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    Gorats Steak House

    3.4 (394 reviews)
    Closed 10:00 am - 2:00 pm, 4:00 PM - 8:00 PM

    Gorats Steak House Photos

    Business Info

    GORATS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Gorats Steak House

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    There's a split plate option and we chose to split a 22oz porterhouse
    Michelle R.

    Like many others we came here to see what Warren Buffett eats. So I made a reservation for my anniversary and we were floored when the hostess seated us at THE table that Mr Buffett usually sits at. Mind you it's literally in a room that used to be a closet but who cares?!. We ordered the Porterhouse and split it, adding asparagus for extra veggies. Prices are on par with other steak houses. Service was good. We tipped extra well since we got seated in THE special room

    Calamari
    Ann M.

    I went to Gorat's with a group of friends for NYE. We had reservations and were seated promptly. Our server. Ellen was friendly, knowledgeable and professional. Service was top notch. Our table shared the calamari and the bruschetta. I'm not a big fan of the calamari but my friends enjoyed it. The bruschetta was perfect and provided large portions. I ordered the 8 oz filet and baked potato. The steak was cooked perfectly. The potato was large and well cooked. My husband got the chicken parmesan. The serving was enormous. He enough for another meal. My friends all had the whiskey ribeye and lobster tails. Nobody had leftovers. They all enjoyed their meal.

    Expresso martini
    Ann K.

    We chose Gorats for our New Year's Eve dinner and it was a perfect spot! Our server was friendly, paid attention to our order and extras. Portions were huge for the price. I almost needed a bigger plate for just the potato and steak. Huge dining areas and even the lounge was decorated for new years and a set up for people to eat dinner in there. Not too many old steak houses left in Omaha and this is a staple not to pass up.

    Walleye plate
    Lannae L.

    I took my dear elderly neighbor out for dinner here Saturday after Tgiving. There were many other table celebrating a non- turkey dinner as well. Our waitstaff and front of house were delightful! We started with the truffled and candied bacon billionaire deviled eggs. There were 8 pieces so it is appropriate for 2-8 people to share. I really enjoyed my tender and flavorful whiskey ribeye. My dear neighbor enjoyed her walleye which was served with a butter sauce. She said it was quite rich, so she took half her meal home for dinner the next day.

    B D.

    Busy Valentine's night. There's a noticeable difference between Japanese wagyu and the one we have--you can tell. But I love the wagyu here too; it melts in my mouth. They offer four types of salt, and I feel like there's MSG in one of them, which I loved.

    Madame Croquet
    Christine H.

    This place has been around for something like 80 years and a well known spot in Omaha. I visited once many years ago and recently stopped in for lunch. On a recent Saturday we were 1 of two tables. But we really enjoyed our coffee and brunch items. The portions were enormous...I recommend splitting brunch items, neither of us could finish our meals. Our waitress was really friendly!

    Whiskey ribeye (16oz, rare)

    I can understand why this is Warren Buffett's favorite steakhouse. The space is cozy and the food smacks. I enjoyed the jumbo-sized onion rings, which were lightly battered yet crispy and crunchy. Conventional wisdom might tell you not to order a rare ribeye but who cares? Take a look for yourself. The steak was almost too pretty to eat.

    Menu
    Kristi S.

    Was amazing. Our sever Ellen was great. The food was just want you want out of a steakhouse. I had the whiskey ribeye with the lobster Mac and cheese. Sorry no photo of that. I was so excited I forgot sorry. My husband got the salmon and he loved it. They put us in this little nook with just our table for two. I don't know if it's because of my birthday or not but they also gave me a birthday card. Just had a great time. Can't wait to go back.

    Filet and lobster
    Angela B.

    Great food and great service- will definitely return! Great way to spend Christmas Eve.

    Ribeye
    Phil N.

    My visit here was to pay homage to the place which my grandfather haunted 80 years ago. Looking here, there is a mixture of good and bad reviews of this place. Here is what i recommend as you page through: 1. Ignore Berkshire Hathaway shareholders meeting reviews. Why one could think they would be qualified to give a review of food or service when they're at a banquet escapes me. 2. Remember Coastal Elites, you are in Nebraska and they don't serve Cortados, La Croix, etc. Keep a open mind (Yes i am a Coastal Semi-elite so i can say that) 3. Gorat's does not need you. 4. If your review begins with, i don't eat steak, or, i am a vegetarian, consider other options. This is an iconic Middle American Steakhouse. Paneled walls, carpeted floors. The food is created without allow of pretense. The service is unpretentious too. Mom's serving steaks. The steak is great. Yes, i know Warren likes the Whiskey glaze. Skip it unless you like teriyaki steak. Go bigger that usual, get it 130 degrees. Yes, get a side of onion rings.

    Steak dinner , overcooked
    Dianna W.

    We came as a group of ten to celebrate the birthday. The ambiance was good and we heard this is a classic steak house and has been Warren Buffet 's favorite restaurant at his home town . Service was good and the menu has many great options . I was very disappointed because my steak was way over cooked . I ordered medium rare . Waiter was nice but I may not come back for another celebration.

    Alan N.

    I normally don't like steak but I thought this steak was really really good. Thai is Warren Buffet's favorite steak house. I can see why! There's a booth of his seat. People reserve it so they can sit in his booth!

    The tempting exterior.

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    Plank Provisions

    Plank Provisions

    4.4
    (1.4k reviews)
    3.1 mi
    $$

    Plank has, unfortunately, announced they will be closing at the end of 2025, and while I did enjoy…read moresome of their food offerings, I can't say I'm super surprised. They definitely have/had some pretty high prices compared to other eateries in the area. I'm not sure if that is caused by cost of goods or location or what, but I think that did come into play when a lot of economic hardship is happening all over. Like I mentioned above, I DID like their food, but it definitely had to be a special occasion type of thing, due to the high prices. When we did go, I LOVED the Maryland Crab Dip. It reminded me of my favorite crab dip in the world, at the SweetWater Brewing Company in Atlanta. We also had the Green Bean Almandine that was on special last time we went and that was pretty good, but you have to be a green bean fan, for sure. I decided to try the sushi as my main dish last time, and had the Everything Crunch Maki, which consisted of cooked salmon, jalapeño, and cream cheese. It was pretty good, and had a little hint of spice to it from the jalapeño, which cut the heavy cream aspect. My husband had the Grilled Atlantic Salmon for his entree, and gave me a few bites. It was cooked well and the mushroom risotto below it was very flavorful and filling. The cute nautical ambiance and excellent service were always appreciated, so no complaints there either. I think if they had been in a different area with less expensive rent and cost of goods, I may have visited more often.

    Plank Provisions was a complete homerun -- my favorite meal in Omaha, and likely my favorite meal I…read morehave had all summer. This spot was right by the hotel in Old Market, and we were early enough to get right in and grab a nice table (during happy hour, no less). The vibes are clean, nautical without being cheesy, and bright. The service was equally bright and helpful, and everything was flowing. On a super hot day, I had a Tom Collin's that was great and refreshing. Our group shared calamari with a top tier dipping sauce, an "aji verde" sauce that was new to me but I would buy it by the pint. We also shared their truffle fries and the side of mustard aioli was great as well. Best fries in a while. For my main, I got the blackened Mississippi catfish that was served over dirty rice, green beans, tomatoes, and a crawfish beurre blanc. It was as good as it sounds, I ate every bite on the plate. Okay, so let's recap: Amazing location? Check. Great service? Check. Good specials/happy hour? Check. Great food? Major check. Hard to top, I'll go here everytime I'm in the area and it was hard not to go back twice.

    Photos
    Wedge Salad. Spectacular.
    Wedge Salad. Spectacular.
    Oysters Rockefeller
    Oysters Rockefeller
    Chilled Trio

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    The Drover Steakhouse

    The Drover Steakhouse

    4.1
    (1.1k reviews)
    1.9 mi
    $$$

    We drove from Tulsa OK to experience this restaurant and with all of the challenges we endured. It…read morewas worth it!! We felt like celebrities (service), food & drinks were DELISH!, and the prices were in line with our expectations. Great job team! (Oh and it's a family owned business. Been in the fam for 50 years!) Support small business

    Happy Anniversary to us! Well, yesterday but nonetheless decided we'd try a steakhouse we've read…read moremuch about in here. Honestly, we weren't that... impressed, but we gave it a valiant go on both meals chosen! Kinda bummed there wasn't a drink menu with cocktails, but they had a great selection of wine ranging from $100-$500 a bottle. So, we stuck with water. Bread and creamy butter was dropped off while we waited and who can't resist a warm roll? Got the Trail Boss Prime Rib, with salad bar, and baked potato side was requested as medium. The au ju lacked flavor, and only lasted a few bites before not used at all. The baked potato was delish though! Prime rib was very tender, a lot of cap which was nice, but it was just sorta.. average. I snagged their Teriyaki Tenderloin Kabob on a bed of wild rice, salad bar, and asparagus side (probably the first restaurant I've seen that's offered asparagus as an actual side), requested well done. By all accounts it does look a bit charred, but when the veggies were pulled apart, they were warm and tender and paired well with the teriyaki and rice. That rice was delish! Asparagus didn't blow any air up my skirt unfortunately, because I really wanted it to blow my mind. I felt like we left a lot of food on our plates, but that could've just been how it was. We just felt... underwhelmed and wasn't picking up on all the hype.

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    The Drover Steakhouse
    The Drover Steakhouse
    38oz tomahawk

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    Spezia

    Spezia

    4.2
    (539 reviews)
    2.0 mi
    $$$

    Don't ask me how to pronounce it. No one seems to know…read more There is something about Spezia that is so welcoming. No wonder it's always packed. Friendly service, comfy setting, and oh yeah - the food! Unfortunately for me, there is too much seafood on the menu but there's always something. People rave about the seafood dishes so I'll trust them and say it must be good. I'm just not into it. On this visit, we each ordered a cocktail. I decided to try the lemon martini which I never order and OH MY GOODNESS. It was awesome! They nailed it. The limoncello brought it home. My dining partner had a dirty martini and was satisfied as well. We enjoyed a Spezia salad which featured mixed greens, prosciutto, tomato, Kalamata olives, and a house vinaigrette. It all combined so well. The lettuce was wonderfully fresh, no need to pick out rotting leaves like some places. The dressing was simply light and delish. We shared a plate of spaghetti. You get several options to add to it. The grilled spicy Italian sausage sounded good. I'm not sure which was better. The sausage or the marinara sauce. Both were soooooo good!! The sausage was truly grilled and spicy and just amazing, and it was not greasy either. The marinara sauce challenged my own that I make at home. We devoured that plate of spaghetti which was big enough to share. I forgot to take a picture as it was served so I am sharing a tight shot of half the order after we divided it.

    Spezia, you let me down!…read more Our waiter struggled to keep up with the dinner rush. We arrived for our reservation and were seated at 6:40 where we weren't greeted by our waiter for quite awhile. It took a long time to get our drinks and I had to ask for bread so we decided to skip appetizers and go straight to our entree. When ordering the entree our waiter said "and which salad would you like?" And then listed the salad options. Normally when ordering a main and the waiter says which salad do you want that's because the salad comes with the meal. Nope. We were charged $11 per salad that we didn't even really want. The salads were your average side salad, but thankfully had good dressings. We hadn't brought up salads, the waiter did when we ordered our entree. So we were disappointed to have $20+ in salads that we didn't request until the waiter offered them. Our salads were finished for at least 15 minutes before our main entree came out at about 7:30, nearly an hour after we had been seated. My shrimp scampi was good, the broccolini was a touch under cooked but the flavors were still good, and the shrimp was surprisingly large in size and cooked exactly how it should be. Had we been served quicker and not offered things that didn't come with our meal when ordering our meal we may have been happier, hard to say. The table next to us was sat about 10 minute after us and had a different waitress. They received their entire meal (including bread & apps) and left before we were offered dessert. The food is good, I won't discredit that at all. But when coming to a restaurant like this you are expecting a level of service that we just didn't get. I'm sure we'll try again in the future and if service is better I will definitely update my review but for now, this was a let down of a birthday dinner.

    Photos
    Indoor dinning
    Indoor dinning
    Starter rolls
    Starter rolls
    Spezia Tiramisu

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    Spezia Tiramisu
    801 Chophouse

    801 Chophouse

    4.1
    (485 reviews)
    3.0 mi
    $$$$

    While staying in the area I heard we needed to have steak, because that's the food of the area…read more So, after being really disappointed at another local joint we came here for dinner. This was a business dinner with colleagues. We started at the bar and the bartender was great. Seating is comfy and the décor is very nice. They offer all the top shelf spirits you might want that area mainstream. The bartender was able to do anything you want with them. The food offered there is the full menu, so we started with some onion rings to nosh on while drinking. Those onion rings were very interesting, with a thicker dough-style breading, they were very good. Next was to sit down for dinner and I apologize for forgetting our server's name, but he's been there about 15 years and he was great! Perfect amount of attention to our party, great pace, great suggestions too. The menu was tough, as there were several options, so I asked him to choose for me - he did a nice job. Wine service was great... Food was excellent! It's been a minute since having a nice prime rib, so that's what I went with and this was one of the best ever... it melted in my mouth! Their bacon appetizer was unbelievably good! Smokey, tender, and so much flavor... WOW! We definitely enjoyed our dinner here. This isn't a huge chain, I think there are 6 or so locations and one just happens to be in Tysons Corner, so I'll be going there soon!

    Mixed feelings about our recent visit…read more Front of house and table service was outstanding. Venue was conducive to conversation, ambiance was enjoyable, vibe was energetic. Wine list offers great selection of options VIP treatment for a special occasion. Where it fell apart were several food items. What was delicious: hash browns (outstanding), green beans, creamed corn, sourdough bread, What was subpar: Beef tartare--probably one of the worst I've ever eaten. Took one bite, it was stringy. Hoped I didn't get sick. Unpleasant texture. Not mixed tableside, we mixed the raw egg into the dish ourselves. Three steaks were severely undercooked. My steak (bone in filet special) was MR, I asked for MW. It tasted as if it was marinated low quality beef, chewy, difficult to cut, (yes, this filet was not easy to cut with a quality steak knife), odd texture. colleagues steak was basically raw (appeared bloody red)--he'd requested MR, sent it back to kitchen twice! Another colleagues steak was very Rare. Steaks were really disappointing as was the preparation. Our party of five was surprised when the steak was returned still undercooked. Considering the quality of my bone in filet steak and the undercooked steaks, I won't return to this location. There's a kitchen issue that needs to be resolved and the manager when that steak was recooked for second time should have observed it was still very rare when he delivered it because our table of five all did. Less than stellar experience due to the subpar beef tartare and steaks.

    Photos
    801 Chophouse
    801 Chophouse
    Through this bar is the restaurant

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    Through this bar is the restaurant
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    4.0
    (483 reviews)
    10.4 mi
    $$$

    Celebrating my "hero", my hubby tonight!…read more Thanks Firebird's for the invite. We appreciate the love! I ordered the salmon and the hubby ordred the sea bass. Our sides broccoli and mashed potatoes! The food was good tonight!!! Surprisingly enough, the restaurant was quiet despite being really busy with lots of customers dining inside and outside. Shout out to our server Brent! He's fantastic!!!

    Came for an early dinner the other day with a group of 6 and it was really nice inside! It wasn't…read moresuper busy but the music was a nice touch! The food was okay all around. I'm not sure anyone had an amazing bite but the menu was large so there is still potential! I will say the one thing that stood out the most to me was the flavor. If the menu item said chipotle, Parmesan, honey, etc then that flavor was there and you could not get away from it! I had Parmesan in my potatoes and salad and it was overpowering. And my friend got the chipotle potatoes au gratin and said he could barely get the potato flavor. We all had the three course meal and most of us got the steak. We all ordered at different temperatures including medium well and they all came out rare or just uneven. It was good flavor and it wasn't too chewy so we all just ate it with no complaints! Along with the three course meal was a mini dessert so we all tried each and they all fell flat. We did get them to-go so maybe that had something to do with it but even a simple brownie wasn't anything great. Overall I want to chalk it up to wrong ordering and hope to come back and try other menu items and some suggestions!

    Photos
    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    FireBirds Bar

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    FireBirds Bar

    Gorats Steak House - steak - Updated August 2026

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