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    Milk Street Cafe

    3.7 (157 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 3 months ago

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    MILK STREET CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Milk Street Cafe

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    Beige roast beef with plenty of fat.
    David K.

    Last resort ....maybe. For sure one of the worst catering services in Boston. Never impress me at all. I had this Roast Beef Roesco sandwich. I bit in and was like what is that tough chew? Oh, it's grizzle and fat on the roast beef. Beige roast beef , bread was OK...... should have opted for turkey. Next time FLOUR all the way.

    Jessica S.

    Because of how busy this place gets during peak lunch hours, I went around 1:15pm and it was way less busy than if I went at 12-1pm time. I was able to get my buffalo chicken wrap right away and they put a good amount of chicken in it. I was able to substitute spinach for the carrot slaw. The chicken was spicy and flavorful. It was not fried which is great. For a $10 wrap, I was actually very full. There were plenty of seating this time because I didn't go when it was busiest. I would say this place is a good lunch place when it is not chaotic.

    Jacqueline B.

    We came here to meet a friend who is Kosher. It was busy and had outdoor seating but we chose to sit inside. We took turns getting food and figuring out the layout (pick the line with lemonade samples if you can) but everyone was friendly and helpful. I got the Milk Street Cobb salad (turkey bacon or tofu bacon) and it was good. Watching them prepare it was a treat too. IF we are in Boston again I'd love to try a dessert. Sitting was more of a challenge, they need more space between tables, I agree it's kind of cramped if you are not a kid or super small. The goals most places is MORE people, not more comfort. The Women's Room was clean and spacious. It seemed to be a good work space too, as i saw a few people on computers.

    Jason L.

    While visiting Boston. I realize that Milk Street Cafe is like one of their chain coffee store like Starbucks. Since DD and Starbucks the line were extra long in the morning. Me and my friend decide to go to a little bit quieter coffee shop and sit there to find some activities to do. They do sell some bakeries good at the cafe. Overall, I would come here again. A little bit more quieter and the food/drink are good as well.

    Chicken pesto
    Charlene E.

    My job hosted a luncheon for us for Nurse's Week and it was hosted by this cafe. I'm not a sandwich person but I opted for the chicken pesto sandwich and I've gotta say that it was pretty solid. I don't really enjoy chicken either so I was pretty impressed. The sauce used in the sandwich was delicious and that sandwich turned out being a popular choice amongst many of my colleagues.

    Happy Go S.

    Milk Street Cafe is huge and the staffs are super friendly. I got pastries from here and they were delicious.

    Jennifer R.

    Milk Street Cafe has reopened with a joyful, hopeful celebration! I just happened to walk down milk Street during an overnight visit in town. Musicians were out and staff was bustling, so I changed my plan and stopped in. Yum!! Scones fluffy and flavorful and the breakfast sandwiches/wraps are so much better than standard fare! I hope they make it! Highly recommend!

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    6 months ago

    Their scones and other baked goods are baked in house daily. Best scone in boston. Reasonably priced too

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    3 years ago

    Solid kosher food, worth 3 1/2 stars, nice and welcoming owner and Mashciach bumps it up to 4

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    Mooo.... Beacon Hill

    Mooo.... Beacon Hill

    4.0(1.2k reviews)
    0.2 miDowntown
    $$$$

    Incredible steakhouse. 10000/10. Food was off the charts!…read more Loved the moody atmosphere as well. The cookies and milk dessert is super cute and delish- we were absolutely stuffed but had to order anyways because loved the idea on a menu - who doesnt want to end the night with some milk and cookies!? Cant wait to come back.

    Made a rez on Open Table and called to request a bar seat cause we wanted to watch the Celtics…read moreplayoffs. They said the seats were reserved but check-in was smooth and we got sat a few mins ahead of our rez time. Our bartender came over right away and was friendly. We ordered a couple of cocktails and they were tasty - old fashioned and devil's advocate. Overall, service was spectacular- we had several people check in on us throughout our dinner. We ordered our food and they brought out bread to start - the Parker House rolls at Mooo are the best in Boston. Dinner came and everything was delicious- I ordered the salmon plate and my hubby the lobster. We shared sides of carrots, mushrooms, and mashed potatoes. Everything was super tasty per usual. I asked for my salmon well done and that it was - maybe even a little more than I expected but it didn't detract from my experience. The ambiance is a more relaxed - regulars vibe. Seating starts right when you walk in - there isn't really a grand entrance so to speak. I am comparing to Mooo Fort Point BTW. The bar only had one TV and Red Sox game was on. No biggie - I checked the game from my phone. Overall, it was a great dinner experience. If you're looking for a more relaxed vibe to have a nice celebration, this is the Mooo is for you!

    Photos
    Mooo.... Beacon Hill - Comfy chairs

    Comfy chairs

    Mooo.... Beacon Hill - Steak Tartare

    Steak Tartare

    Mooo.... Beacon Hill - Dining room

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    Dining room

    Sam LaGrassa's

    Sam LaGrassa's

    4.4(1.3k reviews)
    0.1 miDowntown
    $$

    To start, the sandwiches are a little pricey, but they are very tasty. I have successfully split…read morethem with a friend, and that makes the value more reasonable. But I'm actually writing about the company's website and phone recording. Once, on a prior holiday, and today due to a winter storm, I wasn't sure if the restaurant was open. In both cases (where the restaurant turned out to be closed), the website (appropriately) didn't allow online orders, and (more importantly) THE OUTGOING PHONE RECORDING WAS UPDATED WITH CURRENT INFORMATION. In an era where businesses barely have phone numbers to call, or employees who answer with something other than 'hello', is rare (and by the way, this is the fault of management if they don't properly train their staff). THANK YOU FOR HAVING YOUR SHIT TOGETHER IN COMMUNICATING YOUR HOURS TO THE PUBLIC. I, for one, appreciate it.

    Sam LaGrassa's is a Boston legend that's lost its way…read more As a local, I used to defend Sam LaGrassa's to anyone who called it a tourist gimmick. It was the gold standard for a real sandwich in the city. Sadly, the magic has faded. Between the soaring prices and the shrinking portions, the value just isn't there anymore. You can taste the "corner-cutting"--the flavors aren't as bold as they used to be, and the sandwiches feel noticeably smaller even though the cost has increased exponentially - I mean $30 for a sammy?! It should have gold in it! Even then, I'd keep coming once in awhile if the service was worth it. but honestly - the staff seems burnt out even bright early in the morning. It's hard to justify the premium price for a shadow of what this place used to be.

    Photos
    Sam LaGrassa's - Inside

    Inside

    Sam LaGrassa's - Caesar Salad

    Caesar Salad

    Sam LaGrassa's - The Gobbler on a roll

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    The Gobbler on a roll

    My Thai Vegan Cafe - A. String Beans and Tofu

    My Thai Vegan Cafe

    3.7(1k reviews)
    0.5 miChinatown
    $$

    Nestled above the heart of Chinatown -- in what could be an artist's charming top floor studio loft…read more-- is My Thai Vegan Café, a modern veg take on traditional Thai dishes that feature an impressive array of shredded veggies and mock meats tossed into a wok. Here are some important distinctions to know for my fellow veg foodies: If you are the type of vegetarian who generally avoids Thai food because of the sneaking suspicion every dish has fish sauce, then this place is truly paradise. However, for people used to eating Thai food, it should be noted that this is not an authentic Thai eatery -- it is Vietnamese-owned with a Chinese staff, and I find that most of the dishes have a more traditional Vietnamese palate. I am writing this as a person who's consumed a lot of Thai food and couldn't help but make comparisons. The "fish sauce" is a combination of vinegar, chili sauce, and sugar--it works as a substitute and is generally offered as a side to garnish your main entrees, but those who eat Thai regularly will notice a subtle difference lacking in the pungent umami realm. The mock meats are either made with textured soy (chicken and beef), vital wheat gluten, or konjac root starch (same as shirataki noodles) for mock shrimp, which can have a gummy texture. For newcomers, the curries come highly recommended by staff, especially the mango yellow curry or pumpkin curry. Most tables also order the fried wonton appetizers and summer rolls. The wok noodles are a classic, but lack the same savoriness as traditional Thai eateries, I'd recommend the Pad Woon Sen plus, which comes with an assortment of mock shrimp, beef, tofu and chicken for just $1 more. I also tried the Tom Kha, which had a smooth coconut broth, but lacked herbal kick and tasted like it was missing the deep steep of lemongrass and galang root -- adding lime juice gave it a nice brightness and burst of flavor. Lots of reviews also recommend the birds nest, which is a fried nest of shredded taro with vegetables and protein inside. Do not order the Tom Yum, maybe it was an off day but the soup was a sodium bomb and couldn't be consumed. The restaurant is located up two flights of stairs in what feels like an intimidating, gritty stairwell tagged with graffiti. The space itself is warm and inviting though, decorated with lots of plants and string lights. The staff is friendly and attentive upon walking in and taking your order but then leaves you to enjoy your meal after serving. The dishes come in hot, large portions and every entree is plenty for two moderately hungry people. The pricing is fair, with most dishes between $15-25. I recommend going with a group and getting several items to share.

    Fly in my water. No soap in the bathroom. Broken staircases that are falling apart…read more The waiter didn't let me order on the lunch menu during lunch time... This issue goes beyond just the fly; the lack of soap indicates a fundamental breakdown in basic cleanliness standards. Yikes.

    Photos
    My Thai Vegan Cafe - Indoor vibes

    Indoor vibes

    My Thai Vegan Cafe - 112. Lemongrass Chicken

    112. Lemongrass Chicken

    My Thai Vegan Cafe - 7. CHINESE LEEK DUMPLINGS

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    7. CHINESE LEEK DUMPLINGS

    Grill 23 & Bar

    Grill 23 & Bar

    4.0(1.4k reviews)
    0.9 miBack Bay
    $$$$

    If you're looking for a traditional steakhouse with premium cuts and good service you can't go…read morewrong with this spot. We started off with the French onion soup which was flavorful and pipping hot (much appreciated). The table bread came cold and stiff so not much to enjoy. Calamari was fresh but they overloaded with veggies! We played it safe and got the fillet mignon which was cooked to perfection but the side of mashed potatoes we could've dealt without (unless you're a fan of non-creamy and break apart) mash). Ambience is very nice, but expected to be very loud inside due to the multi floor levels. The star of the show by far was the milk and cookies and we appreciated them coming out hot, but we surely would've loved a glass versus a side of milk.

    I used to preach to my customer-facing teams that you don't fully learn about the true caliber of…read moreorganizations and people when everything is going smoothly. No, you only gain a clear picture of what a culture is all about when things go sideways, so you can see how everyone comes together to turn things around...or not. Several months ago, I had a less-than satisfactory evening at Grill 23 that was significantly disappointing, both for myself and for several associates who I had invited to celebrate a win. There's no need to dwell on the details, as the goal here is to look through the big piece of glass (the windshield) rather than through the small one (the rearview mirror). Suffice to say that I had no intention of returning and made that clear in written communication. What happened next belongs in a Harvard Business School case study titled "Turning it Around with Excellence." Within relatively short order, I was contacted by Johan Mola, Grill 23's Assistant General Manager. What an impressive young man, one who has clearly benefited from a top-notch upbringing, high-quality professional development and wisdom that he has accumulated through his own intelligence. Johan's communication exuded sincerity and empathy. He was a great listener who never once cut me off. He singlehandedly transformed my frame of mind from one that was slammed shut, to one that was open to giving Grill 23 another chance. It happened that when he reached out, I was in Asia for a month. Over that month, Johan periodically checked in via WhatsApp, just to reassure me that he had no intention of letting the matter go. He was masterful, but it was his authenticity above all that made him so. Fast forward to last night, when I returned to Grill 23 with my wife, hopeful but still apprehensive; I needn't have been. Johan greeted us at the door, effortlessly made us feel at ease, and escorted us to our table. During the meal, he checked in several times, always in an easy, unobtrusive way that just said "I'm here for you guys, whatever it is that you may need." The waiter assigned to us (Garrett) was fantastic, we couldn't have asked for a better person to take care of us. His service was seamless without ever feeling excessive, more like a hospitable friend serving us an incredible dinner at his home. We were also visited by the Director of Operations, Gary Tummings. He made us feel valued and special, it was appreciated. All in all, this was one of the more enjoyable restaurant experiences we've ever had. Of course, the food must be mentioned, because it was flawless! We started with a dozen Cape Cod oysters, the Foie Gras and the Beet Salad, all impeccably presented and delicious. We then welcomed the restaurants two signature steaks, the Porterhouse and the Tomahawk. Both were cooked to perfection (medium rare) and the flavor of each cut was nothing short of world class. The sides (carrots, asparagus and French fries) were all excellent as well, both in preparation and presentation. For dessert we had the coconut cake, which was mouthwatering, and a portion so generous that we had enough for seconds the next day. In short, the fare that we experienced last night was on another level...we absolutely will be back soon. I want to once again thank Assistant General Manager Johan Mola for everything he did to "right the ship" and to provide us with a truly memorable evening. All's well that ends well. Finally, I want to give a shoutout to Philip, the parking valet for the restaurant. We had talked prior and following the first experience and he immediately recognized me over two months later. What sets him apart is that he obviously cares deeply about the restaurant that he works for and the patrons who dine there. A really great, genuine human...I'm grateful for his concern, and my wife appreciated him keeping her dry under an umbrella on a raw and nasty night, all the way to our vehicle! Thank you to all, DC

    Photos
    Grill 23 & Bar - Stairs

    Stairs

    Grill 23 & Bar - Bread pudding

    Bread pudding

    Grill 23 & Bar - Martini espresso's are amazing!!

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    Martini espresso's are amazing!!

    Mike's Pastry - Inside the shop

    Mike's Pastry

    4.2(9.5k reviews)
    0.5 miNorth End
    $$

    Call it a tourist trap if you want, but I loved Mike's Pastry! I visited on a Friday afternoon, and…read morewas surprised it wasn't super full. There was a line, but it moved quickly - we waited about 10 minutes total. We tried several things: pistachio, limoncello, pecan caramel cannoli and the pecan caramel cheesecake. I didn't even think I liked cannoli at all based on a previous experience, but WOW - these changed my perspective. They were sweet without being overwhelming. The cheesecake was delicious as well. Heads up, as other reviews have mentioned, it's cash only. Luckily, my mom is old school and always carries cash with her. I wish I lived in Boston - I'd love to come back to try their other offerings.

    Maybe this place is just a tourist trap, but I dropped by because I heard such great things about…read moreit. I guess I lucked out because when I went (Wednesday, around 3 PM), there was virtually no line. I heard it can get super busy, so beware. This place is cash only, and the service is really straight-to-the-point. I guess they just want people in and out quickly. There's not really anywhere you can sit, so definitely just get what you want and go. The bakery itself is kept very simple and minimal. Sweets are displayed behind the glass, and there are plenty of signs along the wall that display what they have to offer. There were a lot of different goodies, but I noticed that people really only ordered the cannolis. I got a singular chocolate chip cannoli, and I think it really threw the person helping me off that I only got one to try. Pastries are packaged in a nice blue box and securely tied with a long string. The cannoli itself tasted pretty nice, but I wish there were more chocolate chips other than the ones that coated the areas of visible filling. I liked that the shell was crunchy and flaky. I can't say much because this was my first time having a cannoli, so I have no point of comparison. Not sure if I can eat a lot of it in one sitting.

    Photos
    Mike's Pastry - How cute is this!! Mascarpone cheese in this super cute tangerine/orange

    How cute is this!! Mascarpone cheese in this super cute tangerine/orange

    Mike's Pastry - Pistachio cannoli...snuck this one into Harvard

    Pistachio cannoli...snuck this one into Harvard

    Mike's Pastry - Boston cream pie

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    Boston cream pie

    The Paramount - You must get the real maple syrup

    The Paramount

    3.7(1.8k reviews)
    0.6 miBeacon Hill
    $$

    This place always has a line outside, but luckily we found the sweet spot and didn't have to wait…read moretoo long. It's cozy inside with less than 20 tables and they are very close together. They offer a brunch menu so you could get breakfast or lunch depending on what you like. I ordered the Eggs Benedict Florentine which came on multigrain bread. I was a little skeptical about it coming on bread instead of an english muffin but I was proven wrong, it was so good!!! I loved mine. The vegan burger was pretty good but a little dry. The huevos rancheros weren't anything to write home about but good. We did feel rushed because of the line so the food came quick and they were quick to bring the bill over once they observed you were close to being done. I'd come back for the Eggs Benedict and their pancakes looked good. What we ordered: Eggs Benedict Florentine Huevos Rancheros Quinoa Black Bean Burger Hot Chocolate Iced Chai

    Very cute neighborhood to grab breakfast/lunch, take a walk, and shop. It was a nice morning so we…read moresat in the patio (big mistake). Food was decent and service was quick. The only issue we had were the yellow jacket bees/wasps that kept flying around us. We noticed the table next to us was dealing with the same issue. (We visited at the end of August). We ended up packing our food to go and eating it at the park nearby. Unfortunate but also didn't mind finishing our breakfast in the park.

    Photos
    The Paramount
    The Paramount - Waffle with strawberry, Nutella and banana

    Waffle with strawberry, Nutella and banana

    The Paramount - Mimosa

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    Mimosa

    Milk Street Cafe - sandwiches - Updated May 2026

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