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Via Farina Downtown

4.2 (544 reviews)
Closed 12:00 pm - 10:00 PM
Updated 3 months ago

Via Farina Downtown Photos

Business Info

VIA FARINA DOWNTOWN ATMOSPHERE

What's the vibe?
Hipster
Classy
Moderate noise
Happy hour specials

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Recommended Reviews - Via Farina Downtown

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Arancini! This was delicious!!!
Diana T.

My family took me here for an early birthday dinner! The restaurant was steadily busy. There were folks sitting inside and outside! The staff were all nice and polite. Chase was our waiter. We ordered the Tajarin, Margherita & Charlie pizzas and the Spaghetti Nero Fra Diavolo. My daughter's spaghetti dish was under cooked and the shrimp overcooked. She switched it for another pepperoni pizza, to go. They gave me a complimentary dessert... Tiramisu.

Forbidden fruit pizza, Caesar, foccacia starter
Jana J.

Despite living near this spot for years, it took me till last night to finally come in. I love the size of this place-- small and quaint, with vibes that made me feel more like I was in Europe than Nebraska! I had a margarita pizza, which was only $10 on their happy hour menu! This is SUCH a steal, considering the quality of their pizza. It is extremely thin crust in the center, absorbing all the flavors of the sauce and toppings, with very thick and somewhat chewy crust. Texture and taste of the dough was excellent, I only wish they had provided oil and cheese to get the thick crust in. I had the same thought with their focaccia bread starter. This bread had an amazing taste and texture, but personally, I was not a fan of the flavor of the butter it came with. I would have loved oil and vinegar on the table, and some cheese and pepper to mix in to make your own dipping sauce for the amount of bread you get with the dishes here. The Caesar salad was somewhat of a wedge format, with Romain cut in half. Lettuce was perfectly fresh and crispy, and the croutons were absolutely amazing-- this bread must've been soaked in oil and then baked again, since they were very crunchy, but so delicious, especially with the shredded cheese on top! The Caesar dressing itself had a strange flavor to me, it didn't taste as 'sharp' as many Caesars, I've had, and personally prefer. I think this boils down to personal taste. Overall, I would definitely come back here. Although the happy hour deals are amazing, I would probably go for a pasta dish next, and ask for a different sauce for the starter bread!

Kelly N.

Not satisfied as I thought I would be.. I heard so many great things about this place. We ordered our pizzas to-go and when we got them it was overcooked. The dough was hard and very dry... The staff were nice and polite when we came in. I liked how they offered us water while we were waiting for our pizzas. I think this was just an off day for them so I will have to come back and try again another time.

Marissa C.

Via Farina is such a cute Italian restaurant! The staff were very welcoming and friendly throughout our entire meal. This was my first time having a shrub, I was a little hesitant ordering it at first, however, it was absolutely delicious! My meal was also so flavorful. The pasta was cooked perfectly and it was the perfect portion. I cannot wait to go back!

Dafne S.

I finally got to try Via Farina for dinner with some friends, and loved it! I started off with an Aperol Spritz...because how can you do Italian without one? I ordered a pizza and a side salad, and both were delicious. I am not the biggest fan of sourdough, but that pizza crust might just change my mind. The place itself is really cute! Perfect spot for a date night. They have a little patio too, but it wasn't set up yet when I went. I'm hoping they open it once the weather's nicer. Our server was super sweet and checked in on us often. I only tried pizza this time, but I definitely want to go back and try their pastas!

Pasta Special
Sarah P.

Via Farina remains a reliable option for food and vibes downtown. While I enjoy the ambiance and the drinks are always delicious, I continue to find the food slightly underwhelming. Service is prompt and the waitstaff are nice, I just wish the food had more oomph behind it.

Ankita S.

My husband had made us dinner reservations for Saturday evening around 8pm and I highly recommend making reservations! The restaurant was completely packed when we got there and we were very thankful for not having a wait. Our waitress was super nice and very efficient. I got their seasonal specialty drink, Foam Sweet Foam, and it was superb! It scratched the itch for a slightly sweet fall cocktail. We were sad to hear that they were out of the arancini and the fried cauliflower apps as those were our top two picks. We struggled to decide between the asparagus and the burrata and ultimately ended up going with the former. It was really good for what it was - well cooked and nice flavor, but it was way too expensive for a few stalks of asparagus each. I would try the burrata next time (if the first two picks aren't available, of course). We then ended up splitting the Margherita pizza, because who doesn't love a classic, and the patata to try something different and we were floored! The sourdough crust was immaculate. It was light and chewy and nicely blistered and charred. The Margherita was expectedly tasty, but the patata was a very pleasant surprise! We were a little apprehensive about the potato chip topping, but the crisp actually worked very nicely with the creaminess of the fontina and the truffle garlicky flavor complemented the pizza beautifully. I would very much choose to get this again! We ended our meal with their seasonal dessert, a sort of spice pumpkin cake, and it was a very nice ending! The only sad part was having to share it with my husband. I can't wait to come back because the Parma Rossa pizza is calling my name!

Bjorn R.

Best time in Omaha, NE because of Via Farina! Good food with calamari for starters, then Margherita pizza for entree. Had red wine and Aperol Spritz... then tiramisu for dessert. Just wanted to give a HUGE shoutout to Chase, the server who was the coolest, most awesome staff at Via Farina. He treated us well and with respect...just best service overall! Someone give this guy a promotion! Kudos buddy, keep being kind...it will take you places!

Side Caesar salad
Cleo Z.

Via Farina is always a hit with my friends. Everything we've had has been delicious and thoughtfully crafted. Our service is always good but I would recommend getting a reservation because it tends to be busy. The downtown location is cute -- we love sitting at the kitchen bar to watch the chefs make pizza!

Deliver area to be three mile radius.
Dave B.

Via Farina enters the Pantheon of Omaha pizza! Hot pizza cooked in one of those authentic pizza ovens. The crust is wonderful with charcoal flavors on the bottom. I had the spicy pizza and it was just right. Wine list has a fixed price per category. I like that. A few beers on tap so you don't have to strain your brain selecting. Fewer beers means quicker rotation for freshness. The customers included people older than me, young hipsters and couples with babies. Decor is modern Italian. Black tile along the wall. Details were right. Really nice silverware and my ice cream bowl was chilled. Janet Yellen finds the price to value equation appropriate particularly considering its proximity to the Old Market. Maybe the highest compliment is that Yelp Elite reviewer Lianna N (over 700 reviews) has been here ten times in about a month and gave it a five star review. Enough said!

Egg Yolk Raviolo
Matthew H.

I don't like to judge a restaurant by its takeout but this has left a bad taste in my mouth. 20$ for a singular large piece of ravioli seems a little steep to me, especially one that isn't even cooked all that well. The Forbidden Fruit Pizza was pretty decent and very well cooked but overall I did not find this particular restaurant to be worth the price. Their customer service, however, was excellent and lady that took our order was very kind on the phone. I would be willing to try this place again because I had heard good things from friends, but I may need to dine-in and try some different items on the menu.

Rigatoni
Samantha S.

Fantastic experience at Via Farina from A to Z. Our server was so friendly and more than willing to help us select our orders. The rigatoni was mouth watering with noodles cooked to the perfect al dente. And you can't go wrong with wood fired pizza. If you have a taste for espresso martini's - they are a must for dessert! Finally, the ambiance is great and can accommodate both a more upscale or casual night depending on your vibe.

Payton G.

This place is tasty! Right when you walk in you are met with an aesthetic pile of wood that is used to fire up the wood fire oven for the pizzas, setting the mood for a delicious rustic meal ahead. We frequent Via Farina often for good reason. Personally, I always love trying items off of their seasonal menu as I feel like they are able to capture the current season perfectly in the dishes and drinks that they create. To start, I got a sprtiz that was lemony and herby and so delicious! The roasted artichokes are ALWAYS a must. They must sprinkle some crack on these they are that good. They are tender and smokey and have the green goddess dip that is herby and light and pulls it all together. For the mains- I always get a pizza. I am gluten free and they are very accommodating and have gluten free crust that is pretty tasty. I got the Salaicia which was full of flavor. I loved the arugula on top as it brought a nice element of freshness. This place is great! highly recommend!

Pepperone Pizza

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6 months ago

This place is awesome!! The food is superb, the staff is friendly and the vibe is so cute!! Definitely recommend.

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2 months ago

Absolutely amazing! Burrata was so yummy. We also got the egg yolk raviolo which was unique and one of the best pasta dishes I've had.

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2 months ago

Delicious food even better service! We had Eden and she was wonderful! The seasonal chicken Boursin manicotti was a table favorite.

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Ask the Community - Via Farina Downtown

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The Pasta Place

The Pasta Place

3.4(19 reviews)
45.7 mi

I really wanted to like this place! How can you beat homemade noodles right? Even though the…read morewaitress was friendly, our party of seven waited 35 minutes to get our orders. The noodles themselves are good and clearly fresh. $8.00 for a regular portion and $11 for a large serving. The protein add-ons, which had a $3 up-charge, were unfortunately lacking. My husband received three bites of sausage. I ordered the salmon for my protein. There was less than two tablespoons of smoked salmon. My Mom got chicken, which comprised three bite sized pieces. It felt like they were running out of food. The sauces were just okay from a flavor perspective. I had a vegetarian tomato which honestly could have used more salt, garlic, basil and oregano. My husband said his beef sauce was also lacking in flavor. All of the tables were full of customers. And even though the space is small, it would have accommodated a few more tables, which would have immediately benefited the restaurant. While we were there we overheard the waitress explain the wait time and transition some customers to "to go orders." The waitress kept our drinks re-filled and comped us two creme brûlée's for the table (it was my husbands birthday). But my father-in-law was disappointed they were out of the lemon tart as well as the chocolate mousse, both of which we're still listed on the dessert board. Sad face. We were told they would get their dessert order tomorrow. They were charging $6 for frozen desserts they were mostly out of- (not impressed). We suggest the management get a license to sell wine, as that would have been a nice addition to the meal. We support local businesses and we really want this business to succeed, but they need to fine tune their pricing/portion sizes, i.e. if the tiny amount of protein just came with the $8 or $11 pasta dish instead of being up charged I would have been more satisfied.

I'm starting with 3 stars. The building is lacking ambiance, music, decorations, but I am sure…read morethat they will make up for it in fresh made quality. It's hard to bust heir chops in the first week of being open. This is definitely not a franchise. But a small local business starting up. It takes time to improve the establishment and perfect the choices. Was able to review the pre-opening menu. And the menu was changed islightly to add clarity. I spoke with the executive chef prior to opening He stated that all pasta and sauce is made fresh in-house every day. Cost - start with the $6 or $8 bowl of pasta, gluten free is available . Add protein (5 choices)for 2-3 dollars. A meal for one will run from $8-$12. A salad will set you back $8 They don't have Hours posted so i asked and posted it to yelp They opened March 13 or 14. I came in for Monday lunch with a Latino friend of mine. The pasta of the day is fettuccine or gluten free. Being home made, only one type of pasta is made daily. We ordered a large creamy bacon with Italian sausage and my friend the small portion of creamy four cheese Being new, I asked if they had a way of providing a small sample of each of the sauces and the waitress said they were already portioned out for large or small sizes. Asked for a sample of the Asian curry and the cook was quite vocal and annoyed about making a sample. It took almost 25 minutes from coming in to getting our food. Mind you, no one else was in the restaurant. Because of the flooding in Nebraska and the city of Lincoln's water reduction mandate. Our meal was provided with the finest in plastic ware and disposable cups. That will change when the water conservation order ends. There was a noticeable size difference between regular and large. I am surprised that they don't have a child's portion. The proteins, chicken and Italian sausage were properly cooked without any significant seasoning. We were surprised that we got a sample of the creamy curry sauce. Given the cooks hissy about making a sample. (Your new, everyone wants a way to try your different sauces, make a sampler plate) As there are more than 19 different types of curry. This one is more of a mild yellow curry. No heat, not too much twang but quite flavorful definitely worth trying The creamy bacon was a bit pasty, at the end there wasn't a single spoonful of sauce to be had. The bacon was subtle and not overpowering. Occasionally there would be a tiny chunk of bacon. The creamy four cheese pasta was a again not saucy, but pasty. The cheeses seemed to be overpowered by Parmesan and a bit salty. There were some very flavorful shavings of cheese. Towards the bottom, the cheese got denser and as the other order not a bit of sauce left. The garlic bread served with the meal. It was quite good but a bit overpowering over the subtle flavors of the pasta. If you only have a half hour lunch, this is not the place for you. If you want fine dining with a glass or two of wine with your meal, this is not for you. This is definitely not a franchise. But a small local business starting up. It takes time to improve the establishment and perfect the choices. Worth giving them a try. I'll be back in a few week

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The Pasta Place - Check out the texture. That pasta can hold some sauce!

Check out the texture. That pasta can hold some sauce!

The Pasta Place
The Pasta Place - Front window

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Front window

Pomodoro Fresh Italian Restaurant and Food Truck - Remodeled to serve you!

Pomodoro Fresh Italian Restaurant and Food Truck

4.8(5 reviews)
4.0 miCouncil Bluffs

Pomodoro's was the "Food Truck Friday" feature on August 13th at Elk Creek Crossing and the…read moreopportunity to avoid cooking on Fridays is always appealing. We traveled a few blocks for fresh homemade Italian dishes, along with a number of neighbors who had the same idea. Arriving at 5:45-shortly after the 5:30 start time, we were surprised at the line that quickly multiplied with families taking advantage of the great weather and playground equipment that kept the young ones occupied. A wide variety of menu options were available including fresh pasta with a choice of alfredo, marinara or meat sauce. Meatball, brats and Italian sausage subs topped the sandwich offerings. Hamburgers and fries were offered but I didn't see or hear anyone ordering from the grill. A children's menu and family feast were also listed on the hand lettered menus taped to the truck. I ordered the fresh pasta with meat sauce and added a meatball. My husband opted for the Italian sausage sub with potato salad. My entree came with a breadstick and the meat sauce was so packed with meat that I probably could have skipped the added meatballs. My husband raved about his Italian sausage sandwich and I was impressed that they wrapped the bun in foil to keep it from soaking up sauce on the trip home. We had a short 5-7 minute wait for our meals which was delivered in foam takeout containers. Plastic napkin wrapped silverware was available for those eating in the park. The young lady taking orders was well equipped for the crowd and kept the line moving very efficiently. Credit cards were accepted and someone from the kitchen shouted a "thanks for coming" as we exited with our order. Food truck Friday is a welcome addition in our neighborhood and Pomodoro's did not disappoint.

You can't keep my dad or gpa away from this place. Great family owned business with homemade…read morerecipes. Great way to support a small business and get some good food! My food is always good even takeout. Bread is my favorite!

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Pomodoro Fresh Italian Restaurant and Food Truck
Pomodoro Fresh Italian Restaurant and Food Truck - Sorry for the sideways pic of our restaurant interior

Sorry for the sideways pic of our restaurant interior

Pomodoro Fresh Italian Restaurant and Food Truck - Homemade lasagna

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Noodles & Company

Noodles & Company

2.2(6 reviews)
5.3 miCouncil Bluffs

My daughter and I have been wanting to try this place for a long time and she mentioned it the…read moreother night when we were trying to figure out what we wanted to eat, (since I didn't feel like cooking dinner). So we went, looked at the menu for a couple minutes and we ordered our food. My daughter got the Garlic Bacon Crunch Mac & Cheese and I got their new Chili Garlic Ramen. We also split their Korean Meatballs. It looks like the food is mostly made to order. My daughter loved the mac and cheese and she said that she already wants to go back and I thought it was good too. My ramen was also pretty good. Sure, you don't get a lot and it may be a tad overpriced, but what we had was good. The employees were nice as well. One lady who called my order out by mistake, and my daughter went up to get it, gave her one of their rice krispy treats for free for the 'trouble'. My daughter was pretty happy about that, lol. All in all, my daughter and I liked and we will go back and try something else soon.

They do not clean their prep station at the end of the night. Teenage employees put spicy sauces or…read moregarnish on old peoples food and laugh. The employees do not respect their manager . Staffing is constantly an issue due the workplace. Management has horrible communication skills with oncoming employees. They also do not clean lobby at the end of the night and left food under tables . They don't clean dishes all night long and pile them up . Would not recommend working their and wouldn't eat their myself as the one dish I made their had hair in it . Do better if you want a good store .

Via Farina Downtown - italian - Updated May 2026

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