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Cascio's Steak House

3.6 (199 reviews)
ModerateItalian, Steakhouses
Open • 11:00 am - 2:00 pm, 4:00 PM - 8:30 PM
Updated 1 week ago

Cascio's Steak House Photos

Business Info

CASCIO'S STEAK HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Cascio's Steak House

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Pasta
Hector B.

Started off with warm bread, which was amazing. We moved to a house salad, which was OK. My friend had salad with blue cheese and was impressed at it's freshness, and crumbled cheese! Appetizer was shrimp havarty, which was good. The pasta was OK. Sorry.... the sauce was bland, and the pasta was simple. I wouldn't get it next visit. Loaded potato was good, and the right size to not overwhelm my stomach! The steak was also OK. It was midrare, and a little chewy. It had a decent flavor. This is Omaha, so the rating would be a B-. Most importantly, the value is GREAT. $45 FOR THIS IS AMAZING!!! This is a great value: steak, salad, pasta, bread and potato in 2025 for $45!!! We're talking about coming back tomorrow to try the Italian meals! Housekeeping: Service was good. Ambiance was Italian steak house.

Mashed potatoes and T-bone steak
Gina M.

10/16/2025 4pm Coming from Sacramento, California for medical appointments. Came here for Dinner and it was fabulous. Our waitress can't remember her name but remembered she was so kind she had the girl underwater on her inner elbow. Salad, wine, breadsticks, whiskey ribeye, T-bone steak all delish! Steaks were cooked just right (medium rare) and seasoned so good. Brought home left overs and ate for breakfast with eggs from hotel. Thank you for the kind hospitality and hope to be back soon for a new kidney for husband and another visit to Cascio's Steak House!

Kurt S.

My family and I wanted to change it up this year for Thanksgiving so we decided to go out and try Cascio's as it's practically a staple in the Omaha area. We had a reservation so we walk in and were immediately seated. It was Thanksgiving, and it was pretty busy so it took a couple minutes for our waitress to take our drink orders, which was completely fine. It's kind of like an old school steakhouse with the dim lighting, which was cool. They also have a indoor fire pit thing that would have been awesome to sit next to. Maybe next time! We gave our drink orders, received our drinks, and then gave our food order. I ordered the Cascio's Sweet Old Fashioned, which was really good. For food, I ordered the Ribeye with fries and it was one of the most tender steaks I've ever had. It was seriously awesome. Overall, this place was great and I can't wait to go back.

Jeff G.

Cascio's deserves more recognition as one of the premier steakhouses in Omaha. The steaks are top notch, and the waiting staff are always extremely pleasant. The venue is nice and open without feeling crowded or too loud. It was quite a drive but well worth it!

Mar W.

This is hands down the best family restaurant I've ever been to. We were having a rough moment--my daughter was having a full-on meltdown--and the staff went above and beyond. They kindly invited us to sit in a separate room with a TV to help her calm down, and even brought out TOYS for her. I was honestly blown away by how thoughtful and welcoming they were. On top of the amazing hospitality, the food was incredible. Every dish was full of flavor, fresh, and beautifully presented. You can really tell they care about both the food and the people who walk through their doors. The vibe here is so warm and inviting--it felt like we were being taken care of by family. If you're a parent, especially, do yourself a favor and check this place out. I can't wait to come back. I wish I could give them more than 5 stars!

New York Strip Mostaccioli  Baked Potato Filet Mignon French fries  Coffee
Daniel R.

If you came here looking for pizza... you're going to be disappointed. Wife and I went to Cascio's for our anniversary dinner and what initially drew us was the amount of food you get for the price point! No kidding, with each steak you get: - a salad - a side of fries or baked potato - your steak - a free coffee or tea if you'd like it - and another side of either spaghetti or mostaccioli Walking in from the parking lot, kinda feels like you might be walking in on a mob deal. The place is old timey, kinda like it's stuck in the 90's but maybe on purpose? We were seated right away and our waitress was sweet. It did catch me off guard though when she walked up, pulled out her notepad, and just looked at us without saying anything. Not a big deal though, was actually pretty funny. We ordered the toasted raviolis, I got the NY strip with a baked potato, and my wife got the filet mignon with fries. We also both got the mostaccioli. So let's get into the food: Toasted Ravs: fried to perfection, but lacking much filling and overall flavor. I also wasn't a huge fan of the pasta sauce for dipping. Very deep tomato flavor (almost like tomato soup but much thicker) so if that's your thing you'd love it! 5.9/10 Salads: iceberg lettuce, 1 baby carrot, 3 banana pepper rings, 2 tomatoes, 2 black olives, and a lot of dressing. Not bad just, yuh know, it was a salad... 3.8/10 Steak: Cooked to perfection (I got mine med/well). They were super juicy and I was SHOCKED how tender the strip steak was. Only thing is they were lacking just a bit on seasoning, especially salt and pepper, but not a huge deal. 8.7/10 Mostaccioli: I aim to not be an a-hole but the pasta was not good. Overcooked, mushy noodles, and I still just couldn't get past the sauce. For a simple bowl of noodles and sauce I was not a fan, personally. 2.9/10 All in all, the main thing was the main thing. The steaks were really good. So if you're looking for a good steak and a lot of other okay food that comes with it for a solid price, this is your spot. Bonus points: I overheard the owner speaking with an upset customer on the phone and he was handling the lady's frustration with a ton of professionalism and grace.

Desert menu
Joshua H.

Went here on a date night to fulfill our Lenten obligations. I always love walking into cascios and admiring the ambiance of the inside. It sort of teleports you to an old steakhouse in the best way possible. The service is always top notch when you arrive. The food is something that is craveable. When you come in, they always start you off with warm bread. I ordered the fettuccini with shrimp and they start you off with a salad. I think it might have been the freshest salad I have had. The noodles in my entree were cooked nicely. The shrimp were HUGE. The sauce was slightly more than I would like but was very good. Ordered the lemon drop cheesecake for desert. They sprinkled some sugar on the top was very good. I wish I had taken a little home because it's definitely a lot taste wise to have all in one sitting. I love coming to Cascios and can't wait to go back.

Dinner Salad
Jana N.

From large lit up sign outside to inside decor gives you the old school Italian feel. It was very easy to make a reservation and the staff was prompt in sitting us down and taking our order once we walked in Entrees came with a salad, get their Italian dressing! We ordered their steak and chicken piccata. Steak was cooked well, could have been seasoned a bit better. The chicken was very good, unfortunately the pasta and sauce that came with it tasted like I heated it up at my home with a microwave. Dry. Tiramisu was made very well and tasted great! All in all it wasn't a bad experience and we have recommended this to friends to try out. Wouldn't rush to go back ourselves

Sara C.

I had never been to Cascio's Steakhouse, so wanted to try them for Valentine's Day, as I knew they'd been around forever so must be excellent. We had a nice meal, but if I went back again, I would go on a non-busy night like Valentine's Day. We had a reservation and when we arrived, the ambiance of the main dining room was pretty nice, if a little bit dated. But with a steakhouse, that's sort of the charm, keeping the classic style. However, we were led through the main dining area to the overflow area that was set up. It was a large plain white room with a bunch of tables in it. I think it may be for events and weddings, where people bring their own decor, but there was no decor or ambiance for this day. With the busyness of the holiday happening, they also had a pared down menu with a handful of things to choose from (not the full menu). Looking on their menu online, I wanted to try the breaded cauliflower and the lobster, but neither were on the Valentine's Day menu. Our server was great, and she was killing it with all the tables in this overflow area that she was handling. Kudos to her for handling it all under pressure and still being kind and pleasant. She first brought out complimentary hot breadsticks with pats of butter, and those were tasty, because I'm a starch lover. We started our order with the toasted raviolis, which were my favorite part of the meal. I love a good fried ravioli with a good marinara sauce, and this hit the spot for that craving. Entree-wise I chose the Atlantic Salmon from the choices on the smaller menu, as it was the closest to what I was wanting. It came with a little cup of tartar sauce and one of a sauce that was similar to the sweet chili sauce you find on sushi at some places. The salmon wasn't out of this world fantastic. It was pretty large, which can be good, but in this case, it was a little dry and overcooked. The sauces that came with it helped to moisture it up, though. My entree came with a baked potato (or you can choose fries), a side salad, and mostaccioli. The potato was good, and came with a little bowl of butter and sour cream. I chose Dorothy Lynch for my salad, because I hadn't had that dressing in decades and wanted to try it again (loved it). The mostaccioli was fine, but it's just noodles with red sauce so a little blah. My husband chose the 14 oz Ribeye, and he said it was pretty tasty, but a little chewy in some spots. He also got a baked potato with the same toppings, and the same mostaccioli. We both ordered desserts, and those were hit or miss. We got the spumone, which was a colorful gelato that was delicious. And we got my favorite, tiramisu, as the other dessert. It was pretty tasty, but it actually came half frozen still. Sad. Overall, there were a few hiccups here and there (the ambiance, frozen items, etc) and a few bright spots (our server, the ravioli). I would say you can check Cascio's out for yourself to see if you love it, but if I went back, I would only go when the full menu is available.

Filet Mignon

Came here for my birthday dinner. Steak was delicious and cooked perfectly. Not a huge fan of the sauce they have on the pasta but it was still pretty good. Also got a free dessert which was tasty.

rare prime rib!!!! perfection!!!! (and a side of pasta)

best meal of our entire 7day trip around Nebraska and Iowa!!! one of the best rib eyes and prime ribs ever!!! the rib eye was cooked to perfection and so tasty and the prime rib was so tender and the auj ju was the best! how can you beat cow that comes with potato AND pasta!!! although extremely busy with the holiday, they served everyone in such a friendly and efficient manner!!!

Grilled Pork Chops

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1 month ago

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4 months ago

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2 months ago

Loved it! First time and had great service. Very cool old school vibe, and I am going to live in their bar! Can't wait to get back.

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1 year ago

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24 days ago

Great meal! Chicken Parm, ravioli and onion rings were excellent. Everything thing was amazing. The lemon cheesecake was the best!

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Best prime rib I ever had last Saturday night. Service was great. Ambiance was warm and cozy. Love it!!!!

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Cascio's Steak House - italian - Updated October 2026

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