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Avoli Osteria

4.3 (470 reviews)
PriceyItalian
Closed 5:00 pm - 9:00 PM
Updated over 3 months ago

Avoli Osteria Reservations

Avoli Osteria Photos

Business Info

AVOLI OSTERIA ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Good for groups

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Recommended Reviews - Avoli Osteria

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Reviews With Photos

Burrata
Teresa M.

Everything was outstanding. You can tell the chef puts pride into his food. We started with the burrata and the relish and prosciutto and bread hit the spot. The marinated olives were delicious. We then tried the bruschetta. It had smoked salmon on top. Delicious. Not a normal smoked salmon but this had an extra Smokey taste. Both pasta dishes were a 10. Had to take some leftovers home tonight because some might say we over did it on the bread tonight. Totally worth it! Also great service all around. The staff is knowledgeable and professional. Awesome date night!

We had prompt and friendly service. The ambience was refined. And the dishes used fresh, creative ingredients. All in all, we had a wonderful experience.

Grilled Octopus
Connor L.

Avoli Osteria was a hit with my wife and I. She loves all things pasta so we finally got to check out this spot on Mother's Day. We decided to sit on the shaded patio and it was just beautiful outside. Chad our server was fantastic, super friendly and knowledgeable about the menus. I started with the Rababaro Scura and my wife had the Marula Concerto. Both good cocktails. I started with the octopus as an appetizer. The char on it was perfect and really enjoyed the potatoes it came with as well. My wife had a Caesar which was tasty real fresh with a lighter dressing. My wife had the penne a la vodka and added the spicy sausage on recommendation from Chad. She really enjoyed it and the fresh mozzarella it came with. I had the house tagliatelle which came with a ton of meat in the sauce and the noodles were perfectly al denté. We both had leftovers to take home which they box table side for you. Overall we really enjoyed the place. Not sure there's one dish that would make me come back but everything was just very good. And the service just made it a 5 star experience.

Molly M.

I really don't have any complaints! It's on the higher end and would be a great place to take an out of town guest that loves homemade pasta. I think we gloat slighted on the octopus considering the size it is and other pictures I've seen though it still tasted delicious. The Parmesan fries were to die for. The bread was warm, soft, tasty, and my special was perfect! It's the dry aged beef (forgot the full name) but I LOVED the olives on top. All pasta is made in house and you can tell! Our server was super knowledgeable and willing to work with us on how we wanted to split the check and on if they had certain drinks. The location is easy enough for parking and they do have several spots right in front. It was darker inside and the lighting went down a little after 7 so if you're looking for a comfortable, intimate spot - make your reservation at 7! We went on a Sunday evening and had no problems getting in and being served. Definitely recommend!

Potato gnocchi
Chris C.

Here's a summary of my official review for Grow Omaha Eats: https://growomaha.com/avoli-osteria-is-a-quintessential-italian-gem-in-historic-dundee/ The pasta is top notch and in my evaluation I found just about everything to be made to exacting standards. The cocktails are excellent. The service is top notch, with an incredibly knowledgeable staff. The ambiance is cozy with romantic warm lighting, beautiful chandeliers and rustic black-and-white decor. There's a modern feel reminiscent of something you might find in the Italian countryside.

Kent M.

Just a short note here for consideration which I did not mention in previous review. Though the mixing, and creating our own personalized choices in food options here is encouraged, that does come with additional costs. So be careful what we wish for!!

Front Desk/Bar Area
Sara C.

We visited Avoli Osteria after having driven by it many times but for some reason, just never finding our way inside. And oh boy - I'm so glad we finally did! The ambiance of the restaurant is homey and warm, but with a dash of glam. Several chandeliers hang from the ceiling and gilded mirrors adorn the walls. It has a modern feel with a nostalgic essence at the same time. We started our meal with the Bread Service and Caprese Salad: -The bread was a rosemary focaccia and obviously freshly baked. It came with a delicious oil for dipping, but was so fluffy and flavorful itself that it didn't even need it! -The Caprese was divine, with thinly sliced tomatoes (that were so light and fresh, they definitely seemed super farm-to-table), wonderful bits of mozzarella, and a drizzle of tangy balsamic. For our mains, we tried to stay a little lighter and stuck with the Primi menu options only (saving room for dessert!). We each shared bites of each other's dishes because they both looked so appetizing. I had the Ricotta Gnudi, and it was superlative. Little gnocchi style dumplings filled with ricotta (instead of potato), topped with kale, pistachios, and prosciutto! Each bite literally melted in your mouth. The richness of the ricotta in the gnudi was perfectly paired with the saltiness of the prosciutto and crunchiness of the kale. My husband had the Sweet Corn Risotto, which came with accompaniments in the middle of the plate of Asiago, little exquisitely marinated cherry tomatoes, and summer squash (perfectly seasonal as we have a bit of summer left!). The base of the corn risotto was delightful and flavorful all on its own, but add in the tomato for acid and the squash for the umami, and it was heavenly! We took a look at the desserts and were so happy we saved room because we decided we wanted to try two of them. My favorite dessert on the planet is tiramisu, so when I saw they had it as a dessert option, that was definitely my first choice. It was super scrumptious with fluffy/not overly-soaked cake, a creamy spread of delectable mascarpone cheese, a dollop of not-too-sweet ice cream for pairing, and a dusting of tasty crumble on the plate below. One word: YUM! So after we decided we were ordering the tiramisu, my husband wanted to add one more sweet treat. We asked our server which is her favorite and, without hesitation, she said the Budino. We trusted her, ordered it, and let's just say - she definitely did not lead us astray. The Budino was an indulgently lovely pudding-like custard (with a butterscotchy flavor), that had a salty caramel layer at the top of the glass along with a dab of whipped cream - and a sugar cookie on the side to top it off. This was one of the best desserts I have ever tasted! I kept stealing bites from my husband's glass. Final Thoughts: If you haven't already deduced from my rating and review, I will suffice it to say I definitely recommend you do not make my mistake and pass by Avoli Osteria without stopping in!!

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3 months ago

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5 months ago

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5 months ago

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10 months ago

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1 year ago

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1 month ago

Avoli Osteria is an awesome place to eat. The food is so delicious!! We will return soon.

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10 months ago

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2 months ago

Amazing food. So yummy. Service was solid. Nice vibes but tables are very close together

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3 months ago

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11 months ago

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5 months ago

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1 year ago

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1 year ago

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4 months ago

Fantastic venue. Staff is great! Food is very nicely prepared. Atmosphere is very laid back.

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2 years ago

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10 months ago

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8 months ago

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2 years ago

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5 months ago

Great ! Very happy with the dining experience. Service was excellent and Food was delicious!

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2 years ago

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10 months ago

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3 years ago

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2 years ago

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3 years ago

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1 year ago

Great food and service. Vibe was awesome. Price was very fair for the portions you get.

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1 year ago

One of the best restaurants in Omaha. Great for dates or special occasions. Wonderful, attentive staff, incredible food.

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1 year ago

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1 year ago

As always, a wonderful experience from beginning to end. The staff are knowledgeable and personable.

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2 years ago

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10 months ago

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9 months ago

Excellent food and service. Everything we had heard about the restaurant is true. We have already gone back a second time.

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Ask the Community - Avoli Osteria

Do they make their own fresh pasta?

I believe they do.

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Avoli Osteria - italian - Updated May 2026

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