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    Pitch

    3.5 (428 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    PITCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Pitch

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    Reviews With Photos

    Pizza, brussels sprouts & truffle fries.
    Samantha H.

    Went to Pitch yesterday for my first time with my boyfriend as a hangover meal and it hit the spot. We ordered the pistachio Brussels, Caesar salad and truffle fries. I really enjoyed them, the caesar could have had more dressing in my opinion but it was still tasty. We each got a slice of pizza, mine was pepperoni, bacon and jalapeños and it was sooooo good. My boyfriend got the basil chicken pesto and he enjoyed it as well. The server was so friendly and knew the menu really well. It was also such a cute vibe in there, very relaxing for a hangover meal lol. We will be coming back!

    Creamy Broccoli Soup -- delicious but very rich
    Linden D.

    FOOD : I got the brunch veggie omelette and still can't get over the fact i paid $20 for an omelette... heavens. As far as this gourmet omelette went, it wasn't anything that blew my mind or made me feel $20 spent was 'worth it.' It tasted good, i liked the veggie selection they had in it, it didn't taste undercooked or off in any way -- it was unspectacular but I do think it should've came with a side of it was going to be that price point. Would order again if I go back with someone who is paying for my meal My friends got the best salad and said it was delicious, and it definitely looked great! Easy to split the salad with someone else at the table as the portion size is really large. They also got meatballs and pizza and said "it hit the spot!" I also sampled the creamy broccoli soup -- veryyyyy rich and nostalgic and if I were a dairy person I probably would've gotten it. The flavor was on point and really rich, i don't think I could've eaten a lot of it without feeling yucky after but it did taste good going down! SERVICE : The service was lovely -- prompt, kind, helpful, and even let me sample the soup of the day before I made my decision! We had a great waitress and she took care of our party of 8 with such grace.

    Buffalo chicken slider, keep in mind you only got one!
    JR T.

    Joke - buffalo slider, yes one slider, 1 scrawny chicken tender on a bun, it was basically a lettuce, tomato and pickle sandwich- really embarrassing. Service at bar marginal at best. Chopped salad, one not a "chopped" salad with bits of rotten lettuce throughout. This is why people have pulled back restaurant spending - no effort and marginal at best food.

    Hot honey Spicy Honey-Glazed Fried Chicken Sandwich
    Jennifer R.

    Cozy ambiance. Service was great. However food was mid tier. Our server brought everything out quickly. The chicken sandwhich was disappointing, a bit flavorless. The pizza was good though!

    $20 worth of Mac and Cheese balls...
    Katie N.

    If you want okay food for an upscale restaurant price, this is your place. I've been to Pitch many times, and I always leave thinking the same thing: that was ridiculously expensive for the value. We had two friends request we meet them for dinner at Pitch last night. We started with the onion rings and mac and cheese balls special as appetizers. The cut on the onion rings was annoyingly thick, and the coating fell off as soon as you bit into it, giving you straight onion. But the real downfall was the mac and cheese balls. I want you to picture in your mind what $20 of mac and cheese balls looks like. Are you picturing TWO mac and cheese balls? Because that's what you get here. On top of the small portion, the mac and cheese inside was largely flavorless and could have used a good dose of salt. I ordered two slices of pizza, both were pretty good and had decent toppings, but they are definitely on the small side. One member of our party didn't get her meal until 15 minutes after everyone else did, which was frustrating. In addition, there was a point in our meal when three employees were surrounding our table and having a lengthy conversation about who was going to take which tables. It was actually laughably odd. Overall, I rolled my eyes when the bill came for another lackluster meal.

    Truffle Fries
    Doreen R.

    First, before we even entered, the building just gave such a cute summer vibes (even though it's February). We didn't make a reservation, but only had to wait 20 minutes for a table. We got their truffle fries immediately since I've seen so many good things about it - and it was well worth the hype. The thin fries with the sauces are to die for. For our main meals, we got the buffalo chicken salad and the pappardelle - both were huge portions that were well-made. I was very satisfied with the overall experience!

    Tagliatalle Bolognese
    Malika C.

    I would say the rating of closer to a 3.5 is probably accurate. I tried the bolognese and it was tasty, but definitely felt like it was lacking any real seasoning. It was crying out for some salt and pepper. It wasn't bad by any means but just left me wanting a little more flavor to it to really wow me. I think for the price I wouldn't get this again, but I'd be willing to try something else on the menu and see how it goes.

    Meat lover one (can't recall the name, maybe the Mia) and GF crust. Yum!
    Emily C.

    The coal fired pizzas were unbelievable and came in gluten free form too! Our server Grace was friendly, welcoming and lovely as well as spot on with her recs. She didn't rush us to order and checked on us regularly but without creating pressure. We were able to talk business and catch up personally as well! The sizes of the pizzas were large and cooked perfectly. We got the BBP - bourbon bacon, artichoke, and a bourbon homey drizzle made the flavors of the smoky bacon and tangy bourbon outstanding! The meat one was so good and our GF coworkers loved it! We also started with the stuffed goat cheese peppadews with arugula and the perfect amount of balsamic glaze that made this starter put of this world! Highly recommend and wish we had a relaxed and comfortable bar vibe like this in my neighborhood. Roomy inside for large groups, this place impressed! Oh and the drinks were excellent even the non-alcoholic ones. Much appreciated! I can't wait to go back and try more spectacular pizzas!

    Pitch Your Own San Marzano tomato sauce, mozzarella, pepperoni, fennel sausage
    Victoria W.

    Arrived hungry after a soccer match, seated quickly but a friendly face. Our waitress was super friendly and helpful, though a little forgetful as we had to ask for refills and ranch sauce multiple times. We ordered our pies and the Marsala came out almost immediately, it seemed as if it was actually someone else's order. My one regret with the Marsala was that I didn't ask to add a protein, pancetta would have really complicated the flavors. The Thai Pie had fantastic flavors with a nice little kick that made my lips burn nicely. The Pitch Your Own was soggy, but the flavor was spot on. We absolutely loved the truffle fries, the sauces were a great addition, the favorite was the garlic aioli, coming in a close second was the pesto aioli. We sat inside, but they had multiple seating options available and I can really see spending an evening drinking my way through the margarita menu while enjoying their patio and pizza pies in my future. I will definitely be back.

    Christine S.

    We usually love it here but tonight we had soggy pizza in fairness we did not send it back as we were with our grandchildren and kind of in a hurry as we wanted to avoid any melt down situations. The pizza just did not sit right with any of us and when we got home we actually just chucked the pizza. I'm sure we will be back but will definitely be sending back anything that is undercooked and soggy. Everyone enjoyed the wings and salad they would have gotten 4 1/2 stars!

    Ahi tuna appetizer. Terrific!
    Jason M.

    Overall a very positive experience during happy hour on a Friday afternoon. Great service on the outdoor terrace and I really enjoyed the industrial / rustic ambiance. I'll certify this place pours a proper pint of Guinness and has slices of pizza in a wide array of flavors. Feeling more surf than turf? Checkout their ahi tuna appetizer. Delicious!

    Sondra Z.

    Pitch remains wildly inconsistent over the years. Good food but spotty service one time, great service but subpar food another. Our most recent visit we got the meatballs - a favorite - and the bread was inedible, it was clearly day old and hard as a rock. We also ordered the pancetta brussel sprouts but got served the vegetarian style instead. It's such a gamble that we are reluctant to continue to go here even though, when done right, they have some of our favorite dishes in town.

    Peach, prosciutto, basil, burrata pizza
    Shelby C.

    I really thought I made this review already but I don't see it. I've been to pitch locations all over and all are fantastic. Our server this trip was awesome, had great recommendations, and a sense of humor. The restaurant is always clean and trendy, and I love the lighting and signage. If you go and the special is the peach, prosciutto, burrata pizza, don't think. Just order it. It was LIFE CHANGING.

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    Marcus H.

    Thank you Doreen!

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    9 months ago

    Our server Grace was fantastic and made the experience amazing! She was such a joy and was so welcoming and funny, absolutely loved her!

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    Everything -the Mia pizza was fantastic! The chef cane spoke with us. Made savory chicken wings for us! Definitely returning!!!

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    Ask the Community - Pitch

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    Piezon's Pizzeria - Pickle Chip

    Piezon's Pizzeria

    (296 reviews)

    $$

    West Omaha

    Piezons what a great experience. We were meeting some friends at their place for dinner and ordered…read morepick up. Got there a little early and was greeted by staff and told it would just be a couple more minutes. No worries got some pictures and watched the staff cook and get orders made. We got 2 pizzas and a calzone. We got a sausage and peppers and the Ducci and my wife did a build your own calzone. The pizza is great good amount of toppings but not too much, flavorful sauce, crust has a nice crisp but still has that chew you want. The calzone was fantastic, definitely 2-3 meals worth of food, filled with cheese and toppings my wife loved it and so did I the next day. The inside had multiple tables and a bar inside. Kinda unique with writings on the wall. A little lot by the ovens but love the open concept. One of my favorite pizza spots in Omaha. We will definitely be back.

    Ordered carry-out from Piezon's this evening…read more You know how pizzarias sometimes give you a bogus 40-minute wait time and then when you show up, your pizza has been in the warming oven forever? Not the case at Piezon's. I arrived five minutes early, waited five minutes, and there it was. That said, my portobello fries were being boxed up when I arrived, so, I feared for the worst. Not a problem. When I got in the car, the starving occupants immediately dove in. The "fries" were hot, they were crunchy, they were delicious! I could eat these all day, but hold that ranch dressing and give me a salt packet or two. I loved these! That well-timed pizza, well, it cooled significantly in a four-mile drive home, and when we opened the box, the pizza was just a little less than inviting. This was a black olive/mushroom pizza. Lots of olives, so thumbs up to that. Razor-thin mushrooms though didn't add much to the experience. And cheese, well, I like a little pull to the bite, and that wasn't happening here. Not enough cheese? Wrong cheese? Not a lot of flavor. Crust? Also not a lot of flavor. Not a lot of crunch or chew, and the sauce is spread pretty thin. I "think" the sauce had good flavor, but if I tried this place again, I might diner in, get extra sauce, extra cheese and extra mushrooms ... that's a lot of extra just to make it basic. I did hear though, that if you dine in, they have a fantastic margarita! (The drink, not the pizza.)

    Mootz - come see us at 8725 Pacific in the northwest corner of Countryside. Village

    Mootz

    (52 reviews)

    West Omaha

    Consistently great! Pizza is delicious and service is always friendly and efficient. The owners are…read moreso friendly and accommodating.

    Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

    Dolomiti Pizzeria & Enoteca - Rustica pizza

    Dolomiti Pizzeria & Enoteca

    (160 reviews)

    $$

    North Downtown, North Omaha

    Dolomiti's is my favorite pizza in the downtown, Omaha area. If you're here for the college World…read moreSeries, it's worth a visit and a walk away. Great Neapolitan style pizza, with classic and unique flavors. It's a smaller pizzeria, so if you're going on a weekend, get there early or maybe set a reservation. They do have bar seating and do online orders for takeout. I've had both and a great experience. Service is always great and friendly, with overall a welcoming feel. There is some outdoor seating considering it's in the millwork commons, so a great idea for a warm day too. The meatballs were a wonderful and classic appetizer but if you're an olive fan, I couldn't recommend the fried olives more! They were surprisingly flavorful from the fry and paired with the calamari, I was a huge fan!

    I decided to try this place again after being unimpressed a couple years ago…read more Still unimpressed. It's fine. It's cute. Staff is nice. The flavors are just not here, though. Pizza crust somehow still has zero flavor, and the toppings can't make up for it. We got the prosciutto pizza because it has arugula. So we had the arugula flavor. There was a nice balsamic vinegar reduction applied extremely sparingly. I got the Brussels sprouts again, I wasn't as impressed with them today as I had been last time, but the pizza was a bit better so that evened things out. I did not order a dessert so I don't know if they are still suggesting the affogato when asked about a sharable dessert. I was hoping that this visit would show me that my previous experience was a fluke. Everyone seems to like the place. I am just not finding any flavor here. Super boring.

    Pitch - newamerican - Updated May 2026

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