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    Goose120

    4.2 (110 reviews)
    Closed 11:00 am - 10:00 pm

    Order Goose120 Takeout or Delivery

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    GOOSE120 ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Goose120

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    Chicken avacado flatbread
    Tiffany M.

    Had the chicken noodle soup ..It was delicious and also the chicken avacado flatbread... and the chicken Alfredo was also delicious service was okay ..The atmosphere was nice and cozy.I will be back

    Sara C.

    I wanted to love Goose120 because it's right by my house and it's from one of my favorite restaurant groups (of Taxi's, Stokin' Goat, and Stokes fame), but unfortunately, Goose 120 is a notch below the other offerings from the restaurant group. First off, the ambiance is very stuffy. It has the old timey feel that Taxi's sort of has, but in an actually older style feeling, not just for the show of feeling like you stepped into a '70s era eatery. The service was excellent and I did enjoy the little geese decorations, but other than that, I felt out of place, like I was too young to eat here. We started with the parmesan truffle fries, and they were pretty tasty, but simple. Not anything to write home about, but a nice little starter to just munch on while the main entrees are on the way. My husband and I got two entrees to split. Both were pretty heavy, even though we tried to go on the lighter side. The grilled salmon was a pretty large filet, set atop asparagus and rice. But because of the large size, it was pretty dried out and not moist and flaky like the best salmon filets are. Our other entree was the Bolognese Bianco, which had beef, veal, and pork, a white cream sauce, and parmesan on top. This was lighter only because it was pasta vs. a big hunk of fish. The sauce was delicious, so I would recommend this if you're in a pasta mood. Dessert wise, we had the tiramisu, and I didn't even get a photo of this because we did not enjoy it at all. It tasted like it was made with just plain cream cheese vs. mascarpone, because there was zero sweetness to this. Just a plain cream cheese flavor with espresso. One of the worst tiramisu versions I've had in Omaha (it's my favorite dessert so I've had a lot). So I would say for me, this is the bottom of the totem pole in the Restaurant Inc. family of eateries. You may have a different experience if you try it out, but that was how we felt about Goose120.

    Lori B.

    This place is consistently good! We had a party of 13 for lunch and were seated in the "blue room" which was perfect for our chatty group of gals. Our waitress Madeline was awesome and made sure we were well taken care of. I had a cup of the smoked tomato basil soup and a side salad with pomegranate vinaigrette. Both were so good I would definitely recommend I wished I would've gotten a bowl of that deliciousness instead of the cup. This was not my first time there and will not be my last.

    Nancy A.

    I don't write many reviews but I am a little bit of a lasagna snob .When I have a " good lasagna experience " I like to share !! i got food to go and it was great even reheated . I had a small dinner salad also and it was delicious. Thanks for making a long work day better . The staff was also very friendly and accommodating

    Hayley N.

    I met a friend here for lunch and brought my toddler along as well. We were seated promptly and our waiter was both kind and patient. I went halfsies with my friend and ended up getting to try both the burger and the meatball sandwich. I thought both items were fairly decent and I really enjoyed the fries. The location is pretty central, so a great in-the-middle spot to meet. I look forward to returning!

    Meat lovers omelet
    Diana T.

    After church we ate at Goose120. We all ordered from the breakfast menu. The waitress, Ann, was attentive and very pleasant! Our good came out quickly and was nice and hot. The atmosphere was quiet & chill! My only complaint (minus a star) is that my asparagus omelet had more stems than edible pieces of asparagus; otherwise, everybody enjoyed their food!!!

    Sausage Stuffed Shrooms
    Malika C.

    This is a 3.5 for me. The food was good but for the price it left me a little disappointed. I tried the vodka chicken and stuffed mushroom sausage appetizer. The stuffed mushrooms came in a soup container and filled with liquid. I have NEVER seen them served this way. It just be like this for delivery but it was strange to me. The sauce was good though and they were tasty but they were very expensive for what they were. I believe almost $18... for an appetizer. The Vodka Chicken was pretty good too but I felt like the chicken did not have much char and felt a little underwhelming. It needed another minute or two to develop some flavor. The chicken was extremely lacking. Portion wise it wasn't even full of pasta, it was very little pasta for again a very steep price of $30 or so. I am sure the other food is also pretty good but I just don't see this food as worthy of the price tags they are assigning to them. If it was another $5 cheaper then what it is I would say it would be a decent place to go to.. but for now, I'd probably skip returning.

    Prosciutto salad, add Salmon
    Jana J.

    Updating my review as I attended the Omaha restaurant week and it was great! $30 for 3 courses. The meal was just the right size for me, although my boyfriend was still hungry after. Salmon was great, and the desserts were fantastic. Nothing was bad, those were just my favorite s! I would definitely come back for this as I think it was a great price point for what you get. And amazing service as always!

    Potato Gnocchi
    Katie N.

    I had heard a lot about Goose120 on social media, so I was excited to try this new spot. However, based on the food, service, and general vibe of the place, I will not be back. We started by ordering two bread baskets and an order of the brussels sprouts. After about 20 minutes, our server brings out two charcuterie boards. We told him we didn't order this, we ordered the bread basket (an almost $40 difference in total.) He was quick to apologize and left the boards for us to eat, as well. This was great until we got the check and saw the charcuterie boards remained on the tab; this was remedied, but annoying. The brussels sprouts were not good. They looked incredible, but the flavor was odd/overly salty and the sprouts themselves tasted undercooked and hard. The bread basket ended up being delicious. It look a LONG time to get our meals. We had been there for over an hour by the time our food came out. I had the potato gnocchi with pesto. It was good, but not great. That seemed to be the consensus of every member of our party; the food was good, but it would have been as good if I made it myself. There was nothing spectacular about it. We finished with dessert of tiramisu and hazelnut creme brulee. Both desserts tasted like they had been taken out of the freezer and not left to sit long enough before being served. The tiramisu was severely lacking in coffee flavor and the ladyfingers were dry. The creme brulee had a delicious flavor, but the custard was thick and solid. Note that there are no offerings for birthdays. What really disappointed me was the service. Not only was it slow, but we also rarely saw our server. I would have liked to order a second drink once we started dinner, but we didn't see our server again until the check came out. With so many fabulous eateries around Omaha, I cannot say I will ever return here or recommend this spot to someone.

    Cocktails
    Rose P.

    We love this place! They have an amazing brunch menu, and the deal on bottomless mimosas is the best. The servers are always nice and the dining area is pretty. We're always coming back

    Ribeye
    Christine H.

    We recently dined in to celebrate my moms birthday and all enjoyed our meals. We started with sausage stuffed mushrooms which were good but topped with a chunk of buffalo mozzarella that was not melted, which was a bit odd to me. We sampled a bit of everything for mains -steak, pasta, burgers, etc. my ribeye was huge and perfectly cooked. The consensus of our table was that all of the meals were really good, but not necessarily "great." I love the location, our server was attentive and I enjoyed the drink list. It's a nice addition to this part of Omaha.

    Chicken sandwich
    Meg B.

    I came in for a Friday lunch with friends and were treated to a delighted afternoon meal. Our server Kenzie was so sweet and extremely attentive. We never had an empty glass. We recommended some great appetizers, and I really enjoyed the bruschetta. It's little crunchier than say the Stokin' Goat's but I really enjoyed the dressing on the arugala. I opted for the salami sandwich and it was GREAT. My palate isn't super seasoned but I swear one of the pieces of meat is bologna, but has a super Italian name. The fries were good, theyre thin and not crispy, but not soggy. I really enjoyed my entire experience here!

    Oil.  WD40 maybe?

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    10 months ago

    Food was delicious. Waitress was fantastic. Love the goose pictures on the walls make the place fun.

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    9 months ago

    Great food, great service, nice environment! Yum! Excellent wine list. We love this restaurant.

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    Goose120 Reviews in Other Languages

    Ask the Community - Goose120

    What are the prices like?

    Moderate to high

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    Cibo Vino

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    My mom and I dined here for the first time before seeing Wicked and wow! Truly a lovely experience…read morefrom start to finish. Right off the bat, we were greeted warmly and had the sweetest waitress. We ordered drinks and some focaccia. It came out warm with fresh parmesan cheese and oil. Light and airy, it melted in our mouths - absolutely delicious! Our pasta entrees were each perfectly seasoned and plated. Al dente. We both could have licked our plates clean! The sauces were perfection. And then the best part of an already flawless meal - the homemade tiramisu. If you come here don't order that, what are you even doing?! It was so good, I needed a cigarette afterwards (and I don't smoke). We will without a doubt be back, sooner than later. Thank you, Cibo Vino!

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    Vincenzo's Ristorante

    Vincenzo's Ristorante

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    Vincenzo's is easily the best Italian food in Omaha, hands down. The food was absolutely fantastic…read more Every dish was flavorful, well prepared, and clearly made with care. For the quality you get, the prices are hard to beat, which makes the experience even better. The ambiance is warm and classic, exactly what you would hope for in a traditional Italian restaurant. It feels authentic and comfortable. Service was fair overall, but they were extremely busy when we visited. Our server was clearly working hard and doing their best to keep up, which I appreciated. On peak nights this place fills up quickly, so reservations are definitely recommended. If you are looking for great Italian food in Omaha, Vincenzo's should be at the top of your list.

    Vincenzo's nails that classic old‑movie Italian vibe. Warm, cozy, and instantly inviting. Service…read morewas grade‑A the whole night. We started off with the garlic cheese bread. This is a MUST HAVE, I repeat a must‑have. Perfect crisp outside, soft inside, next‑level cheese pull, and that garlic drizzle seals the deal. I could've eaten just that and left happy. For the main course, I had the penne bolognese fiorna, and it was flawless (rich, fresh, and a generous portion). My better half went for the Big Vinny Combo (chicken parmigiana, fettuccine Alfredo, baked lasagna). Everything hit except the Alfredo needing a touch more salt... though she definitely didn't need any help enjoying those glasses of wine. The kiddo crushed her cavatappi with shrimp -- fork never stopped moving, and she couldn't stop talking about how good it was. Though it could be considered slightly pricey, it's absolutely worth it. I'll definitely be back.

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    Via Farina Downtown

    Via Farina Downtown

    4.2
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    We worked up a big appetite after spending the day at the Omaha zoo. Plus the hubby wanted pizza!…read moreThanks to Yelp for this find, it was only a 8-minute drive from the zoo. We started off with happy hour drinks and calamari. The lemonchello and Negroni are strong!!! You've been warned! The calamari was surprisingly delicious. It didn't have a fishy taste, the breading was thin, tasty and yummy. The sauces it came with were also bomb. It had a nice kick along with pickled peppers that I could eat by itself. Now to the stars of the show -- margherita and pepperoni pizza. Wow. It almost felt like our taste buds were transported to Italy after the first few bites. Both of these pizzas were on the happy hour menu. I strongly recommend getting them if you're in a pizza mood. From the fresh dough, to fresh cheese and marinara sauce.. these pizzas alone are a huge reason we will come back. Our daughter had the buttered noodles which were also tasty. Our server was great, food came out in a timely manner. The space itself is clean and cozy. There is a bar, plus indoor and outdoor seating. Thanks to the Via Farina team for a fantastic dinner experience!

    The food was genuinely great. The pizza had a light crust with the perfect amount of char, and the…read morefocaccia was amazing. Based on the food alone, this easily could have been a 4-star experience. Unfortunately, the service made us feel like we were an inconvenience from the moment we walked in. We didn't have a reservation, and I completely understand that it was a Friday around 6 p.m. in a small restaurant near the Old Market. We fully expected we might have to wait. Instead, we were told, "Well, all I have is this table for two, but I need it by 7." It was about 5:45, so we said that was totally fine and we'd easily be finished by then. From that point on, though, it felt like the clock was ticking. We were seated and immediately given water, which was great, but we already felt rushed so we quickly chose a pizza and focaccia to split. Once the food arrived, the check-ins became frequent enough that it was hard not to notice. As soon as we took the last piece of focaccia, the board was whisked away. As soon as we took the last piece of pizza, that was cleared too. The check came almost immediately. We were in and out in about 30 minutes...roughly 45 minutes before they actually needed the table. Take that for what it's worth, positive or negative. I want to give a lot of grace because it was a busy Friday night, but the overall atmosphere from the service, including a hostess who seemed visibly unhappy much of the time, kept this from being a four-star experience for us. The food is absolutely worth having again, but next time we'd probably choose carryout so we can enjoy it without feeling like a nuisance for being there.

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