Cancel

    Open app

    Search

    Million Restaurant

    4.1 (823 reviews)
    ModerateKorean, Barbeque, Noodles
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Million Restaurant Photos

    Business Info

    MILLION RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    You might also consider

    More like Million Restaurant

    Recommended Reviews - Million Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Darren Y.

    Still good Korean food. Potato salad is the best. Enjoyed the spicy chilled noodles too. Spicy wings were a bit meh too much sauce and too much batter

    Closeup of bulgogi & bbq chicken
    Jo Y.

    Yang Ye Park and husband Sung Yong with their 5 children grew up in Jeonlado, a region of Korea's countryside known for cooking up delicious traditional cuisine. The family's recipes are based on this foundation, but make their own spin on the flavors. They previously were in the restaurant industry and decided they wanted to open their own restaurant. Thus, Million Restaurant was opened in 1989 in a hole-in-the-wall spot on Sheridan St. and continues to be popular, but Yang Ye Park has since retired, Sung Yong has passed away, and daughter Diana Park and the rest of the kids have taken over. On 4/11/22, the Paik Family opened Million Kapiolani, a bigger, more elegant space with private room options not available at the Sheridan St hole-in-the-wall location. The Paik Family also opened Woori Sohn Mandoo near Beretania and Punahou streets in lower Makiki in April 2024. Specializing in housemade mandoo, they sell them in takeout frozen quantities, as well as various bentos. Million Restaurant offers an extensive menu of delicious Korean bbq and noodle dishes in a casual atmosphere. The menu includes: * Soup: pollack, kim chee, beef intestine, Korean miso, chicken, short rib, ox tail, beef tendon. * Noodles: chilled soup, spicy sauce, house. * Grilled/Fried: spicy pork, kalbi, bulgogi, chicken, fish, oxtail. * Pan Broiled: pork belly, fish. * Sides: rice cake, mandoo, kim chee pancake, pig feet, egg battered beef/fish, chicken wings, cold tofu. * Yakiniku sets: seasoned meats, seafood & veggies that you can grill your own. * Lunch specials (11a to 3p only): meat jun, kalbi, bulgogi, pork/chicken cutlet, mundoo, fish, hot stone pot, buckwheat noodles. * Special plates: similar menu of lunch specials during non-lunch hours. Most meals served with shredded cabbage with dressing, rice, seaweed soup and complimentary banchan. Banchan includes: cucumber kim chee, fish cake, won bok kim chee, bean sprouts, potato salad, taegu, seaweed, and more. Additional servings of banchan are complimentary upon request. All banchan are tasty and can be an easy meal just with rice! We are usually there during lunch, so I always order my favorite lunch special of kalbi plate. Love their long lunch hours that end at 3p. The kalbi is freshly grilled in the back kitchen and is served piping hot and has the perfect kalbi taste after being marinated in Millions' special sauce. Hubby's choice is usually meat jun and bbq chicken combo, which is also grilled in the kitchen, served piping hot, and is so savory and flavorful. Portions are generous, so there are always leftovers for another meal. Excellent customer service provided by the Paik Family, who have been in the restaurant business their lifetime and are very attentive and friendly. A loud welcome greeting is happily shouted as you enter, and they quickly guide you to a vacant table, bring out the banchan and menus, take your orders, and bring out water, hot tea, rice, and soup. As your orders are quickly prepared and served, they ensure that you are adequately provided for, replenish your water, and bring out your bill for efficient processing. As you leave, they loudly thank you for your patronage and then say goodbye. What a great dining experience! Hours of operation are Sun to Thur 11a to 10p, and Fri/Sat 11a to 10:30p. Millions is housed in a warehouse-like complex with other businesses. Nothing fancy, so no ambiance, as you're here for the food. It is almost retro, as mimimum renovations have been made, as you'll see enormous smoke suction piping from the ceiling to the tables to eliminate excess smoke while grilling. While unaesthetic, it serves its purpose. Tables are appropriately placed for dining in. The interior space is clean and bright. You can enter via its front entrance on Sheridan St or the back entrance from the parking lot. There are a number of free parking stalls assigned to Millions in the private lot in the back of the restaurant. Be sure to read the signs, as the private lot is shared with other businesses, and parking may be limited during the peak lunch and dinner times. If you are parked in another business' space, your car may be towed. There is also metered and free street parking. Unless we're entertaining, the Millions on Sheridan St does its job for us! Savory and delicious food, as well as excellent customer service puts this restaurant on our lunch rotation list. Thank you to the Paik Family for their hard work in their Korean cuisine businesses in all these years with many more to come! Support local!

    Steamed mandoo (7) plate
    Donna O.

    It's one of the favorite go to places for Korean lunch specials because they have variety of meats and fishes choice like meat Jun, chicken, kalbi, bulgogi, mandoo, mackerel, salmon, corbina, fish Jun and some combination during lunch time. They even sell frozen Woori Sohn mandoo here. The owner works here or somehow related to here. If you come early, they make in the morning some grab and go chop chae (meatless). Somehow I love the Hawai'i Banchan Company's. On the menu is the full order with beef. The Ban Chan were good too, but there were some I like more than others. Recently I had their spicy pork and it wasn't too spicy even if you may be fooled by the red color! It was just right! The thinly sliced marinated pork belly was tasty, tender and delicious stir fried with onions. It's one of the better one I've tried! I would get this again but just can't take home to share with my mom since she doesn't eat spicy foods. My absolutely favorite is the Kalbi Jjim! Just loved the taste here or at their Milllion2 where I first had it. It's just on the pricier side but worth it. I've tried other places but I personally like Millions! They use the big bone short ribs in a sweet and savory broth. I can taste the rice wine -mirin? It's a dish you will be thinking about it for awhile afterwards! Treat yourself to a kalbi Jjim! Parking in the designated area in the back lot or metered parking in front.

    Banchan
    Andy F.

    Million was my first introduction to Korean Yakiniku oh so many years ago in the last century. I was definitely a fan at that time and it has been a while since I've gone back to the original. Too bad it wasn't what I remembered. Still at the same location along Sheridan St, near Kapiolani Blvd., and next to Hyung Je. There's parking in the back of the building, entering from Makaloa St. The inside still feels and looks exactly the same as 25+ years ago. Small, dank, dim-lighted, with the long, red colored booths, dark carpet (at least looks newer), and grill smoke all around (less with the overhead vents). Service is the same. You have the older, friendly mama-san that always smiles and is friendly, welcoming, and makes you feel like family. But you have the cold faced, middle aged one that always seems bothered or annoyed when you ask her for things or if you need an extra minute to order. The menu is the same as the one on Kapiolani sans the Wagyu meats. The prices seem to be exactly the same between the two places, which I would think the smaller Sheridan location would be a touch less, but you still get a TON of food! Be that as it may. It was a decent experience. The Banchan was excellent. Loved each one: the mashed potato salad, Kim chee, bean sprout, bean curd, and Korean spinach. Fresh, tasty, and flavorful. Let's start off with the bad (yes, bad) dishes. The Beef Tendon soup had zero flavor. No salt or any seasoning was added. Tendon was tough (no flavor got in). It was just tendon and glass noodle with scallion on top. That's it. Pass. Or ask for salt, black pepper, chili powder, sesame oil, and maybe some soy sauce and MSG. The Mool Naengmyeon suffered from very light flavor as well. Not AS bad as the soup as it had some broth flavor, but ate overall bland. The Jok-Bal was okay. This was "steamed" Sliced Pig's Feet (not braised or boiled?) per the menu. Meat had no taste and was more toothsome than I'd like. It came with raw garlic slices, lettuce, Ssamjang, and dried radish Kimchee for some ready. Where's the little salty shrimp sauce? The variety of add ons wasn't enough balance out the tasteless and tough meat. The Bibimbap was so-so. You do get a huge portion. The steel bowl is filled with bean sprouts, carrots, cucumber, cabbage, beef, an over cooked pan fried egg, and etc. with multiple small bowls of rice on the side and a bottle of bibimbap sauce. The main thing that stood out was the oiliness from the beef and too much (not the best quality) sesame oil. We went with the Set A that comes with seasoned kalbi, beef outskirt steak, brisket, Bulgogi, and shrimp. Everything was pretty good. The biggest issue was our table. 1 grill didn't work, and the other does not get hot enough to sear the raw meat to a nice char even on high. I was envious of the sizzling and smoke from the other tables. We basically just slow cooked everything. It was still good, but missing the char and smokiness loses the experience of Korean BBQ. The best part of the meal was the Seafood and Green Onion Pancake. Came out hot, crispy, tasty, fragrant, and delicious. Squid was tender and the rest of the seafood was cooked nicely. Overall, I enjoyed the atmosphere and intimate and homey feel of Million. The food was acceptable (except the tasteless soup). It definitely could've been better prepared, and the grill could've worked properly for a much better and authentic experience. Even though, the experience wasn't up to par, I feel more comfortable and prefer here than the other location.

    Allen N.

    I heard a lot about Million Restaurant but never been here before, finally decided to give it a try and was really impressed. I always assumed it was more of a takeout spot, but it turns out they have a fairly large and comfortable dine-in area. Can't really tell from the outside. The service was excellent, friendly and attentive without being overbearing. I ordered the Kalbi and Min Jun combo, and it was packed with great all-around flavor. You can tell they take pride in what they serve. The portions were generous, and the pricing is very reasonable for the quality of food you get. Definitely a solid spot worth revisiting. Glad I finally checked it out! Will definitely be back.

    Wesley W.

    Million restaurant is a very good Korean restaurant. The owners are Korean and the cooks are Korean. Everything we ordered was tasty and delicious. The Kim Chee in their bonchon had more heat than at other Korean restaurants I've been to. The Galbi was tasty and marinaded perfectly. The meat was tender, not chewy with alot of ligaments running throughout the ribs. The japchae was also very good. We all liked the meat Jun which went very well with the accompanying sauce. Overall, we enjoyed our visit at Million Restaurant. If you're looking for authentic Korean cuisine, give Millions a try.

    Mandu Guksu
    Raymond K.

    My first time here, although we've been to the Kapiolani location several times. I had been craving mandu guksu, but it wasn't available at the place I went to yesterday. I thought for sure Million Restaurant would have it, since they sell frozen mandu in bulk. It was early afternoon when I arrived. This location appeared clean and spacious. I asked if I could order mandu guksu. The gentleman said yes, and asked if it was to go. I said I would be eating in, so he prepared a table. As usual, the banchan came first - not too much, not too little. The soup arrived a few minutes later. I liked how big and tasty the mandu were. I ate everything and enjoyed it, including the banchan. Service was cordial and prompt.

    Meat Jun with short ribs
    Raelene P.

    Came here for the meat jun. several yelp reviews said this was the place to go. Absolutely The food is delicious! I can't put it into words how good it was. There's street meter parking or some parking spots for the restaurant in the back. Definitely a foodies spot.

    Ginna S.

    After a few days of American dining, our family stopped by this establishment to get our Korean food fix. We ordered the kimchi stew, bibimbap, grilled fish and braised beef. Out of the two, the kimchi stew and bibimbap were the winners. The fish was overcooked/burnt, the braised beef overly sweet. The servers were not kind, more annoyed that we asked for some more side dishes and water. In addition, the parking lot was extremely small/inconvenient. Furthermore, the ambiance was outdated and had very poor ventilation.

    Seafood pancake
    Lynelle P.

    4.5 ONO yakiniku food!! Waitress Zoe was great! Super friendly & quick!! We ordered the yakiniku C- sub the brisket for pork belly and an order of seafood pancake. Yakiniku came with 2 rice, seaweed soup, banchan, seasoned lettuce salad. One of their banchan dish was a jelly like kimchee side. Not sure what the name was but the sauce was soooo DELICIOUS!! The Kalbi & chicken was well seasoned- so so GOOD!! The seafood pancake although it was $23 it still was REALLY REALLY GOOD!!! We dipped it in the sauce from the jelly & bruhhh...AH-MAZING!!! Everything was really GREAT!! Found this place on yelp while looking for dinner after pearl city high schools graduation. Glad we came!! We love a puka in da wall place!! Definitely will be back!

    Shawn P.

    Awesome seafood kimchi pancake! If going, get it. You will not be disappointed. Had the soft tofu soup which is also very good.

    BanChan; Taegu
    Tanyce W.

    First time we sat near the door and it was better since fresh air circulates more. Leave your nice clothes and purse in the trunk! lol Smokey Yakiniku in here! Usually we're in the left back room. Very good, fast customer service! Kalbi Tang is a winner if you like tender short ribs in their amazing broth that grandma makes! Hot Stone Bi Bim Bap is my go to fav as well. Take out is convenient as well - if you don't want to wait in line. Kamsahamnida!

    Dinner! Saturday June 7, 2025
    Tod K.

    Saturday June 7, 2025 Last time, I was here was about 7 years ago? It still is the same good food. Metered street parking or park in the back of the building in the shared parking lot with the other businesses. Park in stalls 1, 2, 4 or LEFT of Lancer Salon. At 9:30pm. We was seated right away as only had 4 people in there. In the past, we was always seated right away or had to wait a few minutes for them to clear and clean the table. Service was friendly and fast. We ordered right away. Banchan came shortly after then our food after that. Banchan was good. My Kim Chee Stew came to the table piping hot and I had to wait awhile. When it cooled down a little. It was good. Ambiance was comfortable and casual. One day, we will back again and hopefully sooner than 7 years. Lol.

    See all

    3 years ago

    Helpful 12
    Thanks 1
    Love this 12
    Oh no 0
    Photo of Sam T.
    0
    80
    13

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of K D.
    1
    49
    107

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff C.
    148
    69
    11

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 50
    Thanks 5
    Love this 53
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 5
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Jarod H.
    397
    364
    20301

    4 years ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 12
    Thanks 0
    Love this 10
    Oh no 0
    Photo of Lara L.
    151
    673
    2049

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 8
    Thanks 0
    Love this 8
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Paul C.
    146
    429
    2605

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sarah D.
    2
    252
    495

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 8
    Thanks 0
    Love this 5
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    Page 2 of 21

    Million Restaurant Reviews in Other Languages

    Ask the Community - Million Restaurant

    Is there ample parking?

    They have marked parking stalls behind the restaurant or street metered parking

    How much is the buffet per person?

    Ala carte. Been there many times and have never seen a buffet.

    View All 5 Questions

    You might also consider

    Fun Station

    Fun Station

    4.6(691 reviews)
    2.0 mi
    $$

    All I can say about eating at the - "Fun Station" is that it's more fun when eating with a friend,…read more& getting a 20% discount.........well, that's just an extra bonus! So the thing about coming to Fun Station is the "suspended flying noodle thingy" which I didn't go for, but if you like Instagramable stuffs, then I supposed you would probably go for that flying-noodle dish. As for me, I mainly came to try their Minute Chicken Cake Noodles, and as a bonus......... I actually got a 20% discount thanks to my friend - Jennifer C. who let a Bruddah know about da DEALAGES in da Sunday food section newspaper, as they had a coupon! The Sunday morning when I came with my friend, I can clearly see that this restaurant was thriving, as every table in the restaurant was taken. Fun Station specializes in noodles, but if you're not into that, they do serve other items like - soups, vegetable dishes, rice plates, & porridge (jook). Upon looking over the menu, we ordered the following items - 1. Frrrrrrried Chicken Wings ($9.95) for an appetizer 2. Minute Chicken Cake Noodles ($17.95 - minus da 20% coupon DEALAGES) 3. Beef Brisket Tendon & Won Ton in soup ($18.95) What can I say about da grub??? Da chicken wings came out hot & crispy. Although they featured only "flats" vs. drums (I like drums), I must say da wings was nicely executed. As for the Minute Chicken Cake Noodles.........nicely plated on a fancy smanshy panda plate. The cake noodles weren't drowning in gravy, so the noodles stayed crispy on the dish. I really liked how they did this dish, and would easily come back here to eat it again. My friend had the Beef Brisket Tendon & Won Ton soup. The dish looked good, and there weren't any complaints, so I take it that it was pretty ono! Overall, a very satisfying meal and the service here was on point, as the staff was friendly & very efficient. Easy 5 stars for the Minute Chicken Cake Noodles! Chance 'em!

    Not gonna lie, Instagram got me on this one. I was so intrigued by the flying noodle that this…read moremade it on my list so I can go there during my vacation in Oahu. That was the first thing we ordered and the waiter asked if we've had it before so they could make sure that they presented it as the picture show it. We also ordered the chicken wings, salt and pepper pork chops, garlic, bok choy, and the salted fish and chicken fried rice. Everything was so delicious. Food was promptly delivered, and staff was very friendly. It's also BYOB and there's a Foodland in the parking lot so that was a plus as we went to the store to get some alcohol. Restaurant is very casual with about 10 to 12 tables. They were pretty busy when we arrived, but they moved with the quickness to make sure everyone got their food timely. I love the presentation of the flying noodle, although I was in a fan of the dish itself as it had a little sweetness, which I wasn't a fan of. It was just OK to me. However, everything else we ate was tasty and decently priced.

    Photos
    Fun Station - Inside the restaurant.....

    Inside the restaurant.....

    Fun Station - Wonton close-up

    Wonton close-up

    Fun Station - Choi Sum & Beef Cake Noodle

    See all

    Choi Sum & Beef Cake Noodle

    Wuwei Chong Qing Cuisine

    Wuwei Chong Qing Cuisine

    4.3(210 reviews)
    0.7 mi
    $$

    Authentic Chong Qing style noodles - really worth to give it a try. Some hopefully helpful tips:…read more1. The noodles only have one size but it's pretty large. Depending on your appetite, two ladies could possibly share. We ordered 2 and it was enough for 3 people to share. 2. Since we do not eat anything spicy, we asked for non-spicy from the get-go at ordering. The owner was able to accommodate. 3. Parking is street parking only but readily available fronting the restaurant. 4. The restaurant space is rather small, so it gets busy during meal time. We often take out by ordering ahead of time.

    stand alone restaurant - with limited seating insides…read more freshmade noodle for sure noted with quality. Do recommended getting chewy noodle vs flat noddle. The texture is more enjoyable when eating. Flat noddle - would have prefer to be more wide in size. Had the beef noodle classic -flavor in broth was decent, but could use with additional pickle vegetables to bring some sour and cut the richness of the broth. beef itself was very tender and came in separate bowl. Breakdown easily. not spicy at all though. next dish tried - was the pickle fish noodle - first time trying to dish anywhere. Surprisingly preferred this over the beef noodle. a little bit of sour, but just the right amount with the creamy broth mix. This with the chewy noodle was bomb. Highly recommended* price - reasonable for quality - but could have more noodle for quantity*

    Photos
    Wuwei Chong Qing Cuisine - Unique cr code menu

    Unique cr code menu

    Wuwei Chong Qing Cuisine - 泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)

    泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)

    Wuwei Chong Qing Cuisine - Pork with green peppers and fried egg

    See all

    Pork with green peppers and fried egg

    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(647 reviews)
    1.7 miChinatown
    $$

    Very busy, casual atmosphere like your typical Chinese place that turns over customers quickly…read more However, their wait staff are quite friendly and although busy, they work really hard to provide great service. The tables and benches are very basic and not cushioned, which makes for quick customer turnover. We hardly waited 2 minutes before they called us; even though there was a queue the entire time we were there it seems they go really quickly. Focus is on noodles (recommended) or rice dishes. We had beef chow fun (thick noodles) and a rice-noodle soup with pork and picked cabbage. Both dishes were very good. The chow fun was smoky, as if cooked on high heat, and the rice noodles were nicely spiced. The rice noodles came in a delicious broth. Parking is tough in Chinatown but there are several pay lots around. Be careful because the private pay lots can get expensive. There's also two municipal pay lots, each about 2 blocks away.

    Couldn't wait to get back to Lam's kitchen after 3 long months away. No matter where you may go…read moreyou won't find a perfect simple bowl of one ton mein on the planet! Their beef tendon on rice noodles or egg noodles or rice is excellent! Always tender and perfectly flavored! Got a beef and green beans over rice as a take out and that was great too! Went after the lunch rush as located in the heart of Chinatown and only street parking! Got parking near the restaurant and not too busy so got seated immediately- got water served and they took our order! These guys know how to run a restaurant! You can always count on Lam's for a great meal !

    Photos
    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

    See all

    Seasons Taiwanese Eatery

    Seasons Taiwanese Eatery

    4.5(283 reviews)
    1.7 miChinatown
    $$

    This is on of my favorite places to eat. My husband introduced me to Seasons, and now every chance…read moreI get, my coworkers and I will stop in for lunch when in the area. My opinion, better than Pho or Ramen. Not to mention his popcorn chicken on a bed of basil is absolutely incredible. Right now, my coworker and I are sitting at our desk first thing in the morning in Waianae planning our next visit to Seasons. This place gets 5 Shakas \m/ \m/ \m/ \m/ \m/

    I ate here for the first time and how did I not know this place existed? It is located on the…read moreground floor of the Chinese Cultural Plaza so parking is easy. This place is great if you need a small private meeting room off to the side. The food here was all so amazing! The owner Brian was such a delight! He came to talk story with us, he's so funny and friendly! and such a talented chef! We ordered - signature popcorn chicken w crisp fried basil this is a must order, so tasty! This is amazing. - Ong Choy and green beans. Must i say the best green beans i have ever tasted? -Black Bean Ox Tail Very good ox tail, nice and tender and the flavor is so good. - Pineapple Shrimp Tastes like honey walnut shrimp using pineapple. This was great! - Dragon Dumplings and Fried Pan Dumplings, we all loved the dumplings -Beef Noodle Soup So good, we got a couple of bowls to share. This place is a must try. BYOB, They have a website to do takeout orders as well. I can't wait to go back to try more dishes, we already planned our next visit here!

    Photos
    Seasons Taiwanese Eatery - Inside

    Inside

    Seasons Taiwanese Eatery - 11. Classic Beef and Tendon Noodle

    11. Classic Beef and Tendon Noodle

    Seasons Taiwanese Eatery - New location is around the corner, towards the canal.

    See all

    New location is around the corner, towards the canal.

    Shima Dreams Of Noodles - Sesame Sauce Biang Biang. 5-spice ground pork, cucumber, green onion, iso peanuts, lime.

    Shima Dreams Of Noodles

    4.6(7 reviews)
    0.8 miKaka'ako

    About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

    Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

    Photos
    Shima Dreams Of Noodles - Making fresh udon noodles!

    Making fresh udon noodles!

    Shima Dreams Of Noodles - Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

    Shima Dreams Of Noodles

    See all

    Noods Ramen Bar - Tan Ran Men

    Noods Ramen Bar

    4.3(676 reviews)
    3.1 mi
    $$
    Locally owned & operated
    Established in 2020

    What is Noods? I had to Google it. I can't keep up with urban words nowadays. So keep up with me…read morehere. Vibe is chill as young folks say these days. Young server quickly greeted us and let us sit anywhere. He asked if we've been here before and quickly ran down some specials. I love it when they ask "been here before?" I was set on Black garlic Tonkotsu. Served with thin ramen noods. I love thin noodles and they're not yellow. No need to dye the noodles. I like them as is. Rich broth and crunchy garlic. Their special is carmelized kimchee gyoza and Gochuchang, spicy ramen. Kimchee gyoza wasn't too spicy but spicy ramen is spicy as it should be. Best of all, music playlists were from 90s. Love it even more! My Era! Anyways, comfortable, cute, easy ramen joint in Kaimuki with excellent service. You can park in Kaimuki municipal parking lot.

    3 and a half stars really... Full disclosure, I ordered…read morethrough Door Dash. My food was delivered with 20 minutes, which is incredibly speedy! The flavor of my creamy garlic shoyu ramen was fine. Nothing special, but good enough. However, it was cold (not room-temperature. Cold!) and there was very little of it. "Lazy tax" aside, I could've had a much tastier and more satisfying meal for way less if I had just added some veggies and (very) little meat to a pot of Sapporo noodles prepared at home. I understand times are hard, especially for small businesses, in this economy but pouring more broth would've made a big difference. Even if I had to po it in the microwave myself.

    Photos
    Noods Ramen Bar - Seating area

    Seating area

    Noods Ramen Bar - Parmesan Shishito Peppers

    Parmesan Shishito Peppers

    Noods Ramen Bar - Tonkotsu ramen

    See all

    Tonkotsu ramen

    Million Restaurant - korean - Updated May 2026

    Loading...
    Loading...
    Loading...