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    Dumpling Specialist

    4.3 (332 reviews)

    Order Dumpling Specialist Takeout or Delivery

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    DUMPLING SPECIALIST ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Reviews With Photos - Dumpling Specialist

    Menu
    Bill P.

    Order: Sticky rice: crispy on the inside with pork floss and vegetables. rice is soft and it comes warm. Happy this place sells this. Savory soy milk: expected this to come in a cup, and it came in a bowl similar to a soup. Good flavor and comes with crispy donut Shanghai dumplings: meat was tender, savory broth but it could be hotter Pan fried pork buns: one of their specialties, dough was not thick, juicy inside and crispy exterior. must order. Dry fried wings: more vinegary flavor to it, not as crispy Restaurant is closed on Wednesday. There are a total of 6 tables with 2 of them fitting 4 people. They can run out of soy milk as it gets later in the night. Staff offers tea or water. If you pay with card, there is a 4% surcharge.

    Steamed Pork and Cabbage Dumplings (5 pcs) ~ $6.95
    Jean S.

    Dumpling Specialist is a very small hole-in-the-wall Chinese restaurant in Taraval. There's usually a wait when I've come here and their hours and very limited, especially on the weekend. I came on a Saturday and had about a 15 minute wait for a party of 2 before we were seated and brought hot tea. The food was mixed for me...I liked some dishes, but didn't care for some also. We ordered the cucumber salad, savory soy milk, sticky rice roll, steamed pork cabbage dumplings, Shanghai dumplings, and wonton in chili oil. The cucumber salad didn't have a lot of flavor. At least all the cucumbers on the top didn't. The ones that were soaking in the bottom were better, but the flavor still could have been stronger. The savory soy milk was just okay. I liked how it came with pieces of the fried Chinese donut (you tiao) and pickled veggies (zha cai), but the flavor of the savory soy milk didn't compare to some of the best I've had. The wonton in chili oil was just okay as well. It wasn't bad, but didn't stand out either. The Shanghai dumplings were good in flavor, but lacked a bit in presentation. The steamed pork cabbage dumplings were good. The sticky rice roll was pretty good. The staff was nice and good with service. There is a 3% fee if you pay by credit card. No extra fee if you pay cash. They also take Venmo, no fees. Also, they didn't charge for hot tea. The portions are small, but the prices are not high. Overall, this is a good Chinese restaurant. It's best if you don't come with a large party.

    Menu pt 2
    Samantha L.

    Small place but good food. They do predominately takeout orders. Ordered 5 dishes for $50, enough for 2 people. Dishes (ranked from best): 1) Pork and cabbage potstickers 2) Sticky rice roll: unique Taiwanese dish that is hard to find. It's good but not too special 3) Walnut shrimp: standard 4) Shanghai Dumplings: good but need to ask them for sliced ginger 5) Dry-Fried Chicken Wings: would skip because it tasted like Kung pow chicken (not crispy) Logistics: -limited street parking -accepts card and cash (cheaper if you pay in cash) -can order takeout

    Menu 1/5/25
    Vans C.

    Good food! Came right when they opened on a Sunday and there was no wait, phew! By the time we finished there was a crowd forming outside the small restaurant. Hot and sour soup ($11.50) - Really good, they were able to make it vegetarian for my friend. Sticky rice roll ($5.25) - So nostalgic! Is it just me or is it hard to find a place that serves this? Five spice beef stew noodle soup ($11.00) - Beef was tender but tasted like two spice noodle soup. A bit bland for me. Shanghai dumplings ($6.95 for 5 pieces) - Not bad. Got some juice. Vegetarian dumpling ($6.95 for 5 pieces) - Decent.

    hot and sour soup
    Kendra H.

    Knocking off all the places on Taraval St. This place has 6-7 tables inside and when we went at 6pm on a Monday, it was empty (for obvious reasons), but I've seen this place packed before on weekends when walking by! Pretty solid Chinese food! The Shanghai noodles were my favorite because they were super wok hei, same with the Mongolian beef!! The pork/cabbage dumplings and pan fried buns were flavorful and delicious as well! I could pass on the sticky rice roll and the hot and sour soup though. I wished the soup was more sour and spicy lol. It didn't quite hit the spot but at least it came out piping hot!

    Dry Dry-fried Chicken Wings (干烹雞翼)

    First, service was very slow as owners have changed. We waited a long time to receive the menu to order and even saw other tables have to go grab their own menu. The food took a long time, despite being the first of all tables to order. The food, especially what would have been considered appetizers were served last and much later than the rest of the order. I usually visit to grab their sticky rice roll and peanut noodles and unfortunately were let down. We received our peanut noodles and to second another review here, it has changed. The sauce is different, barely any sauce and the noodles are just tossed in what seems like soy sauce and some "peanuts" which the staff pointed out made it peanut noodles. Usually the sauce is creamy and more than JUST peanuts as a decoration that makes it peanut noodles. The dry fried chicken wings were overly sweet, completely different in a bad way to the popular San Tung wings, almost like the wings were dipped in honey. The sticky rice roll was alright, the Chinese donut was overly hard. Overall, I would not visit again as everything is different-- the staff, service, food.

    Fantuan sticky rice roll
    Erica W K.

    Love the pan fried pork buns here! We went on a weekend night and the restaurant was quite empty so we didn't have to wait at all! The food was a solid four stars. We got the fan tuan (sticky rice wrap with fermented vegetables and pork floss), dumplings, Shanghai style chow mein, and pan fried pork buns. The highlight for me was the pork buns. The bun is soaked in umami soup. The pork is sooo tender. I wasn't a big fan of the fan tuan as it felt kinda plain and was more of sticky rice than fillings. I would go again for the pan fried pork buns!

    Dining area (kitchen is behind the curtain)
    Annie W.

    First time at Dumpling Specialist and probably not the last! We had an order of Shanghai dumplings, some chicken and corn soup, dry fried chicken wings, beef with bok choy over rice, potstickers, and the pork and cabbage dumplings for 3 adults and a 4 year old. We all really liked the chicken and corn soup, especially the toddler. The dumplings were pretty good as was everything else, but I wouldn't say the best I've ever had. The broccoli was cooked perfectly, though, beautifully green and still crunchy. The wings were definitely not as good as another establishment I frequent, but very palatable nonetheless. Prices were good, but the portions are also on the smaller side; the upside would be that you can try a couple of different items for the price of what you have to pay for one item somewhere else. I would definitely return!

    Love the sticky rice rolls here! $4 each. Plus sweet soy milk $2.50. I wish it came in a cup but I get the container is more spill proof.
    Kathleen S.

    There aren't a ton of places that we keep coming back to in the city but Dumpling Specialist is one of them.  We specifically come for the fan tuan or sticky rice rolls! It's the perfect thing to pick up and enjoy on the go with some piping hot sweet soy milk which they also sell here. The rice is perfectly QQ, the chinese donut inside extremely crunchy, and the sweetness of the pork floss harmonizes so nicely with the pickled veg inside. Don't change a thing! I have not found another place that sells fan tuan in the city so if you know of a place let me know. I've had fancier versions in LA and in the South bay which were also great but seems to be a dearth of places that sell the sticky rice rolls in SF so we keep coming back here and not mad about it.  The other thing we enjoy here is the bean curd salad. Highly recommend getting this! The bean curd noodle texture is chef's kiss and pairs beautifully in the sauce with the bites from the cucumber. So good! I could eat a giant bowl of this.  Shanghai dumplings are also a fav. They're solid and the price is right.  Unfortunately I haven't tried a whole lot from their menu since we stick to the fan tuans here and they're pretty filling with the rice.  Service always fast and efficient. Pro tip: Order online before and take the food to the park right across the street called McCoppin Square. They have several picnic tables you can enjoy your meal at as well as a few benches to sit on. Parking can be a bit tough to find in the area though.

    Pork and Preserved Vegetable Stir-Fried Rice Cakes
    Sherry L.

    Small shop and popular, which means a wait for dinner at around 6pm onwards. The turnover isn't that quick so prepared to wait a bit. We got the savory soy milk (comes with youtaio and zhacai), wontons in chili oil (sesame sauce base), shengjianbao, dry fried string beans, and pork and preserved vegetable rice cakes. Everything was pretty good but the portions are on the smaller side, which is made up with their lower prices per dish.

    Good food with reasonable price in sunset district.

    New opened restaurant in sunset district to serve dumpling and fresh soy milk. Reasonable price for lunch special. Must come to try.

    Seafood Stir-Fried Rice Cakes

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    9 days ago

    Food is very delicious! And very reasonable prices on the menu! I will be back again!

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    Dumpling Specialist Reviews in Other Languages

    Ask the Community - Dumpling Specialist

    What vegetarian dumplings do they offer?

    They have steamed vegetarian dumplings and vegetarian pot stickers. 5 pieces per order.

    Is it vegetarian friendly?

    They also have a vegetarian noodle soup.

    The beef stew noodle soup description shows peanuts in parentheses. does that mean they sprinkle crushed peanuts on top or is it a blended in ingredient? thank you!

    I do not recall seeing crushed peanut. To the best of my knowledge, peanuts might have been mixed with other ingredients.

    View All 7 Questions

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    Dumpling Kitchen

    4.1
    (2.3k reviews)
    0.5 mi
    $$
    Grab-and-go
    Casual dining

    First off......I'm sick with a bad cold or flu, so only ordered Minced Beef with Cilantro soup and…read morewonton with house broth to go. Minced Beef Soup- 5/5 Its a perfect balance with simplicity and execution, and it spotlights the flavor of each ingredient from the egg white to the beef , shitake mushroom, and the cilantro. It is my personal favorite soup at this restaurant, my daughters favorite is the sizzling rice, wife's favorite is the house noodle soup. For me , one of the best spots in the city when it come to dumplings, certain dishes, and soups......all in one spot! Wonton with house broth 4/5 Although this was not as flavorful as the previous soup, it was perfect because it was not oily (greasy), and the wontons were plumper and meatier than I imagined, but that was a positive and gave the broth more punch. The veggies in their were an excellent touch and tasted fresh and not over cooked. I didn't add anything to either soups btw. I have eaten here with family and ordered to go for YEARS, they are super consistent, and my girls (ok, ok, and I) fell in love with soup dumplings (S.1)because of this place. Their pan fried pork soup dumplings (Shanghai Style Pan Fried Pork Buns- S.6 on menu) are AMAZING, depending on your appetite you might only want 1, or you might need to order another 6, lol- These things are pure love. Other dumplings I recommend S.7, S.9 , S.13, and S.18. Also the Shanghai style chow mien is incredible too, and is a staple in my families order. Aside from the variety of dumplings which are all to taste, fresh, and on point, their main dishes are also really good! Yes I am American, and like Americanized Chinese food....that said things we've ordered that made our mouths water with delight: Mongolian Beef, Honey Walnut Prawns, Mu Shu Pork, Sichuan-Style Noodle in Peanut Sauce, House Fried Rice (kids prefer) and Black Truffle with Beef Fried rice (Wife/I prefer) are BOTH really good and throw in their Dry-Braised Green Beans while your at it! I ate 1/2 of both soups for dinner tonight (saving the other half for tomorrow) and I must say while writing this, I am feeling like this soup order was GENIUS because it really checked off all my boxes, and I had Chicken noodle soup with veggies last two days, so I was looking for a healthy/tasty substitute. It was so good, I needed to share with our lovely Yelp community, and the review and rating is long, long overdue

    I've heard so many good things about Dumpling Kitchen, and I can definitely see why people love it!…read moreI may not be a dumpling aficionado, but I honestly thought their dumplings were comforting, flavorful, and really satisfying. Favorites: Cucumber Salad (I could honestly eat two bowls of this.) Xiao Long Bao Salt and Pepper Chicken Pork Dumplings Pan-Fried Dumplings FOOD: 8/10 Everything came out piping hot. The dumplings were moist, flavorful, and well-seasoned. The only dish that didn't really stand out to us was the spicy wontons; they were just okay compared to everything else. SERVICE: 6/10 Service was quick and straightforward. One thing that did leave a bad impression, though, was when my friend paid in cash and asked for her change back (There's a fee difference when using card vs. cash). Another friend in our group, who understands the language the staff member was speaking, overheard the employee quietly making negative comments about having to give back the change because it was "only" a $3 difference. It wasn't directed at us, but I still found that to be rude. AMBIANCE: 7/10 It seriously felt like a sauna inside, lol. The space itself is simple and no-frills, but be prepared if you're visiting on a warm day!

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    Bund Shanghai

    Bund Shanghai

    3.8
    (678 reviews)
    5.4 mi
    $$

    Normally, I would write this in the "Tips" section but it's no longer available…read more I am sad to share that this restaurant will close on 6/15/25, final day of service. The owners, the Shen family, are retiring. When they opened in 2008, replacing two popular Chinese western food restaurants, they were a refreshing addition to the mainly Cantonese cuisine Chinatown community. There was only a small Shanghai literal hole in the wall spot across the street that closed many years ago. The mom did the cooking while the daughter ran the front of the house, literally producing home style Shanghainese cuisine. They have regular normal northern cuisine favorites like hot & sour soup and mapo tofu, small bites like XLB (soup dumplings), green onion pancakes, and Sheng jian bao (pan fried dumplings). I often had family style dinners here enjoying Shanghai staples like Lion's head meatballs, Shanghai stir fried shrimp (use that blank vinegar), braised pork shank, and stir-fried eel. Never had the pleasure in trying their Dong Po pork. Get their steamed rice with bacon and vegetable to accompany those saucy dishes. With their departure, I do not know of any authentic Shanghai restaurants in San Francisco... clue me in if you think of one. The closest that comes to mind now is in San Mateo off the top of my head. Thank you, Bund Shanghai and Shen Family for providing my family, my coworkers, and me many meals over the years. You will be sorely missed but enjoy your retirement.

    An institution is going away! If you're reading this then I want you to know that the last day of…read moreoperation is June 15, 2025. The chef is retiring, so wish them a congrats and farewell if you're stopping by soon. I can definitely taste the authenticity behind the dishes. While I thought the crab sauce tofu was a bit too sweet and the rice cakes too salty, there wasn't a single bad dish. It's hard to find Shanghainese food in DTSF and I'm sad to see this one go. If you find yourself here, do order the stir-fried eel, XLB, pickle and ham steamed rice, and the Sheng Jian Bao. Overall, it was worth a visit and hope the area gets more Shanghai cuisine in the near future.

    Photos
    Nanking duck
    Nanking duck
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    Nian gao
    Hong shao rou (Soy-braised pork belly)

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    Hong shao rou (Soy-braised pork belly)
    Shanghai Dumpling King

    Shanghai Dumpling King

    4.4
    (176 reviews)
    3.2 mi
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    I was looking for a late night option in the area, and Shanghai Dumpling King stood out to me!! My…read moreboyfriend and I got the chicken corn soup, the cha siu bao, siu mai, and liu sha bao. The chicken corn soup was delicious and hearty- definitely filled me up and was what I was looking for. The cha siu bao was fluffy and came packed with meat inside, definitely a good ratio and very warm and yummy. The liu sha bao was similar, the bao was so soft and fresh. We had a very good experience dining here. The front desk guy/server was also really nice. I would definitely come back here if I was craving an authentic Chinese meal.

    [Takeout Order] What an absolute bummer. An old colleague of mine and I loved going to their…read morerestaurant on Monterey Blvd and it was always so delicious. Naturally, I thought the same would be for this location, ordering for delivery. Sadly, I was proved very very wrong. I got a total of 3 items and paid a little over $50 not including tip.First plate, stir fry noodle Shanghai style 0/5. Noodles were stiff, entire plate lacked flavor, it was really dry. The cabbage was just sort of thrown in there and to my surprise, there was chicken (I didn't think it came with meat) and it was so suspicious, one bite and I immediately had to spit it out. It was chewy and tasted uncooked. I began to lose my appetite... Sesame Chicken 0/5 - it was all batter, little to NO meat inside whatsoever. Saucy but it was very clumpy. I was so disappointed with this one. It was literally just eating fried batter in sesame sauce with sesame seeds thrown on top. Braised String Beans - 2.5/5. They were fine, flavored enough with the grilled onions and garlic other than that, not impressive at all. I had really high hopes for this place/order. I had been craving Chinese food for so long and was going to order from my typical place but decided to give this one a try. I definitely should have stuck to what I know would have hit the spot. An absolute waste of $50, so frustrating.

    Photos
    Pick up counter
    Pick up counter
    String beans
    String beans
    D2. / Spicy Wonton (8)

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    D2. / Spicy Wonton (8)

    Dumpling Specialist - dimsum - Updated August 2026

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