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    Plank Provisions

    4.4 (1.4k reviews)
    ModerateSeafood
    Updated over 3 months ago

    Order Plank Provisions Takeout or Delivery

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    PLANK PROVISIONS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Plank Provisions

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    Lily S.

    We were traveling to the zoo and this was recommended to us to try. I was scared at first because there's a lot of seafood places that have scared me off before. Plank provisions did one heck of a job. This oyster bar was phenomenal. The service was great, the food was superb. I will say the Caesar salad with chicken I ordered was probably the best Caesar I've ever had (and I'm a big Caesar fan, so it has to be just right). The mahi mahi tacos were so delicious, the sauce, the flakiness everything about them were devoured. Lastly loved their happy hour options, were tried the calamari and hush puppies(the sauce with these were sooo good and spicy!) The whole place had a welcoming vibe, and made you feel like you were stepping somewhere on the coast side! Which is nice for the Midwest haha. Well done plank provisions!

    Fried alligator appetizer
    Erin G.

    To be honest, I wasn't expecting amazing food coming from a seafood restaurant in Nebraska, but I was blown away. Fried Alligator (pictured) was delicious. Tried 3 different oysters- delicious. Finally got the scallops as an entree and they were some of the best I've ever had, plated over a thick cut of pork belly. Excellent food quality and happy to pay the fair prices for it. Waiter was also very friendly and attentive. Love!

    Plank Truffle Frites
    Adam S.

    Plank Provisions was a complete homerun -- my favorite meal in Omaha, and likely my favorite meal I have had all summer. This spot was right by the hotel in Old Market, and we were early enough to get right in and grab a nice table (during happy hour, no less). The vibes are clean, nautical without being cheesy, and bright. The service was equally bright and helpful, and everything was flowing. On a super hot day, I had a Tom Collin's that was great and refreshing. Our group shared calamari with a top tier dipping sauce, an "aji verde" sauce that was new to me but I would buy it by the pint. We also shared their truffle fries and the side of mustard aioli was great as well. Best fries in a while. For my main, I got the blackened Mississippi catfish that was served over dirty rice, green beans, tomatoes, and a crawfish beurre blanc. It was as good as it sounds, I ate every bite on the plate. Okay, so let's recap: Amazing location? Check. Great service? Check. Good specials/happy hour? Check. Great food? Major check. Hard to top, I'll go here everytime I'm in the area and it was hard not to go back twice.

    Seating
    Nathan S.

    Wow ohh wow this place is delicious and great customer service. The food is really good. Lots of seating. Feels like I'm out to sea lol. I ordered the calamari which was crispy and crunchy. the lobster bisque rich with lobster flavor and lobster pieces. fried oysters with truffle fries were tasty and crunchy. And the lobster and shrimp pasta was nice and creamy with small baby tomatoes lobster and crab and shrimp. So yummy and tasty definitely bring your friends and family here.

    Cyn L.

    We had a late meal here upon arriving in Omaha. The restaurant has nice modern ambience. We ordered calamari appetizer and a couple of dishes and cocktails. I enjoyed my pasta which had shrimp and a few small pieces of lobster. Husband ordered fish. Their banana foster bread pudding was delicious. We enjoyed our meal and would recommend.

    Cheers
    Linda O.

    THIS was a great find in the Old Market area. We stopped in for Happy Hour where oysters are $1.50! Oyster shots $6 and many other specials on wines and cocktails. My husband loved the Port Old Fashion so much he talked with bartender to get recipe to try replicate at home. We enjoyed the Baja Shrimp ceviche and crab dip in addition to many oysters. We sat at the bar and the bartender was super friendly.

    Oyster Happy  Hour
    Marla C.

    OMG where to start? This is my new favorite spot for oysters when I'm in Omaha. Great happy hour prices, great services and great food. As soon as my friend and I walked in, we were greeted. We said we wanted to sit at the bar. Happy hour had just started so it wasn't super busy yet. Once we sat down Nate got us waters and told us about the happy hour specials. They had a lot of great options but we came for oysters and we also tried the calamari. They were both amazing. The oysters were so fresh and sweet. The calamari was cooked perfectly and they had great sauces that paired with it. And of course because it was happy hour of course I had to get a drink, I chose an old fashioned and it was made perfectly. The service overall was superb. The manager Tom happen to be there and found out we were from TX he gave us a coupon to their sister restaurant in Austin TX. So this was just the pre game. We came back with more friends and had dinner. I had scallops and a salad. The scallops were perfectly cooked and the salad was refreshing and tasty. To finish off dinner my friend and shared a dessert the peanut butter pie. It was a dream, if you like peanut butter and chocolate this is the dessert for you. I will definitely come back when I'm in town.

    Dollar Oysters at Happy Hour
    Angeline R.

    Plank is one of the first restaurants we tried in Omaha when we were just visiting and not living here yet. The first time we tried it 3 years ago it was great. Being from CA, I was surprised to find such good seafood in the Midwest and glad to see everything wasn't just breaded and fried. 3 years later, we were back for Mother's Day this past Sunday. Because it was Sunday there was all day happy hour as well. We started with the $1 oysters. Also ordered the tuna tartar tacos, crudo, hush puppies, mussels, calamari, catfish, fish and chips, and crispy rice. Everything we had was delicious and fresh. A lot of fusion flavors but they also have the classics. Sadly didn't get a photo of anything besides the oysters. Was too busy enjoying the food. My children who are 5 and 3 loved it. They ordered the mussels and ordered more bread to soak up all the sauce. Can't believe it took us so long to come back. Def won't wait another 3 years before coming back. One of my fav restaurants and the best seafood in Omaha!

    Brussels Sprouts
    Elisa M.

    Who doesn't love a happy hour but when the staff make you feel like a regular on your first visit, it makes you want to keep coming back. We stumbled in for the oysters happy hour ($1 oysters, chefs choice) & it was so good we came back for dinner. I'll start off with happy hour - we sat at the bar - and Nate & Thom made this one of the best happy hours I've been to. I wasn't sure which beer I wanted to go with so I asked to sample and I'm thankful that Thom and Nate suggested the seasonal beer to try because it was great. My friend who was with me wasn't sure about the raw oysters so I told her she could try mine and go from there. I also went ahead and tried one each of the other two oysters available (not $1 but still worth trying). We also got the calamari and she ordered an old fashion. The oysters (Goldilocks) were small (I'm from Texas where everything is bigger and we usually eat gulf oysters) so I was a little surprised by that but you can swallow them and not choke on them. They had a nice sweet brininess to them and my friend who wasn't sure, ended up eating half and ordered us another dozen. We had the hot sauce, horseradish & cocktail sauce, however with the second dozen Thom suggested the jalapeño ponzu and the house made hot sauce. Surprisingly the ponzu on the oyster and slurping it back was the way to GO! The calamari was delicious and cooked well. The dipping sauce that came with it was a great little pop of flavor to add to it. So Happy Hour was a success! Dinner on the other hand was a slight miss for me. I ordered the half Cesar salad and the lobster bisque. The bisque was more of a tomato soup - although it had lobster pieces in it, it was thin and runny and I was looking for something with a little more body. The salad was just a salad, however everyone who got a salad that night felt the same way. Nothing to write home about could have used a little more of this or that. But overall as a meal, everyone enjoyed the atmosphere of the restaurant as well as the food, so I'd say it was a success.

    Dining room
    Lisa C.

    In town for work, we arrived for an early dinner and although it didn't look busy when you walked in, the dining room was busy. It's beautiful inside! I ordered a Strawberry Surfer and the Shrimp Brochette. The food was very good. If you like seafood you will find something you like on their menu.

    Lesley M.

    We wanted to try something different for lunch, and my husband was in the mood for seafood. For me it was somewhat difficult to find something to eat because I'm eating super healthy right now so I opted for a salad with their champagne vinaigrette. I did try a few bites of my husband's fried calamari that was delicious and cooked perfectly! My salad had kale and Romain lettuce that was topped with cheese and dressing. For a salad salad it was a very large portion for the price. I definitely want to come back sometime because their menu had a few options that weren't quite as healthy but looked and sounded delicious. Plus, Monday was all day happy hour that from 1100-1800. I was really wanting to take advantage of the drink menu because a few others had ordered great looking drinks, but I will try something another day.

    Calamari
    Derek M.

    This seafood hit the spot the day my wife and I visited. Our server was very knowledgeable and answer my oyster questions. I love trying oysters from all around the US and had never tried what was on special that day. I lived the small bottle of hot sauce with dropper that made it easy to add the perfect amount of hot sauce. The oil, sauce mix ( I can't remember what she called it) was delicious with the oysters. I also loved the calamari because it was flavorful and cooked perfectly. I definitely will be back to try more menu items if I can make myself not order oysters/calamari next time. That will be hard not to do since it was that tasty.

    Oysters
    Cayden R.

    One of my favorite places to go Drinks are amazing, I haven't had a bad one (the lemon drop martini is the best) I like to go for the happy hour oysters but the fish and chips are SO good I'm always taken care of with water refills and constant check ins from the wait staff Amazing as always

    Beignet Style Hushpuppies

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    Ask the Community - Plank Provisions

    What about a service dog yes or no?

    I think it's a law. So I'll assume service dogs are always welcome.

    Do they accept reservations?

    Yes you can book in advance.

    View All 5 Questions

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    This has been sitting in my drafts…read more Came here for dinner one night while visiting my son when he lived here. Chose this restaurant based on reviews, had a 20% off coupon courtesy of my hotel, and steak. Lucked out and got parking in front. Ordered the Caesar Salad, rack of lamb, and seven layer coconut cake for dessert. Son got the ribeye. Restaurant gives you a choice of steak knives, nice touch. Everything was delicious and decent portions. Good service. But more upscale restaurant. We dressed casually because it was winter and I hadn't packed anything fancy. Despite our casual dress, still had good service.

    We came here based on a recommendation from our server at Jackson Street Tavern. We told him we…read morewanted a nice steak place to sit down and eat. So I went online and made dinner reservations for the same night and it was painless and very easy todo online. Parking can be a bit tricky but we parked using the hotel valet and that was fine. When we arrived the place was already jammed pack with people and it was the happening place to be. For starters we went with the blue cheese potato chips, jumbo lump crab cakes, beef carpaccio, and bacon wrapped shrimp. I want to say that all the appetizers that we had were phenomenal and hit the spot just right. Very good J Gilbert's! For dinner I went with the miso glazed sea bass and a cup of the crab bisque soup. While waiting for our food I went with the blood & marriage drink and boy that was delicious, I actually had two of them! After we tackled the appetizers, I dove head first into the crab bisque soup. I'm a sucker for any type of crab or lobster bisque and I had to try this. All I remember the soup had good flavor but man, was it too salty for my liking. I just remember eating it and thinking this is one salty soup. Then the main event came and I have nothing but good things to say about the miso glazed sea bass. I finished my plate and it was really good. The rice isn't really sticky rice like they say. Overall my meal at J Gilbert's was on point and highly recommend with 4 stars. Food is good and the service was good as well. I'll def come back again.

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    La Isla - Omaha

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    This woman owned business has been in the south Omaha area for approximately 4 to 5 years and…read morerecently opened its newest location at 132nd and center. I've been to this location before but it's been a while and we really enjoyed coming back. Came in on a Saturday afternoon when it's fairly typical to have live mariachi bands roving the restaurant. The restaurant is large, and has a fun fiesta of decor. We were pleasantly greeted and quickly seated without reservations. It should be noted that they will take reservations during the week, but not on weekends. There are a number of large tables that can accommodate bigger groups. Complementary parking lot is available out front. However, it does get a little tight during their busy times. This is an interesting Mexican restaurant as it reminds me of something more typical of what you would find on the Yucatán peninsula. Shrimp and mixed ceviche dishes, a large variety of fish dishes, including whole fish that are very traditional for that part of Mexico. They also serve excellent salsa and guacamole, however, this is not the type of Mexican restaurant you can order dishes of queso, or some of the more traditional dishes that you would find at other, more Americanized restaurants. Our server, Christine V was super! We got there a little early in order to secure a larger table off to the side since our infant granddaughter is going to be joining us for a birthday celebration. This restaurant well they don't allow you to bring it outside cakes for dessert offer a variety of desserts that can be offered for special occasions. We were able to select a strawberry Tres Leche cake, which was just perfect for the occasion. We also enjoyed their margaritas, which were excellent and offered in the variety of enormous proportions! Everything that was ordered, was generous in quantity and delicious and quality that included a variety of fajitas and shrimp dishes. This location also offers seafood rolls that are prepared at a sushi counter. For those that are a little less brave there are a number of options that offer everything cooked and prepared just like you would find in any local sushi restaurant and as good. The one thing I also love about this restaurant is that it is immaculately clean. There's a dedicated crew that roams and never leaves anything unbussed for long. Everything appears to be wiped, sanitized, and swept in between every round of customers which is brisk. The manager came around and checked on us to ensure we have everything we need and offered us to go bags. Everything about this visit was very positive. Highly recommend this location as it's been voted one of the best of Omaha for 2023.

    The food was great and we enjoyed getting to try some things that were new to us that we haven't…read morecome across at other restaurants before. We initially decided to come here because our daughter's name is Isla and we thought she would think it was cool to see her name when we explained to her what it was called but the food will definitely motivate us to come back. The service was hit or miss and definitely on the slower side, but we will definitely come back to try some other new dishes next time. I can't actually find it on pictures of the menu, but the dish we ordered was served in a pineapple and it was phenomenal!

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    Everyone enjoyed their meal tonight, the boys ate everything! From the snow crab/shrimp to the Pork…read morechop and rice, to the Pho, everything was delicious! The check came for all 7 of us. And I gave $60 tip because of the number of people. Got back home and found that they charged me a "server fee" of $25.64! Wow! Tanya, what a dishonest waitress. I'll never go back and eat there. You should ha e explained to me what the server fee was. I would still have tipped good. It now I'll never go back.

    First time in. Decided to try lunch. There are lunch specials…read more We are not fans of pho per se, but we do enjoy a good seafood boil. The boils are the way to go. You can choose from a wide variety of seafood such as shrimp, mussels, lobster, snow crab etc. once you choose your seafood that you select your flavoring. Choices are Cajun, lemon pepper, garlic butter, or a mix of all three. Lastly, choose your spice level (mild, medium, hot, etc). We both selected the snow crab and snow boil with Cajun seasoning and mild spice. The boils also come with corn, potatoes and a hard boiled egg. Never seen the egg in a boil before. Everything comes out in a big plastic bag in a steel pan. Dump the contents out and prepare to dig in. Let me say that this is not the place to go out all dressed up. The boils are very messy. They give you an apron and plastic gloves, but still a mess. It was delicious. We also got a couple sides of hush puppies which were very tasty as well. Good portions. Staff was friendly and informative. Really great flavors in the boils. They did a real good job. Definitely worth checking out.

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    Memoir - Kale and Bacon Dip

    Memoir

    4.6(277 reviews)
    0.2 miDowntown
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    Memoir, in the downtown area of Omaha, is an absolute VIBE. You will want to bring your camera with…read moreyou, even if you're not normally a food photog, because the ambiance and food are made for the perfect pics! My husband and I first visited Memoir for our anniversary, and it was such an awesome experience, especially for a special occasion like that. After we were done doing all of our (admittedly annoying) photography of the awesome ambiance, we finally sat down to order and eat - and the original amazingness didn't stop there! The menu is not gigantic, which I always appreciate - because I get overwhelmed by too many choices. We picked a few things to share, at the recommendation of our server (who was also amazing and made sure we had a great anniversary dinner). They even gave us a card signed by the staff wishing us a great anniversary! Those little extra touches are what really make a dining experience special. We had the Kale and Bacon Dip for an appetizer, which was DECADENTLY delicious. The dip was smooth and silky with a toasty focaccia which went really well together with the two different textures. And we also grabbed the Pork Potstickers, and my oh my, were those fantastic. Delicate potsticker wrapper, with tons of filling, resting in a carrot-ginger dressing that complemented the potsticker fantastically. We were already so pleased, and didn't believe the entrees could top the starters, but they were just as awesome, which should be no surprise. It was easier to share two entrees, because we couldn't decide between two. Our first entree was the Faroe Island Salmon, and it was cooked to perfection, and served atop an indulgent bed of sweet corn risotto that I still dreeeeam about. And our second entree was the Rigatoni Alla Vodka, which was a little lighter of a meal, so was great paired with the salmon dish which was a tad heavier. I would recommend either of these dishes! We were SO full at this point but we knew we had to get a dessert since this was a special occasion. We shared the chocolate torte and devoured it, even with our extreme fullness. It was so fluffy and chocolatey and DELISH. From start to finish, this was one of the best meals I've had in Omaha. The service was on point, the eats were out of this world, and the vibe of the interior is something to behold. If you're looking for an awesome place to have a special occasion meal or just a nice dinner on a date night, look no further than Memoir for all of the above!

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    Plank Provisions - seafood - Updated May 2026

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