The service is amazing. The food is always wonderful. Great place for any special occasion. Atmosphere makes you feel secluded anywhere in the place. read more

They NEVER disappoint!!! Filet, hashbrowns, wedge salad. The BEST!! Thank you Jake!!!! read more

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I went for a 50th Bday dinner. Just 4 of us. We started with cocktails and shared two appetizers. The crab cakes and the pork belly. Excellent!!! Big price but, big portions. If we weren't sharing, we would've been good with apps, bread and drinks. A 10 out of 10! The prime rib was cooked perfect but was very chewy. Thought I was eating a dairy cow. I was very disappointed but didn't complain because I was enjoying my brother's 50th birthday dinner with his wife. All food is à la cart but shareable with generous portions. Service was excellent. Ambience is a little too dark for my taste but nice nonetheless. I will try it again. read more

Located in the Horseshoe Casino in Council Bluffs. Make a reservation and confirm their operating hours before going over. Ambiance is like an old fashioned steak house of age gone by. Dark wood tones, low lighting and leather chairs. Light is so low, you need your light from your phone to read the menu. Made a reservation. Arrived and was seated promptly; however, no one came to the table for over 15 minutes. Very disappointing especially with a reservation. It was not overly crowded either. Prices are high. Food is very good. Caesar Salad is one of the best. Crab Bisque is very good. Steak and Cake (Crab Cake) Duet is very tasty. Filet was tender and flavorful. Crab Cake was decent sized with little filler and good. Jacks Bread is also very good. Comes with Olive Oil, Parmesan Cheese and Butter. Everything is Al La Carte so you pay for all your sides in addition to the price of the entree. It was good, but I did not appreciate the wait and basically being ignored. Once the server came to the table, the rest of the meal went well. So, if you want to spurge it is not a bad place to go. The bill will be high. The casino is not smoke free, so if you are allergic to smoke, might want to choose another place. read more

Midwest Steaks... prime, grain finished Midwest steaks. This place serves them, and does it WELL. We came here for dinner, and I'm glad we did! Service was top notch and prompt, the food was delicious, and ambiance was traditional steakhouse. Definitely would come back anytime im in the area again! read more

First off, for being in a casino it's actually a nice place to eat. Ambience is definitely a first date feel. Super lux and the staff are very friendly. Must have reservations to eat there so check out their site for their online process. Now for the food. The prices are high but for a fancy place setting it's expected. Even though the cost is higher the portion of food is large. Their sides come in a family style so enough to feel 2-4 people on sides. Everything else such as the protein is separate. We got the queens cut prime rib, the filet mignon, and the surf and turf. The prime rib was cooked perfectly! Super tender and flavorful with the light pepper seasoning. The Au ju sauce was nice and not overly salty. The bread that came with it was lack luster and don't taste like anything so i would skip that. The filet mignon was also cooked perfect and tenderly made. Not overly seasoned. The surf and turf was not the best. The lobster tail was slightly over cooked so it was a bit more on the rubbery side rather than buttery soft and flaky. The steak was a bit overdone for our taste as well and this one turned out more salty as well. Tip: when they give the seafood the little yellow sachet is actually lemon and you do not have to unwrap it just s queen and there won't be lemon seeds getting onto your plate. Tip: they also give you a side of clarified butter on a little candle warmer for seafood. For sides we got the Brussel sprouts and the wild mushroom risotto. The brussel sprouts are a must. It was a great side. It was sweet and savory, the sprouts were cooked with a slight bite and not super mushy like most places do. So it was perfect. It has a nice salty bacon bits and the sweet honey sauce was a perfect balance of sweet and salty. The risotto was on their special for the day. It was super flavorful and had a great mushroom umami flavor. But I wouldn't say it was risotto. More so overly cooked and watered rice. Since the "risotto" pasta was actually grains of rice. Over all it was a nice place to dine and protein was nicely done for the most part. read more

Jack Binions Steak House - Queen's cut prime rib - Steakhouses Near Me - Council Bluffs, Iowa

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Great juicy steak, good sides, and moderately priced. A hedge against overpriced s Restaurant steaks in the metro area. read more

We had a lot of expectations going into this. Unfortunately the experience didn't deliver. Ambiance 10/10. I will give them that. Very cozy and romantic. Customer service 4/10. The host at the front was not very friendly. The waiter was good but when we tried to talk to him, he wasnt having it and walked away. Not personable at all. Nothing comes free with the meal except water. Bread is $5.95 and comes with a teeny cup of parm cheese,olive oil and butter. Though it was good, the quantity of toppings needed to be more. They were gone after about 3 pieces of bread. 6/10. Sides are alacarte. So we tried the truffle fries. These were 10/10, the best I've ever had. I asked for ketchup and mustard for dipping, and again it came in a bigger cup than the toppings but they filled it only 1/4 of the way if that. My husband got battered shrimp and they were pretty big, so he was satisfied and said it was good. 7/10, tasty but didn't blow his mind. I got the chicken pesto pasta. I love pesto so I was excited, however I was incredibly disappointed. The portion was big but the pasta was overcooked, the sauce wasn't a sauce but a paste. No creaminess at all. It was so pastey. Every time I'd stir it would rip the pasta apart even more than it was. The chicken that came with it had a light crunchy coating but the chicken itself was the driest chicken I ever had. It was simply inedible. I tried one bite and chewed for like 10 minutes,even with water it was tough to swallow. I felt like I'd choke. 1/10 only because the flavor wasn't bad just overall not edible especially for $31 and no sides. We got 2 pieces of cheesecake and it comes with fresh berries and sauce, it was dense and good. It was just what you'd expect out of a piece if cheesecake 8/10. Overall disappointed which is a shame. Probably won't be back. It's far too expensive for possibly another inedible meal. read more

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We had reservations here for dinner because we were looking for a nice steakhouse while in town for a trip. When we got there, my son couldn't come in because he wasn't 21. Nowhere do reservations say you must be 21 to enter a steakhouse. The excuse is that since it's at a casino, my 16 year old son could sneak out and gamble. What a crock! They need to put this information up front. It left us scrambling for finding a different steakhouse at 7:30pm on a Friday. #notimpressed read more

WOW! Service was outstandinG. Racheal took care of us and kept drinks filled and offered amazing options. This is our third visit and we came for Omaha Restaurant Week and will continue to come back! All of our food was amazing! You can tell everyone here enjoys their jobs and they take pride in what they do. From the host to the cooks everyone is very genuine. While it is inside of a casino once you are inside of the restaurant you do not hear any noise from the casino. read more

I have to say that this place is close to great but not worth 5 stars. Melanie who served us was attentive had some great suggestions - however it did feel like she HAD to tell us about the specials - read your table Melanie The drinks we ordered wine and a Martini were fabulous next Salads ( huge but very tasty ) Once you get the entree you will understand why the salads are huge. I ordered surf and turf and the steak was perfect and delicious AND GONE IN 3 bites I had scallops as my "surf" and they didn't bacon wrap them the way they are on the menu which means they kinda "cheapen out" the presentation. And frankly the presentation. Was a little weak . The bernaise sauce was presented in a soup cup which I found a bit tacky but as far as taste goes everything tastes fabulous. Creme Brûlée came with many berries and was tasty as well but the dish was HUGE! read more

We had a fantastic experience. We were celebrating gram's birthday and everyone loved their dinner. They start you off with a delicious selection of warm bread with fresh whipped butter. We then opted to share the cheese platter which was very nice but it is served with ritz like crackers so you may want to use the fresh bread. Everyone enjoyed their steaks which were cooked perfectly. I had the crab cakes as my dinner and loved them. They are some of the best I've had in the Midwest. They were made with fresh lump crabmeat. They brought gram her own little personal cheese cake with candle! We will definitely be back! read more

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Took Dad here for his 83rd birthday. Spent over 230 for 3 people. Now, my steak for the price, was not as tender as I expected. The "Oscar" on top of my steak was just basically flaked crab, hard stalks of asparagus and absolutely did not see nor taste any Bearnaise sauce at all. The Yorkshire pudding, (basically a hollow pastry that you add liquid to, to pretend it's a pudding," with the prime rib, was a cheap addition to justify the price of the smaller cut of prime rib, which was even smaller than the pastry, and since I worked in many places that served prime rib, both as a cook and a server, and I understand the weight is "before" it is cooked my guess is that it is 10 oz, not 12 oz, before cook time, that both my father and my brother got. The pastry was as large as the meat and is worthless in the scheme of trying to look fancier. (Felt like Tiny Tim was behind Dad, saying "God bless us everyone," when throwing something that sounds great but obviously was used to feed people in poverty). Bread was extra, and it was tough and chewy, and not worth the $ 5.95 bucks we were charged for it, so don't get it! The menu boasts the hashbrowns, and yet they said something had been recalled so they didn't have them? At 6 pm. Which makes me wonder The Brussel sprouts and the asparagus, which we asked to please cook longer, and I mean it was emphasized to the waiter, when we first ordered so that dad, who at his age, has a tough time with, could at least chew them, had to be taken back when we got them. Which I know wasn't either told to the cooks, or they ignored the request. But what really interested me was the mashed potatoes being in a smaller bowl which was to be family sized verses the Brussel sprouts bowl, which of course the bowl wasn't full with the sprouts. The mashed potatoes were the one really good thing, so when comparing the bowl it seemed as if we were cheated by putting something that makes no sense when as someone who worked in a restaurant, potatoes in the scheme of things are by far one of the cheapest things to make, and yet, smaller bowl? For 9.95 extra? (And please don't justify that the Brussel sprouts and asparagus were 12.95 each, when we all know the price of both are more costly than the potato is. And to have mashed but not hashbrowns. Sincerely, it's not tough to shred potatoes. The waiter seemed put out to go get Dad a dish of ice cream to celebrate his birthday. You know, like everyone lives to be 83? When he brought it out, he said, "Well this is all you get," cheapening a day that should have been special for Dad, like because it was the only complementary thing, it was such a hardship or a waste of time and energy, to do it. Dad and I have eaten at other ala-carte places, including other casinos. But this was the first time, we really felt the place verses what was advertised, and what we got, just wasn't worth it. And sincerely, I believe Jack Binion's in this case, cut corners, while professing to be something special. Hope Dad lives to be 84 so we can find a better place to eat. The only way I would recommend this place to anyone, is if comps help pay for it and I mean most of it. All in all, it was not at all, what I expected for the price. And we are not hard to please people, but someone needs to ask some questions about the cutting corners and claiming to be one of the best. I would have rather seen a full 12 oz prime rib on Dad's plate without the pitiful pastry, than what he got there. By the way, the few potatoes we split between the three of us, were added to Dad's plate. If you click on the picture you can see the comparison to the fork that Dad is holding. Update**** Talked to the manager today, His name was Chris. He asked why we didn't address the issue there at the restaurant. He said that staff shortages were requiring them to take shortcuts, including getting already peeled potatoes delivered that are cryo packed. Yeah, let's call that fresh shall we. By the way between 6 and the time we left, never saw hair nor hyde of "Chris", walking by the tables asking how service was. They weren't busy at all last night, so where was the manager at all? I understand staffing shortages. I was a manager of a full service restaurant. I tried to explain, it was Dad's birthday, he picked the place, and I didn't want to make Dad upset by over complaining, And he asked me why I didn't call out the lack of Bearnaise sauce on my steak. Well Chris, we were already sending stuff back. It should have been an immediate hint that things weren't right. So, if we really wanted to address it all, it would have been ALL OUR DISHES. The less than 12 ounce prime ribs, the lack of sauce on my steak and the vegetables. The hard bread, which leaves only the mashed potatoes that turns out are not as fresh as people want to profess. Should have just left the food where it sat and just left! read more

Jack Binions Steak House - a plate of food - Steakhouses Near Me - Council Bluffs, Iowa

Dining at Binion's for restaurant week was a real treat. Look out for the wobbly water glasses though (these will apparently be replaced soon and may even have been by the time of this writing). That being the only misstep though - nothing was spilled even with that challenge - everything else was pitch perfect. From the service to the grub. Started out with an amuse bouche and the wagu carpaccio, with citrus aioli, onion marmalade and an aged parmesan. Good clean flavors on both. The amuse bouche was very unique and I always welcome the opportunity to eat flowers! The chicken fried lobster was crazy good. Unfortunately it was also really hard to capture the majesty and magnitude of this dish in photos! Just imagine... two fried lobster tails delicately balanced atop a sturdy structure of quartered potato wedges - also fried to perfection - with crispy exterior and soft supple potato interior. But back to the lobster... it was FRIED LOBSTER. No need for butter here. Seasoned to perfection and left me wanting more. Though I was already stuffed at this point. So much so that I couldn't finish what I imagine was another whole potato's worth of steak fries. Then the dessert came (cue the Hallelujah singers and clouds opening!) This was hands down one of the most top notch desserts I've had ever. And it was just a sample of what they're capable of? Sign me up for more of that. All in all, this was a real quality meal. Given the fact that Jack Binion's is in Council Bluffs doesn't bode well for our immediate return, but the amazing food and friendly manager might make up for that deficiency! read more

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The atmosphere, my service and my food were all amazing!!! Thank you to the cooks for my excellent meal. Everything was perfect. From the salad, prime rib, crab legs, shrimp cocktail etc. Thank you to the server(Corey) for making me smile. I will definitely be back along with my friends and family. Loved it read more

We came to eat here, totally shut down. They told us we would not be disappointed at the Whiskey Roadhouse!! The worse food I've ever eaten. The short ribs were served cold on the first go round, I complained abs they brought us more that had been heated and reheated several times. Could not even chew the dark ends. The waitress was great, food SORRY! Don't even try it! WHISKEY ROADHOUSE IS HORRID! read more

I have eaten at Jack Binions several times, and it seems like it's hit or miss. Sometimes mistakes happen done as requested, and sometimes overcooked. Also, the seafood there has not been impressive, although I always say that I should order a steak while eating at a steakhouse. For starters, I ordered the crab bisque. It is so rich and creamy with a little kick of spice. This time, I ordered the fillet, and it was cooked the way that I requested. I was going to order the seasonal side, but even the waiter talked me out of it, stating it wasn't very popular. The hash browns are good, but they needed some seasoning. The sides are all for sharing, so don't order one for each person. For appetizers, we ordered the shrimp cocktail and bacon, which were both delicious. The dessert that I always order is the pralines, and they never disappoint. It's a crisp wafer with chocolate and raspberry sauce. read more

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Excellent experience! Our server Corey was pleasant and on top of his game. You receive bread on arrival to your table. Our filets were cooked to perfection. The ambience is romantic. It was a bit pricey but really good food. We had two sides which are large to share, tried the French Onion soup and had a bottle of wine. $146 total without tip. read more

Low standards with high-quality steakhouse prices. The American Wagyu burger ordered medium arrived raw. Bacon ordered for the burger way undercooked pork belly chunks. Wait staff thought it was portabella mushroom based on the way it looked. Non-existent dress code. Patrons came in with ball caps hoodies and shorts. Based on how they present this place, it looked to be on the level of a Morton's or a Ruth's Criss and decor-wise it looks the part, but with low standards for food and no standards for guests, coupled with the premium pricing, it's a colossal failure and an embarrassment to the Caesar's brand. Avoid at all costs. I've had better meals at Outback for a fraction of the price. read more

Over priced and underwhelmed... We stopped in since we were at the casino. Everything was very expensive and we weren't that hungry so my husband ordered the $10 ceasar salad which was made with iceburg lettuce and their parmesan crisp looked pretty but tasted like crap. I had the crab bisque which was very tasty but I had 3 different bites where I had shell in it. And then we had the parmesan truffle fries which they just give u ketchup with. Sorry, not for me. I asked for aioli which they had some mustard aioli so I made it work. BUT on a good note: we're in town for our anniversary and they were really nice and gave us a little chocolate dessert that was very good and very rich! read more

Jack Binions Steak House - Parmesan truffle fries... No dipping sauce - Steakhouses Near Me - Council Bluffs, Iowa

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Awesome steak in the Council Bluffs/Omaha area! I was brought here after my coworkers raved of the food and I have to say, it well met my expectations. This is also the night after having steak the previous night at 360 steak house at Harrahs, which was okay. I would have to say Jack Binion's is my favorite steak house so far! Got the rib eye. Yummmm! Cooked medium rare as I requested perfectly with char grilled outsides... Once I bit into the 16 oz meat, I knew my mouth was no longer regretting eating another steak in 2 days. Also got the truffle Mac and cheese which I really liked. The truffle oil takes the Mac and cheese to another level and they seem to know a good balance. The legendary hash was pretty good too. Huge, but good. Service was awesome. Refilled our water frequently and checked in politely. The waiter, Cory, was very friendly. read more

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Lovely atmosphere/decor, tables spaced so you could actually have a conversation. Variety of dishes accommodated different tastes but vegans might feel left out as salads were about all available for them. Service was superb - Frankie was very personable and attentive. Shrimp pasta was delicious and a very hearty portion, 6oz filet was good quality but a bit under seasoned. We would happily come back! read more

We normally spend our comps at 360, but thought we'd give this place a try instead. I LOVED the dark candlelit atmosphere, and can say our splurge-worthy dinner was on point all night! We had a great waiter, clearly a pro- steaks were cooked to perfection and the food was paced nicely throughout the evening. We'll be back soon, thanks for treating us so well! It was a great night! read more

This was by far the best steak and possibly meal I have ever had. The first time we went I got the 8 oz filet and the whiskey flight. As sides we got the hashbrown (amazing better without cheese), aspersions, and Mac and cheese. The second time we go some combination of the previous sides. In addition I got the steak and lobster, again it was amazing. I do not have a negative thing to say about jack binions. read more

Jack Binions Steak House - Surf and turf - Steakhouses Near Me - Council Bluffs, Iowa

All right y'all so this place is a little bit upscale. We walked into the restaurant it was a candle light lighting. Lol The guy ask us if we had a reservation. I looked at him like ummmm it's only Monday. LOL but what I said was no sir but should we have called ahead? He stated no but it can get busy. So we get to our table and we get bread and butter and water. Now I'm not a Steak person but my husband is. Soooooo I took one for the team. ok ! And he didn't even get steak he got the special which was lamb chops... I just ordered a Caesar salad add chicken. I did have me a couple glasses of the bubbly!!!! Yessssss!!! Overall the food was good and the service was great. read more

Jack Binions Steak House - Steakhouses Near Me - Council Bluffs, Iowa

Absolutely perfect!! We came to celebrate my sweethearts birthday. Melanie was our server and she was great. She knew the specials and even suggested things off the menu. Which we took her suggestions and were very pleased. The steaks were incredible. After dinner she surprised us with a birthday cheesecake which was unexpected and very sweet. She offered to take pictures for us. Very friendly, happy and accommodating. Thank you for making our night perfect. read more

I'm going to give this place 4 stars. We sat in the bar so we could watch the ncaa game and the bartender was awesome !! He have us super service great recommendation on what was good and he was super personable. Now for the food we got crab bisque and it was soooo good a rib eye steak Oscar and it was great. We also ordered lobster scampi which was super rich but very good especially if you too your bread in the butter ! We got the hash patty with cheese it was ok and now for the calamari ... omg the worst I have ever had. It was pure grease the breading didn't stay on at all l, it was just plain gross if I wasn't so polite I would have taken it back !!! I even noticed the people beside us didn't touch theirs either ! Don't order that ... yuck yuck yuck !! But everything else was great! read more

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JB gets it right on steak - kind of expected, right? I'd rate the food, decor, and service right there with 801 Steak and Chop in Des Moines, Flemings, and other higher-end steak houses. I had the filet and my buddy had the prime rib. Both of us spoke little during dinner. We were too engrossed in the excellent flavor and textures of our meal. We also opted for the "legendary" JB hash browns. What they brought out was an enormous cheesy potato pie. It was delicious, but too much for a table of two. No beer on tap, but a decent selection of craft beer in bottles. Also appeared to have a respectable wine list, though I didn't examine too closely. read more

This place delivers every time. All the food is delicious here with the stand out being the prime rib. The portions are huge for a gourmet steak house. The service is always friendly and fast. I usually have the shrimp coctail (which has HUGE shrimp and a slightly spicy sauce, the wedge salad with blue cheese and huge hunks of bacon, and last but not least the prime rib. I love coming here! read more

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By far the best steak in the area. Prices are a bit high, but most diners are paying with points or casino discounts. The service is very good, but the biggest winner here is the bread! Carrot cake made in house is a great dessert. I would come here just for the coffee(could be better) and the carrot cake! French Onion soup is better than most. Caesar Salad is very good. The prime rib is ok. Strip Steak is very good, but didn't seem to be 18oz as advertised. read more

Service was great but the NY steak I got for around $40 was bad, very very bad. It made sense that entree dishes for 12 will take a long time (which is why I didn't ask for them to take my steak back). I ordered my steak medium rare. It did NOT come medium rare, in fact, it was way more medium, close to well done. It was tough and the people around me could tell it was tough. I ended up only eating 1/2 and my jaw decided to call it quits. I didn't bring this dish back to the kitchen as it would take another hour to get to the table... Never again. read more

Worst meal I've had out in a very long time! Terrible service! Way, way way over priced! We thought we would go somewhere nice to celebrate our 34th wedding anniversary. We would've had a better meal at a drive-through burger joint than this crap! We had a 7:15 PM Saturday night reservation and arrive there at 7:05 PM. We were seated right away. The restaurant was about half full if that. After we were seated it took about 10 minutes to get water. That's OK. We waited another 20 minutes for our waiter to come by with menus. He did not ask us if we wanted anything. No drink menu until we asked for one. 5 to 10 minutes later we got a drink menu. Only one for four of us. No biggie. We had to flag the waiter to order after waiting another 15 minutes. For starters, we ordered hot artichoke dip, shrimp cocktail and my friend ordered risotto something. The starters came about 30 or 35 minutes later. The artichoke dip was cold. I will say the shrimp cocktail was good the shrimp are very large. 15 minutes later the waiter brought the artichoke dip back. It looks like they just warmed it up in the microwave instead of giving us a new one. That's just strange! The artichoke dip was tasteless and watery, just awful! I don't think I've ever had worse artichoke dip anywhere. Even buying it in a container at the grocery store is better than this. I was very hungry for a filet and ordered the 6 ounce filet. In this restaurant you don't get anything else just the steak if you want anything else you have to pay extra for it. Another 30 or 40 minutes went by and we finally got our entrées. I cut into the steak and felt like I was eating sand paper! I don't believe this was an actual filet. Where ever they source their meat from I really want to find out and make sure I never buy from that source. I hadn't eaten all day and was very hungry but I did not finish that steak that so-called filet, it was that bad. Since I thought my friend was getting this meal for half price I didn't feel I should send it back. Before we went there I thought my friend was getting half-price since she is a platinum member of the casino. However when we got the bill she said she had to use her points. Unfortunately, the bill was $400 so we still had to pay $200 for a meal that wasn't worth 40. Plus the service was terrible and I think she still tipped for the $400. We will never go to this restaurant again! I would not recommend it to anyone! I am so mad we wasted $200 of our hard earned money on this junk! We haven't gone out much at all since things opened up after Covid. We will certainly stick to Charleston's when we want a good filet dinner with ALL the sides included!! Karen L. read more

Binion's is an amazing steak house and a place you should definitely take the time to check out if you are at Horsehoe (a lot). To be honest with you, I really think that 90% of the people who eat here are comped and only end up paying the tip and a little of the bill. The prices are outrageous, even more than the best steak houses I've been to. I mean it is in a casino and it is supposed to be top of the line, but you can go and pay half of what you do for a steak here and get just as good of one at another high end steak house. That being said..... Everything here is a la carte. That means you do not order a steak, baked potato, salad, and a drink as a meal. You order the soup/salad, then the steak, then a side, then dessert if you want. I started out with a mojito and it was very good ,but it was extremely small for the price tag (as was the wine). They also start you out with some bread and butter and olive oil/vinegar for dipping. I ordered the 16oz ribeye and au gratin potatoes. We also had onion rings and filets at our table. I know I said I wouldn't eat here unless comped a huge amount or if someone else paid for it, but this was easily the best steak I've ever had. I've never had a steak I ordered come perfectly how I wanted it (I order my steaks rare). It was just the slightest bit chewy (like rare steaks are) and the fat was minimal but gave the steak amazing flavor. I just can't describe how well they cooked it. Au gratin potatoes were fantastic, maybe a little too much cheese for some people (not me). The onion rings were phenomenal, large and breaded just right, crispy but not hard. The filets were also cooked perfectly how everyone wanted them. Service was outstanding, our waiter, Corey, checked on us repeatedly, service was fast enough for me (though a bit slower than most restaurants) and did a great job of answering questions and telling us about each dish. The only thing we thought was strange was that they had a large table where they placed the orders that were made before the waiters could bring the food to the tables. In restaurants, especially high class restaurants you should not be able to see the kitchen, the cooks, or all of the meals that are being prepared. This does not deter me, however, deter me from returning. One of the best meals I've ever had. read more

Made our reservation through Yelp for our sixteenth anniversary dinner. Chateau briand was the fare. Upon arrival we were greeted with "happy anniversary" and escorted to our table. Our waiter Mike came over and took our orders. He was very knowledgeable of their menu and made some tasty sounding selections but we were set on what we wanted....dinner for two prepared at our table. We selected and we're served our wine, the chef came to us with an appetizer, then we enjoyed each others company. Mike returned to our table a short time later and served dinner, and prepared the sauce flam beau, sliced the delicious fillet and served it with flair. Scalloped potatoes, baked tomatoes and asparagus (done perfecly) were also presented. Heaven, pricey, but worth every penny. Oh...and dessert to go..chocolate decadence for two. Excellent food, presentation and service. Gather up your cash reserves and dine at one of the finest restaurants within the area. read more

I really wanted to like this place, but our experience was very disappointing. I started with a martini, which was very good. The bread service was tasteless and forgettable. The french onion soup I had was terrible. My partner referred to it as dishwater. The cheese on top was hard and thin, the broth was tepid. Just awful. My dining partner had a salad that he really liked. Unfortunately, he bit into a small piece of walnut shell and hurt his tooth. My filet was the highlight of the meal, it was cooked medium and was very tender and well seasoned. My partner had the NY strip. He asked for medium, it was brought out medium rare and was very tough. I wish we had read Yelp before going, since another reviewer had a similar issue. We had the hash browns as the side, they were also served barely warm, instead of hot. The portion is huge, but there is nothing special about them. Same thing you would get at any diner, except bigger and colder. The service was friendly. The server accidentally brought me lobster bisque, instead of French onion soup at the beginning of the meal. I figure he was just trying to save me from the terrible French onion soup. More seriously, he admitted the mistake and had a good attitude about it. That's all you can ask. read more

Used a Living Social coupon for my birthday. The $48.00 Omaha Steak 12 oz. fillet. was "butterflied" at the suggestion of the waiter...turning it in to overdone dry gray/blackened "hockey puck". NO taste! The sides($8) mushrooms were luke warm & the($8)"au-gratin"? potatoes also luke warm. Was not offered a replacement.. waiter gave me a free desert( really cost me $88.00)as an apology.I am very mad... MOST of all.. navigating thru the" cigarette fog" in the casino to get to the restaurant was disgusting!( HEALTH HAZARD). A "prestige"? restaurant NOT!!! SUGGEST THEY LEARN FROM A REAL RESTAURANT... 801 CHOPHOUSE .. one of OMAHA'S BEST..they get it right... 5 star+ read more

Went again for 2013 restaurant week and we were blown away this time. Everything was fantastic from the service to the food. We will definitely return before restaurant week ends and shortly after I am sure. Tonights meal was outstanding. read more

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NOT FAMILY FRIENDLY. Have to be 21 for this restaurant. Turned away for Christmas Dinner with reservations because one member not 21.

Good service but food was disappointing. Steaks had no seasoning, the $10 "family" size side of asparagus had 6 spears on it. Quality ingredients but not treated well. Very disappointed for the price. Could have gotten a better meal at Texas Roadhouse. read more

It might have been close to a year since we've had the opportunity to visit one of our favorite Restaurants in Council Bluffs, Iowa. We had a wonderful dinner this evening at Jack Binion's Steak House. Our waitress was Melanie, and she was delightful, engaging and helpful with our selections. The food exceeded our expectations. Our cocktails were superb. An excellent assortment of breads with flavored butter. You won't find Shrimp Cocktail any larger, with a sauce to write home about. Our Steaks were melt in your mouth - prepared to perfection. The wine selection complimented our meal. The sides generous, and we finished off with our meal by sharing a Chocolate Mousse Wafer. What a great way to start off the Christmas Season of 2018 read more