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    Massimo Restaurant

    4.3 (1.1k reviews)
    PriceyItalian, Bars
    Closed 11:30 am - 9:30 pm

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    MASSIMO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - Massimo Restaurant

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    Reviews With Photos - Massimo Restaurant

    Andres A.

    We had an excellent dining experience. Stopped in for lunch and we were so glad to do so. Our lunch started with the charcuterie board which was outstanding. It contained three different types of Italian cured meats, two types of cheeses, pickled veggies, red peppers and walnuts. For my lunch entree I had the lasagna. The lasagna was absolutely delicious. The sauce, meat and pasta was really good, probably one of the top three best lasagnas I have eaten. For dessert we had the bread pudding, it was not my choice but it was ok.

    Spaghettoni alla Carbonara
    Jackie D.

    First off, our server was extremely attentive and kind. He checked in on us the perfect amount balancing giving us space and time to enjoy our meal, while ensuring all our needs were met. The ambiance is clean, vibrant, and welcoming. The food overall was solid. One star docked because my pasta was over-salted in which I had to scrape the excess sauce on the noodles toward the end. The guanciale paired with pecorino romano is bound to be on the saltier side, but I think the pasta could have been unsalted to balance it out a bit more. That said, the guanciale and pasta were delicious, perfectly cooked. You can tell they use quality, simple ingredients! Their 3-course presto lunch for $24 is a hard to beat deal; however, I may venture out to their regular menu next time. Yes--there will likely be another time!

    Lixmarie W.

    This place gets busy! I was in the area for a gluten-free festival, did some shopping, and of course ended up hungry. I was originally planning to go to Pane e Vino, but nothing was available until 8:30--and I was definitely not waiting that long. Thankfully, the owner kindly recommended their sister restaurant and even called ahead to check availability. They had three seats at the bar, so my friends and I rushed over. The staff was incredibly friendly and helpful. They offer an extensive gluten-free menu, though they do note that cross-contamination is possible--which made me a bit nervous, but I decided to give it a try. I started with a mocktail, which was delicious. They also served made-to-order gluten-free bread--it reminded me of cloud bread (very egg-based), but it was warm and tasty. I had the Insalate Tricolore, which I loved for its bitter and salty balance. For my main, I ordered the bolognese--so good! Very filling... honestly, it might put you straight into a food coma. Overall, a great experience with really good food. I'd definitely go back!

    Looks are deceiving -- it was a salt laden conglomeration.
    Michelle A.

    $24 lunch special -- 3 courses, but not all edible. Caesar salad was nice, the saltiest ever spaghetti carbonara could barely swallow 2 bites, tiramisu was ok but nothing special. Service was attentive since we needed pitchers of water to counteract the sale infusion.

    Emily S.

    Bread was warm and delicious. Shrimp risotto was good- texture of of rice was spot on, shrimp was large and fresh. My only slight complaint, which may be personal taste, was it could use a little more salt. Waitresses were friendly and attentive, including the front desk staff on the phone. Not a dressy spot, decor is nice including art work and wooden wine boxes. Music was relaxing and not too loud. I gave 4 stars just because I've had better food. Not that it was bad. Just a little pricy.

    Andre O.

    Had a great dinner here celebrating my sisters graduation. We all got different entrees ranging from the cabonara to the duck. I personally enjoyed my cabonara the perfect level of cheese to pepper ratio. Our waiter for the night was excellent and attentive

    Mike P.

    Another great night at Massimo with 5 star plus service from Nate. He knows everything on the menu and his recommendations are spot on. Loved the squash flowers with vodka sauce. Chicken parm was delicious. The strawberry Fresca drink was a great summer cocktail. The Affogato was the perfect dessert to end the evening. Thank you again, Nate.

    Lunch Menu
    Amber E.

    This is my second time visiting and it was as good as the first time! I dined at the bar and I got the lunch special. I let the bartender know that I needed gluten free options and she guided me through the menu. I got the chicken parmigiana and it was phenomenal. They also made sure that my food was allergy safe. The ambiance of the restaurant was great and felt very welcoming. I can't wait to bring friends here to dine again!

    Retirement dessert
    Naia L.

    First time dinning at Massimo; went for a work dinner with my team. It is located in Federal Hill so it can get busy, and parking can be difficult. The restaurant does have valet parking, not sure if its paid or you tip. You can also sometimes find street parking (paying the meter) or look for parking on streets a little further away. The restaurant has a lot of seating, including outside and some opem door tables in the summer. The street can get loud with cars, but it was nice to sit by the door since weather was good. We had drinks, apps and meals. The restaurant was packed, on a Wednesday night, so it took a while to put in our meal orders but we understood. Everyone loved their meals, great portions! Our waitress was very enthusiastic and nice; when she found out we were celebrating retirement of a team member, she brought him dessert and gave us after dinner shots of their house made orange-cello. Overall we all loved it and would go back. Unfortunately I didn't take pics of the drinks (my sangria or my teams drinks) and the apps we got (charcuterie board and calamari)

    Honestly, this was not good at all.  I was surprised too.
    David S.

    We had a good experience here at Massimo. The service was really good. They had great drinks. I ordered the fettucine bolognese and it was really good. On the other hand, I tried a bite of the spahgetti carbonara was not good to me. I have had way better elsewhere. I was this close to ordering that, but I am glad I didn't. This is definitely a place to try while in Providence.

    Warm chocolate cake with vanilla bean gelato
    Andrea R.

    This is a popular spot in the heart of Federal Hill. They offer valet and off street parking. The decor provides a vintage Italian restaurant feel but modern in the food and drink options. The staff is very knowledgeable of the specials and accommodating to dietary restrictions. This has become my new favorite spot on the Hill.

    Mas P.

    Made our way up to Providence to see Corrine Bailey Rae. I wanted to try the short rib gnocchi. The bread and olive oil was an excellent starter. So fresh and tasty. We enjoyed the appetizer special: beets and mozzarella drizzled with a balsamic reduction. I would have like my short rib gnocchi more if I had more short rib. My niece's gnocchi came out piping hot but it was delicious. Don't forget to order the Lemon Sorbetto! You won't be disappointed!

    Chicken Parmigiano
    Travis B.

    The food was delicious, and the ambience was nice. I enjoyed my Saturday dinner here and although not a huge place they do extend onto the sidewalk outside. The service was nice & the waitress was very kind.

    Muscles prosciutto Gorgonzola pizza meatballs, three big ones and calamari, delicate and delicious aïoli

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    The food was really good especially the gnocchi which was not heavy and I added grilled chicken yummy

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    Page 3 of 29

    Massimo Restaurant Reviews in Other Languages

    Ask the Community - Massimo Restaurant

    Do they have an Easter brunch?

    Yes, 10am-2pm

    Gluten free dishes?

    Hi Cindy, We have an entire gluten free menu for you!

    Is the 3 course menu option the only lunch menu?

    I m not sure, but they are SO accommodating and lovely and the food is GOOD, you will love it!

    Why is the duck dish so sugar sweet?

    It might be the truffle honey.

    How much is valet?

    Hi Melissa, Our valet is always complimentary!

    Is there a parking lot nearby to park at? I do not like valet parking for several reasons.

    Street parking is limited and can be hard to come by depending on the time of day. Unfortunately, the only lot nearby is our valet lot.

    View All 9 Questions

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    Al Forno Restaurant

    Al Forno Restaurant

    4.0
    (822 reviews)
    1.2 mi
    $$$

    Absolutely amazing dining experience from the grilled mushroom pizza to the apple crisp tart with…read moreour server Donny C. as a fantastic ambassador of Al Forno. My sister in law lives in Jamestown and has spoken highly of Al Forno for years with us, but every time we came to visit we couldn't get a reservation. Not this visit! She planned well in advance & the three of us enjoyed a delicious Vermentino wine with our octopus fennel salad and a Caesar salad. Both bright flavors! The entrees were spectacular with a Baked Eggplant and Venetian Chicken that were so plentiful we had to take some of both dishes home. This space is beautiful and Donny made the dining experience very special!

    Disappointed... A good friend who goes to Providence…read morefrequently told me I HAD to try Al Forno. We have friends in the area who had heard of the place, but had never gone, so we made a reservation (2.5 months ahead for a 4 some on a Friday, so it must be special...) and finally got to see what the fuss was about. (Still wondering.) We started with what ended up being a high point, "beets and frites." A very interesting take with a lot of frites, not enough beets (5 slices under the stack), and about 2 tablespoons of the lemon aioli. The few tastes of the 3-part combination were great. The frites, crisp and soooo thin, were good on their own. The olive oil that came with the bread was very green (young), with a strong flavor but I was surprised that there was no pepper grinder. I had the (special) cod, which came with a lazy prep of broccoli rabe and OK potatoes. The fish was cooked well, moist and fresh, but I'm still not sure what the flavorless green topping was. Our table also had oxtail ravioli, which consisted of tasty little purses of thin pasta and nicely flavored meat inside. (Probably the best entree, and gained the second star.) The eggplant was unremarkable in terms of flavor of the sauce, and the veggies that went into it did not seem to be very fresh. For dessert, we had rhubarb peach tart and chocolate bread pudding. The tart was mostly crust and very shy on the rhubarb. The bread pudding apparently used Hershey's chocolate powder which was not a great flavor and left a grainy texture. The server was not very friendly, somewhat pushy, and insisted that we order the dessert when we ordered everything else. Allegedly, this was because the dessert is made to order, but we had the impression that it was to expedite our table time. Even so, with all that "careful planning" only 3 of the 4 entrees made an entry and we waited quite a while for the 4th to show up, even after asking. Overall, not a good experience and not a place I'll plan to revisit.

    Photos
    Inside
    Inside
    Al Forno Restaurant
    Al Forno Restaurant

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    Pane E Vino

    Pane E Vino

    4.2
    (558 reviews)
    0.4 mi
    $$$

    you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

    We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

    Photos
    Pane E Vino
    Rigatoni Bolognese
    Rigatoni Bolognese
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    Camille's

    Camille's

    4.3
    (410 reviews)
    0.0 mi
    $$$

    I took my in-laws there for dinner before going to ppac We…read morewere pleasantly pleased with our server,Jay and the food was delicious Swordfish was exceptional. Scallops was cooked just right I am definitely going back

    I've been to Camille's 5 times with the most recent time being this weekend for my husband's…read morebirthday. Let me start off by saying the bartenders absolutely need training. Our favorite drink for a night out is a dirty martini extra dirty. The martinis here are NEVER cold enough. They are legit luke warm. So we have learned to ask for them extra shaken here. Not only were our martinis still not cold, but they were clear aka not dirty. We sent them back based on the color and our server brought the same martinis back with a side of olive juice. After trying them with the extra juice they had a dirty water taste to them, almost like the ice used to shake them was dirty, which is ironic considering they were barely cold. I hate to do this but we sent them back again and let the server know they simply didn't taste good and also were not cold enough. He ended up going back and making them himself and they were much better but STILL. It shouldn't be this difficult for a bartender to make a very standard drink. The food unfortunately was also very mid. The table behind us actually sent their food back twice as well and the manager had to come over. It's also worth noting I put in the reservation it was my husband's birthday and there was no acknowledgement of it at all. This restaurant is meant to be a splurge for a nice dinner out and honestly was not up to par at all. $300 dinner for two and I was extremely disappointed. Honestly don't think we will be back.

    Photos
    My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.
    My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.
    Veal
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    Costantino's Venda  Bar & Ristorante

    Costantino's Venda Bar & Ristorante

    3.2
    (632 reviews)
    0.2 mi
    $$

    DO NOT ORDER THE PIZZA UNTIL THEY CHANGE CLEANING METHODS. Went there this afternoon with friends…read more I ordered a pizza, which took a really long time to get there with no real explanation. The waiter was extremely professional. Did a wonderful job =) The food was good as expected, though pricey. Good experience, until I went home and found a metal bristle in the bite of pizza I just ate. My son recently had to go to the ER because of someone's home pizza oven which was being cleaned with a metal brush and got three bristles stuck in his throat. I found one of those metal bristles in my mouth, so I called to alert them that their pizzas could have metal bristles. Took me 4 times to get past the AI answering machine, finally got a girl on the phone and I explained what had happened and she said so what do you want refund or something? and I said no, I want you to alert your manager right now that they could get sued for serving a metal bristle to someone. They need to stop serving pizzas until they check their oven. Needless to say I hung up not feeling like she took me seriously. So I'm writing this so someone takes it seriously. Please for the love of god, clean your pizza oven and throw out the metal bristled brush you are cleaning your oven with.

    There are restaurants you enjoy, and then there are restaurants that quietly become part of your…read moreroutine. Costantino's Venda Bar & Ristorante falls squarely into that second category for me. Years ago, when I was living in Providence, Friday nights often meant a trip to Federal Hill and a pizza from Venda to take home. It became such a regular thing that the drive over felt automatic. Even now, whenever I'm on the Hill and trying to decide where to eat, this is usually one of the first places that comes to mind. I've eaten here enough times that I honestly think I've worked my way through just about everything on the menu. That's not an exaggeration. The impressive part is that I can't think of a meal that left me disappointed. Whether it's pasta, seafood, pizza, or one of their specials, the food is consistently good. In a restaurant business where consistency can be surprisingly hard to find, that's worth recognizing. The wine list deserves a mention of its own. If you're a wine enthusiast, you could spend a lot of time exploring the selections here. I know I certainly have, and I'm afraid to calculate how much money I've spent doing exactly that over the years. No regrets, though. The staff behind the bar know what they're talking about and are always happy to make recommendations. The same goes for the cocktail and spirits selection. Friendly, knowledgeable, and never pretentious. Don't skip dessert, either. Every time I tell myself I'm too full, I somehow end up looking at the dessert menu anyway. One thing I appreciate is the parking situation. Anyone familiar with Federal Hill knows parking can sometimes feel like a competitive sport. The valet service is especially helpful on busy Friday and Saturday evenings. If valet isn't your thing, there are independent lots nearby, and occasionally you'll get lucky and find a spot on the street. During the warmer months, sitting outside in DePasquale Square is one of the best dining experiences in Providence. Good food, a glass of wine, live music drifting through the square, and people enjoying the evening. It's hard not to have a good time. One practical note: I'm a cash guy, so it doesn't affect me personally, but friends have mentioned there's a processing fee when paying by card. Just something to be aware of before the check arrives. It's also a great place to stop for an afternoon drink before heading elsewhere in the city. Whether you're settling in for a full dinner or just grabbing a glass of wine and people-watching for a while, Costantino's Venda Bar & Ristorante continues to be one of the most reliable spots on Federal Hill. Some restaurants have great nights. This place has been delivering great years.

    Photos
    Inside
    Inside
    Grinder
    Grinder
    Outdoor vibe

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    Outdoor vibe

    Massimo Restaurant - italian - Updated August 2026

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