Good food, solid service, and ok atmosphere. All averages out to 4 stars.
Happy Hour is 4-6 PM and is available at the tables and not just the bar! That was actually a really exciting thing to discover. The Happy Hour menu also has different appetizers from the regular menu - including the fried ravioli, which was quite good.
There's also a Seasonal Menu. Don't skip that. It's a nice offering of options - including a strawberry salad and shrimp pasta dish that were both very good.
Reservations are pretty much a must. It definitely gets crowded and packed. And note that when busy, your reservation is only for two hours. We were actually told that the next reservation was waiting and we needed to leave. (This was done very politely and we were done except for two of us finishing our glasses of wine. So no biggie on that.)
The ambiance was a little meh to me. It's a nice place - like, clean floors and all that - but just nothing noteworthy or special. (Which is not to say that it needs that.) It's just monochromatic wood and on the dark side. (Like, I cannot believe I'm saying this - maybe I'm just getting old - but with our 4:30 PM reservation, it was so dim and dark that I struggled to read the menu.)
The entree I had was the petite filet and mushroom ravioli. Mmmm! The steak was perfectly cooked and loved the char on the outside. The mushroom ravioli were also cooked well and had a nice creamy mushroom sauce on top. I figured this was a good option for getting to try both a steak and a pasta.
The menu is has many great sounding options, so settling on one entree was quite difficult. I look forward to returning and trying out some other menu items.
My dad, of course, love his lamb dish. And the teens cleaned their plates of cheese ravioli and chicken parm.
Our server was great. Our water glasses were always topped off. And our server easily handled all the specialization requests from my mom and aunt (like, "but without the spices and the cheese").
Our one down point was ordering a bottle of wine when we ordered our entrees and asking for it to be brought with the entrees. We were 75% done with our meals before our server arrived with the bottle (and two glasses, but there were four adults). Hence why we were still sitting there drinking the wine when told about them needing our table for the next reservation (had the delay not happened, our glasses of wine would've been gone along with our entrees). I, literally, took a break from eating my entree just so I'd still have some left when the wine arrived.
Aside from that, our server was extremely nice.
All in all, a nice birthday meal was enjoyed here. Our total was quite large. But we were a group of six that had appetizers, salads, entrees, desserts, cocktails, and a bottle of wine. So really, the prices were quite reasonable and even on the lower end.
Will definitely return. read more