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    Farmer Brown's Steak House

    3.9 (164 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Farmer Brown's Steak House Photos

    Business Info

    FARMER BROWN'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Chicken fried steak
    Shar D.

    I went here for lunch and ordered their chicken fried steak lunch that came with green beans, garlic mash and a roll. It was delicious and the breading is exactly how I like it. Retro style decor and music, playing Frank Sinatra etc. And the server was really nice and friendly. Overall nice experience.

    Green Beans
    Rick K.

    Simply WOW!!! We had a great last meal while visiting Nebraska this last weekend. We were staying in nearby Schuyler and we wanted to do a road trip on our last day. Four gentlemen in Clarkson said we had to come to Farmer Brown's and it was that good. Our server, Natalie was tremendous. Her timing and her personality was perfect. The hostess, Payton, (sp?) was also quite friendly and remembered us and told Natalie that we were visiting Nebraska from Oregon. Our daughter had the Chicken Fried Steak, my wife had an assortment of sides since she is vegetarian. All were great. But that Prime Rib...it is the best I have ever had. It had so much flavor and seasoning that it was hard to wrap some of it for left overs. It was also extremely good two days later, after being wrapped in ice and on a plane. We will definitely make the 45 minute drive to Waterloo for Farmer Brown's on our next annual trip to Nebraska. It was incredibly good.

    Drink menu
    Rose P.

    All around- best steak house! Their old fashioned atmosphere is a perfect pairing with their deliciously cooked steaks. They're cooked perfect every time and masterfully seasoned. I haven't had a bad thing on the menu, but I feel like if you've made the trip, you need the prime rib. It's top notch! It all pairs well with green beans or spaghetti, choice of potato, and the bread brought to the table. The servers, bartenders, and hostess are always nice and helpful.

    Ashley S.

    I recently had the pleasure of reconnecting with some of my former coworkers, and we decided to meet up at Farmer's, an old-school steakhouse they frequent monthly. They do not take reservations but once you put in your name head to the lounge and take a seat. They make stiff drinks, which I do appreciate. The service was amazing! I typically get a filet or prime rib. I decided to get the filet and it was so tender and juicy. I'm a meat and potatoes gal so I had to go with the mashed potatoes, also incredible. And the spaghetti with it, chefs kiss! My picture doesn't do justice. I will definitely be back!

    Lounge area
    Tisha B.

    Lovely old school super club. Great service, wonderful atmosphere and the food was superb. Great place to go and enjoy

    I left at the green beans instead of the spaghetti. My mother is crazy about the spaghetti I loved dipping, the hashbrowns and the Au Jus!!!

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    3 months ago

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    3 months ago

    Service was great... fried chicken was nothing special.. steak had no flavor.. ambiance was fine...

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    10 months ago

    Absolutely outstanding. The prime rib is fantastic! Garlic mashed potatoes were very good as well. Highly recommend.

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    1 year ago

    Old style restaurant. Good steaks and pasta. Good service and friendly. Country atmosphere and wholesome food. Full service bar.

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    Salted Edge - 22OZ PRIME BONE-IN RIBEYE

    Salted Edge

    4.3(140 reviews)
    1.7 miWest Omaha

    It's my 3rd time going to Salted Edge, and I keep getting more and more impressed with it. It's…read morelocated right outside of Omaha on a lake. Pretty difficult to get a reservation on the weekend unless you think ahead but they also have a bar with open seating if you want to go that route which is what I did. The restaurant itself has an outdoor patio with impeccable views of the lake. Perfect for a night out with friends or a date night. This time I got wagyu bolognese, lobster bisque, honey cornbread, and wagyu sliders. The wagyu sliders were so moist and cooked to perfection. They're paired well with an aioli that's gives it a little flair. The highlight of the show was the Wagyu Bolognese. I often struggle with pasta being too heavy of a dish but this one was perfect. The pasta was very tender and was clearly homemade which was bonus points for me. Bar service was great and I've never had any complaints. Can't wait to be back for more here soon!

    Wow love everything about this place. Location- gorgeous. Ambience- welcoming and beautiful…read more Service- friendly and actually smiling! Food- BEYOND delicious. I had the braised short rib with a jalapeno potato cake + bloomsdale creamy spinach + horseradish crumble. Tender like butter and a rich flavor. ( the portion so big I brought about half home!) Don't let the jalapeño in the potato cake scare you off there is just a hint of it and it is so good. My husband had the plum creek chicken (airline chicken breast + pomme purée + grilled broccolini + mushroom madeira sauce). He said it was the best chicken meal he has ever had. We did not get the bread basket and I feel like I missed out. I hear it is to die for. Dessert? Yes! Delicious! I had the perfect affogato which they kindly made with decaf since it was late. My husband had what I think was the olive oil butter cake and loved it. If you haven't been here or need a special night out this is the place to go!

    Photos
    Salted Edge - Outdoor patio sitting area

    Outdoor patio sitting area

    Salted Edge - VADOUVAN ROASTED CARROTS

    VADOUVAN ROASTED CARROTS

    Salted Edge - Bar area

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    Bar area

    The Drover Steakhouse - 38oz tomahawk

    The Drover Steakhouse

    4.1(1.1k reviews)
    13.7 miWest Omaha
    $$$

    The unique establishment. Definitely a hidden gem in the city of Omaha. Stake was phenomenal!…read moreService was spot on. I must visit if your long fot a place that off the radar amd delicious.

    The Drover, a review:…read more When you pull into the parking lot the outside of the place appears very unassuming. Once you walk-in, the modest decor gets even more humbling. It's a very old school, western, and rustic type of vibe. There's a sense of rugged individualism, resilience, and Western identity. Cowboys are a big part of the theme here, hence the brand name, The Drover. Various murals of impersonations of these vaqueros plaster the walls. The lounge area gives off old mafia movie feels, as you can picture how it could be filled with clouds of cigar smoke as mafioso Capos & soldiers belly-up to the dark bar sipping on their Scotch. Once the drinks start flowing and you get relaxed then the magic starts! You won't be disappointed in the Old Fashioned, or any other type of cocktail for that matter. The fresh baked bread comes out first with a significant portion of spread butter, which is absolutely delicious! Then you realize, that this place actually still has an old school salad bar. Like as soon as I seen the salad bar with all the fixings and the homemade Thousand Island dressing, I was hooked! Finding an open buffet style salad bar these days is as rare as finding a good woman who cooks and cleans. They're like unicorns. The Drover has several cuts of meat to select from. You honestly can't go wrong with the cut that you choose. They have seafood selections as well, just in case you want to get your Surf 'N Turf on. There's one thing that you can definitely say about this place, and that's the fact that it's a no-frills type of joint. They don't waste any time with any fluff. It's strictly meat & potatoes...literally. You won't find any bartenders here doing stupid bottle tricks and begging for clicks like they do out in Vegas. Instead you'll find Tony, who just keeps the glasses full with the concoctions that you wish to imbibe on. One of the female bartenders would fit right in at home in NYC as she drops an F-bomb or two. But, I'm no Karen, so I welcome the realness. She stated, "it's so fucking hot in here", as the bar fills up and the workers get slammed! Now onto the main course: I went with the 8oz Filet and the loaded baked potato. It was delicious! Simple, tasty, and loaded with flavor. They're famous for their secret "whiskey marinade" recipe. The baked potato comes out still wrapped in its foil, which will bring back memories of when your dad would cook them on an open flame charcoal grill. Did I mention the butter? I think I ate enough butter to kill a baby cow! And, I still couldn't get enough. Overall, this place is the epitome of Midwest Steakhouses. It gets right to the point and its customers will appreciate that! One guest told the bartender that he's not from Omaha, but every time he comes into town he comes directly to The Drover to eat dinner. He stated, "I've been coming here for 28 years". Later adding, "except for the years it was burnt down". Another female bartender quickly corrected him, "it was only shutdown for 9 months". Well, when your favorite restaurant is closed for any amount of time, "it felt like years", I added, as we all got a good laugh. As one old timer who came to sit at the bar said, "this is our favorite place". Well...old cowboy, I can see why. And, just like any Old Western movie, The Drover packs a serious punch. Pro tip: they open for dinner at 5:00pm, so get here early, unless you have Reservations of course. I got there at 4:55pm, no reservation, sat at the open bar, which is first come first serve and by 5:40 the place was packed! And, this was on a Wednesday.

    Photos
    The Drover Steakhouse
    The Drover Steakhouse - 38oz tomahawk

    38oz tomahawk

    The Drover Steakhouse

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    J. Gilbert's Wood-Fired Steaks & Seafood - J. Gilbert's Bone-in RIbeye

    J. Gilbert's Wood-Fired Steaks & Seafood

    4.4(484 reviews)
    18.4 miDowntown
    $$$

    This has been sitting in my drafts…read more Came here for dinner one night while visiting my son when he lived here. Chose this restaurant based on reviews, had a 20% off coupon courtesy of my hotel, and steak. Lucked out and got parking in front. Ordered the Caesar Salad, rack of lamb, and seven layer coconut cake for dessert. Son got the ribeye. Restaurant gives you a choice of steak knives, nice touch. Everything was delicious and decent portions. Good service. But more upscale restaurant. We dressed casually because it was winter and I hadn't packed anything fancy. Despite our casual dress, still had good service.

    We came here based on a recommendation from our server at Jackson Street Tavern. We told him we…read morewanted a nice steak place to sit down and eat. So I went online and made dinner reservations for the same night and it was painless and very easy todo online. Parking can be a bit tricky but we parked using the hotel valet and that was fine. When we arrived the place was already jammed pack with people and it was the happening place to be. For starters we went with the blue cheese potato chips, jumbo lump crab cakes, beef carpaccio, and bacon wrapped shrimp. I want to say that all the appetizers that we had were phenomenal and hit the spot just right. Very good J Gilbert's! For dinner I went with the miso glazed sea bass and a cup of the crab bisque soup. While waiting for our food I went with the blood & marriage drink and boy that was delicious, I actually had two of them! After we tackled the appetizers, I dove head first into the crab bisque soup. I'm a sucker for any type of crab or lobster bisque and I had to try this. All I remember the soup had good flavor but man, was it too salty for my liking. I just remember eating it and thinking this is one salty soup. Then the main event came and I have nothing but good things to say about the miso glazed sea bass. I finished my plate and it was really good. The rice isn't really sticky rice like they say. Overall my meal at J Gilbert's was on point and highly recommend with 4 stars. Food is good and the service was good as well. I'll def come back again.

    Photos
    J. Gilbert's Wood-Fired Steaks & Seafood
    J. Gilbert's Wood-Fired Steaks & Seafood - J. Gilberts Chicken Wings

    J. Gilberts Chicken Wings

    J. Gilbert's Wood-Fired Steaks & Seafood - Chocolate mousse cup and espresso martini

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    Chocolate mousse cup and espresso martini

    Buck's Bar & Grill - Hot Beef made with Prime Rib

    Buck's Bar & Grill

    4.4(73 reviews)
    5.0 mi
    $$

    Buck's Bar and Grill is our favorite local Midwest restaurant. A classic spot for delicious bar…read morefood and Midwest comfort classics. Everything here is hearty and satisfying, and the strong margaritas are the perfect pairing with a great meal. The atmosphere is laid-back and welcoming, and the service is always friendly and attentive. Whether you're stopping in for a meal, drinks, or a fun night out, Buck's consistently delivers great food, drinks, and hospitality. Highly recommend it if you're craving classic bar fare done right!

    Stopped at Buck's on the way home from a Husker game for an early dinner, and honestly, it was the…read moreperfect post-game vibe. We hit that magical window around 4 PM, too late for lunch, too early for the dinner crowd, and definitely before the live music rush. Translation: no waiting, plenty of neon, and a whole lot of quirky dive bar charm. The place is exactly what you want in a dive bar: neon lights, old band memorabilia, and that fun, laid-back vibe. We grabbed a table, got our drinks fast, and put in our order. I went with the chicken fried chicken (because why not go full comfort mode?), and my husband ordered the patty melt with tots. He wanted prime rib, but it was not quite ready yet. Heartbreaking, but he rebounded by adding a side of chicken gizzards. He swears they are good here, and I took his word for it because that is as far as I was going with those. My chicken-fried chicken came with a side salad. Was it underwhelming? Yes. Was it fresh? Also yes. But let's be honest, nobody comes to Buck's for the lettuce. The mains arrived hot, in hearty portions that made me instantly resign myself to leftovers, which is not a bad problem to have. The staff was awesome. They all worked together, kept our drinks full, and just seemed like they were having a good time themselves. With big portions, tasty food, and a friendly vibe all around, Buck's was the perfect spot to celebrate a Husker win. We will definitely swing back through when we are in that neck of the woods again.

    Photos
    Buck's Bar & Grill
    Buck's Bar & Grill - Side salad with Dorothy Lynch and crackers...nothing more finer in Nebraska!

    Side salad with Dorothy Lynch and crackers...nothing more finer in Nebraska!

    Buck's Bar & Grill

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    Farmer Brown's Steak House - steak - Updated May 2026

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