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    May River Grill

    4.0 (144 reviews)
    ModerateNew American
    Closed 4:45 pm - 9:00 PM

    May River Grill Photos

    Business Info

    MAY RIVER GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - May River Grill

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    Chicken Parmesan
    Hayley G.

    We loved our dinner here with friends. It is a very cozy environment. The friend green tomatoes are a must! They service was fabulous as well, our waitress was very attentive and reviewed the specials in detail. We will definitely be back - excellent wine options!

    Baked stuff shrimp

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    Business owner information

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    Charles S.

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    16 years ago

    very good food but the place is pretty small and always crowded. Plus it's a little stuffy so not good for kids and a bit overpriced.

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    14 years ago

    A great surprise, did not expect much by the looks of the kitchen but everything we ordered was really good. Wait staff was excellent.

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    13 years ago

    Very nice light food. I got a ceasar salad with fried oysters that was delicious.

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    Page 3 of 4

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    A Lowcountry Backyard - SHRIMP AND GRITS

    A Lowcountry Backyard

    4.3(2.6k reviews)
    7.9 mi
    $$

    Family favorite every time we visit! A hidden gem with a unique menu…read more Just went last night and had with the sweetest, friendly waitress, Mickey. Had the grilled shrimp BLT salad for the first time and it was amazing! So were the fried green tomatoes and even the lima beans! A very unhurried, relaxing backyard eating experience. Can't wait to go again the next time we visit!

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

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    A Lowcountry Backyard - Busy in the kitchen

    Busy in the kitchen

    A Lowcountry Backyard - Fried green tomato appetizer

    Fried green tomato appetizer

    A Lowcountry Backyard - Virgin painkiller

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    May River Grill - newamerican - Updated May 2026

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