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    Milk Street Cafe

    3.7 (158 reviews)
    Closed • 7:00 am - 3:00 pm

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    MILK STREET CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Milk Street Cafe

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    Individual Yogurt Parfait
    Ying X.

    Order for college tea break. Individual Yogurt Parfaits: A typical white breakfast, but the taste was pretty good! The granola was homemade, savory and crunchy with a rich creamy flavor; the non-fat yogurt was pure, with a perfect balance of sweet and sour, and the strawberries, blueberries, and raspberries all tasted fresh and high-quality. And finally, I got to eat delicious strawberries in the US!

    Beige roast beef with plenty of fat.
    David K.

    Last resort ....maybe. For sure one of the worst catering services in Boston. Never impress me at all. I had this Roast Beef Roesco sandwich. I bit in and was like what is that tough chew? Oh, it's grizzle and fat on the roast beef. Beige roast beef , bread was OK...... should have opted for turkey. Next time FLOUR all the way.

    Jessica S.

    Because of how busy this place gets during peak lunch hours, I went around 1:15pm and it was way less busy than if I went at 12-1pm time. I was able to get my buffalo chicken wrap right away and they put a good amount of chicken in it. I was able to substitute spinach for the carrot slaw. The chicken was spicy and flavorful. It was not fried which is great. For a $10 wrap, I was actually very full. There were plenty of seating this time because I didn't go when it was busiest. I would say this place is a good lunch place when it is not chaotic.

    Jacqueline B.

    We came here to meet a friend who is Kosher. It was busy and had outdoor seating but we chose to sit inside. We took turns getting food and figuring out the layout (pick the line with lemonade samples if you can) but everyone was friendly and helpful. I got the Milk Street Cobb salad (turkey bacon or tofu bacon) and it was good. Watching them prepare it was a treat too. IF we are in Boston again I'd love to try a dessert. Sitting was more of a challenge, they need more space between tables, I agree it's kind of cramped if you are not a kid or super small. The goals most places is MORE people, not more comfort. The Women's Room was clean and spacious. It seemed to be a good work space too, as i saw a few people on computers.

    Jason L.

    While visiting Boston. I realize that Milk Street Cafe is like one of their chain coffee store like Starbucks. Since DD and Starbucks the line were extra long in the morning. Me and my friend decide to go to a little bit quieter coffee shop and sit there to find some activities to do. They do sell some bakeries good at the cafe. Overall, I would come here again. A little bit more quieter and the food/drink are good as well.

    Chicken pesto
    Charlene E.

    My job hosted a luncheon for us for Nurse's Week and it was hosted by this cafe. I'm not a sandwich person but I opted for the chicken pesto sandwich and I've gotta say that it was pretty solid. I don't really enjoy chicken either so I was pretty impressed. The sauce used in the sandwich was delicious and that sandwich turned out being a popular choice amongst many of my colleagues.

    Happy Go S.

    Milk Street Cafe is huge and the staffs are super friendly. I got pastries from here and they were delicious.

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    3 months ago

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    10 months ago

    Their scones and other baked goods are baked in house daily. Best scone in boston. Reasonably priced too

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    3 years ago

    Solid kosher food, worth 3 1/2 stars, nice and welcoming owner and Mashciach bumps it up to 4

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    Sakabayashi Sushi Tavern - The delicacy"ish" trio

    Sakabayashi Sushi Tavern

    4.2(176 reviews)
    1.2 mi•Back Bay
    Free WiFi
    Outdoor seating

    I was recommended this place by one of my friends, and I really loved it! Definitely appreciated…read morethe wide variety of the menu as well as the kindness of the staff, especially the hostess! I'm not sure how many there are, but she was Asian with long black hair. Unfortunately, I was having a pretty bad day before heading over, so my attitude was not what it should have been. To my surprise, the hostess didn't retaliate or display any bad attitude toward me, which in turn motivated me to be kinder :) It definitely costs nothing to be kind, and I was definitely grateful that she provided such impeccable service! Great casual spot; prices are fairly reasonable. I'd definitely recommend!

    My friend and I ended up here spontaneously while we were both running errands on Newbury St. I was…read morein the mood for something Asian, we decided on sushi, and we vaguely remembered that one of our colleagues, who is from Japan, had said something about this place. That sealed the deal for Sakabayashi. I have to admit, though: we both got a little sticker shock when we opened the menu. The menu was extensive and everything sounded good, but it took us a while to figure out what we actually wanted to spend. At one point I told my friend, "If you want to leave, it's okay. I won't mind. We can just go." He said, "I'm fine if you're fine." I said, "I'm fine if you're fine." And then we basically just stared at each other and continued struggling with the menu. Eventually, we accepted that dinner was going to be more than $30 and shared the chicken karaage ($10), then each ordered the chef's pick nigiri ($30). The karaage was solid: crispy, yummy, nicely presented, and good with the mayo dipping sauce. But the nigiri made my eyes POP. MAN OH MAN was it FRESH. It was so good. That was basically all I could think about while eating it. I've eaten a lot of sushi in my life, although I still have the palate of a college student...and sometimes the wallet, too. I've definitely had sushi where I've thought, "This tastes like nothing," or "Why isn't the rice seasoned?" or, worse, "This doesn't taste right...I don't think this is very fresh." This was the opposite. The fish actually had flavor. Everything tasted fresh and delicious, and the rice and fish worked together the way good nigiri should. I wish I had slowed down and appreciated each piece more instead of inhaling it. I will absolutely be coming back. Now I know where to go when I'm craving genuinely good-quality sushi and am willing to spend a little more for it. The restaurant itself is classy, bright, neat, and polished without feeling stuffy. It would be a great place to catch up with a friend or for a date night. Although for a date, maybe don't feel bad about splitting the bill. It's the modern era anyway.

    Photos
    Sakabayashi Sushi Tavern - Wall decor

    Wall decor

    Sakabayashi Sushi Tavern - Chicken karaage

    Chicken karaage

    Sakabayashi Sushi Tavern - Mini tonkatsu ramen

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    Mini tonkatsu ramen

    311 Boston - Omakase - 7/18/2025 - Anagi

    311 Boston

    4.8(58 reviews)
    1.3 mi•South End

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

    Photos
    311 Boston
    311 Boston - Omakase - 7/18/2025

    Omakase - 7/18/2025

    311 Boston - Omakase - 7/18/2025 - toro

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    Omakase - 7/18/2025 - toro

    Zaku Izakaya

    Zaku Izakaya

    4.0(31 reviews)
    1.5 mi•South End

    Zaku Izakaya has a warm, rustic atmosphere with exposed wood throughout the restaurant, giving it…read morethat cozy izakaya feel Everything was perfect for sharing, and the cozy atmosphere made it a great spot for a casual dinner with friends‍ Here's what we tried: Sashimi Deluxe Budda Dragon Special Maki Crispy rice with spicy tuna Yakitori Sampler -- chicken thigh, lamb cumin, beef ribeye, shrimp, pork belly, and zucchini Miso soup Dumpling soup

    We were excited to try this new place. Although I wish their selection of rolls would be more…read moreinteresting and include more options with raw fish, this is izakaya after all, not a sushi bar. The presentation of the dishes was great, and the food itself was fine. What put us off and left a bad taste from our experience is the service. We arrived a bit later than we expected, past 7:30pm as we spent too much time on parking (the lot adjacent to this restaurant is tiny and the rest of street parking is reserved for residents). Still, the restaurant advertises everywhere, including on yelp and its doors (!), that they close at 10pm so we intended to enjoy our meal and a lively conversation with our party. Our server was courteous for the first part of the meal, however, slightly before 9pm he began doing everything he could to kick us out, collecting unfinished dishes aggressively, pushing the bill in front of our noses and coming 5 seconds later with a machine so we pay and leave. The cherry on the top was when that server had the audacity to demand a higher tip (I was about to tip way more than that service deserved, but he said "the minimum amount has to be higher"). With so much great choices in the Boston area, I really don't see a reason to come back to this one...

    Photos
    Zaku Izakaya - Seating area

    Seating area

    Zaku Izakaya - Grilled whole fish with scallions and sesame.

    Grilled whole fish with scallions and sesame.

    Zaku Izakaya - Flank Steak Yakitori - $12 as of 5/9/2024

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    Flank Steak Yakitori - $12 as of 5/9/2024

    Tora Japanese Restaurant - M1. Pinku Maki

    Tora Japanese Restaurant

    4.4(955 reviews)
    0.5 mi•Chinatown
    •$$

    Casual, popular, and bustling Japanese spot in Chinatown. Very tight for space and limited seating…read moregiven it is a basement spot in one of the Chinatown complexes! And it is popular for a good reason. Service is quick, I'm sure they are trying to get people in and out. Very fresh kaisendon (fish bowls) with delicately cut, plump fish. A friend and I got the salmon and tuna don, which were appropriately priced under $20 if I remember correctly. Lots of different cuts of salmon and tuna, which were all covering fluffy white rice, and served with a side of miso soup and Japanese radish/pickled vegetable. If you were to compare this place with other casual Japanese spots serving sushi or sashimi, there is an easily discernable difference in quality. You can tell by the texture and appearance of the fish in your bowl! This is a classic in Chinatown for a reason, and I will never say no to a kaisendon from Tora.

    I came here on my last trip to Boston and liked it so much that I knew I had to come back again!…read more Tora Japanese is located in Chinatown--in the basement area of one of the buildings, so seating is pretty limited. I came for lunch with two friends, and they didn't have a table for three, but the hostess was able to quickly accommodate us by rearranging another party that just sat down, and we were able to get some seats at the bar. Service was really fast and friendly throughout our dining experience. I ordered the sake don from the lunch menu, which came with a good-sized portion of rice topped with salmon sashimi and a side of miso soup. Definitely a great spot for a quick and affordable lunch in Chinatown!

    Photos
    Tora Japanese Restaurant - Inside!

    Inside!

    Tora Japanese Restaurant - K11. Sake Maguro Hamachi Don

    K11. Sake Maguro Hamachi Don

    Tora Japanese Restaurant - LR2 Lunch menu

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    LR2 Lunch menu

    Milk Street Cafe - sandwiches - Updated October 2026

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