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    4.2 (34 reviews)
    Closed 11:00 am - 9:00 pm

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    Brunch menu
    Julianna Z.

    Lovely little spot for brunch, drinks were affordable but food was a bit pricey. Staff was attentive and kind and had recommendations. Food was good, not amazing but definitely worth coming back for! I had the Croque Madame and enjoyed it! Come hungry, huge portions!

    Crispy chicken

    Ashley was very attentive and the staff working alongside showed us courtesy and support for her as well. Nice quiet table was appreciated. We loved the onion rings for our starter and then the house salad was crisp and cold. She had the Crispy Chicken with great breading living up to its name. My filet was prepared perfectly medium rare with large shrimp added and creamy mashed potatoes.

    Purple Potato Enchiladas
    Katie N.

    My husband and I were so excited to hear of a new restaurant opening in Gretna that is NOT a chain! We had a two week old newborn, so we opted to get takeout from Marrow. He had the short rib lasagna, and I tried the purple potato enchiladas. Both meals had really large portion sizes, which is always appreciated. My husband really liked his meal and was impressed with how much short rib was included. My purple potato enchiladas were good, not great. They didn't had as much flavor as I was hoping for. We definitely plan to visit again, hopefully in person next time. I'd really like to try their brunch menu!

    Lemon butter cake with açaí sorbet
    Kristy H.

    Always excited to see more restaurants opening up in southwest Omaha! We did a full course--starter, entrées, and dessert. To start, we had the bone marrow. The presentation was fun, and the bread that came with it was spectacular. The entrées were a little less impressive. The prime rib didn't have much of a crust, and my husband's ribeye was a bit too rare for what was ordered as medium rare. The mac and cheese had a Cajun flavor I personally didn't care for, though my husband enjoyed it. Dessert was good--the butter cake with lemon curd was delicious, and the açaí sorbet was refreshing. Service was wonderful. Our waitress was brand new and still learning, but there were plenty of staff checking in, which made for a good experience. It is on the pricier side, but I wish them success and would be interested in coming back to try their brunch menu.

    Bread pudding!
    Lola S.

    We went there for 'social hour,' and we enjoyed the brussels sprouts and the artichoke dip along with smoked old-fashioned and bread pudding! All were wonderful!

    Risotto with 1/2 shrimp Spanish chorizo... don't let the picture fool you because it's a hefty portion worth every dollar
    Lauren C.

    Another visit to Marrow! Love having great food and specialty cocktails out here in Gretna. Hubby and I love to try something new every visit and have never been disappointed ... POTATO PANCAKE was amazing! Hubby dove into it before I could get the picture and I don't blame him. For dinner we shared the risotto (HUGE potion with 1/2 pound of shrimp and Spanish Chorizo) I would recommend this as a share dish, for sure. Amery was our bartender and gave excellent and friendly service. I always love picking mixologist ideas for my own inspiration. We are very much so bar people so I can't speak to their table side service. See ya soon!

    Ribeye, with bone marrow butter, roasted potatoes.

    Food was great, service wasnt the best due to only being assigned a single server. but we did have a large party so for being alone he did great! Good environment wasnt obnoxiously close to other tables. Would definitely recommend.

    Fiery noodles
    Linda B.

    We ate lunch at Marrow today. A great addition to the Gretna food scene. An upscale restaurant with a variety of options. We will definitely return to try more. Loved what we ate - Flying noodles, luncheon steak and crispy chicken sandwich

    Waffle
    Justin L.

    Dinner was amazing. Food was well prepared and menu is thought out. Brunch menu is phenomenal as well

    Nate H.

    Wonderful service & the food was top notch! I wish this place success and many years of business as they just opened. The manager and our waitress were awesome! The food was beyond words, fantastic, every entree our table ordered was delicious and timed perfect. Thank you!

    Global wine list

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    5 months ago

    We went for my birthday dinner and the food was delicious and we had excellent service!

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    5 months ago

    A truly great meal. My wife had the prime rib and I had the hangar steak. Both were excellent

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    8 months ago

    Food, drinks and service were all amazing. Went for brunch and will definitely be back for a lunch and dinner soon. I highly recommend.

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    9 months ago

    We had fabulous service for our party of 8 people. The food was amazing. We will definitely be back.

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    Ask the Community - Marrow

    Does anyone know if they have a private room ?thanks in advance !

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    Plank Provisions

    Plank Provisions

    4.4
    (1.4k reviews)
    15.5 mi
    $$

    To be honest, I wasn't expecting amazing food coming from a seafood restaurant in Nebraska, but I…read morewas blown away. Fried Alligator (pictured) was delicious. Tried 3 different oysters- delicious. Finally got the scallops as an entree and they were some of the best I've ever had, plated over a thick cut of pork belly. Excellent food quality and happy to pay the fair prices for it. Waiter was also very friendly and attentive. Love!

    Plank has, unfortunately, announced they will be closing at the end of 2025, and while I did enjoy…read moresome of their food offerings, I can't say I'm super surprised. They definitely have/had some pretty high prices compared to other eateries in the area. I'm not sure if that is caused by cost of goods or location or what, but I think that did come into play when a lot of economic hardship is happening all over. Like I mentioned above, I DID like their food, but it definitely had to be a special occasion type of thing, due to the high prices. When we did go, I LOVED the Maryland Crab Dip. It reminded me of my favorite crab dip in the world, at the SweetWater Brewing Company in Atlanta. We also had the Green Bean Almandine that was on special last time we went and that was pretty good, but you have to be a green bean fan, for sure. I decided to try the sushi as my main dish last time, and had the Everything Crunch Maki, which consisted of cooked salmon, jalapeño, and cream cheese. It was pretty good, and had a little hint of spice to it from the jalapeño, which cut the heavy cream aspect. My husband had the Grilled Atlantic Salmon for his entree, and gave me a few bites. It was cooked well and the mushroom risotto below it was very flavorful and filling. The cute nautical ambiance and excellent service were always appreciated, so no complaints there either. I think if they had been in a different area with less expensive rent and cost of goods, I may have visited more often.

    Photos
    Wedge Salad. Spectacular.
    Wedge Salad. Spectacular.
    Oysters Rockefeller
    Oysters Rockefeller
    Chilled Trio

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    Chilled Trio
    Block 16

    Block 16

    4.5
    (1.4k reviews)
    15.3 mi
    $$

    Truly a gem, which explains why it's so popular amongst the locals. It's located in downtown Omaha,…read moreand attracted lots of visitors on the weekend that my partner and I were in town. Most of the highlight was the various types of burgers and fries they had, so my partner and I got two kinds, and we both enjoyed our respective meals. I had the block burger, which was as good as I imagined it to be, with juicy patty cooked to medium and every ingredient needed to make a good burger. The poutine had a lot of beef gravy and cheese curds, which made the dish a comprehensive experience to consume, rather than just fries. The duck duck goose fries were amazing! The duck confit, cheese curds, mayo, gravy, and gooseberry gastrique combination worked super well on top of the fries, because they altogether basically made it a gourmet dish that I had to eat with a fork. Finally, the sloppy nick was seasoned very well, even if we got the vegan version, which used impossible meat instead of ground beef. It was still really great! Hope everyone who visits Omaha gets to try this spot! Their wall has quite a few articles that recognized them as a locally renowned burger joint, and I could see why. Since they can be busy, I would recommend people getting there earlier to secure a good table spot, if dining in.

    Having just got to town and hungry for lunch I walked a few blocks to Block 16. I came because I…read moreread amazing reviews about them and saw they won numerous awards. I also checked out their menu and noticed it was definitely a unique, interesting menu. Upon walking in, there was a line backed up to the door and I waited in it about 15 mins and it didn't move one person, but I used this time to check out the menu and decide what I wanted. After noticing the line not moving and the cashier in heavy discussion with the family that was there placing their order, I felt it might be best to use their online ordering for carryout pickup instead. While doing this, the line moved up once and I suppose that next party had questions too and of course, plenty of time was spent answering those questions. This might seem like good service, but when the line is that long, either have more people there taking orders or use a kiosk for those of us who don't need to ask questions, or remind guests that there are many others in line (probably after the first 5 mins of discussing the menu) and the line needs to move up. After I placed my order, it told me it was accepted and gave me a time range of when to expect my order. I sat down and waited until the end of that range, which was only a few mins, and then went back up to the pick up area to ask about my order. The lady working was very friendly when I explained what I did. She gave me a number and told me she'd bring my order out, she also gave me the drink I pre-ordered. A few mins later, she brought my food out. I looked around to notice that people who were waiting for food prior to me still hadn't gotten their food. I'm not sure if it's always this slow in there or if it was busy because there's a conference in town. Opening the clamshell that my food was in - I noticed a beautiful sandwich and fries. The fries were piping hot and crispy and tasted great. The sandwich looked really nice, but when I went to pick it up, I noticed the entire bottom was soaked in grease and their hot sauce that was on the chicken. So, I fork & knifed this meal. The flavors of all the parts of the sandwich together were nice, just wish I could have picked it up without being a mess. If I ever returned, I'd get something different.

    Photos
    Front counter
    Front counter
    Philly Cheesesteak Special and Duck Duck Goose Fries
    Philly Cheesesteak Special and Duck Duck Goose Fries
    Poutine burrito

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    Poutine burrito
    The Drover Steakhouse

    The Drover Steakhouse

    4.1
    (1.1k reviews)
    10.8 mi
    $$$

    This was my first time here, and overall I had a great experience. The place was packed for a…read moreTuesday, but with the College World Series in town, that made sense. For starters, we had the bacon-wrapped shrimp, which came with mushrooms on the side. It didn't look particularly appetizing when it arrived, but it was absolutely delicious. The mushrooms were especially good--salty without being overpowering, which I really enjoyed. To drink, I tried the sangria. It didn't particularly stand out, but it was still enjoyable. For my entrée, I chose the whiskey ribeye cooked medium-rare, and it came out exactly how I like it. The steak was cooked perfectly and was very flavorful. The salad bar wasn't huge, but it had a nice variety of toppings to choose from. The atmosphere is rustic with very dim lighting, and there were a few TVs throughout the restaurant as well. It does get quite loud when it's busy, though. Our waitstaff was attentive without being overbearing, which I appreciated. Overall, it was a good experience, and I will definitely be back.

    The Drover has been an institution in Omaha since 1977. It's known locally for its…read morewhiskey-marinated steaks and old-time salad bar, and is a favorite for locals and tourists alike. But I'm not a huge fan. First, it's really, really dark and really, really noisy. Not a place for a conversation, especially if you are dining with kids. The salad bar is, well, meh. The tastiest part is the super sweet poppy seed dressing. As far as the stars of the show go, I've eaten several of their steaks. They've all been well marinaded and perfectly cooked, but the ribeye and strip had a lot of exterior gristle that should have been trimmed off before grilling. Meals come with a baked potato, and other sides are available. I wish creamed spinach and corn were options (it is the Cornhusker state, after all), but those are just my preferences. We made reservations weeks ago (we knew the College World Series would be in town) so we did not have the 2+ hour wait that less organized folks were complaining about. We were seated right away - yay, OpenTable! Service was very attentive, and our meal's timing was impeccable. Omaha has a lot of choices for carnivores, and The Drover is a long way from the worst I've tried. I'm just not not sure it's where I'll get my steak fix in the future.

    Photos
    The Drover Steakhouse
    38oz tomahawk
    38oz tomahawk
    The Drover Steakhouse

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    M's Pub

    M's Pub

    4.0
    (790 reviews)
    15.6 mi
    $$

    M's Pub never disappoints. We did the Thai Lavash and potstickers and both were incredible. The…read moreThai Lavash had a great balance of flavors with the peanut sauce, fresh toppings, and crispy lavash, and the potstickers were perfectly pan-seared and packed with flavor. The atmosphere is cozy and classic Old Market in DT Omaha, and the service was friendly and attentive. It's one of those places that consistently delivers great food and a great experience every time. Highly recommend if you're looking for a reliable spot in Omaha for drinks, appetizers, or a full meal. We'll definitely be back!

    My son and I went after a long day of work. I was in town visiting, and we decided upon M's after a…read morerecommendation from his boss. A pleasant atmosphere with a mix of upscale and casual, we were definitely on the casual side of the ledger. I ordered the Pasta with chicken, and he had the chicken breast with steamed veges, both from the lighter menu. I had a local brew, a brown ale (sorry, I forgot the brewery), which was among the better brown ales that I have had. Were it not too late, I would have ordered another. For dessert, I ordered the whipped tiramisu, which was divine. Overall, the food was excellent, not simply mass-produced chicken, but properly cooked and seasoned, and the pasta was excellent. My son was as complimentary of his meal. The service was excellent and it was a wonderful place to unwind after a long day. An excellent choice for food, spirits, dessert, and atmosphere.

    Photos
    M's Pub
    Ribeye special with sweet potato and kimchi collard greens
    Ribeye special with sweet potato and kimchi collard greens
    Wedge Salad

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    Wedge Salad
    Spezia

    Spezia

    4.2
    (530 reviews)
    10.5 mi
    $$$

    Don't ask me how to pronounce it. No one seems to know…read more There is something about Spezia that is so welcoming. No wonder it's always packed. Friendly service, comfy setting, and oh yeah - the food! Unfortunately for me, there is too much seafood on the menu but there's always something. People rave about the seafood dishes so I'll trust them and say it must be good. I'm just not into it. On this visit, we each ordered a cocktail. I decided to try the lemon martini which I never order and OH MY GOODNESS. It was awesome! They nailed it. The limoncello brought it home. My dining partner had a dirty martini and was satisfied as well. We enjoyed a Spezia salad which featured mixed greens, prosciutto, tomato, Kalamata olives, and a house vinaigrette. It all combined so well. The lettuce was wonderfully fresh, no need to pick out rotting leaves like some places. The dressing was simply light and delish. We shared a plate of spaghetti. You get several options to add to it. The grilled spicy Italian sausage sounded good. I'm not sure which was better. The sausage or the marinara sauce. Both were soooooo good!! The sausage was truly grilled and spicy and just amazing, and it was not greasy either. The marinara sauce challenged my own that I make at home. We devoured that plate of spaghetti which was big enough to share. I forgot to take a picture as it was served so I am sharing a tight shot of half the order after we divided it.

    This is one of our favorite Italian spots and definitely my favorite place for pasta. There is…read moreplenty of parking right on site, and reservations are super easy to make online. It can get pretty busy, so I definitely recommend making one ahead of time. The ambiance is quiet and really nice, and the restaurant is much larger inside than I expected, which makes it feel comfortable without feeling crowded. The happy hour menu is such a great deal. $6 Old Fashioneds is almost unheard of, and they are perfectly made for my taste every time. My favorite pasta is similar to a Cajun cream sauce, with the perfect balance of flavors and they definitely do not skimp on the chicken. My kids love the complimentary bread and always order the salmon pasta. I am usually too full for dessert, but this time we shared the chocolate raspberry cheesecake and it was so good it disappeared before I could even get a picture. Definitely a place we keep coming back to.

    Photos
    Indoor dinning
    Indoor dinning
    Starter rolls
    Starter rolls
    Spezia Tiramisu

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    Spezia Tiramisu
    801 Chophouse

    801 Chophouse

    4.1
    (484 reviews)
    15.4 mi
    $$$$

    While staying in the area I heard we needed to have steak, because that's the food of the area…read more So, after being really disappointed at another local joint we came here for dinner. This was a business dinner with colleagues. We started at the bar and the bartender was great. Seating is comfy and the décor is very nice. They offer all the top shelf spirits you might want that area mainstream. The bartender was able to do anything you want with them. The food offered there is the full menu, so we started with some onion rings to nosh on while drinking. Those onion rings were very interesting, with a thicker dough-style breading, they were very good. Next was to sit down for dinner and I apologize for forgetting our server's name, but he's been there about 15 years and he was great! Perfect amount of attention to our party, great pace, great suggestions too. The menu was tough, as there were several options, so I asked him to choose for me - he did a nice job. Wine service was great... Food was excellent! It's been a minute since having a nice prime rib, so that's what I went with and this was one of the best ever... it melted in my mouth! Their bacon appetizer was unbelievably good! Smokey, tender, and so much flavor... WOW! We definitely enjoyed our dinner here. This isn't a huge chain, I think there are 6 or so locations and one just happens to be in Tysons Corner, so I'll be going there soon!

    Mixed feelings about our recent visit…read more Front of house and table service was outstanding. Venue was conducive to conversation, ambiance was enjoyable, vibe was energetic. Wine list offers great selection of options VIP treatment for a special occasion. Where it fell apart were several food items. What was delicious: hash browns (outstanding), green beans, creamed corn, sourdough bread, What was subpar: Beef tartare--probably one of the worst I've ever eaten. Took one bite, it was stringy. Hoped I didn't get sick. Unpleasant texture. Not mixed tableside, we mixed the raw egg into the dish ourselves. Three steaks were severely undercooked. My steak (bone in filet special) was MR, I asked for MW. It tasted as if it was marinated low quality beef, chewy, difficult to cut, (yes, this filet was not easy to cut with a quality steak knife), odd texture. colleagues steak was basically raw (appeared bloody red)--he'd requested MR, sent it back to kitchen twice! Another colleagues steak was very Rare. Steaks were really disappointing as was the preparation. Our party of five was surprised when the steak was returned still undercooked. Considering the quality of my bone in filet steak and the undercooked steaks, I won't return to this location. There's a kitchen issue that needs to be resolved and the manager when that steak was recooked for second time should have observed it was still very rare when he delivered it because our table of five all did. Less than stellar experience due to the subpar beef tartare and steaks.

    Photos
    801 Chophouse
    A5 Wagyu  Alaskan King Crab Legs
    A5 Wagyu Alaskan King Crab Legs
    Through this bar is the restaurant

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    Through this bar is the restaurant
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    4.0
    (475 reviews)
    7.9 mi
    $$$

    Celebrating my "hero", my hubby tonight!…read more Thanks Firebird's for the invite. We appreciate the love! I ordered the salmon and the hubby ordred the sea bass. Our sides broccoli and mashed potatoes! The food was good tonight!!! Surprisingly enough, the restaurant was quiet despite being really busy with lots of customers dining inside and outside. Shout out to our server Brent! He's fantastic!!!

    Came for an early dinner the other day with a group of 6 and it was really nice inside! It wasn't…read moresuper busy but the music was a nice touch! The food was okay all around. I'm not sure anyone had an amazing bite but the menu was large so there is still potential! I will say the one thing that stood out the most to me was the flavor. If the menu item said chipotle, Parmesan, honey, etc then that flavor was there and you could not get away from it! I had Parmesan in my potatoes and salad and it was overpowering. And my friend got the chipotle potatoes au gratin and said he could barely get the potato flavor. We all had the three course meal and most of us got the steak. We all ordered at different temperatures including medium well and they all came out rare or just uneven. It was good flavor and it wasn't too chewy so we all just ate it with no complaints! Along with the three course meal was a mini dessert so we all tried each and they all fell flat. We did get them to-go so maybe that had something to do with it but even a simple brownie wasn't anything great. Overall I want to chalk it up to wrong ordering and hope to come back and try other menu items and some suggestions!

    Photos
    Fireplace
    Fireplace
    Filet Steak
    Filet Steak
    Hot Honey Chicken Biscuit

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    Hot Honey Chicken Biscuit

    Marrow - steak - Updated June 2026

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