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Cascio's Steak House

3.6 (199 reviews)
ModerateItalian, Steakhouses
Closed • 11:00 am - 2:00 pm, 4:00 PM - 8:30 PM
Updated 1 week ago

Cascio's Steak House Photos

Business Info

CASCIO'S STEAK HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Cascio's Steak House

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Pasta
Hector B.

Started off with warm bread, which was amazing. We moved to a house salad, which was OK. My friend had salad with blue cheese and was impressed at it's freshness, and crumbled cheese! Appetizer was shrimp havarty, which was good. The pasta was OK. Sorry.... the sauce was bland, and the pasta was simple. I wouldn't get it next visit. Loaded potato was good, and the right size to not overwhelm my stomach! The steak was also OK. It was midrare, and a little chewy. It had a decent flavor. This is Omaha, so the rating would be a B-. Most importantly, the value is GREAT. $45 FOR THIS IS AMAZING!!! This is a great value: steak, salad, pasta, bread and potato in 2025 for $45!!! We're talking about coming back tomorrow to try the Italian meals! Housekeeping: Service was good. Ambiance was Italian steak house.

Mashed potatoes and T-bone steak
Gina M.

10/16/2025 4pm Coming from Sacramento, California for medical appointments. Came here for Dinner and it was fabulous. Our waitress can't remember her name but remembered she was so kind she had the girl underwater on her inner elbow. Salad, wine, breadsticks, whiskey ribeye, T-bone steak all delish! Steaks were cooked just right (medium rare) and seasoned so good. Brought home left overs and ate for breakfast with eggs from hotel. Thank you for the kind hospitality and hope to be back soon for a new kidney for husband and another visit to Cascio's Steak House!

Kurt S.

My family and I wanted to change it up this year for Thanksgiving so we decided to go out and try Cascio's as it's practically a staple in the Omaha area. We had a reservation so we walk in and were immediately seated. It was Thanksgiving, and it was pretty busy so it took a couple minutes for our waitress to take our drink orders, which was completely fine. It's kind of like an old school steakhouse with the dim lighting, which was cool. They also have a indoor fire pit thing that would have been awesome to sit next to. Maybe next time! We gave our drink orders, received our drinks, and then gave our food order. I ordered the Cascio's Sweet Old Fashioned, which was really good. For food, I ordered the Ribeye with fries and it was one of the most tender steaks I've ever had. It was seriously awesome. Overall, this place was great and I can't wait to go back.

Jeff G.

Cascio's deserves more recognition as one of the premier steakhouses in Omaha. The steaks are top notch, and the waiting staff are always extremely pleasant. The venue is nice and open without feeling crowded or too loud. It was quite a drive but well worth it!

Mar W.

This is hands down the best family restaurant I've ever been to. We were having a rough moment--my daughter was having a full-on meltdown--and the staff went above and beyond. They kindly invited us to sit in a separate room with a TV to help her calm down, and even brought out TOYS for her. I was honestly blown away by how thoughtful and welcoming they were. On top of the amazing hospitality, the food was incredible. Every dish was full of flavor, fresh, and beautifully presented. You can really tell they care about both the food and the people who walk through their doors. The vibe here is so warm and inviting--it felt like we were being taken care of by family. If you're a parent, especially, do yourself a favor and check this place out. I can't wait to come back. I wish I could give them more than 5 stars!

New York Strip Mostaccioli  Baked Potato Filet Mignon French fries  Coffee
Daniel R.

If you came here looking for pizza... you're going to be disappointed. Wife and I went to Cascio's for our anniversary dinner and what initially drew us was the amount of food you get for the price point! No kidding, with each steak you get: - a salad - a side of fries or baked potato - your steak - a free coffee or tea if you'd like it - and another side of either spaghetti or mostaccioli Walking in from the parking lot, kinda feels like you might be walking in on a mob deal. The place is old timey, kinda like it's stuck in the 90's but maybe on purpose? We were seated right away and our waitress was sweet. It did catch me off guard though when she walked up, pulled out her notepad, and just looked at us without saying anything. Not a big deal though, was actually pretty funny. We ordered the toasted raviolis, I got the NY strip with a baked potato, and my wife got the filet mignon with fries. We also both got the mostaccioli. So let's get into the food: Toasted Ravs: fried to perfection, but lacking much filling and overall flavor. I also wasn't a huge fan of the pasta sauce for dipping. Very deep tomato flavor (almost like tomato soup but much thicker) so if that's your thing you'd love it! 5.9/10 Salads: iceberg lettuce, 1 baby carrot, 3 banana pepper rings, 2 tomatoes, 2 black olives, and a lot of dressing. Not bad just, yuh know, it was a salad... 3.8/10 Steak: Cooked to perfection (I got mine med/well). They were super juicy and I was SHOCKED how tender the strip steak was. Only thing is they were lacking just a bit on seasoning, especially salt and pepper, but not a huge deal. 8.7/10 Mostaccioli: I aim to not be an a-hole but the pasta was not good. Overcooked, mushy noodles, and I still just couldn't get past the sauce. For a simple bowl of noodles and sauce I was not a fan, personally. 2.9/10 All in all, the main thing was the main thing. The steaks were really good. So if you're looking for a good steak and a lot of other okay food that comes with it for a solid price, this is your spot. Bonus points: I overheard the owner speaking with an upset customer on the phone and he was handling the lady's frustration with a ton of professionalism and grace.

Desert menu
Joshua H.

Went here on a date night to fulfill our Lenten obligations. I always love walking into cascios and admiring the ambiance of the inside. It sort of teleports you to an old steakhouse in the best way possible. The service is always top notch when you arrive. The food is something that is craveable. When you come in, they always start you off with warm bread. I ordered the fettuccini with shrimp and they start you off with a salad. I think it might have been the freshest salad I have had. The noodles in my entree were cooked nicely. The shrimp were HUGE. The sauce was slightly more than I would like but was very good. Ordered the lemon drop cheesecake for desert. They sprinkled some sugar on the top was very good. I wish I had taken a little home because it's definitely a lot taste wise to have all in one sitting. I love coming to Cascios and can't wait to go back.

Dinner Salad
Jana N.

From large lit up sign outside to inside decor gives you the old school Italian feel. It was very easy to make a reservation and the staff was prompt in sitting us down and taking our order once we walked in Entrees came with a salad, get their Italian dressing! We ordered their steak and chicken piccata. Steak was cooked well, could have been seasoned a bit better. The chicken was very good, unfortunately the pasta and sauce that came with it tasted like I heated it up at my home with a microwave. Dry. Tiramisu was made very well and tasted great! All in all it wasn't a bad experience and we have recommended this to friends to try out. Wouldn't rush to go back ourselves

Sara C.

I had never been to Cascio's Steakhouse, so wanted to try them for Valentine's Day, as I knew they'd been around forever so must be excellent. We had a nice meal, but if I went back again, I would go on a non-busy night like Valentine's Day. We had a reservation and when we arrived, the ambiance of the main dining room was pretty nice, if a little bit dated. But with a steakhouse, that's sort of the charm, keeping the classic style. However, we were led through the main dining area to the overflow area that was set up. It was a large plain white room with a bunch of tables in it. I think it may be for events and weddings, where people bring their own decor, but there was no decor or ambiance for this day. With the busyness of the holiday happening, they also had a pared down menu with a handful of things to choose from (not the full menu). Looking on their menu online, I wanted to try the breaded cauliflower and the lobster, but neither were on the Valentine's Day menu. Our server was great, and she was killing it with all the tables in this overflow area that she was handling. Kudos to her for handling it all under pressure and still being kind and pleasant. She first brought out complimentary hot breadsticks with pats of butter, and those were tasty, because I'm a starch lover. We started our order with the toasted raviolis, which were my favorite part of the meal. I love a good fried ravioli with a good marinara sauce, and this hit the spot for that craving. Entree-wise I chose the Atlantic Salmon from the choices on the smaller menu, as it was the closest to what I was wanting. It came with a little cup of tartar sauce and one of a sauce that was similar to the sweet chili sauce you find on sushi at some places. The salmon wasn't out of this world fantastic. It was pretty large, which can be good, but in this case, it was a little dry and overcooked. The sauces that came with it helped to moisture it up, though. My entree came with a baked potato (or you can choose fries), a side salad, and mostaccioli. The potato was good, and came with a little bowl of butter and sour cream. I chose Dorothy Lynch for my salad, because I hadn't had that dressing in decades and wanted to try it again (loved it). The mostaccioli was fine, but it's just noodles with red sauce so a little blah. My husband chose the 14 oz Ribeye, and he said it was pretty tasty, but a little chewy in some spots. He also got a baked potato with the same toppings, and the same mostaccioli. We both ordered desserts, and those were hit or miss. We got the spumone, which was a colorful gelato that was delicious. And we got my favorite, tiramisu, as the other dessert. It was pretty tasty, but it actually came half frozen still. Sad. Overall, there were a few hiccups here and there (the ambiance, frozen items, etc) and a few bright spots (our server, the ravioli). I would say you can check Cascio's out for yourself to see if you love it, but if I went back, I would only go when the full menu is available.

Filet Mignon

Came here for my birthday dinner. Steak was delicious and cooked perfectly. Not a huge fan of the sauce they have on the pasta but it was still pretty good. Also got a free dessert which was tasty.

rare prime rib!!!! perfection!!!! (and a side of pasta)

best meal of our entire 7day trip around Nebraska and Iowa!!! one of the best rib eyes and prime ribs ever!!! the rib eye was cooked to perfection and so tasty and the prime rib was so tender and the auj ju was the best! how can you beat cow that comes with potato AND pasta!!! although extremely busy with the holiday, they served everyone in such a friendly and efficient manner!!!

Grilled Pork Chops

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1 month ago

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4 months ago

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2 months ago

Loved it! First time and had great service. Very cool old school vibe, and I am going to live in their bar! Can't wait to get back.

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1 year ago

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24 days ago

Great meal! Chicken Parm, ravioli and onion rings were excellent. Everything thing was amazing. The lemon cheesecake was the best!

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Best prime rib I ever had last Saturday night. Service was great. Ambiance was warm and cozy. Love it!!!!

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Plank Provisions

Plank Provisions

4.4(1.4k reviews)
0.8 mi•Old Market, Downtown
•$$

We stopped into Plank Provisions in Omaha on our road trip and absolutely loved it. The service was…read moreexcellent from the moment we walked in. We shared hush puppies, a fresh and flavorful salad, and a variety of oysters--everything was delicious. My husband ordered a coffee-flavored beer and was pleasantly surprised by how good it was, and I enjoyed a perfectly made lemon drop. Such a great spot to relax and refuel. We'll definitely stop by again next time we're in Omaha!

Plank has, unfortunately, announced they will be closing at the end of 2025, and while I did enjoy…read moresome of their food offerings, I can't say I'm super surprised. They definitely have/had some pretty high prices compared to other eateries in the area. I'm not sure if that is caused by cost of goods or location or what, but I think that did come into play when a lot of economic hardship is happening all over. Like I mentioned above, I DID like their food, but it definitely had to be a special occasion type of thing, due to the high prices. When we did go, I LOVED the Maryland Crab Dip. It reminded me of my favorite crab dip in the world, at the SweetWater Brewing Company in Atlanta. We also had the Green Bean Almandine that was on special last time we went and that was pretty good, but you have to be a green bean fan, for sure. I decided to try the sushi as my main dish last time, and had the Everything Crunch Maki, which consisted of cooked salmon, jalapeño, and cream cheese. It was pretty good, and had a little hint of spice to it from the jalapeño, which cut the heavy cream aspect. My husband had the Grilled Atlantic Salmon for his entree, and gave me a few bites. It was cooked well and the mushroom risotto below it was very flavorful and filling. The cute nautical ambiance and excellent service were always appreciated, so no complaints there either. I think if they had been in a different area with less expensive rent and cost of goods, I may have visited more often.

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Plank Provisions - Wedge Salad. Spectacular.

Wedge Salad. Spectacular.

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Block 16

Block 16

4.5(1.4k reviews)
1.1 mi•Downtown
•$$

You cannot go wrong with anything on their menu! I always…read moreget the Rangoon fries, because why not??? No one does them like block 16! The fries are crispy but not hard, the ratio of Rangoon is perfect and I eat them all, every time! I tried their grilled cheese which is a rotating assortment of cheeses and jams paired with a specific bread! This one was 6 different cheeses, blueberry lemon jam, on sour dough! Even though it may look like you made it yourself at home, the flavor was IMMACULATE! The jam pulls the sourdough and cheeses together perfectly! I want 6 more!

Today's visit was a rare miss for me. I got their daily special sandwich and it just didn't hit the…read morespot. The chunks of apple were way too thick and there was way too much cranberry sauce that it overshadowed the rest of the sandwich. A lot of sweet and not enough savory to balance it out. The fries were the star of the show, and thankfully there were a lot of them. I love the sauce that comes with them. This was still a pretty good deal- $16 for a large sandwich, fries, and a drink. I still give them 4 stars because I have visited many times before and always enjoy my visit. The staff was moving quickly and were friendly. I got my order to go during their busy lunch rush and didn't have to wait nearly as long as I expected. Parking and navigating the area was roughhhhh (at no fault to the restaurant). Just come mentally prepared for the nearby construction. I don't mind having to park and walk, especially at a business downtown. Don't let that deter you from visiting an Omaha great

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Block 16 - Interior

Interior

Block 16 - Philly Cheesesteak Special and Duck Duck Goose Fries

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The Drover Steakhouse - 38oz tomahawk

The Drover Steakhouse

4.1(1.1k reviews)
5.0 mi•West Omaha
•$$$

We drove from Tulsa OK to experience this restaurant and with all of the challenges we endured. It…read morewas worth it!! We felt like celebrities (service), food & drinks were DELISH!, and the prices were in line with our expectations. Great job team! (Oh and it's a family owned business. Been in the fam for 50 years!) Support small business

Happy Anniversary to us! Well, yesterday but nonetheless decided we'd try a steakhouse we've read…read moremuch about in here. Honestly, we weren't that... impressed, but we gave it a valiant go on both meals chosen! Kinda bummed there wasn't a drink menu with cocktails, but they had a great selection of wine ranging from $100-$500 a bottle. So, we stuck with water. Bread and creamy butter was dropped off while we waited and who can't resist a warm roll? Got the Trail Boss Prime Rib, with salad bar, and baked potato side was requested as medium. The au ju lacked flavor, and only lasted a few bites before not used at all. The baked potato was delish though! Prime rib was very tender, a lot of cap which was nice, but it was just sorta.. average. I snagged their Teriyaki Tenderloin Kabob on a bed of wild rice, salad bar, and asparagus side (probably the first restaurant I've seen that's offered asparagus as an actual side), requested well done. By all accounts it does look a bit charred, but when the veggies were pulled apart, they were warm and tender and paired well with the teriyaki and rice. That rice was delish! Asparagus didn't blow any air up my skirt unfortunately, because I really wanted it to blow my mind. I felt like we left a lot of food on our plates, but that could've just been how it was. We just felt... underwhelmed and wasn't picking up on all the hype.

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The Drover Steakhouse
The Drover Steakhouse
The Drover Steakhouse - 38oz tomahawk

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Spezia - Beef Burgundy

Spezia

4.2(542 reviews)
5.0 mi
•$$$

Don't ask me how to pronounce it. No one seems to know…read more There is something about Spezia that is so welcoming. No wonder it's always packed. Friendly service, comfy setting, and oh yeah - the food! Unfortunately for me, there is too much seafood on the menu but there's always something. People rave about the seafood dishes so I'll trust them and say it must be good. I'm just not into it. On this visit, we each ordered a cocktail. I decided to try the lemon martini which I never order and OH MY GOODNESS. It was awesome! They nailed it. The limoncello brought it home. My dining partner had a dirty martini and was satisfied as well. We enjoyed a Spezia salad which featured mixed greens, prosciutto, tomato, Kalamata olives, and a house vinaigrette. It all combined so well. The lettuce was wonderfully fresh, no need to pick out rotting leaves like some places. The dressing was simply light and delish. We shared a plate of spaghetti. You get several options to add to it. The grilled spicy Italian sausage sounded good. I'm not sure which was better. The sausage or the marinara sauce. Both were soooooo good!! The sausage was truly grilled and spicy and just amazing, and it was not greasy either. The marinara sauce challenged my own that I make at home. We devoured that plate of spaghetti which was big enough to share. I forgot to take a picture as it was served so I am sharing a tight shot of half the order after we divided it.

Spezia, you let me down!…read more Our waiter struggled to keep up with the dinner rush. We arrived for our reservation and were seated at 6:40 where we weren't greeted by our waiter for quite awhile. It took a long time to get our drinks and I had to ask for bread so we decided to skip appetizers and go straight to our entree. When ordering the entree our waiter said "and which salad would you like?" And then listed the salad options. Normally when ordering a main and the waiter says which salad do you want that's because the salad comes with the meal. Nope. We were charged $11 per salad that we didn't even really want. The salads were your average side salad, but thankfully had good dressings. We hadn't brought up salads, the waiter did when we ordered our entree. So we were disappointed to have $20+ in salads that we didn't request until the waiter offered them. Our salads were finished for at least 15 minutes before our main entree came out at about 7:30, nearly an hour after we had been seated. My shrimp scampi was good, the broccolini was a touch under cooked but the flavors were still good, and the shrimp was surprisingly large in size and cooked exactly how it should be. Had we been served quicker and not offered things that didn't come with our meal when ordering our meal we may have been happier, hard to say. The table next to us was sat about 10 minute after us and had a different waitress. They received their entire meal (including bread & apps) and left before we were offered dessert. The food is good, I won't discredit that at all. But when coming to a restaurant like this you are expecting a level of service that we just didn't get. I'm sure we'll try again in the future and if service is better I will definitely update my review but for now, this was a let down of a birthday dinner.

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Spezia - Indoor dinning

Indoor dinning

Spezia - Starter rolls

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Timber Wood Fire Bistro - Nebraskan cubano with side salad

Timber Wood Fire Bistro

4.0(511 reviews)
6.1 mi•West Omaha
•$$

I ordered the cedar plank salmon entree with potato puree and asparagus. Delicious! Very flavorful…read moreand robust stalks of asparagus. Very welcoming owners and staff. Cozy, cute ambiance.

We stopped in on Saturday afternoon 6/12/21. We were greeted by Eve. What a great ambassador for…read morethis restaurant. I was very impressed with her knowledge of the menu and bar selections. We ordered mussels, jalapeño shrimp and a hummus platter to start. The smokiness of the mussels was a wonderful twist. Shrimp was very well prepared and the hummus didn't make it to my end of the table. Pictured are 3 of our 4 dishes. St Louis style ribs - great tasting dry rubbed with a super presentation. It was served with some smokey beans and a crock of Mac and cheese. I ordered the Timber Mac. Mac with 5 different cheeses, chicken and smoked pork belly burnt ends. This easily was one of the best dishes I have ever been served. No joke you should order this. We rounded it of with two wood fired pizzas a Italian sausage with the sauce on the side and a Lobster topped white pizza. Both impressive! We had such a great time here. The service, Eve was beyond excellent. The manager also visited and made some menu recommendations ( which we followed). The wood fired open kitchen and the racks of split oak wood throughout left you knowing something special was happening to your meal. We hope to return to Omaha someday and Timber Wood Fired Bistro will be our first stop! Thank you for making this memorable! Ti

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Timber Wood Fire Bistro - Back room (1 of 2)

Back room (1 of 2)

Timber Wood Fire Bistro - Was too good to capture, sorry

Was too good to capture, sorry

Timber Wood Fire Bistro - Durum Focaccia

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801 Chophouse - Happy Hour Steak Bites

801 Chophouse

4.1(487 reviews)
1.0 mi•Downtown
•$$$$

While staying in the area I heard we needed to have steak, because that's the food of the area…read more So, after being really disappointed at another local joint we came here for dinner. This was a business dinner with colleagues. We started at the bar and the bartender was great. Seating is comfy and the décor is very nice. They offer all the top shelf spirits you might want that area mainstream. The bartender was able to do anything you want with them. The food offered there is the full menu, so we started with some onion rings to nosh on while drinking. Those onion rings were very interesting, with a thicker dough-style breading, they were very good. Next was to sit down for dinner and I apologize for forgetting our server's name, but he's been there about 15 years and he was great! Perfect amount of attention to our party, great pace, great suggestions too. The menu was tough, as there were several options, so I asked him to choose for me - he did a nice job. Wine service was great... Food was excellent! It's been a minute since having a nice prime rib, so that's what I went with and this was one of the best ever... it melted in my mouth! Their bacon appetizer was unbelievably good! Smokey, tender, and so much flavor... WOW! We definitely enjoyed our dinner here. This isn't a huge chain, I think there are 6 or so locations and one just happens to be in Tysons Corner, so I'll be going there soon!

Mixed feelings about our recent visit…read more Front of house and table service was outstanding. Venue was conducive to conversation, ambiance was enjoyable, vibe was energetic. Wine list offers great selection of options VIP treatment for a special occasion. Where it fell apart were several food items. What was delicious: hash browns (outstanding), green beans, creamed corn, sourdough bread, What was subpar: Beef tartare--probably one of the worst I've ever eaten. Took one bite, it was stringy. Hoped I didn't get sick. Unpleasant texture. Not mixed tableside, we mixed the raw egg into the dish ourselves. Three steaks were severely undercooked. My steak (bone in filet special) was MR, I asked for MW. It tasted as if it was marinated low quality beef, chewy, difficult to cut, (yes, this filet was not easy to cut with a quality steak knife), odd texture. colleagues steak was basically raw (appeared bloody red)--he'd requested MR, sent it back to kitchen twice! Another colleagues steak was very Rare. Steaks were really disappointing as was the preparation. Our party of five was surprised when the steak was returned still undercooked. Considering the quality of my bone in filet steak and the undercooked steaks, I won't return to this location. There's a kitchen issue that needs to be resolved and the manager when that steak was recooked for second time should have observed it was still very rare when he delivered it because our table of five all did. Less than stellar experience due to the subpar beef tartare and steaks.

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801 Chophouse
801 Chophouse
801 Chophouse - Through this bar is the restaurant

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Through this bar is the restaurant

Firebirds Wood Fired Grill - Filet Steak

Firebirds Wood Fired Grill

4.0(489 reviews)
13.5 mi•West Omaha
•$$$

It was a great choice to dine out on their covered patio!…read more Wait staff were helpful, got our order in & delivered quickly to our table. We were satisfied with their happy hour selection. From mixed drinks to wine & crispy cauliflower, 3 mini beef sliders & my favorite was the chicken chili nachos! Their green salsa has just the right amount of heat-not too spicy!

Came for an early dinner the other day with a group of 6 and it was really nice inside! It wasn't…read moresuper busy but the music was a nice touch! The food was okay all around. I'm not sure anyone had an amazing bite but the menu was large so there is still potential! I will say the one thing that stood out the most to me was the flavor. If the menu item said chipotle, Parmesan, honey, etc then that flavor was there and you could not get away from it! I had Parmesan in my potatoes and salad and it was overpowering. And my friend got the chipotle potatoes au gratin and said he could barely get the potato flavor. We all had the three course meal and most of us got the steak. We all ordered at different temperatures including medium well and they all came out rare or just uneven. It was good flavor and it wasn't too chewy so we all just ate it with no complaints! Along with the three course meal was a mini dessert so we all tried each and they all fell flat. We did get them to-go so maybe that had something to do with it but even a simple brownie wasn't anything great. Overall I want to chalk it up to wrong ordering and hope to come back and try other menu items and some suggestions!

Photos
Firebirds Wood Fired Grill - Fireplace

Fireplace

Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

Hot Honey Chicken Biscuit

Firebirds Wood Fired Grill - FireBirds Bar

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FireBirds Bar

Brother Sebastian's Steak House & Winery

Brother Sebastian's Steak House & Winery

4.0(496 reviews)
8.8 mi•West Omaha
•$$$

My boyfriend took me to Brother Sebastian's for my birthday dinner, and it was my first time here!…read moreI had heard really good things about this steakhouse, so I was excited to finally try it. The atmosphere is definitely one of the most unique parts of the experience. It's dark and moody with a monastery/church theme and even choral music playing at the entrance. There are different dining rooms throughout, each decorated a little differently. Our service was great! Our server was helpful and checked on us throughout dinner to make sure we had everything we needed. I also really liked that every meal includes the salad bar. There were tons of options, everything looked fresh, and it was nice being able to build your own salad. For dinner, I had the prime rib since I had heard it was one of their specialties, and I'm glad I did! It was delicious and such a filling meal that I had plenty left to take home. My boyfriend ordered a steak, which was also good, but between the two, the prime rib was definitely the winner. If you haven't been before, it's worth checking out for the unique atmosphere alone and I definitely recommend trying the prime rib!

I'll give it a 5 !!!! Great service, good food, clean restaurant. Bread was very good, loved…read morethe house red dressing and the trip to the salad bar. Ribeye was spot on rare and very tender. Baker and broccoli sides were cooked great too. Ate in the library, and again, service was spot on and friendly. $$$ was very reasonable, walked out feeling like I received the better end of the deal.

Photos
Brother Sebastian's Steak House & Winery - Dinning room

Dinning room

Brother Sebastian's Steak House & Winery - Small Sampler

Small Sampler

Brother Sebastian's Steak House & Winery - Windows in between the rooms of different dinning area

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Windows in between the rooms of different dinning area

Cascio's Steak House - italian - Updated October 2026

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