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    Meritage

    3.9 (260 reviews)
    Open • 11:00 am - 10:00 pm

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    Business Info

    MERITAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Meritage

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    Reviews With Photos

    Zucchini
    Isha A.

    Sophisticated restaurant, with a wide variety of food options. You can get everything from dinner to lunch. I enjoyed the music. And the flowers in the picture were real, how pretty. It was my first time trying scallops, & if you know anything about seafood you know that takes a lot of skill to be able to make as a chef and it was absolutely terrific. As was the calamari. I got the pasta, and that was okay in my opinion, next time, I would definitely request it to be spicier, at least personal preference. The pasta has a very sweet tomato taste. But the beatable were very tasty, the server let us know everything was made to order, so I'm sure it shouldn't be a problem to request next time. The gumbo on the other hand was apparently, very spicy. I witnessed it first hand, with my friend sweating. Haha, make sure you can handle the fire! Excited I found a new gem, will definitely come back, and check in to try more of this diverse menu.

    Monkfish special
    Jackie Z.

    Nice work event, we had a semi private room on the second floor. Felt sorry for our hostess managing our large group single-handedly, but decent service despite the challenges and great apps (calamari was the bomb). I had the fish special (monkfish), as well as the burnt orange old fashioned. Not too salty, and left feeling full. Easy parking with a smaller private lot and more two hour parking next door, easy to miss entry if you don't turn right at the railroad.

    Daily Fish with Crab Butter - Mahi Mahi topped with crab w/ a side of the vegetable of the day, sautéed mushrooms
    Scott N.

    Heritage opens at 11 for lunch. The place was mostly empty when we arrived today (Tuesday) for our 11:30 reservation. As we were sitting there, and we were only there about 40 minutes, the place filled up. Reservations are a good idea. The place had a nice, classy vibe. The servers were both congenial and competent. This was my first time, but my lunch companion was somewhat of a regular. To that end, seems most folks working recognized her. I was waiting for paparazzi! LOL She started with French Onion Soup, which she loved. She then had the Ham and Havarti sandwich with potato salad. She'd never had the potato salad before, but it came highly recommended. She was not pleased. It had a strong pickle flavor. I enjoyed it. She doesn't eat that much so she let me take half a sandwich and the potato salad home to Mark. He very much enjoyed all of it. I ordered one of the specials - Mahi Mahi served with crab butter and a topping of crab and a sprinkling of red peppers. It came with the vegetable of the day, which was sautéed mushrooms. Everything was delicious. The mushrooms had a lovely, genuine mushroom flavor. There was no sherry, nothing vinegary, just wonderful mushrooms. The Mahi Mahi was very good, but the way the plate was served, with the bowl of mushrooms sitting on a paper napkin on the plate soaking up some of my delightful crab butter, seemed like a miss. Some of the mahi mahi still sat in the butter and was quite delectable. Other bites, though not dry, were missing the extra pop of the crab butter.

    Lemon drop martini
    Schyler B.

    Since day one I've had nothing but incredible service. Always greeted with a smile by the hostess, the seating area always clean and pleasant to look at, and at least once a week they will have someone come in and play live music on their guitar! I am a big big fan of their potato soup, their fries and the lamb chops, they also have REALLY good ranch (made in house)!!!!! The bar staff is friendly and can made a mean lemon drop martini, the waitstaff is humorous and charismatic, one of my favorites -Kirian never cease to improve and brighten my day!! I have been coming here for years now, whenever I get a chance when I'm visiting the area! the staff at Meritage really try (and succeed) to made dining with them very joyous and memorable experience! I am so happy they are still here through all the hardships they have endured and overcome over the past years!

    Chicken Tortilla Soup
    Diane D.

    Birthday lunch. This was my first time visiting this restaurant in the heart of Glendale. It is a lovely old building with beautiful furnishings. We were seated in a dining room on the first floor. My sister had the Chicken Tortilla soup and she really enjoyed it. The house salad was fresh and full of flavor. We all three ordered the Chicken Diavolo Pasta. Two of us substituted shrimp for the chicken. The pasta was slightly spicy and filling. Even though we were very satisfied with our food, we were enticed by the variety of desserts. Crème Brûlée was superb. The carrot cake and chocolate cake were large portions that were outstanding. Service was professional and on spot. We left happy with lots of leftovers to savor again. Highly recommend.

    $5 Happy Hour small plate Bruschetta. Delicious and fresh ingredients.
    Jen M.

    Fantastic experience and food. My girlfriend and I went in for a happy hour appetizer and beer. We let the server know this and he was soo kind and engaging (I think his name is Ryland). We sat at his table for several hours, as we were catching up on each others lives. I reminded us, several times, to hang out as long as we wanted and just stop him if we need anything. The bruschetta was delightful and all ingredients tasted very fresh. My girlfriend got the French onion soup and said it was amazing. She ended up getting the basil pasta to-go and later messaged me that "that basil pasta was legitttt." Beautiful building inside that looks like an old historic home, with lovely live music.

    16oz Prime Rib
    Aaron W.

    This was my third dinning experience at Meritage, and unfortunately it wasn't great. We sat in the bar area, which I don't particularly care for, but I went with it. I had to wedge paper napkins under the leg of the table to make it stable. Bartender was our server and had a dry personality. Well until the check came. That's when they all perk up. If you know what I mean. It was prime rib night and I was really looking forward to it. We started out with the hummus appetizer. I think that's what it was. Horrible texture and mediocre flavor. The Mixed greens salad was the only thing I really cared for. Ordered the prime rib, MR. Looked beautiful but that's the only good thing I can say about it. Tons of fat, to be expected at times. But unfortunately the meat was very tough. I felt like I'd been in a heavy weight bout after trying to cut the stringy fat away from the tough meat. And the uneven base on the plate didn't help. Ended up taking it home and feeding to the hounds. I've had better at Meritsge, unfortunately this visit was a big fail.

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    5 years ago

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    5 years ago

    Always thought it looked charming, but didn't try it until today. Absolutely delicious and definitely going to return.

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    4 years ago

    Nice place to be on the weekends with fine live music to go with fine food, wine and spirits!

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    6 years ago

    Great food, service, atmosphere and a great value too! Enjoyed the prime rib and the live guitar music.

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    5 years ago

    Nice atmosphere..good food...good drinks ...great happy hours. Recommend mussels and stuffed mushrooms and must try sangria.

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    13 years ago

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    4 years ago

    Last meal I had there was the french dip was not one both my wife and myself did not enjoy!

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    8 years ago

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    Page 4 of 7

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    The food, drinks, service and overall vibe is great! Highly recommend! Best wings we've had in the…read moreCincinnati area by far! My husband and I went to their driving range and popped into their bar/restaurant area. Will definitely be back.

    My rating is for the service, and mini golf / driving range only as I didn't get food - when I come…read moreback and try the food, I will update my review. This place has tons of parking which is free. The pricing for mini golf was really good better than anywhere else - unlimited and two different 18-hole courses (I will say the courses itself could use an upgrade - new paint or adding some objects to the course to make the established holes a bit more challenging. We paid 9 dollars per person. The driving range was also pretty cheap for buckets of balls - it would be a fun afternoon to bring the dads for driving range, the kids for mini golf and the moms can eat food and hang or enjoy the range as well. The food looked good, but we did not partake - the drinks were decently well priced - a can of beer 3.50 - a sway was 6 bucks. They have free concerts every now and then at their art installation, which is pretty cool, I also think it's cool how they do 5 buck Mondays. The staff was nice enough, my only complaint is the grass was a little overgrown, so we got ate up with chiggers and skeeters.

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    Man we stumbled upon this place looking for another place. LOL, sometimes those are the best finds…read more We are travels from the east side of Cincy and man GLAD WE DID! This place is OMG, YUM! We only ordered 3 items and a to-go smoothie- I wanted to order about 10 other things!! First was the biscuit and gravy... then shrimp and grits, finished with the Huevos Rancheros... all 3 perfect, all 3 devoured! The biscuits were so fluffy and fresh, gravy was yum! The grits were the creamiest, sooo delicious. The Huevos Rancheros was like a perfect ending to our smorgasbord. Like a perfect dip! I'm telling you stop in, it's amazing. Our server was a gentleman, can't remember his name but he did good, and the decor is cute old city charm. They have indoor and outdoor seating to enjoy.

    Good food. Higher than average prices. VERY noisy in the area with the wall of windows. It was…read moreour first time being here. I had the quiche which came with a generous portion of fruit, along with a cup of coffee. My husband had the chicken salad sandwich, which had a lot of meat on it. It comes with chips, but he decided to pay the up charge for a small tossed salad. I will give the waitress credit. She did tell him there was an up charge. A lot of restaurants don't do that and then you have an extra charge on your bill. I also ordered a side order of rye toast. The bill was over $46 before tip. We're used to paying 30 some odd dollars for lunch, but not this much. We'll probably come back but not very often because of the prices. However, the food was tasty and the staff was very friendly.

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