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Seattle, WA

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Meekong Kitchen

4.3 (637 reviews)
Open • 11:00 am - 8:10 pm
Updated 1 month ago

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MEEKONG KITCHEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Moderate noise

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Recommended Reviews - Meekong Kitchen

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Granny's Pork Belly Bao
Shana N.

Had take-out and dine-in experiences during my Seattle trip. Would definitely come again! Bun Bo Hue: 9.5/10 super good. Noodles and meat selection were amazing. I'm very picky with my meat and i enjoyed all of it. Broth is good but spicy! My spice tolerance is high but I definitely needed a beverage to chase down the spice. Thai Iced Tea: 10/10 very good no complaints Pork Bao: 9.5/10 this was also very good. my little brother didn't like the apple slice but I thought it gave a good balance :) Chicken Pho (kid's meal): 7/10 broth had too much onion and chicken wasn't fresh. Overall okay pho but nothing special Beef Pho: 8/10 broth was better than the chicken pho. i enjoyed the thịt tái/rare beef over the cooked beef because it was more tender, the cooked beef was kind of dry. Service: 5/5 waitress was a bit frazzled but overall was friendly and did well :) Ambiance: 5/5 was sat in the back with the piano. i enjoyed the ambiance a lot.

Timothy H.

I always enjoy eating here! Their food is delicious and fresh and the taste of the food is always consistent! I had their spring rolls this time and it was pretty good! They added grilled pork or chicken (I forgot) with a fried roll and everything went so well together! Highly recommend!! The service was good. The server answered any questions we had and the food didn't take long to make. The ambiance was nice! The inside is clean and organized and there's a decent amount of seating!

Beef pho - IG @bougiefoodieboi
Kyle W.

I got beef pho here takeout via Doordash and the food came out pretty quickly (less than 5 minutes). The order is well packaged with the raw beef and bean sprouts / lime / jalapeño packaged separately neatly. The noodles were cooked to a little under al dente to ensure the noodles do not get too soggy and soft after pouring the broth. The broth was still warm after 20 minutes. Food wise, the pho overall is okay. I didn't really like the broth of this one, but the ingredients were fresh. The portion size is on the smaller side. For the price, I guess it is okay for downtown but definitely on the higher side (accounting for regular menu pricing).

Coconut Red Curry and Coconut Yellow Curry with Jasmine white rice
Elizabeth H.

Very good curry! Tasted authentic. Asian fusion cuisine along the Mekong covering Thailand and Vietnam. My husband and I had the Coconut Yellow Curry and the Coconut Red Curry. It's generous with vegetables and chicken pieces. We both enjoyed its spice we always crave for. Service was a bit busy but they tried their best to accommodate the customers eating in and those who ordered online. The restaurant is simple and made it look and feel it's in Southeast Asia. We would come back.

Double G and lychee lemonade
Naliyah L.

I'm never really disappointed when I eat here. I got the vermicelli bowl and it was delicious -- fresh, light, and aromatic. Service was just okay, probably because we were tucked away in the back, but it didn't take away from the overall experience.

Beef Pho
Alex T.

Beef Pho for lunch today with my partner. Broth was flavorful but meat was a bit tough. Lime and soy beans were nice on the side and the noodles were well cooked too (they got super stuck together in a block at the bottom of the bowl and had to be taken apart first). Service was very nice and the seating was clean and tidy. Pricing was decent for what we got ($15/bowl) - may come again for Pho in the future.

satay chicken vermicelli - $14
Jennifer W.

Excellent Asian food at a really affordable price. We got a beef pho, satay chicken vermicelli bowl, shrimp spring rolls, pork belly bao and a thai tea and enjoyed all the dishes. Pork belly was flavorful and lovely inside the bao, spring rolls were solid - they also had several other protein options. The beef pho was excellent, with plenty of flavor in the broth and plenty of noodles to fill up on. The vermicelli bowl the largest of the entrees, but continued plenty of protein and veggies and overall was very refreshing. Interior was clean and modern, with plenty of seating. Looks like they also had decent drinks for the evening, but we just stopped by for lunch. Staff was very quick to help us and food also came out very quickly. Would definitely recommend for a solid Asian meal in Belltown area. We were visitors but saw plenty of locals coming in for lunch or grabbing takeout.

Jonathan H.

Another great Belltown restaurant! My wife and I stopped by here for lunch and she ordered the Vietnamese yellow curry with chicken and lemongrass and jasmine rice and I ordered the red curry with bamboo and seasonal vegetables and jasmine rice. My wife had the spice level of 2 and I got the spice level of 5. Both curries were excellent and I loved the spice level of 5. It was hot but not burning hot. The amount of food served was alot and for the price, very good value. My wife and I were both very full after the meal. Our waitress was very friendly and given how crowded the restaurant was, very busy too. The decor of the restaurant/bar is very stylish with a curtain of silver colored beads separating the dining area from the bar area (where you can dine too). One quirky touch: there is a bowl of free condoms at the front of the restaurant (like the famous Cabbages and Condoms restaurant in Bangkok). Meekong Bar really does great curries! I'll be back to try more dishes.

Chicken pho - $14 as of March 2026
Maira P.

It's my go to spot after work dinner. The staff is always friendly and accommodating. They always give me my extra limes. The soup is good. The chicken wings are average, they don't really have much flavor, but I love chicken wings so I keep ordering them. They also always have these melon candies, I look forward to them after my meal

Sally W.

I ordered spring roll with shrimp($5) and combination pho($16). Both items tasted great but I feel the pho protein is on the small side. Service was quick and nice. The place feels cozy and clean. Here is the digital menu URL https://storage.buonmenu.com/nwhde6m1kg0p0qyec5jeyhfwmcm1

Coconut, yellow Thai curry with chicken  for my Daughternlaw.
Darlene L.

Went here for dinner with the family. It was delicious! Service was good though we were in back and seemed forgotten. We could of used more water. It's a cute place bigger in the back.

Veggie Pho
Ruiza A.

Solid authentic dishes, taste homemade and not skimping out on the ingredients to really drive the flavorful taste home. Prices are reasonable and fair with the food portions. When you sit down, no menus will be handed to you but you can scan the QR code at your table to look over the menu. Service was efficient but could be more hospitable/warmer. Barely felt any AC inside and seems like outside was cooler. we almost left when we walked in because it was so hot for a hot summer day and inside almost felt like a sauna. Other than that, Food is definitely solid and will return to possibly do to go order.

Bahn mi burger

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Reviews are largely positive. People enjoy the fresh, flavorful food, friendly and efficient service, and cozy, inviting ambiance.

Read the full review summary in the app

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Great food and service! Loved the ambiance and how welcoming they were !! The bathroom was cool too!! Loved their lychee lemonade

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9 years ago

curry is sweeter yet Cambodian authentic. Taro vegetarian burger is interesting with layers of flavor and great bun.

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8 years ago

The food is so-so, some of the waiters there are very snobbish. Unless you want some shitty attitude, avoid this place.

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8 years ago

Definitely the best pho i have had and one of the best burgers! I will comeback next time and recommend it. Eat too fast to take a picture

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8 years ago

Meh. Chicken satay and spring rolls were relatively bland and boring. Wouldn't come here again.

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9 years ago

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Alice is phenomenal!! And the food here is very good, will definitely recommend this place to my friends and family.

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Meekong Kitchen - vietnamese - Updated October 2026

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