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Supreme Dumpling Stonestown

4.4 (2.1k reviews)
Closed • 11:00 am - 8:00 pm
Updated 1 month ago

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SUPREME DUMPLING STONESTOWN ATMOSPHERE

What's the vibe?
Moderate noise
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Outdoor seating
Good for groups

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Recommended Reviews - Supreme Dumpling Stonestown

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Cz C.

First time here. A good location with a nice interior and decoration. Ordered a pot of peach Oolong tea, also offering rise Tieguanying. The fillings in the dumplings are testy, except the wrappings left a chunk knot on top - a typical hard knot by new comers.

Mini Pan-Fried Chive Pies
Musetta S.

The food here was pretty good. The soup dumplings were solid with a smooth texture to the skin and a good amount of soup in each dumpling. The chicken broth was also good - the meat was dry but it's ok since it's not critical for eating. I liked that the mini chive dumplings were fried with extra starch and it seemed like there was mushroom inside. The chocolate dumplings were a nice treat at the end filled with chocolate kinda like melted Nutella. I would say it's a bit on the pricey side. Tip: sign up for the loyalty program for free items

Sue F.

Came here for early dinner tonight with my group of 5 and was seated right away. They were not busy at 4:45pm and had a few diners sitting inside and a table outside. They do make good use of the space and it is modern and bright. We were given menus, water, and cups right away and given time to order. Items ordered: Mini pan fried pork dumplings- Don't expect these to be your traditional pan fried pork buns. They are dumplings, so the skin is similar to XLB and they are literally bite sized. Flavor was fine. 3.5/5 Black truffle and chicken XLB- These were bland and definitely fell flat. 0/5 Crab and pork XLB- These were flavorful and juicy. Size was okay. 4/5 Pork chop- Taste was fine and not too salty. 4/5 Wild mushroom fried rice- As a mushroom fan, I really enjoyed this dish. 4.5/5 Pork wonton noodle soup- I am a fan of egg noodles and the wontons were bland, so I would not likely order this again. 2/5 Braised beef noodle soup- Beef was tender and not overly salty. 3/5 Supreme tan tan noodles- Good flavor and balance of textures. 3.5/5 Service can be improved. We asked for forks 3x and was finally told that they were in the wash when we asked for the 3rd time. I find this unacceptable. Someone finally rectified this and brought them out when they were hopefully out of the wash cycle but none of them were even warm. Strange.... better communication would have made a difference. No one checked on us or offered to refill our water. If you are planning on dining family style, portions are on the smaller side. As someone who dines out quite often, Supreme Dumpling has some room for improvement. While I would perhaps give them a second chance, there are plenty of other options in SF and especially on the Peninsula.

Spicy Cucumber SaladCucumber
Vanessa T.

The pan-fried dumplings were juicy and flavorful, although a little on the smaller side. The xiao long bao were tasty, but the skins were slightly thicker than I prefer. The stir-fried string beans had a great crunch while still being tender. The highlight was definitely the shrimp fried rice, which was so good and addictive that everyone at the table enjoyed it! The cucumber salad, however, was way too salty and tasted heavily seasoned with soy sauce, so I wouldn't order it again. It is very busy and crowded most of the time but we got a table pretty quickly.

Pork and Crab & Pork Xiao Long Bao
Anna S.

A soup dumpling place located inside a mall. I find it interesting that malls in California actually have restaurants that are good and not just chains. We enjoyed crab and pork soup dumpling, cold braised tofu, and the walnut shrimp. The soup dumplings are the classic small bite sized. They are tasting but I feel like could use more stuffing on the inside. The braised tofu was delicious and I like that it came with shredded cucumber underneath. My least favorite dish was the walnut shrimp. I've definitely had way better walnut shrimp. Also the fact that this dish which is supposed to be a warm dish, came out immediately after we ordered, made me feel like not much thought was put into the preparation of this dish. Overall we had a great meal here but nothing blew my mind.

Mini Pan-Fried Dumplings
Christine M.

A beautiful restaurant in Stonestown on the second floor! You definitely do not feel like you're in the mall. There are plenty of tables and the way it's designed each table feels quite private. I went during lunch on a weekday and it was only about half full. The service was fantastic and super friendly. I got the wagyu xiao long bao, the mini pan fried dumpling and an iced green tea (you can pick a flavor and I chose lychee, only an option to add boba). The tea was very refreshing and not too sweet! The wagyu was not bad, but I'd probably just try their pork ones next time! The pan fried ones were super crispy and loved the size! They also do takeout as well and looks like they package the food up well.

Denise C.

Hotel style interior ..Chinese food Asian food ..mini chive dumplings cucumbers and hot and sour soup ..soup dumplings tasty light ..interior is classy ..fun to try at the mall..with my mom for our birthday

Jasmine W.

Came here a few times now! I only visit Stonestown/ SF to eat here. For appetizers, my favorite dishes are the supreme pork xiao long bao, stir fried string beans, pan fried pork dumplings, and tan tan noodles. The supreme pork xiao long bao was really delicious, flavorful, and filled with soup. Stir fried string beans were sautéed with mushrooms and garlic, also super flavorful. Pan fried dumplings were crispy on the bottom and filled with soup despite being bite sized. Tan Tan noodles are a must try. I only get them here. Noodles are firm, filled with different sauces, toppings, and minced meat which work really well together. Every dish was super flavorful. Ambience is really pretty. Love that majority of their tables were booths. Marble tables. Super clean. Service was great. Refilled out drinks. Gave us more napkins. Even helped us swap out a drink we didnt like! Was super nice and helpful. Overall would definitely recommend trying this place out. One of my top dumpling places in SF. It lives up to the hype!

Yikes leftover oil haha
Lele Y.

3.75stars Made a reservation and funny, we were even too early for the restaurant since they were still setting up haha Overall, food was good but pile of oil from the string beans left me feeling ehh Interaction with the staff also left me "???" Maybe it was just busy and they were tired but tried ordering a drink from the physical menu but it wasn't available.. but it was available on the kiosk for take-out and I mentioned it too (I even walked over to check haha) so I tried to re-order and staff just didn't want to deal with it anymore and told me "I don't know what to put into the tablet since that item doesn't show up"

Beef Roll 1/25/26
Sandy L.

Came here with a friend for lunch and ordered the Supreme Pork Xiao Long Bao, Braised Beef Noodle Soup, Beef Roll, and Brown Sugar Mochi Rice Cakes. Overall, the food was still good, but I noticed some dishes have increased in price, while a few stayed at the same price with smaller portions. The Brown Sugar Mochi Rice Cakes, however, were disappointing. The texture was soft instead of the chewy mochi texture I was expecting, and it was quite oily. The brown sugar flavor was too light, and I was hoping for more of that sweet lava filling experience, but it didn't deliver. Service was slower than expected, and the vinegar and soy sauce containers on the table were sticky and could have been cleaner.

Terrible service, I stood in line for at least 10 minutes to see a host and get my name down to wait. No one was at the host stand and a few waiters came by and did not say a word. I ended up leaving because I made eye contact with 3 servers and no one even greeted us. It's okay to be busy but it's not good customer service to ignore your customers. A simple, I'll be right with you," would have been okay. I will only go to the location in Bellevue.

Alex M.

Overall: 5 stars Chain Chinese restaurant with an impressively large menu, yet they can still manage to execute all the dishes to a desirable quality. The dishes are not too unlike DTF/DZ, but the prices are noticeably a bit higher, but I think is not unreasonable given the quality of food. I found the seating to be comfy, and the food to be tasty, so great overall. Soup Dumpling Sampler - I like that they took the approach of trying to differentiate flavors by making the flavors bold; for example, the crab dumpling was oozing with shellfish-strong flavor which was nice. The szechuan dumpling was crazy spicy which also appeals to some, but I find it too overpowering the taste of everything else. Pan Fried Bao - Incredible command of texture -- Beautifully crisp on the outside, tender on the inside. I was particularly impressed by how much soup the buns had, even moreso than the soup dumplings. Shrimp and Pork Wonton - Tender wontons that are nicely seasoned with chili oil, but not in an obtrusively overpoweringly spicy way. Garlic Cabbage Stir Fry - Simple delicious medley of vegetables that is seasoned harmoniously for a good fiber choice. Lychee Black Tea - I was impressed by the fruit forward nature of this tea that is giving a full fruit tea instead of just fruit essence. Food: +1 Presentation: E Price: E Atmosphere: +1 Service: E Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

Pan fried pork dumplings
Bryant C.

A place I had been excited about ever since hearing it showed up to Stonestown, but wasn't able to get a reservation. Now was able to show up on a Tuesday afternoon for lunch and was able to be seated immediately. A very clean feeling to the restaurant, that feels every so slightly upscale. FOOD: XLBs: Standard XLBs were pretty good. Not as piping hot or as much savory juice as I'd prefer but still solid. The Wagyu version was good, but probably a bit overhyped and can probably skip. The sichuan spicy version was by far my favorite with the nice extra kick and tang that I really enjoy. Pan fried pork dumplings. Probably one of my favorite things in the world and they do a pretty good job. Crispy bottoms with juicy and flavorful meat inside. Definitely recommend. Tan Tan Noodles. Pretty solid. A nice flavor with chewy noodles. Always a good option. Pork chop fried rice. Honestly a bit of a surprise how good this was. Flavorful rice with perfect texture. The star was the pork chop which was fried perfectly. Crispy outside, juicy inside with big flavor. Add a bit of chili sauce to all of this for your perfect bites. Definitely recommend. Hot and sour soup. Pretty solid. Nothing special but pretty standard. Overall a decent experience. Service was a bit slow, maybe for the lunch crowd, but overall friendly staff and good food. Maybe a bit pricier than what I want, but still a good experience and I'll probably come back every once in a while when I don't want to be in the Sunset.

Supreme Tan Tan Noodles

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1 month ago

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25 days ago

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1 month ago

Lily was amazing and the food was amazing and very good i recommended the supreme xia long bao

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23 days ago

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Supreme Dumpling Stonestown Reviews in Other Languages

Ask the Community - Supreme Dumpling Stonestown

How busy are they on weekdays? Will there be spots available if I go right at the start of business hours?

Make a reservation on YELP to be on the safe side. And they will only wait 10-minutes if you're late. Make sure to be on time. It is a busy restaurant.

Can I order to go?

yes, you can order to go

Is this business pet friendly?

nope

Aside from their dumplings, do they have any gluten-free options?

I don't think so

Where they located?which part in stonestown?

They are on the second floor facing the main food court.

Are they open for dine in yet?

Yes, they're now soft opening to the public.

Do you take reservations?

Reserve on Yelp or use the waitlist on Yelp

So are you open for public for party of 2? Do we have to make reservations?

i feel like the wait time has died down, so walking in to dine-in is definitely possible. but if you really want to secure a table with no wait, i do recommend making reservations on this yelp page as they will honor that and especially since they… 

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4.1(2.3k reviews)
1.1 mi•Parkside
•$$
Grab-and-go
Casual dining

First off......I'm sick with a bad cold or flu, so only ordered Minced Beef with Cilantro soup and…read morewonton with house broth to go. Minced Beef Soup- 5/5 Its a perfect balance with simplicity and execution, and it spotlights the flavor of each ingredient from the egg white to the beef , shitake mushroom, and the cilantro. It is my personal favorite soup at this restaurant, my daughters favorite is the sizzling rice, wife's favorite is the house noodle soup. For me , one of the best spots in the city when it come to dumplings, certain dishes, and soups......all in one spot! Wonton with house broth 4/5 Although this was not as flavorful as the previous soup, it was perfect because it was not oily (greasy), and the wontons were plumper and meatier than I imagined, but that was a positive and gave the broth more punch. The veggies in their were an excellent touch and tasted fresh and not over cooked. I didn't add anything to either soups btw. I have eaten here with family and ordered to go for YEARS, they are super consistent, and my girls (ok, ok, and I) fell in love with soup dumplings (S.1)because of this place. Their pan fried pork soup dumplings (Shanghai Style Pan Fried Pork Buns- S.6 on menu) are AMAZING, depending on your appetite you might only want 1, or you might need to order another 6, lol- These things are pure love. Other dumplings I recommend S.7, S.9 , S.13, and S.18. Also the Shanghai style chow mien is incredible too, and is a staple in my families order. Aside from the variety of dumplings which are all to taste, fresh, and on point, their main dishes are also really good! Yes I am American, and like Americanized Chinese food....that said things we've ordered that made our mouths water with delight: Mongolian Beef, Honey Walnut Prawns, Mu Shu Pork, Sichuan-Style Noodle in Peanut Sauce, House Fried Rice (kids prefer) and Black Truffle with Beef Fried rice (Wife/I prefer) are BOTH really good and throw in their Dry-Braised Green Beans while your at it! I ate 1/2 of both soups for dinner tonight (saving the other half for tomorrow) and I must say while writing this, I am feeling like this soup order was GENIUS because it really checked off all my boxes, and I had Chicken noodle soup with veggies last two days, so I was looking for a healthy/tasty substitute. It was so good, I needed to share with our lovely Yelp community, and the review and rating is long, long overdue

The Shanghai-style chow mein with pork didn't have enough wok hei, and the flavor was a little…read morelacking. The Shanghai style steam pork dumplings were okay, but definitely not the best I've had. The pan-fried pork buns were honestly disappointing. The wrapper was way too thick and hard. The dry-fried chicken wings were also not the one I ate before. Maybe the flavors are adjusted more for American tastes, but compared with the other Shandong restaurant in Sunset, I think that one is much better. As for the price, I personally found it quite expensive. On top of the tax and tip, they also charged an additional fee, which made the overall bill even higher. Overall, I feel the flavors are probably more suited to American customers.

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Bund Shanghai - Kao fu

Bund Shanghai

3.8(678 reviews)
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An institution is going away! If you're reading this then I want you to know that the last day of…read moreoperation is June 15, 2025. The chef is retiring, so wish them a congrats and farewell if you're stopping by soon. I can definitely taste the authenticity behind the dishes. While I thought the crab sauce tofu was a bit too sweet and the rice cakes too salty, there wasn't a single bad dish. It's hard to find Shanghainese food in DTSF and I'm sad to see this one go. If you find yourself here, do order the stir-fried eel, XLB, pickle and ham steamed rice, and the Sheng Jian Bao. Overall, it was worth a visit and hope the area gets more Shanghai cuisine in the near future.

Normally, I would write this in the "Tips" section but it's no longer available…read more I am sad to share that this restaurant will close on 6/15/25, final day of service. The owners, the Shen family, are retiring. When they opened in 2008, replacing two popular Chinese western food restaurants, they were a refreshing addition to the mainly Cantonese cuisine Chinatown community. There was only a small Shanghai literal hole in the wall spot across the street that closed many years ago. The mom did the cooking while the daughter ran the front of the house, literally producing home style Shanghainese cuisine. They have regular normal northern cuisine favorites like hot & sour soup and mapo tofu, small bites like XLB (soup dumplings), green onion pancakes, and Sheng jian bao (pan fried dumplings). I often had family style dinners here enjoying Shanghai staples like Lion's head meatballs, Shanghai stir fried shrimp (use that blank vinegar), braised pork shank, and stir-fried eel. Never had the pleasure in trying their Dong Po pork. Get their steamed rice with bacon and vegetable to accompany those saucy dishes. With their departure, I do not know of any authentic Shanghai restaurants in San Francisco... clue me in if you think of one. The closest that comes to mind now is in San Mateo off the top of my head. Thank you, Bund Shanghai and Shen Family for providing my family, my coworkers, and me many meals over the years. You will be sorely missed but enjoy your retirement.

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Shanghai House

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3.4(805 reviews)
3.5 mi•Outer Richmond
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Shanghai House is a tiny hole in the wall with approximately 5 or 6 tables. We got there at 6:00 pm…read moreand there was only one table left right by the front door where it was a bit cold with customers going in and out the front door. It's a CASH ONLY restaurant so bring cash! We ordered four dishes: Dry Friend Chicken Wings, Pan Fried Shanghai Dumplings, Eggplant with Shrimp & Chicken, and Shanghai Rice Cake. - Wings were hot, crispy and juicy with a thick sweet sauce (similar to San Tung). Delicious! - Pan Fried Dumplings - bottom was fried crispy, inside was moist with meat with a vinegar sauce that you can dip - Eggplant had good portion of shrimp and chicken and was good. - Shanghai Rice Cake was chewy with cabbage and veggies. Flavorful comfort dish. The service was not as slow as we read on other reviews. Only one waitress that was taking orders and serving food and not rude but not overly friendly either. Overall all dishes were very good and we would probably try other dishes if we ever went back. Our favorite was the Dried Fried Chicken Wings.

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Shanghai Dumpling King - XLBs

Shanghai Dumpling King

4.4(180 reviews)
3.8 mi•Duboce Triangle
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I was looking for a late night option in the area, and Shanghai Dumpling King stood out to me!! My…read moreboyfriend and I got the chicken corn soup, the cha siu bao, siu mai, and liu sha bao. The chicken corn soup was delicious and hearty- definitely filled me up and was what I was looking for. The cha siu bao was fluffy and came packed with meat inside, definitely a good ratio and very warm and yummy. The liu sha bao was similar, the bao was so soft and fresh. We had a very good experience dining here. The front desk guy/server was also really nice. I would definitely come back here if I was craving an authentic Chinese meal.

[Takeout Order] What an absolute bummer. An old colleague of mine and I loved going to their…read morerestaurant on Monterey Blvd and it was always so delicious. Naturally, I thought the same would be for this location, ordering for delivery. Sadly, I was proved very very wrong. I got a total of 3 items and paid a little over $50 not including tip.First plate, stir fry noodle Shanghai style 0/5. Noodles were stiff, entire plate lacked flavor, it was really dry. The cabbage was just sort of thrown in there and to my surprise, there was chicken (I didn't think it came with meat) and it was so suspicious, one bite and I immediately had to spit it out. It was chewy and tasted uncooked. I began to lose my appetite... Sesame Chicken 0/5 - it was all batter, little to NO meat inside whatsoever. Saucy but it was very clumpy. I was so disappointed with this one. It was literally just eating fried batter in sesame sauce with sesame seeds thrown on top. Braised String Beans - 2.5/5. They were fine, flavored enough with the grilled onions and garlic other than that, not impressive at all. I had really high hopes for this place/order. I had been craving Chinese food for so long and was going to order from my typical place but decided to give this one a try. I definitely should have stuck to what I know would have hit the spot. An absolute waste of $50, so frustrating.

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San Tung - Original Dry Fried Chicken ($20/12)

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4.1(8.9k reviews)
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•$$

There is a specific kind of culinary magic that only happens in the cramped, loud, steam-filled…read morejoints of San Francisco. And if it's chicken wings your soul is screaming for, let's be honest: there isn't a single place in this town that can compete with San Tung. This recipe? It's completely off the hook. It is sweet, it is tangy, and it is utterly, shamelessly irresistible to the human tongue. It completely defies the pedestrian flavors that everyone else in this city is pushing. This isn't just food; it's a lifestyle choice. It's my drug of choice. What you've got here is a beautiful, bastardized combination of Chinese and Korean BBQ engineering. But let's get one thing straight: the secret isn't some mythical blend of eleven herbs and Chinese spices. No, it boils down to something far more primal: the type of chicken that San Tung purchases. They are looking for something very specific--the precise age, the exact size of the bird. And that? That is something they will absolutely never share with you. Like the formula for Coca-Cola, they guard that secret with a beautiful, paranoid intensity. Now, the people I really miss in this room are Charles and his wife. They split off from this sit-down paradise years ago and carved out their own gig right next door--San Tung 2. They took the crown and put themselves on the map for those wings. It was a beautiful, tightly run family affair--full-on mafia style. Whatever traffic drove through this side of town, they weren't here for the scenery; they were here for the wings. ST2 might be gone now, but the dream? The dream continues to thrive right here. So whenever that craving hits, do yourself a favor. Make your way over to this room. You'll thank me later.

After hearing countless people swear on their lives on San Tung's wings, I finally had a chance to…read moregrab them the last time I was in SF. I popped by about 15 mins before opening on a Friday and a short line quickly formed behind me. I'd say you probably don't need to wait though if you show up before 6PM. The real hack to skip the wait might honestly be to call in your order though as many to-go orders were bagged up by the time the doors opened. Dry Fried Chicken Wings: These are great don't get me wrong, but I'm not sure if I'd wait in a crazy line to pick these up. The wings themselves are on the smaller side, but pretty juicy and nicely cooked. The sauce is really quite sweet on the sweet savory scale and the sugar almost crystallizes on the fried skin to make for an ultra thick, satisfying crust. TLDR: skip the line by ordering ahead or arriving early. The wings are very very solid.

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San Tung
San Tung - Noodles w/ Peanut Sauce ($18)

Noodles w/ Peanut Sauce ($18)

San Tung - Noodles w/ Peanut Sauce ($18)

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Noodles w/ Peanut Sauce ($18)

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