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    Unity Seafood

    4.1 (24 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    Ann K.

    Excelllent service all around. This restaurant has quite the unique variety of Cajun seafood meets Chinese food. I had the fried rice and although it tasted good it was a tad cold. If you love seafood boil this is the place for it. They make their own soy sauce there which was very tasty. Restaurant decor was adorable. Gave it a four star as I thought the food could have had more flavor.

    Shrimp dumplings, crab and shrimp seafood boil, hush puppies
    Becca C.

    Loved the menu with a great selection of Cajun and Asian dishes. We got the shrimp dumplings, hush puppies and a seafood boil, with the unity sauce. It was a great meal, everything was fresh and tasty. Will come back to try hot pot sometime. Ambiance is cute and the restaurant was clean. Our server Alicia was friendly and attentive. Great spot!

    Menu
    David L.

    Food was really good this was first time in Omaha and I wasn't expecting the seafood to be this good I'm from Raleigh North Carolina. I had a seafood boil with crawfish, scallops, shrimp, and crab, and more food than I could eat.

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    3 months ago

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    6 months ago

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    10 months ago

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    7 months ago

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    2 months ago

    The food is all pre made deep fried, but it was all high end frozen foods. Good safe bang for your buck eat out.

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    4 months ago

    Every thing was amazing I love the catfish it was delicious. Everything from the food and the svc was awesome

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    10 months ago

    Food was awesome staff was great restaurant was clean and pleasant. Over all experience for lunch was wonderful.

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    8 months ago

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    8 months ago

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    5 months ago

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    10 months ago

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    8 months ago

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    6 months ago

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    4 months ago

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    9 months ago

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    10 months ago

    Hands down the best in the mid west ! Got the garlic butter but a side of the unity sauce to dip !

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    fabian seafood truck

    fabian seafood truck

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    I came across this pop-up gem a couple years ago when I saw a line of people standing in the middle…read moreof a parking lot in 100+ degree weather. I just had to ask, so I went to the person that was fully armed with an umbrella, chair, cooler for some input. Just as they were explaining it to me, the Fabian seafood truck pulled up in the parking lot. I watched for the next five minutes as the Fabian food truck team set up with pit crew like speed. Approaching 50 years in business, the Fabian seafood truck picks up fresh seafood from the Gulf of Mexico and does a straight run, in a refrigerated truck, of course, straight to Omaha every several weeks in the warmer weather. Once you sign up, you're notified by text or postcard ahead of their arrival so that you can beat the crowd before they sell out. Text OMAHA to 409-402-0012 to join this secret society! Located in the Mangelsen's parking lot (3457 S 84th St, Omaha, NE 68124), just south of the vegetable and fruit stand. You can't miss it, as there's always a line of vehicles waiting for their arrival. I spoke to one woman who told me she had been buying from this Enterprise since she was a girl with her grandfather. Fish selections typically include red, snapper, shrimp, crab, and occasionally scallops. The price is definitely higher than what you're going to pay for at Costco for fresh freshly caught frozen shrimp however I have never had shrimp that are this good unless I visited the shoreline of Texas or Louisiana. You go to the table, place your order, or you can pay by card or cash, step aside, your bag of product comes out, and you move on! The shrimp counts are generous and always a little bit on the heavy side. The ambience consists of a refrigerated truck, plastic table, and awning, a cashbox, and a price sign manned by 2 to 3 people. And efficient operation that brings a taste of the Gulf of Mexico seafood to Omaha. We typically try to get down there at least once or twice a year and shrink wrap products to last us for a bit as there is discounts in larger quantity purchases.

    This is an awesome seafood truck that parks at S 84th and Grover (near Manglesens). They have Gulf…read moreShrimp, crawfish,oysters, red snapper, and other seasonal seafood. Fabian seems to come for about 2 hours at this location once per month. This is where I get all my crawfish and oysters to cook. The jumbo gulf shrimp are amazing.

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    Plank Provisions

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    To be honest, I wasn't expecting amazing food coming from a seafood restaurant in Nebraska, but I…read morewas blown away. Fried Alligator (pictured) was delicious. Tried 3 different oysters- delicious. Finally got the scallops as an entree and they were some of the best I've ever had, plated over a thick cut of pork belly. Excellent food quality and happy to pay the fair prices for it. Waiter was also very friendly and attentive. Love!

    Plank has, unfortunately, announced they will be closing at the end of 2025, and while I did enjoy…read moresome of their food offerings, I can't say I'm super surprised. They definitely have/had some pretty high prices compared to other eateries in the area. I'm not sure if that is caused by cost of goods or location or what, but I think that did come into play when a lot of economic hardship is happening all over. Like I mentioned above, I DID like their food, but it definitely had to be a special occasion type of thing, due to the high prices. When we did go, I LOVED the Maryland Crab Dip. It reminded me of my favorite crab dip in the world, at the SweetWater Brewing Company in Atlanta. We also had the Green Bean Almandine that was on special last time we went and that was pretty good, but you have to be a green bean fan, for sure. I decided to try the sushi as my main dish last time, and had the Everything Crunch Maki, which consisted of cooked salmon, jalapeño, and cream cheese. It was pretty good, and had a little hint of spice to it from the jalapeño, which cut the heavy cream aspect. My husband had the Grilled Atlantic Salmon for his entree, and gave me a few bites. It was cooked well and the mushroom risotto below it was very flavorful and filling. The cute nautical ambiance and excellent service were always appreciated, so no complaints there either. I think if they had been in a different area with less expensive rent and cost of goods, I may have visited more often.

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    Wedge Salad. Spectacular.
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    Shucks Fish House & Oyster Bar

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    4.3
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    After enjoying countless outstanding meals at Shuck's Fish House & Oyster Bar on Pacific Street, I…read morefinally made it to the original Shuck's on Leavenworth in downtown Omaha. It was every bit as good as I had hoped. Shuck's knows seafood--and they know how to make dining fun. From their lively, engaging servers to their inviting atmosphere and unique menu offerings, everything comes together to create a memorable experience. Most importantly, the quality of the food consistently shines through. My wife and I ordered the Deep South Risotto, a delicious combination of fresh shrimp, Andouille sausage, and green beans tossed in a spicy, creamy risotto. We also enjoyed the Teriyaki Salmon Bowl, featuring perfectly cooked teriyaki-glazed salmon served over a blend of brown rice and red quinoa with tender sautéed broccoli. Paired with Shuck's famously ice-cold draft beer, these excellent entrées made for the perfect lunch before heading over to Big Ten Baseball at Charles Schwab Field Omaha. If you're visiting Omaha and find yourself downtown, make time for Shuck's Fish House & Oyster Bar. Great seafood, great atmosphere, and great service--you won't be disappointed.

    I love shucks and their fresh oysters! I had the big ass…read moreshrimp basket and my wife had the angry crab linguini. The starters were the fresh oysters and the shrimp cocktail. I wish the cocktail was a bit bigger. We had to wait a while for our food, I think someone may have called out from the staff because the two waitresses were running around A LOT but did their best to take care of everyone!!

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    Front of bar
    Front of bar
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    Outside
    Bonefish Grill

    Bonefish Grill

    3.9
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    2.1 mi
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    Update to my Bonefish review: Still 4 stars... some things improved while new issues arose…read more The texture of the mashed potatoes is much improved. In my last review I talked about how chunky and unpleasant they were. There are still some small chunks, but they are soft and the dish is much creamier and more enjoyable to eat. Glad they fixed that. Not sure if they had this last time, but I love the simply grilled menu. Ideal for people who are looking for a nice piece of fish and some sides, and the addition of a small sauce on the side is a perfect way to elevate flavors. Also easy for those who are watching their calories. The timing of things coming out of the kitchen was not ideal for us. The drink came out from the bar maybe a minute before the salad, so it took a while. And then we only had salads for a few minutes before they brought the entrées. They've also introduced those portable POS machines that the servers carry around. I understand there are many pros for these, but honestly, I really dislike them. It makes it really awkward to figure the tip and look at the bill while the server is just standing there waiting for you. It always makes me feel rushed and super awkward. I just wish they hadn't introduced these because in my opinion, it negatively affects the guest experience. All in all some good things, so I'm not so good things, but a solid experience at the Bonefish at Regency.

    It's safe to say we're not coming here again. This my husband's first time to bonefish. We went…read morewith a group of friends to celebrate a birthday. I've only been here for a Yelp event, but I really enjoyed myself. My friends had been and we were all expecting good food and great service. It started off good with appetizers and our server brought out drinks right away. We were chatting and having a good time until our entrées came out. They were all delicious except for my husband. He ordered a medium steak, but it came out rare. That was fine. They took it back, but it came back a second time a little more charred on the outside, but still RARE. By this time, everybody was about done with their food we were trying to flag down a server find a manager someone can help us. But to our dismay, we honestly couldn't find anyone for a good 20 to 30 minutes. My friend got out of her seat and walked around to find the manager. Sad to say they didn't really care. By the time the server came we let her know and she just said sorry they will remove it from the bill. My husband left last night without any dinner. He only had a few appetizers, but he was done after that. We were very dissatisfied and I don't know if it was because they were short staffed but this was very disappointing. I also wanted to mention how crowded it felt with the tables. When I first got in I went to the restroom to wash my hands and had to maze my way through the tables. When I got into the restrooms, there were chairs stacked up in the women's restroom. It was also very dirty and kind of gross. I know my husband will never want to come back, which is a bit of a bummer for me because I really like the food but oh well. The positive aspects were the rest of us ordered seafood, and that was all great. The sides now come separately and are gigantic. The greeter was friendly and seated us quickly. Despite all the negative, we still had a wonderful time with our friends.

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    Acadian Grille Scratch Kitchen

    Acadian Grille Scratch Kitchen

    4.6
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    3.0 mi
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    Hidden treasure in the heart of Old Mill. As my friend said, "more people need to know about this…read moreplace." All of the food is made to order, and it's authentic Louisiana fare. Friendly staff, decent bar, and great meals. Budget-friendly food that's better than the standard whatever you're used to. Cool vibe - can't wait to go back. Also - check out their reverse happy hours - weirdly early and extra-late. Great deals. Cheers!

    We live right by Acadian Grille, so we pop in there pretty often. It's a nice little Cajun…read morerestaurant, which there are not many of in Omaha. The interior is a little boxy, but with lots of decor like chandeliers with Mardi Gras beads hanging down, some uplighting, and cute New Orleans pictures on the walls. Our favorite little side/app, are the Boudin Balls, which are kind of like hush puppies, but with a nice helping of remoulade on top. Yum! My fave go-to entree is the Five Pepper Cream pasta, which is fettuccini tossed in a creamy creole sauce, with a huge breaded filet of blackened chicken on top. Another favorite is the Creole Mac, which is a Mac and Cheese, but with a spicy sauce/spices on top, and filled with andouille sausage as well as sliced, grilled chicken. It definitely has a kick, so if you're averse to any heat, then maybe choose something else. And lastly, I sometimes get the Cajun Meatloaf, if I'm feeling like a heavier dish. It is meatloaf, like you've obviously had a million times, but it is sitting in a dish full of grits and sweet potatoes, and topped with a creamy white béchamel sauce. They also have a lunch size portion of this, which I appreciate. And each entree comes with a little slice of cheesy bread, that's great to dip in the extra sauce of your dish! We sometimes also get the desserts, and they have a great crème brûlée and bananas foster. It's hard to find a good bananas foster in Omaha, and theirs is really good, and very large! The service we have had has always been pretty good, but we did have a weird encounter with one server recently. She made a joke about something (I can't even remember what it was), but it was a little bit poking fun at my husband. It was fine and we all laughed a little at it, but what was weird was that she kept coming over and repeating it over and over in different ways. It was a little annoying and awkward. The owner (I think?) was walking around making sure everything was ok and chatting with each table, so he was great - no complaints there. I will say the only other drawback is that it definitely is not an inexpensive place to eat, so you can't return TOO often. But when you do, you better come hungry and it needs to be a special treat. Acadian Grille is one of only a few creole/cajun restaurants in Omaha, so definitely give them a try if you are looking for that style of food - or know it and want to find it in Omaha!

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    Inside

    Unity Seafood - cajun - Updated June 2026

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