Best breakfast spot in all of Amarillo!!! We always stop here on our drive to Colorado, but this…read morepast trip we picked up two loaves of their homemade bread as we headed to a cabin in Palo Duro Canyon State Park. The Japanese Milk Bread made the BEST French toast and the sourdough was excellent for sandwiches. You can't beat their quality of food and service!

After two visits I think it is safe to make a recommendation on this local establishment…read more Starting with my favorite option thus far; off the brunch menu the Chicken salad croissant, with a side salad. Very tasty and well proportioned. Secondly, I'd say off the breakfast menu the biscuits and jalapeño bacon. I opted for a few eggs and a sausage patty for the review of course. For a local yokel establishment it was great for lunch and alright for breakfast. A bit high on the breakfast at $24.00. And to boot they were going to throw a glass of milk out that a patron did not want and I said I'd take it vs throwing it away lol still charged me the $4 for a glass of milk that was about to go down the drain.

Large portions, delicious food, fast service, good price! We were driving cross country and I'm so…read moreglad we chose this place for breakfast!!!! I would come here all the time if I lived here.

It's an older café, and the smell of stale coffee mixed with mentholated ointment hits you as soon…read moreas you walk in. The atmosphere feels like stepping into your local VFW without the smoke. The service was warm and friendly--like having your mom or grandma waiting on you. Nothing over the top, just genuinely pleasant. I asked my server for a recommendation, and she suggested the two-egg breakfast, which comes with a choice of sides, including their famous "World's Best Pancake." With a name like that, I had to give it a try. I ordered soft-scrambled eggs, hash browns, and the World Famous pancake. The eggs were decent but needed a little help from the salt and pepper. The hash browns were standard diner fare. The "World's Best Pancake," however, was a major disappointment. It was sticky, gooey, and lacked any real structure. Honestly, it reminded me more of undercooked cake batter than a pancake. The syrup didn't taste like maple either--it seemed more like a basic corn syrup, simple pancake syrup. Overall, the friendly service was the highlight of the meal, but the food, especially the signature pancake, didn't live up to the hype. Nothing wrong with this place and nothing phenomenal either.

Stopped here for some coffee while checking out some of the nearby shops. Its a pretty cool artsy…read morekind of coffee shop with lots of local artits art on the walls. Kind of a dark divy linda vibe but I liked it :) It was early so only a couple of other customers came thru when we were there. But the service and coffee were just ok. Not bad but not great. Plenty of street parking, lots of inside seating and a small sidewalk patio. Looks like they have some live music. I must say the food looked good and I will try a differnt drink next time. Def want to see what its like at night :)

A random road trip stop landed me here . This is one of those places you just can't explain but…read moreshould experience! Vibes vibes vibes ! Snagged a vegan quinoa tofu bowl , hit the spot . The portions aren't out of control which I appreciate. 806 has got everything from coffee , tea , local events , bakery , grub & erotic local art !

I'm a regular customer, probably been there 30 times or so…read more Some recent observations: 1. The new menu really has some outstanding items on it. All the new items are creative, flavorful and delicious. 2. The service is really superb. Terri is a fan-favorite, but the other servers are equally great. All are efficient, accurate, and super attentive to each customer. 3. Even the management makes a concerted effort to make sure the customers are well taken care of. Here's to another 30 visits..

Food ordered not as described on menu: ordered Strawberry and goat cheese salad which comes with…read morespinach, strawberries, walnuts, and goat cheese, and balsamic vinegar. Instead got iceberg lettuce, cabbage, snap peas, carrots, raddish, and half a waffle in the salad bowl. At least there was the cheese, walnuts, strawberries, and dressing- but not at all like described. When one of the servers came to the table with the food, he clarified wha was brought was the strawberry salad. Checked after meal on a menu that what I was presented was not as written. Major bummer. Food presentation was subpar as well, with one of the apitizers having double the amount of sauce on top as another which barely had any. The server was kind- major props to her- but it took a while after we sat down to be served. Only pluses are that the fried green tomatoes were okay, as was the coffee. Definitely going to find a new breakfast spot.

The food is really good and made the way you ordered it. But you got rid of one of the best…read morewaitresses that worked her ass off to serve the customers. Morgan was the best one there. My family and myself will miss her friendliness and good customer service. Y'all were stupid to get rid of her. We will go to Smokey Joe's now, the food isn't as good but the atmosphere will be better.

If you're not a local you wait to be served. Not friendly. And they smoke inside. Patio is covered…read moreand it's kid friendly.

10/10! I can't rave about this place enough and I'm so sad we aren't locals or this would be our…read moreweekly spot! First, what a cute place. Clean, nicely decorated, plenty of seating. Second, a huge menu! Really great options too! Third, excellent service. The owner was walking around checking on and talking with customers and I know that takes effort but it's noticed as a customer and appreciated! Fourth, and most importantly, the food was AWESOME! Especially the Banana Cream Dream waffles- so good! Excellent experience all the way around! Thanks y'all!

This place is a must stop for breakfast. The waffles are soft and fluffy. The scrambled eggs and…read morepotatoes were perfect. The chicken is handmade with a flavorful crisp and juicy meat. Also had an iced americano. All the employees we interacted with were friendly and helpful. You order first when you arrive but make sure to tip because you will still get excellent service once you sit and wait for your food.

The soup has been in my first visit. From the beginning, I was impressed. Our server Merrit was…read morefantastic. She gave the best customer service. She genuinely cared about our experience. My husband had the chicken chipotle pasta. It was actually a pleasant surprise as well. I stole a bite. One of our friends had the ribeye. It was served over some of the best risotto I've ever eaten in my life. The steak was perfect. The meal was rounded out with the crème brûlée of the day. It was espresso crème brûlée. I've never eaten a dessert so tasty. I will absolutely definitely without a doubt return. This has been such a wonderful first impression.

What does Amarillo have to offer in terms of upscale dining? I was visiting Amarillo for about a…read moreweek to spend time with my girlfriend and her family in her hometown, and I wanted to treat her to a nice dinner. She suggested a few places, but she heavily emphasized Public House as the restaurant to take her to. We had a reservation at 7:15 pm on a Friday and arrived just a few minutes early. They were very busy and we had to wait an additional 15 minutes to get seated. The waitstaff was super apologetic, but it was also college graduation night for some, so it was simply very busy. We were seated in their main dining room, though the reservation had options for their lounge and their bar as well. Our waitress came by with a carafe of water and gave us their drink menu. For starters, I ordered a Blue Bumble Bee and my girlfriend ordered the Harvest Martini. It was very fruity and herbal. Their cocktails ranged between $11 and $15. They also had an extensive draft list available on Untappd and plenty of wine options. As an appetizer, my girlfriend really wanted their Fried Cheese Curds, which she described as amazing. They were served with ranch and a raspberry habanero jelly that was very good. The fruity sweetness hits first, with the habanero flavor coming in on the back end and sneaking up on you. The curds themselves were excellent. They were perfect to share for two, but I think they would be unsatisfying for more than three. We both ordered a side Caesar salad made with their house Caesar dressing, parmesan chips, croutons, and parmesan cheese. You can always taste a fresh salad and this was proof of that. I liked it a lot and ate the entire thing. For our main entrees, my girlfriend ordered the Lamb Lollipop Chops. They are listed as an appetizer, but the four lamb chops were filling enough for her. I ordered the special of the day, a Beef Wellington served with seasonal vegetables of chopped sweet potatoes and asparagus. The Wellington also came with mashed potatoes. It was recommended medium rare, which is how I ordered it. I thought it was really delicious. I am still thinking about how doughy and flavorful it was, especially with the prosciutto. Our waitress mentioned they had sold out of it every night for the past few nights. Both the Lamb Chops and the Beef Wellington were market price. Everyone acts gangster until those MKT prices turn into $45 for an entrée. I am usually the one ordering something cheaper than my girlfriend so I can jokingly say she is expensive, but when her entrée was $29 and mine was $45, I could only clown myself. All of this still came in under $180 before tip, and there were plenty of more affordable options on the menu. Two standard entrees, two salads, an appetizer, and two drinks could easily keep your bill under $100 before tip, which makes Public House approachable for a nice night out. If you thought we were done, you would be surprised. For dessert, we debated between their crème brûlée special with strawberries and their Ooey Gooey Butter Cake. When we asked our waitress, she immediately recommended the Ooey Gooey Butter Cake with no hesitation, so that is what we ordered. I had never had one before and was impressed by its flavor. It was served with plenty of whipped cream and reminded me of fried cheesecake in terms of texture. Side note, my girlfriend told me the ooey gooey part of its name refers to the type of butter cake and is not just a silly name, so I will continue to refer to it by its full name out of respect. We also ordered dessert cocktails, with both of us choosing the Kevin McAllister, which was described as an adult apple juice. It was made with a house made caramel infused vodka that was excellent. It truly lived up to the description and paired well with the dessert. I would definitely return to Public House the next time I am back in Amarillo. It was a fantastic dinner to share with someone I love. The staff were attentive and on point, and once we were seated everything moved efficiently despite the short wait. As we walked out of the restaurant, I took a picture of my beautiful girlfriend in front of the Public House sign. A couple asked if we wanted our picture taken. I said, "No, I just wanted to admire her for a moment." After a good meal with the one you love, that is sometimes all you need. RIYL: treating that someone special to a good meal in Amarillo, Texas

Super cute spot with delicious food with lots of vegan options. And with New Mexico beer!!read more

Many vegan options with true vegetables as the vegan "meat replacement" vs a faux meat product…read more(although if you're into that they do offer an impossible option). I had the imposter with breaded mushrooms. Super crispy Cremini mushrooms with great crunch but the rest was kinda meh, romaine and drizzle of sauce and balsamic. At least with the pickled onions there was a little palate tease. Also tried the Al pastor with jackfruit. Opted for this version on a salad and it's a whopping serving size. Hearty serving of jackfruit with plenty of sauce and dressing. Had nice little nibs of some crunch too. Service was super, super nice. I'd call the inside dive-ish. Totally relaxed and chill ambiance. I'll be back to try more items! My one dislike was that I don't care for the balsamic drizzle on either dish... just doesn't pair well with these flavors. Side of pineapple was yummy to balance the heaviness of both dishes.