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    Gorats Steak House

    3.4 (392 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM

    Gorats Steak House Photos

    Business Info

    GORATS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Gorats Steak House

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    Matthew N.

    Famous for being Warren Buffett's favorite steak house, Gorat's is a memorable experience and an excellent value! The ambiance is a throwback to an upper-middle class steakhouse that doesn't seem to exist anymore. The pictures on the wall provide a glimpse of the rich history of the place. And the retro neon sign on the outside of the place reminds you of the 1950's. The portions are HUGE, and you can probably split one steak and one appetizer between two people. The steak is tasty and tender, with a decent amount of seasoning. While I've had more flavorful steak in my life, I have never had this quality at this low price (and this large portion)! The servers are all extremely helpful, making recommendations and stopping by often. They also told us anecdotes about the Oracle of Omaha and his periodic visits. Well worth the visit. Food: 4/5 Ambiance: 4/5 Service: 5/5 Value: 5/5

    Calamari
    Ann M.

    I went to Gorat's with a group of friends for NYE. We had reservations and were seated promptly. Our server. Ellen was friendly, knowledgeable and professional. Service was top notch. Our table shared the calamari and the bruschetta. I'm not a big fan of the calamari but my friends enjoyed it. The bruschetta was perfect and provided large portions. I ordered the 8 oz filet and baked potato. The steak was cooked perfectly. The potato was large and well cooked. My husband got the chicken parmesan. The serving was enormous. He enough for another meal. My friends all had the whiskey ribeye and lobster tails. Nobody had leftovers. They all enjoyed their meal.

    Expresso martini
    Ann K.

    We chose Gorats for our New Year's Eve dinner and it was a perfect spot! Our server was friendly, paid attention to our order and extras. Portions were huge for the price. I almost needed a bigger plate for just the potato and steak. Huge dining areas and even the lounge was decorated for new years and a set up for people to eat dinner in there. Not too many old steak houses left in Omaha and this is a staple not to pass up.

    There's a split plate option and we chose to split a 22oz porterhouse
    Michelle R.

    Like many others we came here to see what Warren Buffett eats. So I made a reservation for my anniversary and we were floored when the hostess seated us at THE table that Mr Buffett usually sits at. Mind you it's literally in a room that used to be a closet but who cares?!. We ordered the Porterhouse and split it, adding asparagus for extra veggies. Prices are on par with other steak houses. Service was good. We tipped extra well since we got seated in THE special room

    Walleye plate
    Lannae L.

    I took my dear elderly neighbor out for dinner here Saturday after Tgiving. There were many other table celebrating a non- turkey dinner as well. Our waitstaff and front of house were delightful! We started with the truffled and candied bacon billionaire deviled eggs. There were 8 pieces so it is appropriate for 2-8 people to share. I really enjoyed my tender and flavorful whiskey ribeye. My dear neighbor enjoyed her walleye which was served with a butter sauce. She said it was quite rich, so she took half her meal home for dinner the next day.

    Madame Croquet
    Christine H.

    This place has been around for something like 80 years and a well known spot in Omaha. I visited once many years ago and recently stopped in for lunch. On a recent Saturday we were 1 of two tables. But we really enjoyed our coffee and brunch items. The portions were enormous...I recommend splitting brunch items, neither of us could finish our meals. Our waitress was really friendly!

    Filet and lobster
    Angela B.

    Great food and great service- will definitely return! Great way to spend Christmas Eve.

    Menu
    Kristi S.

    Was amazing. Our sever Ellen was great. The food was just want you want out of a steakhouse. I had the whiskey ribeye with the lobster Mac and cheese. Sorry no photo of that. I was so excited I forgot sorry. My husband got the salmon and he loved it. They put us in this little nook with just our table for two. I don't know if it's because of my birthday or not but they also gave me a birthday card. Just had a great time. Can't wait to go back.

    Ribeye
    Phil N.

    My visit here was to pay homage to the place which my grandfather haunted 80 years ago. Looking here, there is a mixture of good and bad reviews of this place. Here is what i recommend as you page through: 1. Ignore Berkshire Hathaway shareholders meeting reviews. Why one could think they would be qualified to give a review of food or service when they're at a banquet escapes me. 2. Remember Coastal Elites, you are in Nebraska and they don't serve Cortados, La Croix, etc. Keep a open mind (Yes i am a Coastal Semi-elite so i can say that) 3. Gorat's does not need you. 4. If your review begins with, i don't eat steak, or, i am a vegetarian, consider other options. This is an iconic Middle American Steakhouse. Paneled walls, carpeted floors. The food is created without allow of pretense. The service is unpretentious too. Mom's serving steaks. The steak is great. Yes, i know Warren likes the Whiskey glaze. Skip it unless you like teriyaki steak. Go bigger that usual, get it 130 degrees. Yes, get a side of onion rings.

    Steak dinner , overcooked
    Dianna W.

    We came as a group of ten to celebrate the birthday. The ambiance was good and we heard this is a classic steak house and has been Warren Buffet 's favorite restaurant at his home town . Service was good and the menu has many great options . I was very disappointed because my steak was way over cooked . I ordered medium rare . Waiter was nice but I may not come back for another celebration.

    B D.

    Busy Valentine's night. There's a noticeable difference between Japanese wagyu and the one we have--you can tell. But I love the wagyu here too; it melts in my mouth. They offer four types of salt, and I feel like there's MSG in one of them, which I loved.

    Alan N.

    I normally don't like steak but I thought this steak was really really good. Thai is Warren Buffet's favorite steak house. I can see why! There's a booth of his seat. People reserve it so they can sit in his booth!

    The tempting exterior.

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    14 days ago

    Delicious porter house ate at the bar reasonable prices delicious steak potatoes salad!! Ambient was great music !! Great drinks and company

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    7 months ago

    Awesome retro spot! Love the onion rings app. Best I've ever had! Also like the hashbrowns with onion as a side.

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    Plank Provisions

    Plank Provisions

    4.4(1.4k reviews)
    3.1 miOld Market, Downtown
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    Plank has, unfortunately, announced they will be closing at the end of 2025, and while I did enjoy…read moresome of their food offerings, I can't say I'm super surprised. They definitely have/had some pretty high prices compared to other eateries in the area. I'm not sure if that is caused by cost of goods or location or what, but I think that did come into play when a lot of economic hardship is happening all over. Like I mentioned above, I DID like their food, but it definitely had to be a special occasion type of thing, due to the high prices. When we did go, I LOVED the Maryland Crab Dip. It reminded me of my favorite crab dip in the world, at the SweetWater Brewing Company in Atlanta. We also had the Green Bean Almandine that was on special last time we went and that was pretty good, but you have to be a green bean fan, for sure. I decided to try the sushi as my main dish last time, and had the Everything Crunch Maki, which consisted of cooked salmon, jalapeño, and cream cheese. It was pretty good, and had a little hint of spice to it from the jalapeño, which cut the heavy cream aspect. My husband had the Grilled Atlantic Salmon for his entree, and gave me a few bites. It was cooked well and the mushroom risotto below it was very flavorful and filling. The cute nautical ambiance and excellent service were always appreciated, so no complaints there either. I think if they had been in a different area with less expensive rent and cost of goods, I may have visited more often.

    We stopped into Plank Provisions in Omaha on our road trip and absolutely loved it. The service was…read moreexcellent from the moment we walked in. We shared hush puppies, a fresh and flavorful salad, and a variety of oysters--everything was delicious. My husband ordered a coffee-flavored beer and was pleasantly surprised by how good it was, and I enjoyed a perfectly made lemon drop. Such a great spot to relax and refuel. We'll definitely stop by again next time we're in Omaha!

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    Block 16

    Block 16

    4.5(1.4k reviews)
    2.9 miDowntown
    $$

    Truly a gem, which explains why it's so popular amongst the locals. It's located in downtown Omaha,…read moreand attracted lots of visitors on the weekend that my partner and I were in town. Most of the highlight was the various types of burgers and fries they had, so my partner and I got two kinds, and we both enjoyed our respective meals. I had the block burger, which was as good as I imagined it to be, with juicy patty cooked to medium and every ingredient needed to make a good burger. The poutine had a lot of beef gravy and cheese curds, which made the dish a comprehensive experience to consume, rather than just fries. The duck duck goose fries were amazing! The duck confit, cheese curds, mayo, gravy, and gooseberry gastrique combination worked super well on top of the fries, because they altogether basically made it a gourmet dish that I had to eat with a fork. Finally, the sloppy nick was seasoned very well, even if we got the vegan version, which used impossible meat instead of ground beef. It was still really great! Hope everyone who visits Omaha gets to try this spot! Their wall has quite a few articles that recognized them as a locally renowned burger joint, and I could see why. Since they can be busy, I would recommend people getting there earlier to secure a good table spot, if dining in.

    Block16 is one of my favorite local spots, and I use any excuse to stop in for lunch…read more Parking has always been a challenge, and with all the current construction downtown, it is even harder. But do not let that detour you from trying this gem. I usually like to grab one of my go-to orders, like the poutine burrito or the Croque Garcon Burger, plus whatever the daily special is. Sometimes the specials do not hit for me, but that is not their fault. It is a seat yourself space, but I have never had any issues finding a spot, usually by the time you order, someone has left. Despite the space being crowded whenever I come by, they do a great job of keeping the tables cleared and clean. Service has always been top-notch for me.

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    Front counter

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    The Drover Steakhouse - 38oz tomahawk

    The Drover Steakhouse

    4.1(1.1k reviews)
    1.9 miWest Omaha
    $$$

    The unique establishment. Definitely a hidden gem in the city of Omaha. Stake was phenomenal!…read moreService was spot on. I must visit if your long fot a place that off the radar amd delicious.

    The Drover, a review:…read more When you pull into the parking lot the outside of the place appears very unassuming. Once you walk-in, the modest decor gets even more humbling. It's a very old school, western, and rustic type of vibe. There's a sense of rugged individualism, resilience, and Western identity. Cowboys are a big part of the theme here, hence the brand name, The Drover. Various murals of impersonations of these vaqueros plaster the walls. The lounge area gives off old mafia movie feels, as you can picture how it could be filled with clouds of cigar smoke as mafioso Capos & soldiers belly-up to the dark bar sipping on their Scotch. Once the drinks start flowing and you get relaxed then the magic starts! You won't be disappointed in the Old Fashioned, or any other type of cocktail for that matter. The fresh baked bread comes out first with a significant portion of spread butter, which is absolutely delicious! Then you realize, that this place actually still has an old school salad bar. Like as soon as I seen the salad bar with all the fixings and the homemade Thousand Island dressing, I was hooked! Finding an open buffet style salad bar these days is as rare as finding a good woman who cooks and cleans. They're like unicorns. The Drover has several cuts of meat to select from. You honestly can't go wrong with the cut that you choose. They have seafood selections as well, just in case you want to get your Surf 'N Turf on. There's one thing that you can definitely say about this place, and that's the fact that it's a no-frills type of joint. They don't waste any time with any fluff. It's strictly meat & potatoes...literally. You won't find any bartenders here doing stupid bottle tricks and begging for clicks like they do out in Vegas. Instead you'll find Tony, who just keeps the glasses full with the concoctions that you wish to imbibe on. One of the female bartenders would fit right in at home in NYC as she drops an F-bomb or two. But, I'm no Karen, so I welcome the realness. She stated, "it's so fucking hot in here", as the bar fills up and the workers get slammed! Now onto the main course: I went with the 8oz Filet and the loaded baked potato. It was delicious! Simple, tasty, and loaded with flavor. They're famous for their secret "whiskey marinade" recipe. The baked potato comes out still wrapped in its foil, which will bring back memories of when your dad would cook them on an open flame charcoal grill. Did I mention the butter? I think I ate enough butter to kill a baby cow! And, I still couldn't get enough. Overall, this place is the epitome of Midwest Steakhouses. It gets right to the point and its customers will appreciate that! One guest told the bartender that he's not from Omaha, but every time he comes into town he comes directly to The Drover to eat dinner. He stated, "I've been coming here for 28 years". Later adding, "except for the years it was burnt down". Another female bartender quickly corrected him, "it was only shutdown for 9 months". Well, when your favorite restaurant is closed for any amount of time, "it felt like years", I added, as we all got a good laugh. As one old timer who came to sit at the bar said, "this is our favorite place". Well...old cowboy, I can see why. And, just like any Old Western movie, The Drover packs a serious punch. Pro tip: they open for dinner at 5:00pm, so get here early, unless you have Reservations of course. I got there at 4:55pm, no reservation, sat at the open bar, which is first come first serve and by 5:40 the place was packed! And, this was on a Wednesday.

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    The Drover Steakhouse - 38oz tomahawk

    38oz tomahawk

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    M's Pub - Bratwurst Plate

    M's Pub

    4.0(784 reviews)
    3.2 miOld Market, Downtown
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    M's Pub never disappoints. We did the Thai Lavash and potstickers and both were incredible. The…read moreThai Lavash had a great balance of flavors with the peanut sauce, fresh toppings, and crispy lavash, and the potstickers were perfectly pan-seared and packed with flavor. The atmosphere is cozy and classic Old Market in DT Omaha, and the service was friendly and attentive. It's one of those places that consistently delivers great food and a great experience every time. Highly recommend if you're looking for a reliable spot in Omaha for drinks, appetizers, or a full meal. We'll definitely be back!

    My son and I went after a long day of work. I was in town visiting, and we decided upon M's after a…read morerecommendation from his boss. A pleasant atmosphere with a mix of upscale and casual, we were definitely on the casual side of the ledger. I ordered the Pasta with chicken, and he had the chicken breast with steamed veges, both from the lighter menu. I had a local brew, a brown ale (sorry, I forgot the brewery), which was among the better brown ales that I have had. Were it not too late, I would have ordered another. For dessert, I ordered the whipped tiramisu, which was divine. Overall, the food was excellent, not simply mass-produced chicken, but properly cooked and seasoned, and the pasta was excellent. My son was as complimentary of his meal. The service was excellent and it was a wonderful place to unwind after a long day. An excellent choice for food, spirits, dessert, and atmosphere.

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    Jackson Street Tavern - Tavern Wings

    Jackson Street Tavern

    4.2(530 reviews)
    3.1 miOld Market, Downtown
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    In town visiting our kids from Florida and we stopped in JST for lunch yesterday. My lunch was…read moreabsolutely delicious! I had The Cobblestone salad... Chef's kiss. The steak was cooked perfectly! We were sat right upfront to over look the old market and it was clean and I loved the home feel of the space, very casual and comfortable. Our server (ugh, can't remember his name) was incredibly knowledgeable about the menu and attentive. The ONLY thing that was a downside is that on yelp it says the restaurant is pet friendly and that is not the case. We traveled with our puppy and we had to leave her back at my daughter's apartment downtown which was a big bummer. Other than that, not one single bad this to say.

    We found Jackson Street Tavern on Yelp while looking for a place to eat that was 1. walkable to our…read morehotel, and 2. would have hamburgers for the kids. This fit the bill so we walked over around 5pm one evening for an early dinner after spending the day exploring the zoo. When we arrived the place was pretty empty - think maybe two tables occupied, and the hostess asked us if we had a reservation. We did not, and honestly she seemed a bit put out for a bit. I kind of wondered if we were going to be able to eat in this empty restaurant, but alas she decided it was okay and we were seated. This is one of my pet peeves at restaurants. I know, I know, that there could have been a ton of business booked for later, but it's such a bad look to make such a big deal about reservations when the place is empty. Also - while it did start to fill it was by no means full by the time we left. At any rate, things perked up at that point and we all got seated, ordered drinks, food etc. and had a good time. The server was kind and thoughtful and the food was pretty tasty. I had the fish and chips and shared it with my husband as the entrees are a good size here. My six year old had the kids hamburger, though we did have a bit of a scare when the server said "your cheeseburger will be out soon!" we had a long wait on the kids meal and when she said cheeseburger I immediately said - "no cheese!" the menu item was described as a "hamburger" with no mention of cheese and our kid doesn't like cheese her burgers so that was a really close call. I sort of got the impression that server wasn't accustomed to kids, but when the burger came out it was right and even though she had to wait, my kiddo gave it two thumbs up. Overall this is a good pub style restaurant in Old Town. Nothing really to write home about, but they do have decent food and local beers which was all we really cared about after a long day at the zoo.

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    Spezia - Beef Burgundy

    Spezia

    4.2(527 reviews)
    2.0 mi
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    Don't ask me how to pronounce it. No one seems to know…read more There is something about Spezia that is so welcoming. No wonder it's always packed. Friendly service, comfy setting, and oh yeah - the food! Unfortunately for me, there is too much seafood on the menu but there's always something. People rave about the seafood dishes so I'll trust them and say it must be good. I'm just not into it. On this visit, we each ordered a cocktail. I decided to try the lemon martini which I never order and OH MY GOODNESS. It was awesome! They nailed it. The limoncello brought it home. My dining partner had a dirty martini and was satisfied as well. We enjoyed a Spezia salad which featured mixed greens, prosciutto, tomato, Kalamata olives, and a house vinaigrette. It all combined so well. The lettuce was wonderfully fresh, no need to pick out rotting leaves like some places. The dressing was simply light and delish. We shared a plate of spaghetti. You get several options to add to it. The grilled spicy Italian sausage sounded good. I'm not sure which was better. The sausage or the marinara sauce. Both were soooooo good!! The sausage was truly grilled and spicy and just amazing, and it was not greasy either. The marinara sauce challenged my own that I make at home. We devoured that plate of spaghetti which was big enough to share. I forgot to take a picture as it was served so I am sharing a tight shot of half the order after we divided it.

    This is one of our favorite Italian spots and definitely my favorite place for pasta. There is…read moreplenty of parking right on site, and reservations are super easy to make online. It can get pretty busy, so I definitely recommend making one ahead of time. The ambiance is quiet and really nice, and the restaurant is much larger inside than I expected, which makes it feel comfortable without feeling crowded. The happy hour menu is such a great deal. $6 Old Fashioneds is almost unheard of, and they are perfectly made for my taste every time. My favorite pasta is similar to a Cajun cream sauce, with the perfect balance of flavors and they definitely do not skimp on the chicken. My kids love the complimentary bread and always order the salmon pasta. I am usually too full for dessert, but this time we shared the chocolate raspberry cheesecake and it was so good it disappeared before I could even get a picture. Definitely a place we keep coming back to.

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    Brother Sebastian's Steak House & Winery

    Brother Sebastian's Steak House & Winery

    4.0(483 reviews)
    5.7 miWest Omaha
    $$$

    My husband and I came here for a Friday night date and had such a great experience! We were able to…read moresnag a last-minute reservation, which was a nice surprise. This place really stands out. There's nothing else quite like it in the area, and we love how unique it feels with different dining areas. The service is consistently excellent, and the food quality never disappoints. We started with the salad bar and complimentary bread, which had a great variety of toppings and dressings to choose from. For my entrée, I ordered the steak kabobs, served over rice with mashed potatoes and the vegetable of the day (glazed carrots). My husband went with the 8oz filet, baked potato, and glazed carrots. We both loved our meals. The steak was definitely the highlight and cooked perfectly. The only small note was the carrots, they were a bit too sweet for our taste that night. But honestly, we came for the steak, and it absolutely delivered. We finished with the chocolate cake for dessert, and WOW. It was a huge slice and so delicious. We'll definitely be back!

    Always love the ambience and romantic, low lit vibe of Brother Sebastian's! Perfect spot for a date…read morenight/special occasion. We went recently for our 19th wedding anniversary and upon walking in were greeted with a warm welcome and happy anniversary so that was nice. I did reserve a table in a certain room and when we got there they said all the tables were taken in that room so not sure what happened there, that was disappointing. Service was great....food was amazing - you have to try the prime rib it melts in your mouth along with the baked potato! Our meal came with a huge salad bar and we had the lemon cake for dessert / super yummy. Overall, can't go wrong with Brother Sebastian's!

    Photos
    Brother Sebastian's Steak House & Winery - Dinning room

    Dinning room

    Brother Sebastian's Steak House & Winery - Small Sampler

    Small Sampler

    Brother Sebastian's Steak House & Winery - Windows in between the rooms of different dinning area

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    Windows in between the rooms of different dinning area

    Gorats Steak House - steak - Updated May 2026

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