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Pitch Coal-fire Pizzeria

4.0 (720 reviews)
ModeratePizza, New American
Open • 11:00 am - 10:00 pm

Order Pitch Coal-fire Pizzeria Takeout or Delivery

Pitch Coal-fire Pizzeria Photos

PITCH COAL-FIRE PIZZERIA ATMOSPHERE

What's the vibe?
Trendy
Loud
Dogs allowed
Good for kids

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Recommended Reviews - Pitch Coal-fire Pizzeria

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Reviews With Photos

Mozzarella Sticks
Noah H.

Super delicious, pizza was a bit greasier than I expected, even from a pesto topped pie, but still extremely good. Definitely going to get the mozzarella sticks the next time I'm back!

B D.

**Service: 0/5** The service was disappointing. The waitress was messy, throwing a rug on the table after a customer left. They didn't know how to clean properly--it was disgusting. I had to call them to get rid of an extra dirty plate or ask for a clean one. There was a lack of professionalism. To make things worse, I overheard a waiter saying, *"I don't know how to sing; I can't sing happy birthday."* Is she okay? She could've just said, *"Happy birthday."* It's sad--it's a good restaurant, but the waitresses mess it up. **Food: 5/5** The food looks great and tastes great, except for the beef, which is tough, and the noodles, which are dry. **Ambiance: 5/5** It's a good spot for a date or a group date.

Shrooms slice
Chad W.

Had pitch for the first time in a while for lunch. Still as good as it always is. I had 2 slides of pizza. The tin man and shrooms. Both are great! Have always loved the shrooms pizza. The truffle flavor is awesome! The tin man was Pepperoni, sausage, jalapeño and mushrooms with a pepper aioli on it. Great lunch !

Tran N.

The food here is solid. We tried the Tin Man pizza along with the "pick two" starters, truffle fries and Brussels sprouts. All three were enjoyable. The pizza stood out the most, flavorful, unique, and with just the right kick of jalapeño for anyone who enjoys a bit of spice. The fries and Brussels sprouts were good, though not the best I've had in Omaha. Still, they made for a tasty pairing with the pizza. The restaurant has a nice atmosphere, casual and fitting for a simple dinner date or a family meal. That said, it can get a bit loud, so conversations might be tricky. Our waiter was friendly and suggested a few pizzas we hadn't tried before, which I appreciated. He was reasonably attentive throughout the meal, adding to the overall positive experience.

Bread
Nathan D.

Value | taste | wings Value - Plenty of lunch options are available with good portions, providing a satisfying meal. Taste - The restaurant is known for its distinct and delicious wood fire grill flavor, which sets it apart. Meals are brought to the table as soon as they are ready, rather than all at once. This may result in a unique dining experience as you can expect your dishes to be served at different times. Wings - The wings I had were absolutely mouthwatering. They had just the right amount of seasoning and were the perfect size for a satisfying lunch without being too much. Pro tip: There is not a lot of parking, so give yourself another 5-10 minutes when traveling. Pro tip 2: The place is much bigger than it looks outside. It is a bit dark, but it has a great vibe for a lunch meeting, family gathering, or first date.

Candace D.

We called in an order (my neighbor's wife had surgery..so it's for her husband and son) they said 15 minute ...it was ready when we arrived! Quick and easy...beautiful Margarita pizza pie ...location and parking was great..and right by UNMC..for delivery ...It smells and looks delicious...I hope they enjoy it

Glass of water
Johnny T.

This was definitely a style of pizza I was not used to to, but it did not disappoint! The servers were super chill and helpful. It was a little dark but I think it added to the ambiance. Have already been back again.

Monica D.

Great vibes, not too loud, and options for seating. The food comes out as it's ready, so there was a 10 minute delay between me getting the salad and Nate getting his wings, but I appreciated this since they don't use heat lamps or let the food sit and get stale. The salad was amazingly flavorful, would definitely get it again!

Roasted Brussels Sprouts
Melanie M.

Came here on a Friday night during happy hour with a reservation. We shared an appetizer combo of truffle fries and brussels sprouts. Truffle fries with the aiolis are a must when coming here! I got a slice of the bianca verde pizza. It was very delicious. Service was alright.

Truffle Fries
Olyvia K.

Ordered to go from here and it was AMAZING! The fries were so good with parmesan and trying all of their different dip options was fun! I honestly really liked all of the ones I tried (I didn't try their spicy option). The pizza was really tasty. I loved the combination of the pesto, chicken, tomato, fresh mozzarella, balsamic vinaigrette all go perfectly together. I also got their brussel sprouts, but didn't take a picture. I ate them so fast. They were delicious! I had great service on the phone to order and when I went in to the bar. I loved the atmosphere inside and really want to go eat there in person. I definitely recommend the Truffle fries (someone on here said they were their favorite fries ever and I get it)!!!!!! So so so good! Very thin like Freddy's fries, but elevated with the parmesan and truffle with the seasonings. I loved everything I got. Can't wait to come back! :)

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6 months ago

Great food service and atmosphere. The menus voices are plentiful and delicious. J in keep going back.

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Anna H.

Thanks, Monica!

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Anna H.

Thanks so much Olyvia!

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Anna H.

Thank you, Caitlin!

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1 year ago

28 dollars for chicken satay! 4 little tenders of chicken on a bed of greens. Not even good!!! Do not order. Way over priced!!!

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Ask the Community - Pitch Coal-fire Pizzeria

Do they offer gluten free pizza?

Yes, you can make any Pizza with a gluten free crust for $5

View All 2 Questions

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This was the most exquisite experience and I am bummed out we live over 6 hours away from Ooh De…read moreLally! We were in town for the holiday weekend and saw they had a Brunch Buffet ($35/per adult, $14 for kids) The staff here was amazing and so, so welcoming! I immediately fell in love with the vibe before we even sat down. They were so sweet to our little one and really made our visit worth it. The buffet layout was simple, but impactful and high quality. -Picanha Steak -Shakshuka -Cocktail Shrimp (which wasn't listed on their menu online) -Mac & Cheese (cavatappi pasta and a four cheese blend) -Honey glazed carrots -Hashbrown bake -Waffles, eggs, sausage, fruits, and salad They also had a mocktail menu that we ordered from: Matcha-Colada (coconut cream, pineapple and lime juices, and matcha tea) and Watermelon-Basil Spritz (watermelon juice, soda water, and N/A prosecco) I higggghly recommend making reservations especially for their Sunday brunch!

We finally made it back last night, and we had a wonderful meal on the patio. The service here is…read moreso delightful, from the hostess to our super knowledgeable server. We are creatures of habit, so we had the brussells and crab cakes again as an appetizer - so delicious! My husband was feeling adventurous and had the scallops. He said they were very good, but the grits with large chunks of bacon stole the show. My short rib grilled cheese was delicious, and the perfectly seasoned fries on the side were the cherry on top. I also had a N/A Watermelon Basil spritz - yum! Beautiful night for a beautiful meal!

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4.8(352 reviews)
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We've eaten here several time and usually have the tasting menu. This time we decided to order off…read moreof the menu and loved everything we got. I'd say the regular menu is the way to go! We always receive great service, everyone is very knowledgeable about the food and are super friendly. We sat at the bar and the service was no different. Started with the Tuna Crudo and Chicken Mole Ravioli. The cracker with the Crudo and fresh jalapeño was spot on. The flavor of the ravioli was amazing, moist and a little sweet with a great sauce. For mains we had the wagyu tri-tip and pork secreto. The beef was perfectly cooked and paired with green beans and potatoes. The pork had a nice char and came with broccolini, peaches and potato chips. Both were so good, we were scraping the plate to get every last bite. If you haven't tried Au Courant before you need to get down here!

We got the multi course meal. The oysters are not worth the money. They were so lemony. They tasted…read morelike a lake as well. So like lemonade that fish have pooped in. The rest was fine. It all did seem very lemon heavy. Maybe that was the fruit of the season for early summer. Idk. The wine pairing girl was so funny. She just had an air of silliness and chillness to her. I was wondering if she was tipsy herself. Maybe from testing the wines to remember how to describe them lol. This is a pretty cramped restaurant and the tables are small.

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Stopped in for Omaha restaurant week and had a great time! Between my friends and I, we got to try…read moreabout everything on the menu. I started with the glass noodle salad - it was pretty light and a great start to the meal. The other appetizer, the shishito peppers, were also very tasty - they had an amazing sauce on them but be aware: one in our bunch was quite spicy (the rest were not spicy at all). I got the gochujang chicken wings and they were awesome. I have an average/low spice tolerance (maybe like a 3/10 is my preferred range) and these were about all I could handle while still being happy. Aka they're not overly spicy but they definitely have a kick. The flavor is so good though I would eat these any day. The other entree, the bahn mi tasted very fresh with the pickled veggies and the pork was also really good. The chocolate wontons for dessert were a great way to cap off the meal! The surprise lemon marmalade was delish! Our server was very nice, offering many refills of water (especially with the spicy pepper lol) and timing our plates to come out perfectly. Great ambiance in the area, not too busy on a Friday night but still had a good flow of people!

1) Highchairs - check 2) Great service - check…read more3) Good food - check On its own, I would probably be at a 3.5 for food, but bumped up to a 4 due to the service. The staff was very friendly with our kids, bringing extra napkins, offering a bag for a takeoff box, etc.

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4.0(75 reviews)
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Wow! Just wow. I had been craving fish and chips for several weeks at this point and heard that…read moreDundee Dell was the place to go to enjoy it. We headed here recently because it happened to be where packet pick up was for the 5K we were participating in the next day. I thought since we'd already be here we could also have a nice delicious dinner of Fish and Chips! I was a little surprised at the price of the meal but after it was served and we started chowing down, I understand!! Our server Chris was great, he answered any questions we had, refilled our waters in a timely manner, brought us more napkins, and even shared about the brown sauce that people in Britain put on everything. The meal itself comes with a large piece of lacey fried Icelandic cod with dipping sauces on the side. You get a mushy peas curry sauce, a yellowish curry sauce, and a tartar like sauce. It's not exactly those things but for the sake of this review and to help you visualize it those are my descriptions of these tasty sauces!! The fish is laid on a bead of crispy fries and honestly served like this it's the perfect proportion of fries to fish ratio. I like my fish and chips with a lot of malt vinegar and the bottle on the table comes in handy to add more when each bite needs a little more zing. I did try that brown sauce and it is certainly worth trying! It's got a flavor I'm unable to completely describe but it's worth having the experience!! I hadn't been in Dundee Dell for several years but when you walk in, it's definitely got that elegant library or lobby feel. Darker painted walls with gold accents throughout and some fun pieces of decor speckled throughout. I'm still a little confused about the giant giraffe but I'm all for it!! I will say, the craving had been successfully satisfied by the fish and chips here. So if you ever had that desire for delicious Fish and Chips head to Dundee and go here. Thank me later!

Dundee Dell is a classic Omaha favorite with a warm, welcoming atmosphere that's perfect for a…read morecasual lunch or dinner. The service was friendly and attentive, and the staff made us feel right at home. The food was excellent, especially the fish and chips, which were perfectly cooked with a crispy, golden batter and flaky fish. Pair it with one of their beers or cocktails, and you've got a great meal. You can tell why this place has been an Omaha staple for so many years. A special thank you for the wonderful service. Great food, great drinks, and a comfortable atmosphere--we'll definitely be back!

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Timber Wood Fire Bistro - Nebraskan cubano with side salad

Timber Wood Fire Bistro

4.0(511 reviews)
3.1 mi•West Omaha
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I ordered the cedar plank salmon entree with potato puree and asparagus. Delicious! Very flavorful…read moreand robust stalks of asparagus. Very welcoming owners and staff. Cozy, cute ambiance.

We stopped in on Saturday afternoon 6/12/21. We were greeted by Eve. What a great ambassador for…read morethis restaurant. I was very impressed with her knowledge of the menu and bar selections. We ordered mussels, jalapeño shrimp and a hummus platter to start. The smokiness of the mussels was a wonderful twist. Shrimp was very well prepared and the hummus didn't make it to my end of the table. Pictured are 3 of our 4 dishes. St Louis style ribs - great tasting dry rubbed with a super presentation. It was served with some smokey beans and a crock of Mac and cheese. I ordered the Timber Mac. Mac with 5 different cheeses, chicken and smoked pork belly burnt ends. This easily was one of the best dishes I have ever been served. No joke you should order this. We rounded it of with two wood fired pizzas a Italian sausage with the sauce on the side and a Lobster topped white pizza. Both impressive! We had such a great time here. The service, Eve was beyond excellent. The manager also visited and made some menu recommendations ( which we followed). The wood fired open kitchen and the racks of split oak wood throughout left you knowing something special was happening to your meal. We hope to return to Omaha someday and Timber Wood Fired Bistro will be our first stop! Thank you for making this memorable! Ti

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Food was wonderful! I had 7 people in my party and not one person complained about their meal…read moretasting bad! The burrito on chef's special was the only meal that was relatively bland tasting. All the food came out promptly as for a party as big as mine, it was wonderful. The reservation was for 1:30 and we were handed Brunch Menus which we loved! After ordering appetizers and enjoying those- we began to order our meals and were told that brunch had ended but that the server had asked for an extension and was granted after what seemed to be a struggle for the server as she had to plea with the kitchen staff the way it came off to us. Our food was served and my mother's sandwich did not come out as advertised with ingredient missing. The server was notified and reported back that the kitchen already allowed us to order "past" the time of brunch and are not going to fix it but will comp it. At the time to pay the bill - the comp was $2.00 off. Seemed very unreasonable and should've been corrected properly. The food service was prompt and our food came out very quickly. The wait service seemed very busy for the restaurant being at a dead time of the day and only a few other customers eating in the restaurant. The restaurant was clean and tables were set on arrival. I would like to go back during the dinner hour to see how it compares. Overall- good food and clean restaurant. Only hiccup is not taking accountability properly for an easy food mistake and knowingly serving guests menus with time restrictions. Without those two inconveniences, it would've been a 5 star experience.

Service was fine. The live music was very loud, but they let us sit in the back room to avoid it…read more The food was pretty bad. Three of us ordered steak. Two mediums and one medium rare. We got a well done, rare, and blue. What the hell is happening in that kitchen?? My theory is they only had one steak ready for cooking, so they took two out of the fridge and cooked them all together for close to the same time. Why not temp the food?? It was cut before plating, so they saw how under/over cooked it was. Why still send it out to our table?? I'm so confused. The steak was so weirdly seared, parts of it looked boiled. On top of the steak being poorly cooked, the fries were dry and mediocre at best. The menu is very limited and not very appealing. And yes, I probably could've just asked them to recook it, but that food never should have been allowed to leave the kitchen in the first place.

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Pitch Coal-fire Pizzeria - pizza - Updated October 2026

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