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Eh...no, non mi piace, after all. We came here on a Friday night for our anniversary, just for desserts, and mostly on the strength of other people's rave reviews of the tiramisu. Unfortunately, the tiramisu could use more tira and more su. Super light coffee flavor and completely flavorless mascarpone cream on top. The only real flavor here was the cocoa powder on top - bitter. We also got the creme brulee cheesecake which was an oddly gummy, thick texture. The creme brulee on top was nice, but not very crisp either. We sat in the lounge area which was strangely lit. Over by the window, it was suuupper bright track lighting, even at 10pm. This made that whole half of the small lounge area quite bright as well. More like a showroom floor than a chill lounge. I'm sure it's much nicer if you are seated at the bar - clearly the preferred spot, since all those seats were taken. Service was ...it existed. It was pleasant enough, if confused and confusing. The best part was the 90/00s dance music they were playing (not very well mixed by the dj tho ). And the way too expensive Smoke & Mirrors cocktail. All in all, this place is overpriced and the atmosphere is just not very welcoming, in either half of the restaurant. And God help you if you need to use the men's room, which is an entirely different building that you have to leave the restaurant to get to, has a lock code, and is not in any way maintained or cleaned.
One of my absolute favorite places to dine in Pasadena. Every time I walk in, I'm greeted with the warmest welcome, it truly feels like family. As an Italian, I rarely go out for Italian food because my standards are sky‑high, but Mi Piace is one of the very few places I trust. I've been coming here for over 10 years, and the vibe is always incredible. I love that I can pop in for a quick drink at any time of day and it's always lively and fun. It's the kind of spot that fits any mood: a beautiful family dinner, a girls' night out, or even a super kid‑friendly meal. I recently brought my son, and everyone was so kind to him too. Their osso buco and vongole pasta are my go‑tos--classic, comforting, and authentically Italian. And the cocktails? Easily on par with the fancy spots in LA. The espresso martini is one of the best I've had, genuinely comparable to Soho House. Love you, Armen and fam!
五月的風， 裹著的是康乃馨的香，因為上帝無法無處不在，所以創造了母親，其實擁有再多都不算富，家裡有娘才是福，不管幾歲，只要母親仍在，我們永遠可以當那個任性的小孩，少年不懂父母恩，懂時已是中年時，因為有媽媽，我是一個幸福的孩子，因為有孩子，我也是一個幸福的媽咪，來放一下幸福的媽咪吃的母親節午餐～ Mi Piace, 在 Pasadena 開幾十年的名店，來過幾次，每次我都很喜歡，小孩也來過兩次，只是他們太小都不記得了， 母親節過來，晚了 訂位15 分 ， 再等就是半個小時了，這裡當天真的是人山人海，也太多人了， 小孩的pasta , 我們的前菜炸小卷，跟點的兩份pizza 都有水準， 唯一比較失敗的是我的羊排，要 medium rare , 來的時已經是medium well, 可能是母親節太忙，可以理解，我記得他家的點心很好吃，點了他們新開發的開心果 butter cake , 是很不錯，帳單來時才看到24 元一個， 跟他們的pizza 一樣價格， 小孩說～ 還好還好，吃不完所以只公家吃點一個～
Mi Piace "I like it" is a an established Italian restaurant on Colorado in Old Pasadena offering a wide variety of Italian dishes - some strong, some lacking - at an elevated price. My extended family (8 total) and I came for a celebration on a Saturday around 11:30. The restaurant was fairly empty at first but by the time we left at 1:30 it was mostly full. We were greeted by a friendly hostess and waitress who and shown to our table. The restaurant is classic but not overstated, with desserts on display. We started with two orders of the focaccia with olive oil and balsamic ($8). While I contend bread should be gratis at a place of this caliber, it was tasty, very well seasoned and salted, with butter, cheese, and spices baked in to the top. Following was the Bruschetta ($20) which was large with six pieces (see photo). The tomatoes, avocado, and oil were fresh but the bread was somewhat lacking and could have benefited from a longer toast. The Calamari Fritti ($20) was also good although a little more fried than I would have liked. The dipping sauce added a fair bit of acidity and a little kick though to balance things out. Following we ordered a number of items the table shared. The Mamma Mia pizza ($29) was in my opinion the strongest entry of the day with a thin crust without flop, pepperoni, prosciutto, artichokes, and just enough spice. The Classica pizza ($23) was also quite good with a variety of tangy cheeses on top. Both were quite large and I will be enjoying them the rest of the weekend. The lunch only Pollo Panino with fries ($19) was quite underwhelming with a mixture of ingredients that did not go well together and was set with insufficient spread separating them from the dry bread. The Fettuccini Alfredo ($32) with shrimp (+$8) was also quite disappointing, lacking in much flavor for the sauce. The shrimp was cooked well, however. The Lasagna Bolognese ($35) was fairly good, with thin noodles between beef and cheese and was probably the lightest and most intricate lasagna I've had in some time. The Spaghetti Polp Polpette ($36) was also great with two large, delectable meatballs bursting with flavor. Overall, the Mamma Mia Pizza, Lasagna Bolonese, and Spaghetti Polp Polpette were the strongest entires and worth getting. The others were not impressive. Our server was friendly and accommodating, caring for us even when we brought in our own cake, charging only a modest serving fee ($1/guest). Value, as stated above, I feel is somewhat overpriced, with virtually all entries about $5-10 more expensive than expected for a similar restaurant if the same quality. Overall, if you're a more value-oriented customer or order one of the weaker entries above, I suspect "no, grazie" is an appropriate reaction to this well established restaurant. If you are looking for classic Italian in Old Pasadena and have a discerning eye for the menu and reviews, however, "Mi Piace" is something you'll certainly be saying. Food: 4/5 Ambiance: 4/5 Service: 4.5/5 Value: 3/5
The place was so crowded. Even with a reservation we had to wait over half an hour. Food was superb but service was unfortunately disappointing - probably because the place was packed and they probably didn't have enough staff. Hopefully it's much better on a different night when it's not Mother's Day weekend. Reservation highly recommended.
My family came here for dinner over the weekend to celebrate my mother in law's birthday and it turned out to be a lovely evening. We arrived a bit earlier than our reservation time but were able to wait at the bar and order truffle fries as a snack which was a nice starter. When we were seated for dinner our waitress was very sweet and explained each off menu special and gave us a couple recommendations. The food was excellent. We started with the bruschetta and Caesar salad, both fresh and flavors as expected. My husband also got the espresso martini which he thoroughly enjoyed. All the main courses came out together. We got the ribeye special cooked medium rare and it was perfectly cooked as requested and big enough to share. The chicken parmesan was hearty, the piccata de pollo was bright with the light lemony sauce, and the spaghetti carbonara was rich and creamy. The broccoli was very savory but a bit too spicy for my taste. During our meal, the owner stopped by to warmly greet us which was a nice personal gesture. We ended with sharing a few desserts. The chocolate soup which was sweet and rich, the creme brûlée cheesecake, and complimentary strawberry cheesecake for the bday girl. All were delicious!
We took our picky teenagers here for dinner, and it turned out to be one of the best family meals we've had in a long time. The food menu is great with so many great options that even the most selective eaters can find something they love, plenty of classic Italian pastas, pizzas, and family favorites that kept everyone happy without any complaints. The service was truly amazing, attentive and friendly from start to finish. The cocktails and mocktails looked (and tasted) delicious. Everything felt fresh and high-quality, with ingredients. The vibe and atmosphere were incredible, cozy yet lively, with that perfect Old Town Pasadena energy. Whoever's in charge of the playlist deserves a raise, the music was spot-on, setting such a relaxed mood that we genuinely didn't want to leave. It just felt so good being there! Highly recommend Mi Piace for families, date nights, or just a night when you want excellent Italian food. We'll definitely be back soon!
Goodness after going to New York and eating Italian food over there and coming back to the West Coast, our "Italian food "basically sucks! And yet my boyfriend found this particular place down in LA!! Well, old Pasadena to be exact! Goodness, goodness, goodness! I'm not too sure who's Nonna gave up all their family recipes, but I'm sure glad she did!! This was my first time ever attending this restaurant and my boyfriend comes here monthly!! He loves the salad that's basically like a taco salad and these pumpkin ravioli, decadent pieces! I ended up getting the smoked salmon pasta, and we got two appetizers, the calamari which were made perfectly light and crisp with an amazing dipping sauce, as well as the brussels sprouts that were spicy and ziti yet fresh!! Since we don't eat pork, we ordered them without the pancetta. My boyfriend said he never saw the server that we had before so he figured she was new. I think there was a bit of a language barrier because I ordered a bottle of New Zealand Sauvignon Blanc, she came with two glasses of wine instead. Simple misunderstanding, but when my boyfriends business partner asked if we could keep the two glasses of wine and just get the other two, since that would be four glasses of wine, I guess she got confused with his request and just came back with a new bottle of a Napa Chardonnay. She was about to open the bottle when I stopped her by waving my hand. Honestly, I don't like Chardonnay. It's too sweet or something. A Sauvignon Blanc has a crisp flavor-fruity that pairs perfectly for me with fish. She stopped and looked at the bottle and then went back to her Manager as she needed help. I'm guessing, finding the correct bottle. The ambience was fairy lively, minus the dinner crowd, perhaps, since we were sitting on the bar side, but in a lower booth, which I rather being in since that side of the restaurant was cooler in temperature. The main dining area to the left of us seemed a little stuffy when we came in side for dinner at 8:30 PM. Maybe because it was 80° earlier in the day? Nevertheless, I would love to come back here again and try more dishes, and I'm sorry I cannot give five stars because our server seemed to get a bit confused and brought out our dishes of food in a different order from which we ordered them. Lol I'm not too sure how that happened when my boyfriend and I ordered our appetizers along with our main courses then about 20 minutes later, his business associate showed up and ordered another appetizer and yet he got his food before we ever got our appetizer?! Very interesting, but nevertheless, I think the young lady was new.
Mi Piace is an authentic Italian restaurant in Old Town Pasadena. There's a nearby parking structure (most costly) or street parking (cheaper) that's available. I came here for Valentine's Day dinner and it was packed! You must make a reservation in advance to secure a spot. The table I was seated at was located by the bar, so I had a wonderful view. For food, I tried a few dishes. The Insalanta Mi Piace salad was solid - loved the heirloom carrots and tomatoes. The pastas were also stand-ours; the lumache salmone vodka pasta is great if you love smoked salmon, and the carbonara was the best they I've ever had. I also tried the cheese pizza - portion was generous and crust was perfect. Lastly, for dessert, I had the new hot cheese cake which was a solid recommendation from the staff. Service was fantastic. Even though the were busy, the staff was attentive and made sure we had a good time. It was top notch restaurant hospitality. Lastly, price wasn't too bad. For the large portion sizes, great taste, and high quality service, I thought the experience was rather affordable for what it's worth. Overall, I had a great meal and would've love to come back.
Went to Mi Piace with friends after a fun day exploring Pasadena. We had reservations and were seated right away, which was a great start especially since one of our friends had recommended the spot. Drinks were ordered quickly and arrived in a reasonable time. We started with two appetizers: the Brussels sprouts and the fresh baked focaccia (with and without cheese to accommodate dietary needs). Both came out fairly quickly and were a nice start to the meal. Unfortunately, things went downhill after we placed our dinner orders. It took over an hour and a half to receive our meals, and that was only after we brought it to the manager's attention. Once we spoke up, the food arrived about 15 minutes later but by then we were already two hours into our reservation. It honestly felt like our order may have been misplaced, especially since nearby tables who were seated after us received their meals much sooner. When the food did arrive, it was warm and flavorful. I ordered the Vongole Veraci (clams and linguini), which had good flavor and a generous portion of clams. After dinner, the owner came by to apologize and offered dessert or drinks, but we were ready to leave at that point. He did make an effort to make things right by providing a discount on our bill, which we appreciated. The ambiance is nice overall, though it can get a bit loud with the music and crowd. Service, however, definitely needs improvement based on this experience. Overall, I'm giving it 3 stars. I'd be willing to try it again for the food, but hoping for a much smoother experience next time.
I wanted to do their dine LA menu to try them out. I thought we got off on the wrong foot when their hostess directed us to a table in the corner. I didn't want to sit there because I knew the sun would hit me in the back (it was 86F there today) but it was fine for an hour. When it started to be too much we were already thankfully done eating. I don't understand why we couldn't be seated somewhere more comfortable, like in the middle of the restaurant where they directed their other customers. Were we squished into that tiny corner because we said we wanted to do the dine LA menu? Our server Al was kind to us. He was attentive and kept filling our water glasses. The other waitstaff members were warm and accommodating as well. They always asked if we needed anything. My husband ordered the burrata and chicken whereas I ordered the tuna tartare and the petite filet mignon. Suffice it to say that he left the restaurant on a full stomach while I did not. I put my hand next to the tuna tartare for scale - it was a tiny piece that was smaller than half my palm. Such a shame given how yummy it was. I sensed bits of preserved lemon in there. The steak was fine too, cooked perfectly. They weren't kidding when they said it was a petite filet. That I expected. However, I've been making potato pave for a while now and what that is, is layers of mandolined potato baked for 90 minutes, compacted overnight and then deep fried. The potato pave I was given was basically a mashed potato that was cubed, frozen and then deep fried. That's not potato pave. The menu said for dessert, they offered "cannoli." In Italian, to indicate a singular piece, they call it "cannolo" so I was a little surprised when I was handed a plate of just one 3-inch long cannolo. It was light, crispy and the ricotta inside was flavorful and creamy. I may have been misled but I loved this dessert. As an Italian place, they should have caught this. All in all, it seems that Mi Piace offers delicious food on their à la carte menu. I strongly suggest doing that to sample their other offerings. It's a beautiful restaurant with top notch service and amazing food that may be small in portion but packs a punch.
27 days ago
3 months ago
3 months ago
I LOVE this place! It's my new favorite Italian restaurant. I tried their salmon vodka pasta and it's part of my top 10 pasta now. The owner also came to our table to quickly chat and introduce himself. Great service and hospitality read more
3 months ago
When in Old Town Pasadena we make a point of treating ourselves to something yummy and Mi Piace did not disappoint! The ambiance was nice and cheery crowd watching from the inside. We love sitting outside too but they only have a few tables and they were taken. Very classy decor and definitely clean. I started with a dirty martini but they brought it dry so they brought the olive juice on the side.. came out really really well. We had the Bruchetta appetizer and it was really good. I just wish they served it with a few crostinis on the side. Can't forget their delicious bread with olive oil and balsamic glaze... yum! We both had the Spaghetti Aragosta and finished them to the last bite. It had plenty of lobster pieces with a small lobster tail.. I can almost taste again it was that good. We finished off with dessert and split a crème brûlée cheesecake and a vanilla latte What a perfect meal! read more
GREAT PLACE FOR ITALIAN IN OLD TOWN PASADENA ================================= I don't know about everyone else, but it's really difficult trying to find decent Italian food in Pasadena. Il Fornaio at One Colorado closed last year which was a bummer. So my husband and I went back to Mi Piace. The service is great which helps. Today we went for lunch and I made a reservation on Open Table. They had the Dine LA menu and we wanted to order chicken Parmesan which was on it, but not the other two courses for $45. Our waiter let us order that with a Caesar salad which hit the spot. We loved everything. My husband is a tiramisu snob and he likes their tiramisu. We will be back. read more
3 months ago
3 months ago
A solid Italian establishment in Old Town Pasadena --it is our regular dining spot with friends and family. We have been coming here for over 30 Years. The general manager Eddie checks up on us often--even on a busy Valentine's Day. Food--Our go-to is the chopped salad, Truffle Mushroom pizza and Bolognese Pasta. Please order the Tiramisu--not too sweet and not overly wet--you won't regret it! read more
7 days ago
5 days ago
3 months ago
5 months ago
Love the pizza and the vibes here! I came in on a Wednesday night, about an hour before closing. The music was great, staff were amazing (our waiter Drew 5/5), and the food was perfect. I think we ordered the Classic pizza with one half to include pepperoni. It was so good - perfectly made, good portion, and nice & crispy per our request. We also ordered the Caesar salad (YUM). Always enjoy coming here, must try! read more
3 months ago
We've been coming here for over 20 years. The food is delicious, and the staff always takes great pride in their craft, and we always leave more than satisfied. Grazie a tutti at Mi Piace read more
4 months ago
4 months ago
A perfect place to enjoy good wines and a few bites. Thank for Dwayne for such good services. A perfect relax vibe to enjoy with friends. read more
3 months ago
I am a crazy shrimp Alfredo fettuccine fan and this place had the absolute best fettuccine Alfredo ever!!! 10 out of 10 would recommend also the chocolate soup was absolutely amazing mouthwatering. Service was also 10 out of 10 of amazing. read more
3 months ago
A truly amazing experience every time, the ambiance is incredible with Big Band music in the background and the service is superb. Whether we make reservations or come in without, we are treated to amazing food, drinks and delicious desserts. read more
Came across this place last minute. Was looking for an italian restaurant with a great list of wine options and of course great reviews on food. The service we received here was superb, from the moment we walked in until the moment we walked out. The food was definitely delicious, we ended up ordering the Bolognese Parpadelle, Calamari, Tiramisu Cake and the Fettuccine Alfredo Tartufo with Shrimp. Not one complaint about their food. Will definitely be back. We also had glasses of their Pinot Grigio and Merlot, perfection. Ambiance is very chill and quiet. read more
1 year ago
Mi piace has been a staple in Pasadena for so long. I used to come here a lot in my college years and is so packed with nostalgia. We were here at 8:30PM on a weekday and were seated right away. We decided to sit outside and the ambiance was great. Ambient lighting with pedestrians walking by made it a great evening. Service was good but I did feel we were somewhat rushed through the ordering process which I was not a huge fan of. They have a really good wine selection including a large selection of single glass, half bottle and entire bottles. Calamari 4/5 - great flavor, fresh pieces of calamari. The chimichurri dipping sauce was delicious. The only thing is the breading was coming off of the calamari which made it a little difficult to eat but flavors are on point. Fettuccine Alfredo tartufo 10/5 - so good and the truffles hints throughout the pasta complements the pasta so well without taking over the dish. With truffle dishes this is actually difficult to do. Must add a protein to the pasta to take this to the next level. We went with chicken and it was perfect. Ravioli Al burro 4/5 - flavors are good but a tad too sweet for my taste. I've had this a union in Pasadena and they definitely had a better version. But good effort at the dish. I still thought it was delicious nonetheless. I've heard their tiramisu is amazing but we're too full for dessert. Will definitely have to try next time. Overall a great meal. read more
3 months ago
3 months ago
1 month ago
Ended up here before the Rufus du Sol concert. It was definitely packed in here for a Sat night, but given the sold out concert that was a given. We had a reservation but ended up snagged seats at the bar instead which worked out very nicely. Had a delicious bottle of their Sancerre, started off with some bruschetta and got the Paparadelle Bolognese for my entree. The pasta was very al dente and delicious with lots of natural flavors. The bruschetta was tasty but a bit heavy for a starter. Might be okay if you have a big party to share with but a little too much for two people. Ambiance was great. Very lively and packed but lots of locals who clearly come here all the time. read more
1 month ago
Outdoor seating on a beautiful afternoon. Service from our waiter Mikael was fantastic. My friend was in from Atlanta and he said they were some of the best lamb chops he had in years. The braised ribs were fantastic. He said we' are going back when he's in town next. Great experience. read more
First timer here who passes this place all the time definitely regrets not trying this place sooner! First off, can I just say how wonderful it was to see the owner make his way around to each table thanking them for dining in, asked how their food was, and made sure you were happy with your experience. Definitely impressive. Especially because we were that last minute big dinner party that decided on a whim to try this place. Thank you again so much for accommodating us. Now let's get into the food. Presentation is key here and you know what, it was definitely a vibe. You can see the pride this restaurant takes in every detail of the dining experience. The portions are shareable, but let's be honest do we really want to share? Especially when it's homemade pasta?! To start, we had the Italian wedge salad and it is really good. Just make sure to ask for extra dressing if you prefer a lot of dressing on your salad. Next, I had the Fettuccine Alfredo Tartufo with shrimp (extra cost for shrimp). It was delicious and didn't send me into a foodie coma like most other Alfredo's. It had great flavor and each bite was delicious. I did try a few bites of the lasagna di carne, which is some of the best lasagna I've had. Definitely will be choosing that option next time. Thank you again for such a wonderful dining experience and for making our birthday dinner incredibly special. We will definitely be back! read more
It is a beautiful restaurant with indoor and outdoor seating. Pollo prezzemolo is my safe dish. It's five stars, for sure. Beef carpaccio (yum!) I can't remember what the beef ravioli was called, but it was also very good. It's a good appetizer, though. It won't fill you up. And the last time I was here, I had an incredible custom seafood risotto!!! Service is always wonderful. A favorite in the books. read more
1 month ago
Today is my cousins birthday and we were looking for a good quality Italian restaurant, this was definitely a great place. The service was great, our waiter was attentive and quick to take our order and bring the food out. The food was delicious, the food has quality ingredients, I enjoyed every bite. We started off with the fried calamari, my main course was the lasagna and it was 10/10. I highly recommend this location, it's a must try read more
1 month ago
I had the Fra' Diavolo it was delicious the seafood was cooked perfectly. we also had fried calamari it was cooked to perfection. read more
3 months ago
Our first time here and for sure not the last one, we came for our anniversary. Our server Marco was amazing he recommended us some delicious drinks and amazing dishes. Thank you Marco for your great service. See you soon! read more
7 days ago
3 months ago
Food and service was great. Our server Frank, great service. Helped us with our wine selection to pair with our entrees. The music choice was also great, giving us a great environment to celebrate my friend's birthday! read more
Our server, Tina, was excellent, very knowledgeable and helpful. I wanted to stick with high protein and low carbohydrates which can be really hard in an Italian restaurant. However I was able to tweak one of the appetizers, I added grilled Salmon to the roasted vegetables and it was really delicious! read more
3 months ago
3 months ago
My wife and I have had many fantastic meals at Mi Piace. Great cocktails! Friendly staff that go out of their way for you. It's one of our favorite places to dine in Pasadena. read more
17 days ago
1 month ago
More info about Mi Piace
25 E Colorado Blvd
Pasadena, CA 91105
Directions
(626) 795-3131
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http://www.mipiace.com
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Ask the Community - Mi Piace
How's the parking?
There is a large parking garage behind Mi Piace. Directly behind are handicapped spots.
Do you take reservations, I checked the website and the link to the reservation seemed to be broken?
Yes Call their telephone number which is 626-795-3131
Do you ask for vaccination cards and if so do they have outdoor for people that don't have it?
No they don't
What is standard seating ? Is it inside the restaurant or the sidewalk in front of restaurant? Is outdoor seating in the patio?
Under guidelines when last there it was outside. As Davina mentions both sidewalk and under a tent. I like the under the tent space better personally, more separate from the foot traffic.
What time is the DJ on Fri and Sat night?
Hi Victoria, The DJ is at 10:00p.m. on Friday and Saturday. Welcome!
Do they serve gluten free pasta ? Also do they have scallops
Hello. Yes to both questions.
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Mi Piace - italian - Updated May 2026
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