny tables outside but you have to order to-go.[[ENDHIGHLIGHT]] They have a self service kiosk for to-go orders too. We tried the mini pan fried pork buns, the beef noodle soup, and a jianbing with chicken and beef (you get to pick two meat options). The mini pork buns were pretty oily but did have a good amount of soup inside them. The beef noodle soup had a really strong star anise flavor that i personally am not a fan of but my mom liked it. The jianbing was pretty soggy and hard to eat. The chicken and beef were sort of like lunch meat slices with shredded lettuce and some hot sauce. Wouldn't order it again but if there's a next time i'd try the burrito instead

Caili C.

We came by Mini Potstickers to try their signature dish and got an order of mini potstickers and jianbing (Chinese burrito) with sausage and chicken. I also wanted the Shanghai style tofu pudding but they they were sold out for the day. The mini potstickers were yummy with a good amount of soup inside considering how small they are. It's fun to eat in one bite and I can see why this would be a great to-go snack. I do think they're on the oily side and would still prefer regular shengjianbao. The jianbing was pretty good as well - I like the thin crispy cracker layered inside for crunch and it had a good kick from the chili sauce. It felt a bit odd that the chicken they use is a thinly sliced deli meat chicken but I surprisingly liked the inclusion of lettuce and one is large enough to share between 2 people. Overall solid meal, we were full from just sharing the 2 items as they're pretty carb heavy and while it didn't quite live up to the expectations of the snack foods I love in China, it still hit the spot. We did experience couple of small mishaps like our server accidently added on an item that we then got corrected once the order slip came and we asked for no cilantro in the jianbing but still got cilantro. They're busy for sure but the service felt pretty messy even for a casual spot.

Exterior
John G.

San Francisco resident and Top Chef alum and All-Star winner, Melissa King, popped up on my IG feed recommending this place a couple of weeks ago. I quickly bookmarked the place and on Monday, March 16th, after walking the dogs at Golden Gate Park, I decided that this would be a nice birthday treat for myself and the wifey. Of course, I had to get the Mini Potstickers (12 pieces for $12.99). I also ordered the Chinese Burrito ($13.99) and Three Flavor Dumpling (12 pieces of pork, shrimp and chives for $10.99). And yes, these three items were all featured on King's IG account. I wasn't dining in, so I ordered from their kiosk conveniently located at the main entrance. [[HIGHLIGHT]]Even though it was a Monday, and almost an hour before closing time, it was still packed and busy.[[ENDHIGHLIGHT]] My anticipation for the food was slowly intensifying as I overheard a lady leaving and uttered, "That was delicious." Luckily, I was able to entertain myself by watching the auntie in front of the restaurant creating the Chinese Burritos on a crepe maker. The process was mesmerizing as she would spread the batter to make the base until it gets to the right consistency. Then she added the egg, meat, onions, cilantro, pork floss, layers of crispy wonton and some hoisin sauce to balance everything together. Yes, I was very entertained and further intensified my anticipation. Once I received them, I skipped (I imagined it in my mind skipping) to the car to show the wifey the goodies. Drove to a shaded parking (cause it was hot) and enjoyed another fine car dining experience. We started with the Chinese Burrito and boy oh boy...it did not disappoint. Nice crispy, crunchy exterior and layers and layers of delicious textures and flavors. But it was also surprisingly light yet fulfilling. Then I popped a Mini Potsticker into my mouth and this thing literally was bursting inside full of flavor. Biting into this golden piece of nugget released an explosion so magnificent and unexpected that it filled my tastebuds with joy. We're all grown adults here, get your mind out of the gutter. You were expecting me to mention something else? Yes, I was thinking it. Wink Wink. And last but not least, the Three Flavor Dumpling was also legit. The light texture with the perfect combination of pork, shrimp and chives worked harmoniously like a waltz on ice being performed by Alysa Liu. It came with some vinegar and chili oil, which just elevated the whole thing together. I felt like poppin' my collar and dancin' to LaRussell's "I'm from Da Bay" anthem. Chef Melissa King's recommendation did not disappoint as there were no misses, but all hits. And BTW...they've had that "Grand Opening" sign for 3 years and counting. Hey, if it ain't broke, don't fix it.

Green- Vegetarian Dumpling(12), Kung Pao chicken dumpling, purple- Xiaolongbao (pork)
Angeleo B.

[[HIGHLIGHT]]Cozy spot with a small seating area--fits about 36 inside and has 2 tables outside.[[ENDHIGHLIGHT]] The staff is very welcoming and friendly. We ordered the Kung Pao Chicken Dumplings (came in 5) -- they were okay, though I was expecting more of that classic Kung Pao flavor. Veggie dumplings were solid and enjoyable. The Xiao Ling Bao buns were tasty and a definite highlight. We also tried the Hot Chicken Flavor Pancake, which was good--packed with noodles, chicken, and other fillings. I wasn't a fan of the cabbage/leafy veggies they used, and it was a bit soggy, but the flavor was strong and overall it was a nice dish. Overall, a nice little spot with friendly staff and good food.

Liza L.

I was amazingly surprised by this small joint. Every single dish was superb! Service was efficient and excellent all around. I noticed they the line moves pretty quickly as well. We only waited around 10 minutes at most.

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Mini Potstickers Reviews in Other Languages

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Four Kings 四大天王

Four Kings 四大天王

4.2
(456 reviews)
4.6 mi
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I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

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Harborview Restaurant & Bar

Harborview Restaurant & Bar

4.1
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Outdoor seating
Happy hour specials

Harborview serves premium food and their dim sum are seemed to order; always fresh and super tasty…read more I've been here numerous times for yum cha (dim sum bunch) before, and trying their HH (Happy Hour) for the first time today.. and it was just simply excellent!!! The quality dim sum that we've come to expect.. plus two delightful bonuses: Excellent Margarita and their OMG - so Tasty and Addicting Tofu Fries!! YUM yim yummmmy!! Service is excellent and their wait staff checked on us every now and then, and everyone is always friendly and helpful. Nicely located in EC4; the restaurants is always super clean and comfy for hanging out. Their balcony seating also very nice, weather permitting. Bonus: they also validate parking, at (I think ) $6 off your parking rate at the Embarcadero's. Great good + Great service! Recommended!!!

I'm posting this review a little later, but this experience happened during a visit about a month…read moreago and it has stayed with me. One thing that stood out was the restaurant's mandatory 18% gratuity, which is automatically added to every bill. While I understand and respect service charges, I also believe they should come with a reasonable standard of service. During our meal, we politely asked our waitress, Lily, if she could please bring us some soy sauce whenever she had a moment. In response, she audibly sighed, turned her head, and rolled her eyes, which felt unnecessarily rude and unprofessional. Throughout the rest of the meal, whenever we thanked her for bringing our dim sum, she didn't acknowledge us, and simple requests like refilling our water were ignored while she happily chatted with other coworkers and the table immediately next to us (which appeared to be people she knew outside of work). The rest of the staff seemed normal-friendly, which made this interaction stand out even more. Had the gratuity been optional, I would have tipped based on the service we received. Because it was mandatory, paying an 18% service charge for an experience that lacked basic courtesy and attentiveness felt particularly unfair and disappointing. This was my second visit here, but it seems bad service is not uncommon based on other yelp reviews.

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