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    Mi Mi Restaurant

    4.0 (150 reviews)
    InexpensiveVietnamese
    Closed 11:30 am - 8:45 pm

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    Business Info

    MI MI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Mi Mi Restaurant

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    Salted plum soda
    Danny W.

    Such a neighbour hood gem. The space is clean and updated, and the staff is incredibly friendly. We were seated right away with a warm smile and given the menus and tea. A warning that this is a typical Asian style service, where you order by writing down what you want and handing it to the server. I got the salted plum soda and pork spring rolls to start. The soda was salty and refreshing, while the spring rolls were glass shattering crispy and flavourful. For my main, I had the vermicelli bowl with bbq pork and pork sausage as well as the pho. Both were filling, and the pork sausage was definitely the highlight. Both were very generous portions and we left very full. I recommend if you're looking for a casual weeknight dinner!

    Deep fried spring roll
    Hannah C.

    Service is very friendly, quick and efficient. The interior is clean and looks relatively new. I ordered their deep fried spring rolls and the house special pho. Spring rolls were very crispy and good. Sauce could be a little stronger. Sauce was a little bland and it would've been better to be a tad bit sweeter and a little saltier but other than that, the rolls were crispy and good. As for the pho, the broth was clean but a tad bland. I don't usually eat my food salty and I had to add a bit of the hoisin and sriracha to add more flavour. The special has beef balls, beef slices and tripe but no tendon which was unfortunate. I think the it would've also tasted better if they added some more onion slices to the pho. It's nice to hang out but if I'm craving pho, I would probably go elsewhere.

    Bun Rieu (pork/crab and tomato soup)
    Sharon Y.

    Mi Mi has been a staple of East Chinatown for many years, and though I hadn't been back in a while I can see why it remains a neighbourhood favourite. I tried Bun Rieu (rice noodles with crab+pork meatballs in a tomato soup) for the very first time, and I loved it. There was a great variety of toppings, and I especially loved the tofu puffs which soaked up the soup up very well. I do think the flavour of this broth could be divisive as it does have a somewhat pungent and sour taste (some might even describe it as fishy), and my boyfriend wasn't a fan but I absolutely loved it. The texture of the noodles were perfectly bouncy as well. The rice dish that my boyfriend got was also good, and had quite the generous amount of protein. Now I'm wondering why I haven't been to Mi Mi more often, and I'm looking forward to my next visit. CASH ONLY btw! (Though I believe they have an ATM on site)

    Ada L.

    Mi Mi Restaurant is located in East Chinatown where they serve up some delicious Vietnamese food. The staff are friendly and it is cash only. I decided to stop by Mi Mi on a Sat night around 7pm or so. My partner and I were greeted and given menus. Staff also give you a sheet of paper so that you can write down your orders. We shared a fresh roll and I opted for the bún riêu while my partner got the phở. We both enjoyed the dishes we ordered. The bún riêu is probably one of the best ones I've had in the city. That broth contained the flavours of the crab and the noodles were well cooked. I could have drank all the broth if I had room for it! Overall, delicious food and friendly staff. Will return for more!

    BBQ sugar cane shrimp, spring roll and BBQ beef vermicelli
    Mei Lan M.

    I was in the area and saw the high ratings for this restaurant, so my friends and I decided to check it out. It's a good sign when there are quite a few diners in the restaurant at 3 pm in the afternoon. We were seated quickly and were provided with friendly and efficient service. I ordered the bun with BBQ beef, spring rolls and sugarcane shrimp. This was served quickly and was very tasty. The portion size was good too. The only small point is we thought that the meat was a little overcooked. However, overall, we had a great dining experience and the restaurant didn't disappoint with its delicious food, and quick and friendly service!

    Iced Vietnamese coffee
    Carmen C.

    Recently renovated and moved few shops down to 686A Gerrard St. Still the same owner and taste, especially loved the bun rieu (crab soup noodle). Not spicy just tomato based with tons of crab flavours!

    a variety of asian food
    Anne L.

    Amazing spot with a lot of loyal customers. Great service, consistent great food. This spot is cash only so make sure to come prepared and enjoy!

    Owen R.

    Still no ATM or cc but now I know No debit is inconvenient But they are so nice And food is great

    beef brisket with beef balla
    Rachel J.

    Good place, very friendly people. Pho and spring rolls are solid, we also tried the bbq beef - very yummy Still cash only, there is cash machine inside, but if you prefer an actual bank owned cash machine there is a Scotiabank at Broadview & Gerrard - I think this is the closest actual bank machine.

    Bbq platter with spring roll
    Mary L.

    Mi Mi is a staple in old China Town. They've been around for 35 years!!! The owners are super friendly especially the daughter. She is always so genuine, warm and friendly. Many times we visited close to their closing time but they've never made us feel unwelcome or rushed. Seriously the best and most consistent service out of ALL the Vietnamese restaurants I've ever been to! The have the best bbq meats hands down. My husband loves their wrap-it-yourself bbq platter. I enjoy their Bun Bo Hue (you can choose between lean beef or brisket) As a personal preference, I don't think they have the best tasting soup base for pho. I also wish they have the double fried spring roll.

    Daisy W.

    The first time I drove around East Chinatown, I noticed an abundance of Vietnamese restaurants and it's been on my mind to return for some Vietnamese food. Over the weekend, I was in the area and Googled up a restaurant to grab lunch. I saw there's quite a bit of review and the rating was high here at Mi Mi Restaurant so I decided on this one. It wasn't too busy when we stopped by and was able to street park right outside the restaurant and was immediately greeted and seated. This is a family run restaurant and everybody was extremely friendly and efficient! My friend ordered the beef brisket and beef ball pho while I ordered the bun rieu. For the pho, it comes in size large and extra large while the bun rieu is one size and equivalent to a size large. When the noodles arrived, the presentation looked great and we couldn't wait to dig in! The broth tasted amazing and it was packed with noodles and toppings! By the time I finished the last bite, I was completely full and my friend had to pack half of hers home and finished it for dinner! If we got appetizers, we could've totally shared one large size and still be full! Their portions were generous, the flavour was amazing and the service was excellent! This is definitely a spot I will visit again!

    Pho with over cooked a stingy beef portion. Soup wasn't piping hot. Disappointed!

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    1 year ago

    Amazing food, cheap, flavourful. Service is really good. Went there twice during my weekend.

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    They have many amazing tasting dishes. Friendly service! Authentic Vietnamese food ! Definitely Recommend

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    Page 1 of 4

    Mi Mi Restaurant Reviews in Other Languages

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    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    4.2 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    4.3 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Dzo Viet Eatery

    Dzo Viet Eatery

    4.0
    (198 reviews)
    3.7 km
    $$

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Came here with a group of 10 people in a Friday night, not too busy and service was really good…read more The workers are all very friendly. I really like the decor at Dzo, it gives off a cyberpunk Vietnam nightlife vibe. Here was I ordered: Bò Tái Chanh (Beef Carpaccio) - $21.95 - Thinly sliced raw beef with coconut leche de tigre, pickled onion, herbs, garlic, peanuts. This was served with a bowl of sesame cracker and prawn crackers - very tasty and a fairly large appetizer you can share with friends. There was definitely more beef than there was crackers but very tasty - 8/10 Pork Belly Claypot - $20.95 - steamed rice served with clay pot of braised pork belly, egg and pickled vegetables. This was really tasty, the pork meat was very flavourful. The pork meat had a little too much fat on it but overall still very tasty! 8/10 Overall I recommend Dzo Viet eatery, good value but a little more expensive for Vietnamese food, but there's usually a premium for restaurants within downtown Toronto Total spent was: $55.87 after tax and tips

    Photos
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Turmeric chicken noodles

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    Turmeric chicken noodles

    Mi Mi Restaurant - vietnamese - Updated August 2026

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