We drove from Tulsa OK to experience this restaurant and with all of the challenges we endured. It was worth it!! We felt like celebrities (service), food & drinks were DELISH!, and the prices were in line with our expectations. Great job team! (Oh and it's a family owned business. Been in the fam for 50 years!) Support small business read more

Happy Anniversary to us! Well, yesterday but nonetheless decided we'd try a steakhouse we've read much about in here. Honestly, we weren't that... impressed, but we gave it a valiant go on both meals chosen! Kinda bummed there wasn't a drink menu with cocktails, but they had a great selection of wine ranging from $100-$500 a bottle. So, we stuck with water. Bread and creamy butter was dropped off while we waited and who can't resist a warm roll? Got the Trail Boss Prime Rib, with salad bar, and baked potato side was requested as medium. The au ju lacked flavor, and only lasted a few bites before not used at all. The baked potato was delish though! Prime rib was very tender, a lot of cap which was nice, but it was just sorta.. average. I snagged their Teriyaki Tenderloin Kabob on a bed of wild rice, salad bar, and asparagus side (probably the first restaurant I've seen that's offered asparagus as an actual side), requested well done. By all accounts it does look a bit charred, but when the veggies were pulled apart, they were warm and tender and paired well with the teriyaki and rice. That rice was delish! Asparagus didn't blow any air up my skirt unfortunately, because I really wanted it to blow my mind. I felt like we left a lot of food on our plates, but that could've just been how it was. We just felt... underwhelmed and wasn't picking up on all the hype. read more

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This was my first time here, and overall I had a great experience. The place was packed for a Tuesday, but with the College World Series in town, that made sense. For starters, we had the bacon-wrapped shrimp, which came with mushrooms on the side. It didn't look particularly appetizing when it arrived, but it was absolutely delicious. The mushrooms were especially good--salty without being overpowering, which I really enjoyed. To drink, I tried the sangria. It didn't particularly stand out, but it was still enjoyable. For my entrée, I chose the whiskey ribeye cooked medium-rare, and it came out exactly how I like it. The steak was cooked perfectly and was very flavorful. The salad bar wasn't huge, but it had a nice variety of toppings to choose from. The atmosphere is rustic with very dim lighting, and there were a few TVs throughout the restaurant as well. It does get quite loud when it's busy, though. Our waitstaff was attentive without being overbearing, which I appreciated. Overall, it was a good experience, and I will definitely be back. read more

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Great steak, incredible soup, and a nice dim, classic lounge atmosphere. The whiskey ribeye was super tender and full of flavor, and both sides (wild rice and the daily soup) were awesome. However, service pacing was a bit of an issue. A long wait for the food followed by our table being cleared before we had even finished our plates. I'm giving this four stars because the food itself was truly delicious, but if you go, I'd recommend visiting during a quieter time so you aren't rushed. read more

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It's been too long since we have visited, but never disappointed. Saturday 7 p.m. reservations for four and seated promptly. Pedro and cocktail waitress (name escapes me) were very attentive. All of us agreed beast (ribeyes and strips) prepared exactly as requested. Asparagus, wild rice and baker were perfect accompaniments. Omaha icon visited for 35 years off and on never disappoints. Well done! read more

The Drover is truly an Omaha staple. It's like a well-oiled machine where they only do what they do best and don't try to over complicate things - which is a good thing. The staff is always on top of their game to deliver the best experience. You will also get so much food you won't know what to do with! A great spot to dine at for a special occasion or if you live in Omaha and you just haven't been yet. read more

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I've been going here since it was new, over 4 decades now. The place still amazes me, the ambiance hasn't changed at all, it still feels like you've come in from a cattle drive. The service is always great, they obviously do a great job of training. We were in town for the Berkshire Hathaway annual shareholders meeting and it was packed. Luckily, I was smart enough to make reservations, and we actually were seated right away. The young man that was our server was a little overwhelmed, but he did a great job. We also thought our cocktail waitress was definitely above grade, she was quick, calm, and didn't let the craziness slow her down. All of us had the whiskey steak medium rare and it was every bit as good as it was in the 80's , which proves that sometimes you CAN go home. I will continue to be a loyal customer for as long as I am alive, I love it that much. Do yourself a favor, try this place out. If you are a steak fan, this place is a great place to go after a long cattle drive. read more

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Oldie but goodie! Whiskey ribeye is a must! Love the old school salad bar with chilled pewter plates. I like getting salad because it is right next to the open grill, to be able to watch your steak get grilled. . Pro tip, make a reservation because it is always packed. read more

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Decided to return to The Drover for supper before a show, but The Drover drove me away. We arrived when they opened at 5. We both ordered the Whiskey Top Sirloin with the Whiskey Marinade with baked potato and salad bar. Includes Bread. The Bread came first and was warm. The bread is really good. The salad bar is decent. Ice berg and greens. I skipped the ice berg and went with the greens. Lots of basic toppings, but everything was fresh. The steak arrived. We both ordered medium to medium well with a light pink center. Mine came out less than rare and was raw in the center. My wife's was half correct and half rare. She kept it and ate the good part. I sent it back. Before sending it back it was very hard to cut the steak. When it came back it was charred and now it was like chewing shoe leather. The worse steak I have gotten at a restaurant. The first 3 tables had steaks sent back that we saw and another two tables sent steaks back. This is a problem with the cook. This is a steakhouse and having a cook who doesn't know how to prepare a steak is a serious problem. The waitress never came back and the service was terrible. Just opened up for the evening and not warm and friendly. I had a show to go to and was not sending it back again and based on the experience so far I wouldn't want to send it back. I won't return due to the service. The wait staff saw and knew how many steaks were being returned. That would be a huge red flag to involve management. They didn't do anything to make it right and we had a show to catch. The return to The Drover was a huge disappointment and need a different staff and master cooking steaks as a steak house. read more

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Stopped in for a delicious birthday lunch, and was amazed as usual. They have a solid, half pound burger with a side of your choice for a really reasonable price, and you can even add on their famous salad bar! The burger was perfectly cooked to order, juicy and flavorful, and was exactly what I was looking for. After the main, I got a slice of their classic cheesecake, which was the perfect way to round out a birthday lunch. read more

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The Drover has been an institution in Omaha since 1977. It's known locally for its whiskey-marinated steaks and old-time salad bar, and is a favorite for locals and tourists alike. But I'm not a huge fan. First, it's really, really dark and really, really noisy. Not a place for a conversation, especially if you are dining with kids. The salad bar is, well, meh. The tastiest part is the super sweet poppy seed dressing. As far as the stars of the show go, I've eaten several of their steaks. They've all been well marinaded and perfectly cooked, but the ribeye and strip had a lot of exterior gristle that should have been trimmed off before grilling. Meals come with a baked potato, and other sides are available. I wish creamed spinach and corn were options (it is the Cornhusker state, after all), but those are just my preferences. We made reservations weeks ago (we knew the College World Series would be in town) so we did not have the 2+ hour wait that less organized folks were complaining about. We were seated right away - yay, OpenTable! Service was very attentive, and our meal's timing was impeccable. Omaha has a lot of choices for carnivores, and The Drover is a long way from the worst I've tried. I'm just not not sure it's where I'll get my steak fix in the future. read more

I was disappointed by my Steak experience at the Drover. I came with a group and we were able to be accommodated last minute which was great and appreciated. I was told this restaurant had one of the best Steaks in Omaha so my expectation were high. I ordered the Whiskey Ribeye with broccoli and soup. The soup of that day was baked potato and honestly pretty good. A little heavy for a starter but it was flavorful and a nice starter. As for the steak, I ordered it medium, but when it initially came out it, it was way undercooked and very rare. I had to send the steak back and wait for another one while the rest of the table was eating. For a $50+ meal, I expect it to be correct the first go round. After receiving my steak and eating, I was disappointed in the lack of flavor. It was an underwhelming experience. If I was in Omaha again, I would find another place to get a steak from read more

The Drover Steakhouse - Whiskey Rib Eye - Steakhouses Near Me - Omaha, Nebraska

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Even though we were seated near the kitchen, it was still a nice experience. The food was great. I had an amazing filet mignon. Perfect.

This is a great, classic restaurant with a real cozy feeling because of the great setting. It's a great place to take people for special occasions or just for a great dinner. If you are visiting from out of town, it's a must stop for a great midwestern steak dinner - go with the Whiskey filet. Any choice of meat you choose will be great and they are cooked to perfection of your ask. We also had an order of crab legs that were great portion sized. This is one of our favorite places to go! read more

The Drover Steakhouse - Crab legs - Steakhouses Near Me - Omaha, Nebraska

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Amazing steaks, the salad bar is my favorite too. It's all fresh and ice cold! The parking can be tight. read more

Great atmosphere and one of the best dinners I have had in a while! I will definitely be coming back! read more

The Drover Steakhouse - Tomahawk Steak and Loaded Potato - Steakhouses Near Me - Omaha, Nebraska

One of my goals in visiting Omaha for the first time was trying some great local steakhouses. While my experience at The Drover was really good, I'm not sure it qualified as particularly memorable. The restaurant itself has a light western theme and has good and fast service. The steak itself was solid and cooked well - but less flavorful than I thought it would be. Bread was impressive but also just a bit "normal". I wouldn't hesitate to return, but I also wouldn't go out of my way to. read more

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The Drover is a dark, western themed steak house just off of 72nd, and people in Omaha are divided on it. In the 3 decades I've been going there little has changed (with the exception of some parts of the interior cause of a fire). Newer steakhouses will be more of a "an experience", but for me The Drover being frozen in time is what makes it great. The Whiskey filet is great, and their signature dish. The pork chops are properly seasoned, and more importantly not dry and overcooked like most places. The service has always been friendly and accommodating. Be sure to make reservations. read more

The Drover Steakhouse - Berkshire Pork Chops - Steakhouses Near Me - Omaha, Nebraska

Disclaimer: we sat at the bar, not the dining room. A nearly flawless steakhouse experience. The only down side is how crowded it gets, and the service can feel rushed and people are hovering Around you at the bar. If we had a real table this might have been better. So the good: classic steakhouse with exceptional whiskey steak styles. The food is amazing and a good value. The place also looks like a time capsule for cowboy chic western style, bridging the moment when cowboys went from blue collar jobs to more well paying energy jobs. Food: 5/5. The steak dinner comes with a salad bar option that is diverse and satisfying! But save room for the steak, the real star Ambiance: 4/5 Service: 4/5 Value: 4/5 read more

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I had a marvelous dining experience tonight from the moment I walked in the door. The filet was a perfect medium rare and the baked potato was like. One other. Not so much what was on the potato (butter and chives) but it was cooked to perfection. read more

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My experience was too good for pictures!! We made a reservation for 6:30pm for a birthday dinner for six people, we were seated on time and in a friendly manner. You first get greeted by your server with the daily specials for appetizers and dinner, we went with the shrimp wrapped bacon, it came with grilled mushrooms, it was delicious but we should've got two orders for six people but nonetheless delicious! Family of six: three of us ordered the top sirloin, one salmon filet, one cheeseburger with fries. My mom ordered a bowl of soup and a baked potato. The burger and sirloins were cooked to the perfect temperature each person ordered and the sides were all perfect. We went on a Wednesday and it seems to be that the soups of the day are tortilla soup and broccoli cheddar, which makes the choice almost impossible to pick between either soups. Everything from the salad bar to the complementary birthday dessert was absolutely delicious, I cannot complain about anything. The Drover knocks it out of the park every time. read more

I've been going to the drover since I was a kid. Love the classic steakhouse vibes. Dim light, lots of dark woods arguably the best salad bar in the state. Free bread to start. Whiskey filet hits every single time. Whiskey marinate or don't get the steak at all--it's unforgettable read more

The Drover Steakhouse - Steakhouses Near Me - Omaha, Nebraska

We had a really nice quiet meal with excellent service at the Drover. A trip to the salad bar is always the way to start. Our table enjoyed the prime rib and whiskey ribeye. Both were perfectly prepared and loaded with flavor. read more

The Drover Steakhouse - Whiskey Rib Eye - Steakhouses Near Me - Omaha, Nebraska

Another year, another good experience at the drover! I had a whiskey filet as always. Cooked perfectly! Their salad bar and sides are always prepared well. read more

The Drover Steakhouse - Whiskey Filet and asparagus - Steakhouses Near Me - Omaha, Nebraska

On a trek across the country and found this steakhouse while looking through yelp for dinner recommendations in Omaha! After reading a little about what to expect, we decided to have dinner here and sure weren't disappointed! Our table ordered the Drover prime rib (to share for two of us) and another in the party had the evening special 12 ounce bone in filet. Each of the entrees comes with the salad bar which is standard-- nothing out of the ordinary. We had the prime rib prepared with the whisky sauce and it was so delicious, cooked to perfection. As a side, we had baked potatoes and the sautéed mushroom-- all were equally tasty. We were able to get a last minute reservation so we were seated immediately. A cocktail waitress stopped by soon after to get our drink order and then our waiter came by within the first 5 minutes to get our order. Water was refilled and we felt the amount of attention we had throughout the meal was appropriate. The restaurant is a little dimly lit, but overall a great steakhouse feel. While it was a little pricey, it was definitely worth it! read more

The Drover Steakhouse - Outside - Steakhouses Near Me - Omaha, Nebraska

I was disappointed at the end of the dinner. I had expectations of a good or great steak, but I only got an ok steak. P.S. I do order a medium-rare steak. The steak was overcooked and flavorless. The restaurant is also so dark inside that it's past intimate. I do not want to eat in a cave. Lastly, the service was a little slow to take our orders and answer our questions. read more

Knew exactly where to go for my company's holiday party dinner! I love the restaurant design - it keeps parties relatively secluded and ready to eat. The Drover is an excellent spot for anyone who loves a good steak. I got to splurge on the t-bone and it was cooked perfectly and tasted delicious. We also got some bacon wrapped shrimp and cheesy potatoes for the table and they were amazing. The salad bar is great as well to make your meal feel a little healthier ;) Ending with some homemade turtle cheesecake was an excellent choice! read more

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Absolutely loved the food and salad bar! My filet mignon was incredible and so was the grilled chicken dish! Price is extremely fair. The dessert was okay at best but it is definitely not what you go for. The big issue was the service, at first we were getting our water refilled every 30 seconds, then our server was gone for an hour after we went to the salad bar. We waited an entire hour for our food with no explanation and the server would look away when walking by. I attribute it to extreme understaffing. That being said, the meal was great and I would definitely come back! read more

I generally recommend the Drover to anyone who asks where to go for an Omaha steak but... the food was great as always., the service was not. The service was rushed and impersonal, the overall atmosphere was way too casual for both the patrons and the wait staff for a 300 dollar meal for two. I hope that they step up their game and recapture the old feel that they used to have. read more

I got to go for my birthday for the first time ever. It was in fact delicious. However I felt like the staff was annoyed we were there and they weren't overly friendly. Would I go again, yes. But I do think there are plenty of steak houses in Omaha with better service. read more

The Drover is a very classic steakhouse with a great ambiance. I like that the rooms are separated and have only a few tables per room for a cozy feel. The servers are very quick to get to you and to the point. I love that they have a good old salad bar and warm bread as appetizers. I also got the whisky ribeye and it was cooked correctly and delicious. It's a little pricey but great for a good celebration! read more

The Drover Steakhouse - Whiskey Rib Eye with fries - Steakhouses Near Me - Omaha, Nebraska

Third time eating here. Definitely not a restaurant you go to on a budget! It was my Son's birthday, so we ordered whatever he wanted. whiskey ribeye was superb. The loaded baked potato soup was legendary. Appetizer was the Special: bacon wrapped shrimp, which came with perfectly braised whole mushrooms, all with a light char that was perfection. I had the Steak and Seafood just because (market price was $100 for that meal alone) but YOLO! An entire king crab leg + felt mignon. Excellent. Service was prompt and attentive. Decor is Old Western, lighting dim-it was relatively quiet at 6pm on a Monday- but it can great pretty noisy when the place is full-dine early. read more

When in Omaha, you gotta have a steak, right? Well, I was in town for Berkshire weekend and had made plans to get dinner at The Drover. Their bourbon selection and emphasis on "whiskey steaks" sold me. I had a reservation, and it was a good thing I made plans ahead: walking in the place was absolutely packed. Tables full of suits talking about things like markets and EBITDA. I saw two folks who tried to walk up get turned away. The service was generally OK despite the capacity. My bread and soup came out fast after putting in my order. However, there was quite a delay before my steak came out, but it was expected. The bread? A warm wheat round loaf, served with salted butter. It was reminiscent of the brown bread at Cheesecake Factory. For my soup, I got the Clam Chowder: not too hot, loaded with potatoes and less loaded on the clams. Drinks? The whiskey selection was indeed pretty good. They had bottles of Weller, EH Taylor, and Blanton's on the bar, which I am sure would impress a bourbon enthusiast. I personally would have liked to see some more craft options. For my entree, I got the Whiskey Ribeye: perfectly cooked, but not sure what made it a "whiskey steak." Didn't taste any influence from any whiskey. It needed a little bit more seasoning, but it was overall a good cut of meat. With an old school lounge meets wild west atmosphere, The Drover satisfied my craving for a classic steak dinner. read more

The Drover Steakhouse - Steakhouses Near Me - Omaha, Nebraska

In Omaha and looking for a good steak? This is a quaint steakhouse that's about a 10-minute drive from downtown Omaha. I am giving 3 starts because the steak was pretty good, but not amazing. Furthermore, my server forgot my drink and it took a long while to get my food. The best part of my experience was just the atmosphere and decor. If I'm ever back in Omaha, I won't be back here. I think there are other better steak joints in the area if you're just looking for flavor. read more

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You can't come to Omaha and not go to a steakhouse. Came into town for a wedding and came here and we weren't disappointed. Drover is a true throwback to classic steakhouses. The rich wood paneling, dim lighting, and leather booths create a warm, nostalgic vibe complete with an old school salad bar. Service is top-notch--attentive and gracious without being overbearing. The steaks are perfectly cooked with a beautiful sear, and the sides are rich and satisfying. Had the filet and the sea bass and the sea bass was even one of the best I've had. read more

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The Drover, a review: When you pull into the parking lot the outside of the place appears very unassuming. Once you walk-in, the modest decor gets even more humbling. It's a very old school, western, and rustic type of vibe. There's a sense of rugged individualism, resilience, and Western identity. Cowboys are a big part of the theme here, hence the brand name, The Drover. Various murals of impersonations of these vaqueros plaster the walls. The lounge area gives off old mafia movie feels, as you can picture how it could be filled with clouds of cigar smoke as mafioso Capos & soldiers belly-up to the dark bar sipping on their Scotch. Once the drinks start flowing and you get relaxed then the magic starts! You won't be disappointed in the Old Fashioned, or any other type of cocktail for that matter. The fresh baked bread comes out first with a significant portion of spread butter, which is absolutely delicious! Then you realize, that this place actually still has an old school salad bar. Like as soon as I seen the salad bar with all the fixings and the homemade Thousand Island dressing, I was hooked! Finding an open buffet style salad bar these days is as rare as finding a good woman who cooks and cleans. They're like unicorns. The Drover has several cuts of meat to select from. You honestly can't go wrong with the cut that you choose. They have seafood selections as well, just in case you want to get your Surf 'N Turf on. There's one thing that you can definitely say about this place, and that's the fact that it's a no-frills type of joint. They don't waste any time with any fluff. It's strictly meat & potatoes...literally. You won't find any bartenders here doing stupid bottle tricks and begging for clicks like they do out in Vegas. Instead you'll find Tony, who just keeps the glasses full with the concoctions that you wish to imbibe on. One of the female bartenders would fit right in at home in NYC as she drops an F-bomb or two. But, I'm no Karen, so I welcome the realness. She stated, "it's so fucking hot in here", as the bar fills up and the workers get slammed! Now onto the main course: I went with the 8oz Filet and the loaded baked potato. It was delicious! Simple, tasty, and loaded with flavor. They're famous for their secret "whiskey marinade" recipe. The baked potato comes out still wrapped in its foil, which will bring back memories of when your dad would cook them on an open flame charcoal grill. Did I mention the butter? I think I ate enough butter to kill a baby cow! And, I still couldn't get enough. Overall, this place is the epitome of Midwest Steakhouses. It gets right to the point and its customers will appreciate that! One guest told the bartender that he's not from Omaha, but every time he comes into town he comes directly to The Drover to eat dinner. He stated, "I've been coming here for 28 years". Later adding, "except for the years it was burnt down". Another female bartender quickly corrected him, "it was only shutdown for 9 months". Well, when your favorite restaurant is closed for any amount of time, "it felt like years", I added, as we all got a good laugh. As one old timer who came to sit at the bar said, "this is our favorite place". Well...old cowboy, I can see why. And, just like any Old Western movie, The Drover packs a serious punch. Pro tip: they open for dinner at 5:00pm, so get here early, unless you have Reservations of course. I got there at 4:55pm, no reservation, sat at the open bar, which is first come first serve and by 5:40 the place was packed! And, this was on a Wednesday. read more

This was the restaurant that made me feel like I was back in my home state . I ordered the 38oz tomahawk with the whiskey marinade. I've eaten a lot of ribeyes in my life but this was the best tasting one I've had in recent memory, if not ever. I put a phone down for scale because there's not a single fruit in this establishment lol. One of the staff offered some A1 steak sauce as a unit of measurement but added "don't put this on there though." Noted, sir. The bread and baked potato were nice and warm, the perfect comfort food. I also did enjoy the salad bar. I hedged on the dessert but ended up getting it bc I already blew past my week's calorie count anyways. I got the homemade turtle cheesecake- it wasn't like any traditional cheesecake that I've had but almost like a delicious fusion of cheesecake and warm bread pudding with all the toppings. Super rich and decadent like how a dessert should be. I'm coming to this restaurant every time I visit home now, thank you for the delicious meal! read more

The Drover Steakhouse - 38oz tomahawk - Steakhouses Near Me - Omaha, Nebraska

Been here several times and it never disappoints. Love the salad bar, which is a lost art at other places. Steak is always on point and cooked correctly. One of the last steakhouses where entrees come with a side and soup or salad. Dark and vibey. read more

We've gone here several times because my brother loves it, but I have never been super impressed. The vibe is very old-school steakhouse, which is cool. I will say it was oddly FREEZING last night the restaurant, and I say that as a 7 months pregnant woman who is always hot. Several members of our party ended up using a blanket that they went and got from the car. The starter bread was very good - soft, warm, plenty of butter. My husband and I both had the loaded baked potato soup, which was fantastic. Several members of our party had the salad bar which was nothing to write home about. I had the burger and fries. It had plenty of blue cheese, which I appreciated, and tons of fries. But as far as taste, it was fine but not great. The rest of our party got steak. Everyone noted that it was incredibly tough. My husband hardly ate any of his, which is not like him. He said he had to chew each piece so long to ensure he didn't choke, and he finally just gave up. We had several servers throughout the meal, but service as a whole was very slow. I would not personally choose to come back here. read more

The Drover Steakhouse - Salad Bar Only - Steakhouses Near Me - Omaha, Nebraska

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Food was great. Service mostly friendly but slow. Came in on a Monday night for dinner before NYE. Place was bumping. Very quaint, traditional steak house look. Kitchen is in the open so you can watch the two chefs work their butts off! Everything was very reasonably priced. Got a bottle of Frank Family Cab that was only about 10% over what I could but it for in a store. Started with some onion rings and a very tasty salad bar. We both had the whiskey steaks, one filet and the other ribeye. Each were excellent and worth coming back for again and again. The service was weird. One of the servers mentioned they make a group effort at serving and everyone helps out. The woman that took our wine order was great. Very friendly and cordial. The woman that took our order was a bit cold. The food and check took longer than they should have. Water glass was empty way too long. By the end of the night, I counted 5 people that touched our table during our visit. My gut tells me by not having a dedicated server, no one takes accountability for service. Hence, the numerous shortcomings we saw. Regardless, would return again but sit at the bar. read more

The Drover Steakhouse - Steakhouses Near Me - Omaha, Nebraska

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