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    Acadian Grille Scratch Kitchen

    4.6 (307 reviews)
    Open 11:00 am - 9:30 pm
    Updated 3 months ago

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    ACADIAN GRILLE SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Lee Ling C.

    It was our first time dining there and we were greeted with smiles and we felt welcomed. We went there to grab some small bites but since it was during lunch time, we tried their lunch menu. We had a jambalaya + crawfish etouffee and we were astonished how good they were. The jambalaya was my favorite and I can't wait to try out other dishes on their menu

    Bloody Mary- spicy
    Kari W.

    Food was excellent; bar service was extremely slow for only having three guests eating a the time, but, stuff happens! We will DEFINITELY RETURN! We shared the soothes crab Benedict! The toast points with jam were delightful to munch on while waiting for our food to arrive and as a palate cleanser afterwards! If you haven't given them a chance, you really should!!!

    Jambalaya
    Candi M.

    The gluten free options are limited, but the flavors are great! The owner and staff were all very friendand welcoming!

    Traditional Gumbo
    Aaron G.

    The waitress, Tara, was friend and knowledgeable. She was quick with suggestions, all of which we loved. All of the food was great tasting with no trip ups. The Cajun Meatloaf, Black Cat, Traditional Gumbo, and Mac and Cheese are just amazing. The lighting really adds atmosphere to this location, and beads hang from the chandeliers. Fun vibes. We definitely recommend.

    Fried Cod and fries, red beans and rice with coleslaw
    Sister C.

    Our first time here, had the fried cod and fries, red beans and rice and a bowl of collard greens. All very delicious. The wait staff was very friendly and attentive. There is an open concept to the place, so you can see the cooks doing their thing. I would suggest trying to get a table by the cook station. All in all a great dinner. Great pricing for a lot of food.

    Peel n eat shrimp with andouille sausage, corn and potatoes

    Tried out this spot for our anniversary and it did not disappoint! The place is small and quaint and we chose to eat at the bar rather than take up a larger table. We skipped appetizers and went straight for the main course. My husband had the five pepper cream pasta with blackened catfish and it was excellent. I had the special for the evening: head on peel n eat shrimp with andouille sausage, fried potatoes, and corn. This was the best Cajun dish I have ever had. The shrimp were large and there were plenty of them. Andouille sausage isn't my fav but the way this was cooked, had me finishing it and the fried potatoes were delicious . We finished the meal with crème brûlée, again, excellent. The staff was so friendly and gave great recommendations. We will be going back as this was way better than Mouth of the South, a place which we have always enjoyed.

    Whole Catfish platter
    R W.

    Omg. My wife and I went here for dinner and I'm still thinking about how amazing this place was. First, the customer service is top notch. Pretty quaint but we felt welcomed by the staff. Now let's talk about the food because this place served us some of the best Cajun food I've ever had. We had the frog legs as an appetizer and they were amazing!!!! Hot and fresh out the oil. Cooked to perfection and seasoned perfectly!!! For the main course my wife had the shrimp etouffee , flavorful and comforting. I ordered the whole catfish. They accidentally made me the catfish strips. No problem I said. They not only left me the catfish strips but went and still made my whole catfish like I ordered. Both items were cooked to perfection!!!!! The batter, the seasonings, the fish was so flaky and everything was great. The only thing that I wasn't too keen on was the seating. The chairs aren't comfy at all. I wonder if they did that on purpose to keep folks from lingering around for too long. Hmmmm. Oh well. Either way, if I could give this place 10 stars, I would. Also, they have a Sunday brunch that we can't wait to go to. A win all the way around!!!!! Great job Acadian!!!!!!

    Kent M.

    Our first ever here. Lunch today of variety. Frog Legs app, Gumbo, Jambalaya. Really good here. Deserves another visit another day.

    Chris D.

    It's been a couple years since I've been there so wanted to do another visit after I saw they had smoked chicken thighs on the menu. The last time there we ordered the five cheese pepper pasta and again that was a couple years ago. Really enjoyed it so we ordered it again. It was a bit of a different color. It was not a creamy color. The owner explained it was because of not being able to get the same peppers. Regardless, it was still good and had a good kick to it. I know we eat with our eyes so to me it did not taste quite as creamy. The smoked chicken thighs however were quite disappointing. I've had smoked chicken thighs before and really enjoyed them. These were not only small but very dry. The reason for the four stars is because the owner is super nice and actually brought me an extra chicken thigh because he acknowledged that they were so small. Unfortunately, that did not make up for the dryness of them. Darn it! Bananas fosters was great. Could have used an extra banana but super delicious sauce! Again, owner is super accommodating and that's where all the stars come in for sure! Certainly worth a visit they will make sure you are happy.

    Shrimp and grits with crispy tasso
    Ka'ili H.

    This restaurant is tucked away in a little area off of dodge and is so cute and unassuming from the outside. It's a quaint restaurant with enough seating to manage busy weekends yet just enough intimacy for quieter times during the day on weekdays. I've ordered a few meals to go during the height of the pandemic as I still wanted to support restaurants and businesses during that trying time. At the time, I had the shrimp po boy and a salad and every bite was delicious and flavor full. My most recent visit was during the afternoon and we were hungry for some Linner. I ordered the Shrimp and Grits with crispy tasso and my guy ordered the crawfish etoufee. Both were amazing. They were good portion sizes and full of tasty seasonings and ingredients. I loved my shrimp and grits dish, the crispy tasso added that extra crunch that paired well with the grits. The shrimp were perfectly cooked I really enjoyed the pairing of shrimp with the tasso. He ejoyed his etoufee as well. Again, loads of flavor and delicious sauce. Service was great as we were lucky enough to be the only diners at 330pm in the afternoon! But our server was friendly and shared what he loved about each dish. We left our linner happy and full. We will definitely go here again soon!

    Mango slaw

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    2 months ago

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    4 months ago

    The food is absolutely incredible. Cool atmosphere and very friendly staff. We'll be back!!

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    Thankyou Julie!! Happy you enjoyed

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    1 year ago

    The chicken thighs were so crispy and delicious. Had mashed sweet potatoes as a side. All Sauces served top notch!

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    Page 1 of 8

    Acadian Grille Scratch Kitchen Reviews in Other Languages

    Ask the Community - Acadian Grille Scratch Kitchen

    Do they have outdoor seating?

    Do they accept reservations?

    Yes. Through their website.

    Is everything spicy or can we vary the heat?

    Spicy is very subjective. However, what is spicy to others is not necessarily spicy to me, but I thought the shrimp and grits had just a tiny bit of heat to it.

    Are there any gluten free options here?

    Yes. Please ask myself or the wait staff for the GF options menu. Thanks.

    Do they have a liquor license?

    Yes, beer and wine. They have Guiness on tap

    Don’t See Your Question? Ask Away!

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    Wow, why did it take me so long to come here?! Sand Point is celebrating their second anniversary…read morein October 2025. Owned by a trio of dedicated foodies, this restaurant exceeded all my expectations, and their attention to detail shows. The quality of food, the attentive service, and the fastidiously clean and modern interior makes for a welcoming cozy atmosphere. Vote voted best of Omaha 2025 all I can say is they truly deserve it! Located just north of Dodge at 108th St., the restaurant is conveniently situated with a large parking lot and plenty of space for easy access. The restaurant takes reservations, but I had no challenge arriving mid afternoon for my first visit. I was pleasantly greeted and quickly seated. I was presented a fabulous menu plus specials, which made a hard decision even harder. Offering New England fare, I cannot recall since my childhood on the East Coast, where I saw clam strips on the menu, let alone freshly prepared on site. Cooked to perfection and offering a delightful twist, as the clam strips were served with traditional tartar and Chinese sweet-and-sour sauce. I was offered a complementary taste of their cornbread, prepared by the in-house pastry chef, which was by far the best cornbread I've ever enjoyed. The Portuguese fish stew offered a fabulous Bouillabaisse with plenty of muscles, shrimp, and clams as well as chorizo to fill me up! A full bar, plenty of beers on tap, and a lovely wine list offers great pairings with all the menu items. With their anniversary celebration, there will be specials offered, keep your eyes peeled on their website for menu items and wine offerings through the end of the month. I cannot say enough about this restaurant other than I will be back! I encourage you to check out the best of Omaha, or simply the best, at the Sand Point ASAP!

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    It's safe to say we're not coming here again. This my husband's first time to bonefish. We went…read morewith a group of friends to celebrate a birthday. I've only been here for a Yelp event, but I really enjoyed myself. My friends had been and we were all expecting good food and great service. It started off good with appetizers and our server brought out drinks right away. We were chatting and having a good time until our entrées came out. They were all delicious except for my husband. He ordered a medium steak, but it came out rare. That was fine. They took it back, but it came back a second time a little more charred on the outside, but still RARE. By this time, everybody was about done with their food we were trying to flag down a server find a manager someone can help us. But to our dismay, we honestly couldn't find anyone for a good 20 to 30 minutes. My friend got out of her seat and walked around to find the manager. Sad to say they didn't really care. By the time the server came we let her know and she just said sorry they will remove it from the bill. My husband left last night without any dinner. He only had a few appetizers, but he was done after that. We were very dissatisfied and I don't know if it was because they were short staffed but this was very disappointing. I also wanted to mention how crowded it felt with the tables. When I first got in I went to the restroom to wash my hands and had to maze my way through the tables. When I got into the restrooms, there were chairs stacked up in the women's restroom. It was also very dirty and kind of gross. I know my husband will never want to come back, which is a bit of a bummer for me because I really like the food but oh well. The positive aspects were the rest of us ordered seafood, and that was all great. The sides now come separately and are gigantic. The greeter was friendly and seated us quickly. Despite all the negative, we still had a wonderful time with our friends.

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    Acadian Grille Scratch Kitchen - cajun - Updated May 2026

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