Marssa

Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

Well I came here for a late night dinner, thinking I could find a moderately healthy but filling…read moreoption. I decided on the chicken linguini with arugula. I also ordered a drink made especially without simple syrup and only fresh fruit since I'm watching my sugar. The service was great. My drink was divine. Fresh mint and blackberries! I wasn't even planning on drinking with dinner but I had two! Unfortunately the food was not so great. I didn't read the menu well enough to see the chicken breast was breaded and fried - that's on me for not reading closely and expecting grilled - but even so, after pulling the breading off, the chicken itself was rubbery and hard to cut with a butter knife. They must have run out of linguini because I got angel hair pasta. The sauce was ok and the star of the plate ended up being the dressed arugula on top. I wouldn't order it again. That drink though! Yum! Again, service was fantastic and once we all sorted out the music situation the vibe was cool.

Inside

BLVD Grille - Gaming, Celler, & Cocktails

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Cider Beer

West Texas Chophouse - Henderson

4.1(577 reviews)

7.6 mi

The server America was awesome! Super friendly and great service! Overall great experience!read more

My 1st time. A take out order was "Outstanding! The Ribs.."falling off the Bone! Good Sauce. The…read moreBread was heavenly! The butter was soft and creamy. The Mac and Cheese was very tasty! Asparagus was perfect! 4 words! "I will be back!

Really nice decor.

Husbands birthday ice cream!

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Lots of seating both at tables and the bar

Jamón Jamón

4.7(382 reviews)

3.2 mi

For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

I forget how absolutely fabulous and incredible. The food is here. It's like I'm transported in…read moreteleporting machine to somewhere in the south of Spain. We had the croquetas, calamari and jamón with tomato on bread, Sinfully delicious. The pork belly was on some beautiful bed of vegetable, which was amazing. The top was very crispy. Full of flavor. Inside was delicious and succulent. We are the mixed by which is always on point The foie Gras was exceptional. If you enjoy for do not try it here it will become habit for me. It was laid on a bed of sautéed apples with some sort of reduction sauce. Hands down the best Spanish restaurant in all of Las Vegas...

Live Spanish music

Bacon wrapped dates

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Patatas bravas

The Butcher Block

4.4(180 reviews)

9.9 mi

Intentionality Stopped in for ravioli. 8 kinds and…read moremarinaras. Friendly staff, spacious business with 3 counters to provide the best service. Meats you haven't thought of or imagined. Best quality and pricing. Curb parking and transition curb out front. Wanted to make fried ravioli and I was informed this was the one. I bought meat filled with traditional marinara. Prepared my dish and it turned out perfect. I will return for more

I have had good experiences there untill Saturday…read more I walk I. At 10:30. You can smell the bad odor they have the door propped open, ugh Clean the cases something stinks!!!! That is a song of something not fresh. I look at the shrimp it was the source sadly I looked at the hamburgers and you can tell they have been setting there they look tired there old!!! If your staff can't smell or tell when something is old. Ugh really time for new help or management

Pre-seasoned and marinated wings

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Not only great cuts of meat

Echo & Rig

3.9(557 reviews)

11.3 mi•Anthem

The Chef's Table dinner was superb! Chef Sam and his entire team worked together like a well oiled…read moremachine! There was no lag time between courses and all the food came was served at the correct temperature. Our waitress, Laura, did an amazing job taking care of us. We can't wait for the next Chef's Table event!! Congratulations Chef Sam and team

Brought a special friend to celebrate a special milestone. We arrived a bit earlier than our…read morereservation because I never know what traffic will throw my way! The moment we walked in, we were warmly welcomed and made to feel at ease. We requested to spend some time at the bar while waiting for our reserved table to become available... What a GREAT decision that was!! We were very comfortable there and we both had AMAZING cocktails. The extra 30 minutes just slipped away with no boredom or disappointment. The cocktails were so delicious and satisfying and the bartender (William) was top notch. Seriously, great personality, great attitude, very smooth voice. I would come back JUST to sit at the bar. However, I was there to celebrate a very important milestone anniversary, so my time at the bar was brief... 2 rounds of drinks and we moved on to the dining room. BTW, we walked in at 6:25pm for a 7pm reservation - we had 2 drinks each, cashed out with the bartender and we were seated for our reservation before 7:05pm!! The place was HOPPING and we were served without delay, I'm super impressed by that! On to dinner we went... Our server was Laura and she had a wonderful man (Michael or Miguel? sorry, I suck at names) who was assisting her by filling water glasses and delivering plates. They make a great team and I enjoyed both of them. I ordered the steak tartare as my appetizer and my partner ordered a caesar salad w/ grilled chicken. We were both very happy with those choices. I've had many variations of tartare all over the country and beyond. This one was exceptional!! The texture was on point and the flavor was over the top. Even the bread it was served with is worth revisiting!! We both ordered ribeye steaks. (I would have loved to try the ribeye cap but it was sold out before we arrived. Oh well, next time!) I love the rarer side of medium rare, she loves well done but still juicy. Amazingly, both steaks came out at the same time and both were perfectly cooked! The accompanying sauces were the best I've ever had. I can't even imagine the magic used to create the bleu cheese sauce I ordered?! Rebecca got the brandied mushroom sauce and the charred onion sauce and OMG! The charred onion sauce was like they cooked the richest most perfect French onion soup and then reduced it for hours and hours until it became the consistency of gravy. I don't want to forget to shout out the roasted garlic mashed potatoes or the pistachio Brussels sprouts - both were delicious with excellent texture! I really want to try EVERYTHING on the menu but instead I will return time after time for the perfectly cooked steaks and I will pair them with each and every sauce until I'm tired of high quality beef grilled to perfection. (is that even possible?! IDK but I will find out) The seafood part of the menu looks great, might take me awhile to try it but HOT DAMN I'm looking forward to ALL of it! Sorry for not having photos of the steaks to share... I was so enthralled with the whole experience that I didn't even think to get my phone out! Whatever the mixed berry sundae was that Laura brought out at the end was so freaking good that I would come in for that alone if there was any other place nearby worth having my meal before coming in for dessert! (Sorry, NOT sorry Toro sushi - I will never stop loving you but I'm seeing someplace else now!)

Lots of spread out tables, so you're not sitting on top of each other.

Cape Grim Filet & sautéed spinach

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Cauliflower

Il Chianti Italian

4.6(817 reviews)

8.0 mi

If you're looking to support a small business in Henderson, go support Il Chianti. Our server,…read moreRoger, was so personable and funny. The ambiance in here is moody and not over the top but very nice. Excellent wine selection and delicious food. Chef Rudy also comes by for table touches which I thought was quite awesome. I had the Linguini Alle Vongole with white sauce and it was delicious. Pasta was perfectly al dente and the fresh clams was exactly as I expected. I personally dislike when restaurants just put the meat of the clam in the pasta without the shell. Can't wait to come back and try another dish!

We came for my wife's birthday. The restaurant has been on my Yelp list of places to try since we…read moremoved here 2 years ago. We finally decided to give it a try and it is the best meal we have had since we moved here. From the warm complimentary bread with olive oil and balsamic vinegar to the lobster bisque.... We had the seafood pasta with shrimp and lobster, the rigatoni carbonera that has large pieces of pancetta and sweet peas and my daughter had the chicken parmigiana. Also the the Sangrias were delicious. I can't express how pleased we are with the food and service! Truly the best experience we could have had for my wife's birthday!! Thank you IL Chianti!!

Menu part 4

Menu part 3

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Menu part 2

DeSimone's Steakhouse

3.8(178 reviews)

9.8 mi

Two years ago, we took my father, 90 years old, to your steakhouse for his birthday. There were 7…read moreof us and dad specifically asked to go there because of the first experience that we had. He loved the food and had a great time. This gathering was much different than the first. Since it's been two years, I don't remember a lot other than the fact that it took hours, as in more than 2 hours, for the entire dinner. The servers and busser were great, but there is only so much they can do when there is no food to serve. See the review with Sue B if you want more specifics. This last year, we decided to give it another try on Christmas. My father is now 92 and my mother is in advanced stages of ALzheimer's. We made our reservations for 7:30 and when we get there, the hostess told us that we would have to wait. She was very pleasant and apologetic. She kept us posted and when she finally sat us down 30 minutes later, she thanked us for our patience and told us that she would talk to the server about taking 20% off the bill. It went downhill from there. My mom sat down and when she went to move her chair in, it wouldn't move close enough to the table. The table was broken and the arms on the chairs were hitting it, preventing her from moving forward. The server from another table came over and opened the folded leaf part, which then wouldn't stay up straight. So they stacked menus on the arms on either side of her to keep the table straight. It was ridiculous and in hindsight, we should have just changed spots with her. Everything took forever. We got drinks quickly and some bread, but then we waited. Finally we were able to place an order, where we were told the list of all the things that were no longer available. Fortunately, only a few of the things we wanted were on that list. I was the only one who ordered a salad, which came quickly. Then we waited again. Drinks ran out as we waited over an hour for our dinner. We sat at 8pm and received our dinner at 9:14. As we were waiting, we were able to see another table receive food they didn't order. They asked for the manager, who looked like the manager from Denny's the way she was dressed. They received two orders of the replacement food. In the end, they had so much left over food, they left with two giant bags of food. Another table that was sat right before us, who were gamblers and had a comp for the restaurant, received their food almost immediately. They ordered, got their dinner and dessert and left before we even started. As time ticked by, I was struggling to keep my parents oblivious to the wait. Mom started to feel trapped in her chair because of the stacks of menus on either side of her. We finally got our food, which was good, but not good enough to make up for the excruciatingly painful wait. Listen, I get it. I know you make your money off the gamblers. You just provide this restaurant as a perk for them. Living in Boulder City, your restaurant is the closest thing to fine dining so that we don't have to drive too far. We wanted it to be great so badly. This visit was way worse than we could have even imagined.

Welcome to Desimone's! The restaurant is located in the Railroad Pass Casino in Boulder City about…read more20-25 minutes from the center of Las Vegas. It is all highway though. There is a Restaurant.com certificate you can buy for $50 and get $50 off so take advantage of that. The minimum purchase is $100. For my first drink, I'm having the Underground Manhattan made with orange-infused whiskey, sweet vermouth and orange bitters. It's not super strong but it will pass. They use a few above average-sized ice cubes, which is nice, but the single large ice cube is the better choice. It's not a huge pour either. Decent garnish. For $10, this isn't bad. This place has a 1030's feel to it including the appearance and music. The immediately serve you a glass of complementary ice water (which is filtered). They also bring out the complementary bread and whipped butter. There are actually three types of breads. For my first item, I'm having a bowl of tomato basil soup. Tomato basil soup is a flavorful and versatile dish, often made with tomatoes, fresh basil, onions, garlic, and broth. It can be prepared with fresh or canned tomatoes and can be made creamy with heavy cream or dairy-free by using milk, coconut milk, or a dairy-free alternative. The soup is typically pureed for a smooth texture and is delicious served with grilled cheese, crusty bread, or a side salad. This is yummy! It's nice and hot too. There quite a bit of basil in this too. For my salad, I'm having a Caesar Side Salad (light on cheese and dressing). This is made with tossed chopped romaine lettuce, house croutons, freshly grated Romano cheese and Caesar dressing. This was made just the o asked. Good job! The bottom of the salad is a whole romaine lettuce leaf. That's new. For my entree, I'm having the Salmon Pomodoro which is grilled salmon topped with a spinach pomodoro sauce and served with a side of sun-dried tomato polenta. Polenta is a dish made from boiled cornmeal, originating from Northern Italy. It can be served as a warm, creamy porridge, often topped with sauces or cheese, or allowed to cool and then baked, fried, or grilled. Polenta's texture varies based on the grind of the cornmeal--coarser grinds result in a firmer, more textured polenta, while finer grinds create a smoother, creamier dish. Pomodoro sauce is a simple Italian tomato sauce made primarily from tomatoes, olive oil, garlic, and fresh basil. The flavor comes from sautéing garlic in olive oil, adding the tomatoes, and simmering with basil. While onions are often included, they are sometimes omitted for a purer tomato taste. This salmon dish is good! The salmon has nice outer crunch and is cooked perfectly. I love the pomodoro sauce and polenta! For my sides, I'm having steamed broccoli, sautéed mushrooms (domestic and portabella mushrooms sautéed in olive oil and garlic) and meatballs (two jumbo housemate meatballs with their own marinara sauce and Romano cheese). The meatballs are good with a nice crust. Broccoli is perfect. The mushrooms have a lot of flavor. For my last drink, I'm having the 1930 French 75 made with Bombay Sapphire gin, limoncello and champagne. It's quite good and much stronger than the last drink. For dessert, I'm having the creme brûlée. Crème brûlée is a rich custard dessert with a hard, brittle layer of caramelized sugar on top. It is made from a simple base of cream, egg yolks, sugar, and vanilla, which is baked and then chilled. The signature topping is created by sprinkling sugar on the chilled custard and caramelizing it with a kitchen torch or broiler just before serving. This came out quick! Nice blueberry garnish. It tastes great! What a fantastic meal here!

Inside

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Anthony's Prime Steak & Seafood

4.0(783 reviews)

17.3 mi

Food - Totally exquisite cuisine. Beef Wellington, Prime Rib, Lobster Tail. Worth's our Mothers Day…read moreService- Highly recommended though full house but it was controlled chaos. Ambience- Family friendly high end dining experience Five Diamonds

The wife and I checked out Anthony's in the M for dinner on a Saturday night because we were…read morecontemplating whether or not to make reservations for their very popular (albeit pricey) Sunday brunch. As a casino property, I like the M's modern look and upscale feel and its obligatory steakhouse, Anthony's, definitely fit right in. We walked up a little after its opening at 5PM to see if we could get a table since we didn't have reservations. We informed the hostess that we were planning to have a full-fledged meal and weren't there for Anthony's daily, 5-6PM, happy hour. That said, the hostess seated us in the lounge, which at first blush seemed perfectly fine. However, it was at this point things started to go off the rails. The hostess seated us with food menus, but not a cocktail or wine list, so when our server came to take our drink order, he had to get us a drink menu. Nothing on the cocktail list caught my eye so I passed on ordering a drink. The drink menu only listed cocktails, no beer or wines. We never received a wine list. As for food, we did take advantage of a couple of the happy hour BOGO apps ordering the Shrimp Cocktail ($24) and the Calamari ($18). We decided to share an order of the 18oz. Creekstone Prime Ribeye ($105) cooked medium-rare and a side of Sautéed Wild Mushrooms ($11). We received four extra-large shrimp that were presented in standard steakhouse fashion. They could've been jumbo shrimp, but regardless, the four shrimp looked overwhelmed by how it was plated. The shrimp cocktail was fine, but for the price, I didn't feel we received good value. I guess its saving grace was that the calamari was "free" as the second half of the BOGO. The calamari was nicely fried, tender without a hint of toughness, rubberiness, or greasiness. However, it ate very bland as the cornmeal batter seemed way under-seasoned. Our steak looked great. It came pre-sliced, which was a good thing because we didn't have steak knives when it arrived at the table. It's also a good thing that it was pre-sliced because I could see how unevenly it was cooked and the questionable quality of this particular steak we received. One half of the steak was practically mooing it was so rare, but the other half was dead-on medium-rare. Yes, I could've sent it back, but I didn't want to risk have the rare pieces coming out mid-rare and the mid-rare pieces coming back hammered. This wasn't my first rodeo with ribeye steaks, so I generally knew what to expect from this cut of meat. The rare side of the cut steak had more intramuscular fat than I expected based on its sourcing, price, and expectations for the kitchen's service standards. Despite it's uneven cook, the ribeye was still quite flavorful and butter knife tender...we truly were able to cut it with a butter knife. It was overpriced for what we received. I've paid the same amount or less for higher quality and better executed steaks at countless other steakhouses around town. The sautéed mushrooms were the food highlights of the night. Service from the two people who primarily touched our table was surprisingly solid especially given what appeared to the casual observer such as me that there wasn't sufficient service staff in the bar/lounge seating area that was at near capacity. Our primary server, Brian, took good care of us, but it was obvious that he had to cover too many tables as well as having to perform other, non-customer tasks, such as making a supply run to pick up more rolls of POS printer paper for the bar leaving tables unattended for a period of time and other diners looking for someone to take their order. Sorry, but in my mind, the manager on duty should've made sure the entire restaurant and staff was good to go prior to service and never should've taken a member of his service staff away from his customers for any amount of time performing tasks the manager could've handled himself. The other server, Manny, was timely and efficient in keeping our water glasses filled and promptly clearing dirty plates from our table. They were both rock stars! I'm not going to mince words. I was more than little disappointed in our overall experience. I didn't feel I received anywhere close to good value. In a town full of amazing steakhouses, average doesn't cut it in my book. I'm glad I went. I don't need to go back.

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Sonoma Cellar

3.9(414 reviews)

7.6 mi

I've been here multiple times. It is an absolutely beautiful restaurant great bar to have a…read morehigh-quality cocktail. Station casinos Customer Service is on point from the hostess the bus people the waiter and sommelier they make the experience fabulous and special. Now to the food, their steaks and seafood are super high-quality. Some of the standouts are the crab legs absolutely fabulous although it is expensive at $170 but it is worth it. I would definitely go back and enjoy myself. It's quite an experience.

Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station

Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day

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Bone In Ribeye at Sonoma Cellar

Texas Roadhouse

3.7(741 reviews)

7.8 mi

Texas Roadhouse is pretty good for a chain restaurant! The location on West Sunset Rd in Henderson…read moreis no exception. The staff is friendly and the food comes out quickly. Nice casual place for dinner! Definitely a repeat!

My first time ever at a Texas Roadhouse and I have heard that this place is pretty good and it…read moredefinitely was a good time. Came here for an early dinner and the parking lot was already full and already a line inside. We had to wait a little bit but once we got sat down they gave us their homemade bread with this delicious sweet butter yum! Service was super quick and friendly. We ordered the blossom appertizee which is deep-fried onion sliced up. This is a must order! For a garden salad to have some vegetables and also a small size steak because I didn't want to be overly stuffed. You get two sides for every entree so mine was a salad and a baked potato. The chili was tasty and I would for sure come back! The noise level is a little loud though. But overall the food was pretty nice.