We've eaten here several time and usually have the tasting menu. This time we decided to order off of the menu and loved everything we got. I'd say the regular menu is the way to go! We always receive great service, everyone is very knowledgeable about the food and are super friendly. We sat at the bar and the service was no different. Started with the Tuna Crudo and Chicken Mole Ravioli. The cracker with the Crudo and fresh jalapeño was spot on. The flavor of the ravioli was amazing, moist and a little sweet with a great sauce. For mains we had the wagyu tri-tip and pork secreto. The beef was perfectly cooked and paired with green beans and potatoes. The pork had a nice char and came with broccolini, peaches and potato chips. Both were so good, we were scraping the plate to get every last bite. If you haven't tried Au Courant before you need to get down here! read more

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We got the multi course meal. The oysters are not worth the money. They were so lemony. They tasted like a lake as well. So like lemonade that fish have pooped in. The rest was fine. It all did seem very lemon heavy. Maybe that was the fruit of the season for early summer. Idk. The wine pairing girl was so funny. She just had an air of silliness and chillness to her. I was wondering if she was tipsy herself. Maybe from testing the wines to remember how to describe them lol. This is a pretty cramped restaurant and the tables are small. read more

We visited Au Courant for the first time this past weekend for my husband's birthday. The space is cosy and I really liked the overall ambiance they provided with the lighting (lights did slightly dim at 8). My husband wanted to try the chef's tasting menu but I unfortunately for him wasn't feeling very brave. Just a heads up; if you decide on the chefs tasting menu, everyone at your table needs to do it as well. While slightly less adventurous, we found some truly amazing dishes on their à la carte menu. For a starter, we ended up choosing the featured chovy's egg for the week which included beurre blanc, steelhead roe, and turnip. While I didn't try this myself, my husband enjoyed it. For the rest of the meal we decided to share the fagottini which was filled short rib and was placed on a bed of sweet potato with caramelized onion. The flavors on this were so delicious. The red wine they used was perfect. Next, came the pappardelle bolognese with basil and parmigiano. Again, amazing. So flavorful and so many different textures which elevated the dish so much. Last was our agreed upon favorite, the picanha that was served with a wonderful grilled/smoked cabbage and topped with hollandaise (though I think the menu said it was served with spinach and potato). I loved everything about this dish. The meat was cooked to absolute perfection and the cabbage (a total unsung hero) was delectable! I would 1000% get this dish again. We also both had their Raspberry Beret which was fantastic. A perfect summer drink. They have a little fun with their featured drinks; if the song they are named after is played during your visit, the drink is half-off! While Prince didn't end up serenading us, I do always love a little challenge! Our server was very friendly along with each staff member who brought our various dishes to us. Wow is all I have to say after visiting. I haven't loved everything I've eaten at a restaurant in such a long time. Will definitely be back! read more

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Was in the benson area and saw this place so I wanted to give it a try. We ordered the pork secreto, beef noodle soup, and chovy's eggs. Everything was delicious and our waiter very helpful in explaining the menu as well as offering recommendations. read more

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Went to Au Courant for their España pop up. It was my last dinner of my 30s and it was great. I studied abroad in Spain so I love anything spanish! There are no spanish restaurants in Omaha so when I heard they were doing a pop up I quickly snagged a reservation. My husband and I sat at the bar. I had a spanish spritz and my husband had the mojito. The mojito was delish! We ordered gazpacho which was probably my fav of everything that we ordered. It was a white gazpacho with green grapes and almonds. We also ordered the tortilla española, croquetas, queso flambeado, Cordero, and paella. Everything was delicious and reminded me of being back in Spain. It was my first time eating here but will def come back. This may be my new fav restaurant in Omaha! Oh! Forgot to mention. For dessert, had the tres leches. Tres leches is my fav cake and this one was def one of the best I've ever had. read more

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I have had 2 great date nights at Au Courant! The environment is very relaxed and romantic. We often do the tasting menu, and they have been great! Every meal is delicious, and the experience is smooth. The service has a good balance of attention and giving space. Definitely recommend this place for a special night out! read more

We came across this unique restaurant in Omaha and we're looking forward to trying it. This restaurant does change their menu daily depending on what's available. You can make a reservation online and they do have a prefix menu you can try. We tried the 'fish and chip' and 'spicy dumplings' to start. Both were delicious! The fish and chip were unique and perfectly bite size. The spicy dumplings were the right amount of spicy flavors. For dinner we had the garaganelli and spatzle. Both the pastas were very good - handmade pasta with fresh ingredients. The spatzle had an interesting take with the sauerkraut at the base on the dish as a purée. We tried a few different cocktails as well and all the cocktails were well made. For dessert we had the monkey bread and the chocolate torte. Both were perfect desserts to end the night. The service was impeccable as well. This restaurant is nuzzled away even though it's on the Main Street and is a perfect date night spot! read more

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This was my first time having any type of multiple course meal and this really set the bar high. Every single thing was extremely flavorful. Our server was great and kept us informed us every step of the way. We did not do the wine pairings but have heard great things about it. Seating was a bit tight, it was very busy, but not too bad, the ambiance of the restaurant made up for it in its charm. read more

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I was in town for a conference and looked at Yelp and this popped up! The ambiance is so lovely. It really is a beautiful place with lots of greenery . I had an incredible meal and chatted it up with the bartender.Service was pretty slow but it was a Friday night and for fine dining if you're not alone that's preferred. For me alone it felt realllly slow. I had the pink pony club and liked it so much I had to have two. I got the peaches and cream which really was my favorite- the flavors together were just so unique and incredible. I got the signature egg and that was delicious. Lastly was the tar tar and it was good but for me I haven't had one with so much filler before. I also think they may have forgotten about it. I would come again, and especially get the peaches and cream! read more

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We went to españa night last night and the menu and food was excellent. Food was all just as I remembered it from España and tapas came out hot and fresh and quickly! They were busy but still came to refill waters and clear plates quickly. Can't wait til next year so I can have my tapas again! My only complaint is that it's really dark in there and it was hard to see my food and take pictures absolutely recommend and would like to come back and try their other menus too! read more

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I don't think I can leave a glowing enough review for this place that even does it justice! If I could rate 10 stars I would. Au Courant is one of THEE best restaurants in Omaha. We did the tasting menu which is 6 courses plus wine pairings. I didn't think I would be full by the end but by the fourth course I nearly was stuffed and I barely could keep up on my wine parings (this is a good thing meaning the pours aren't just sips!) Each course was absolutely fabulous and unique. The sommelier did an amazing job talking about each paring and was super fun and nice to interact with. Our waiter was also pretty great and lively. We ended the dinner with a little espresso and that was a pretty great end to a perfect dinner and experience. I literally can not wait to come here again. If I had the money, I'd be here every week (note that this place is a little pricey but as you can tell...worth every penny). I also would probably make a reservation if you plan on coming here! The atmosphere is gorgeous, with romantic lighting and intimate tables. Great for dates, one-on-ones, or small groups! read more

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Excellent tasting menu from a Swiss chef. Sat at the bar and Bartender was excellent. Food is delicious and properly sized for 7 courses. Only critique is the running staff from the kitchen was disinterested in describing the courses. Mumbling quickly and running over to chatter with other staff. Otherwise 4.5 out of 5 Delicious dining read more

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"This is my most favorite restaurant in all of Omaha." Quote from my son before escorting me for a beyond beautiful birthday outing to this fabulous niche spot on main street Benson. He insisted that we do the chef's tasting made up of 6 courses. He did not steer me wrong. What an explosion of flavors and fun individual perfect serving sizes of creative culinary delights. To top it off, I chose a splendid Beaujolais that paired perfectly with every dish. The service was exquisite and so professional! Now I'm telling everyone who will listen to go directly to Au Courant. Don't pass go. Don't collect $200. JUST GO! Oh PS, try the oysters. Best I've ever had and I've even eaten oysters in New Zealand! read more

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Service was fabulous. Food is worth experiencing at least once. Did find the gnocchi a little too salty for my taste and the homemade pork sausage was fabulous but quite rich after several bites. Oysters were flavorful but small - but then again - we aren't in the gulf. Worthwhile to try. read more

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A group of friends and I visited Au Courant for one of their birthday dinners. I had never been to Au Courant, but had heard good things, so I was super excited! When we walked in to the restaurant we were immediately greeted by a lively atmosphere, lots of plants and fun decor, a cool bar at the center, and a wonderful host who sat us at our table. We had made a reservation, and I'm so glad we did because they were very busy. It added to the bustling ambiance, so I didn't mind, but just be sure you call ahead/book online as it seemed very few walk ins were getting tables. Our group of four each decided to dine a la carte. Just a note, if you want to do the Chef's Tasting Menu or the A La Carte menu, the decision has to be made for the whole table. You can't do half the people doing a la carte and half the chef's menu, so definitely decide beforehand how your group will dine. They have a great list of wine, beer, cocktails, and spirits. I had the Fat Orange Cat IPA (because I like IPAs and have a fat orange cat myself), and it was light and crisp, perfect for the hot summer day. My friend ordered the Cola cocktail, and it tasted exactly like a Coca Cola but had some hidden gin and sherry in there. So, as I said, our group did the a la carte menu, and because of that we got to order lots of different things and share a few bites of each, which I loved. For starters, we had three: -Chovy's Egg: We actually each got one of these, and I recommend that because it's not gigantic (and it doesn't need to be, because it's packed with flavor). This is titled after the chef de cuisine's nickname (Chovy) so we knew this would be good if he put his name on it, and we were correct. It was a perfectly cooked little egg with a garlic aioli piped on top, sitting atop a bed of zucchini, corn, and a few other crunchy veg bits. It was a perfect bite to start the meal out. -Crostini Baguette: These were tasty little toasted baguette slices topped with a mixture of black beans, bacon, some green sprigs, and a smoky little aftertaste that worked so well with the crunchy bite of baguette. -Tartare: This was so surprisingly delicious. It arrived as a little sphere of tartare mixed with corn and a cabbage topping, with some little toast points to dip into it. It was refreshing and heavenly the way they paired the veggies with the tartare. Our group ordered three different entrees: -Flatiron: My choice, and it was decadent and deceptively filling. It was cut into four strips, which made it a lot easier to manage on the plate. Each piece I sliced off literally melted in my mouth, and the orange jus that it was drizzled in was so flavorful. The accompaniments were some veggies that were seasoned expertly, and potato pave which were little expertly fried up pieces of potato squares (I know that sounds weird, but they are in my dreams now). -Pork Tomahawk: This was my husband's choice, and he couldn't be happier. The tomahawk was glazed in a tomato flavor, and covered in small yam slices and some greenery on top, adding the meaty, greeny, and sweet flavors all together in each bite. -Chicken: My friend ordered this and it was so tender that he didn't need a knife to cut pieces off, they were just falling off the bone! It came with apple, turnips, and a salsa verde all on the plate mixed with the chicken, so another example of the flavors all working together in harmony. We tried two desserts that we shared: -Pudding Cup: This looked similar to the Italian dessert "budding" but it was a lot heavier. The layers of pudding were a rich chocolate and a heavy cream, with a large square marshmallow on top. Don't get me wrong - it tasted amazing, but you could only have a few bites due to the heaviness, so sharing it was the right decision. -"Corn": This was the "tasting menu" dessert, and it was five different variations of corn, but as a semi-sweet taste. It had a sweet corn almost "cheesecake" polenta base, with a corn ice cream swiped on top, and was accompanied by a sweet popcorn praline, hibiscus caramel dots, and little dollops of corn pudding. They took corn and made it a dessert, and I'm absolutely here for it. With the excellent service, high quality fare, and great vibes in the ambiance, I would definitely recommend Au Courant for your next special occasion, date night, or just to check out the new menus they have each week! read more

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Dining here is always a special occasion. A Tapas event was a bit of a throwback to the former Spanish restaurant that was at their location. An all à la cart menu allowed for tasting multiple dishes, all meant to be shared. Wine selections that included Spanish vintages was an added plus. This special, running four days, was quickly sold out for every timeslot, which tells you how great the anticipation was for this event! Service as always was excellent, and the ambience was loud and fun! read more

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Cannot recommend this place enough. Getting the 7 course chefs choice for just $80 is so worth it and a fun experience. The interior is nice so doesnt make you feel out of place if you wanted to dress up read more

Au Courant - Modern European Near Me - Omaha, Nebraska

Excellent food, great choices and fantastic service! The spirit and wine choices were amazing. Server answered all our questions and was great! read more

If it were possible, I would give Au Courant 10,002 stars! This place is AMAZING--by far my favorite restaurant in Omaha! Tucked away on the main strip in Benson, I am always struck by how beautiful and intimate the space is when I walk in. I love how it is slightly hidden--it feels like you are walking into a secret garden-like experience. With a small hostess station to greet you, you are prepped for the wonderful dining experience that follows. There is a huge open bar in the middle of the room, with towers of candles adding to the rustic yet modern ambiance. The menu changes weekly, always tempting me to return to see what other dishes they curate depending on the season. They offer a tasting menu and an à la carte option, which I love! The last time we went, we started with their oysters--truly the best oysters I have ever had. This week's were fresh from the East Coast and offered the perfect balance of fresh ocean brininess, delicate sweetness, and a smooth, creamy texture. For my main, I got the duck, which was perfection! The skin was perfectly crispy and well-seasoned but still juicy when I cut into it. It was served on a bed of miso and white bean purée with bok choy and carrots. I can't think of a better combination! They also have a rotating cocktail menu, with drinks that are just as delicious and creative as their food. Each cocktail is named after a song, and if you're lucky enough to hear it playing while you're dining, you get half off that cocktail. I got a drink called Messy, a clean tequila-based cocktail with a hint of jalapeño, making it the perfectly balanced drink. Our waitress was very attentive--she always kept our cups filled and immediately removed dirty dishes. She also explained where the cooks sourced each ingredient, which was awesome, and she was engaging and knowledgeable about the menu. Au Courant--we LOVE you! read more

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au courant is one of those restaurants that i take anyone who's visiting omaha to as a "must try" restaurant. every meal ive had here is amazing, and the service is unmatched. i love trying new dishes and even though some of them are out of my comfort zone (recovering picky eater) they make me want to branch out and try anything that's on their menu. my favorite time to visit is during the summer and for holidays, though reservations book up super fast. i love au courant read more

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I made reservations over two weeks in advance for our anniversary and had originally planned to do the chef's tasting. When the snowstorm hit, the restaurant called to reschedule and kindly offered to comp champagne, which I appreciated and accepted. When we came in the next evening, however, it appeared that none of those notes carried over. There was no acknowledgment of the anniversary or of the reschedule. I wasn't expecting anything additional, but a simple acknowledgment would have set the tone for what was meant to be a special occasion. The food itself was very strong. Several courses were thoughtful, balanced, and well executed, and the lengua was a standout. Unfortunately, the experience became inconsistent toward the end of the meal. Dessert was presented as what appeared to be a single scoop of chocolate ice cream in a waffle cone with sprinkles, served plainly on a plate. For a tasting menu at this price point, it felt disconnected from the level of execution shown in the earlier courses. We also experienced cream curdling immediately upon being added to coffee (which was replaced), and we never received mignardises, despite seeing them served to other tables. Individually these may seem minor, but together they created an uneven ending to what had otherwise been a very good meal. I still left a full 20% tip, as the staff were working hard and there was a lot to appreciate. I am sharing this feedback because I know how important consistency and communication are to restaurants operating at this level, and I hope it is helpful. read more

I usually always prefer appetizers and dessert to mains. This place is a complete opposite. Steak was the highlight. It was very delicious. The pasta was probably the second best. Chovy's eggs are very salty and the desserts, despite their exotic names, are not great. And the seats we had were facing the hallway to the kitchen and for some Reason I can smell bathroom the whole time. read more

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I have had Au Courant on my list every time I've gone to Omaha to visit my mom. We finally tried it on our most recent trip. It was a very unique dining experience, and we enjoyed ourselves. The restaurant is also really cute and has a nice atmosphere. Two of our party wanted to order the chefs tasting menu ($75 pp), while two of us wanted to do the a la carte menu. When we were seated, we were told that you have to do one or the other as a table. So that was disappointing. My husband ordered the oysters and the pork cheek, and he liked the oysters but didn't love the pork cheek dish. I ordered the rösti (delicious and I wish I ordered more), prosciutto & beet (not for me), and the tagliatelle (probably the best thing any of us ordered - so yummy!). I forgot to take photos of most of our food because the dishes were brought out at different times and we were too busy eating haha. But I did get a photo of the prosciutto & beet! read more

Au Courant - Modern European Near Me - Omaha, Nebraska

This was our first time eating here. We made a reservation through Resy and were seated immediately. Although a majority of the reviews recommended to do the 6 course tasting menu, we ordered à la carte due to not having an idea of the plates mentioned on that menu. We have zero regrets. For the first course we each ordered the Chovy's egg. It was a creamy potato and leek soup with quail egg. My husband ordered two of those. So good! Second course we each ordered then Swordfish carpaccio. They came with home made crackers which were very heavy and filling. The carpaccio was fresh but very very thin. There were too many crackers for the portion of swordfish that was provided. I wouldn't order that again. Third course my husband ordered the pho courant. This was by far the best pho broth I've had in my life. Each spoon of broth was so full of flavor. I would go back tomorrow and order two servings of this. Great job !!! I ordered the eye of round carpaccio. Whatever it was topped with went so well with each bite. Fourth course we ordered the tagliatelle bolognese and ravioli pork cheek. The tagliatelle is something you would crave. However both pasta dishes were on the salty side. Finally 5th course we each ordered the beef duet which contained a short rib, and some piece of steak with pave potatoes. It was so rich and the way the potatoes were perfectly crunchy made the meat and potatoes complement each other perfectly. I highly recommend the Al la carte to order whatever you're craving. Any time in Omaha, this would be a place to eat! I also highly appreciate our server explaining each plate. The service was top notch. Thanks Kylie!!! Water was never empty and they were always on top of recommending the right wine based on what was ordered. I also loved that the staff worked together. :-) great team work in working together to provide an enjoyable experience. read more

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an experience full off flavor. from chovy eggs, beef and noodles all the way to the pork entry. everything is perfect. i just wish the pork is more softer but overall great experience read more

Pros: Our server, Amanda, was very knowledgeable about the menu, which was very limited and pretty bougee. She was super friendly and took time to explain all the mysteries behind the dishes. The result was we tried amazing food and were really happy with what we ordered. The pace at which everything was brought out was great. Gave us time to digest a little before the next bites. The bartender was so sweet and thoughtfully wrote down the recipe for us when we requested it for the delicious Old Fashioned she made. Seriously, the BEST! Cons: The ambiance was a little too dimly lit for our liking. It was hard to read the menus. The seating was a little too close together. All in all, a fantastic restaurant to try! We were here on 1/3/26. read more

Finally got the chance to try this place out and experience their tasting menu. It was really good pacing with the meal courses with the distinct focus on quality vs quantity. They have good wine selection as well as wine pairing to match your meal for an additional charge. They also have some interesting signature cocktails. Overall, a great option for a date night and enjoy some great food and outstanding service. read more

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They've made a really great space out of a small area. I appreciate that even though the tables are super close, they are stacked so you don't feel like you're having dinner with a random person next to you. They also allowed us a table at 8:40 without a reservation which was very kind. We only came in for appetizers and they were very kind. The food was amazing. Actually got a side of bread with the tartare instead of the potatoes. The potatoes overpowered the tartare, however that was really about the only thing we didn't like. We will go back for the chef's tasting!! read more

Au Courant - Oysters and tartare - Modern European Near Me - Omaha, Nebraska

Au Courant is a fantastic French restaurant tucked away in Benson. An assuming store front hides a beautifully decorated restaurant with a welcoming interior. The wait staff were all incredibly kind and helpful. We tried the tasting menu with the wine pairing and loved almost every dish. The first bite - a butter coated radish - was not our favorite, but besides that, all of the dishes were perfectly portioned, well balanced, and delicious. The accompanying wine pairings highlighted the dishes as well as being a lovely tasting journey around the world of wine. I think my favorite dish of the night was either the strip or the tortellini, but they were all so good. I would highly recommend visiting Au Courant, either for the tasting menu (which rotates weekly) or the Ala carte menu - you truly can't go wrong! read more

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One of the best meals I've ever had! Our server Emily provided certainly the best dinner service I've ever had, she didn't miss a single detail. She was clearly very well trained and full of knowledge about what we would be eating from the chef's tasting menu. She could tell us where every ingredient came from. The restaurant was a little quiet when we arrived at 5:30 but bustling when we left at 7:15. read more

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Ate here recently with my in-laws. The food was good; portions are very small, however. If you're hungry, this is not the place. Alternatively, you should order the course meal. Presentation was good. The wait staff explained how the dish was prepared. The wait staff was good and not so good. The waitress (I'm old school!) was very polite, but the people brought out the food were unenthusiastic. Not to be too harsh, though, the food quality was very good. The portion sizes are small. And the wine was served kind of late in the meal. We explained to the waitress that it was my in-laws' anniversary. They served complimentary glasses of champagne which was a nice touch! read more

We decided to try the tasting menu at this restaurant. The inside is gorgeous. immediately upon walking in there are many plants lining the entryway. The mirrors on the back wall make the room appear large and expansive. Overall, it had an elegant, upscale feel. Our server recommended a wonderful bottle of wine to try with our food. One really great thing about this restaurant is that they are able to accommodate dietary restrictions. As my partner is vegetarian, this was a must for the tasting menu. The amuse bouche was a lamb meatball with a delicious sauce topping - it was very tasty. We absolutely loved the egg starter. The hummus had some nice spice and flavor to it and the egg was cooked absolutely perfectly. I also really enjoyed the pasta dish - the garlic sauce was nice and light and the beans with it added some nice crunch. I will say the sausage dish and the steak were slightly disappointing. The sausage felt like it could've had more flavor and the steak was tougher than I was expecting. That being said, the meal ended wonderfully with lemon mouse that tasted absolutely amazing. For the amount, quality, and price of the tasting menu, I definitely think it's worth trying for a special occasion. I love that places like this exist in Omaha and will definitely be back to try something new (as their menu switches frequently). read more

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We love Au Courant for date night and always get the chefs tasting menu and usually add the oysters. On our most recent visit the menu was ceviche, tortellini, halibut, steak and cake. Plus bonus amuse bouche and macaroons to start and end the meal. Every bite was excellent as was the service. read more

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One of the two best restaurants in Omaha, hands down. You will certainly be pleased. Make plans now to have a special night.

Best meal I've had in a while! Located in downtown Benson, this charming establishment has a serious gourmet bent. The food is exquisite, in my view. Parking is in Benson. YMMV. This is a long room with a bar in the middle. You can eat at the bar. We did. They have a chef's choice menu and the usual variety. We tried our choices out and we're not disappointed. The oysters were delicious. The tartare. Delicious. My steak was perfect. My wife's chicken was great. The bartender, in constant motion, mixes as well as you'd expect, with this review. Her work was en pointe for each drink. Even made a bourbon drink my wife liked. Wife hates bourbon. Bartender win. It filled fast, so come early. We'll be back. read more

All the stars for Au Courant! We have made this our annual date to celebrate the anniversary of when we got engaged and honestly I aspire to someday be able to come here more than once a year. We have been here three years in a row and each experience continues to shine and be absolutely unique because of how they rotate their menu. This most recent visit in November of 2023 may be my favorite though because the menu featured grouper and short ribs and both courses were out of this world amazing. read more

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One of the most amazing dining experiences in Omaha. Our group of friends decided on the tasting menu. The food was absolutely incredible. Each bite was very exciting! The service was amazing, it felt like an entire experience. If you're looking for an elevated dining experience, or somewhere special to eat for fun or a special occasion, I think you just found your next spot! read more

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There was a little heavy handed salting .... And also too heavy on the smoking ... we like to taste the food ... most of the offerings were very good..Food service was good..... wine service was great read more

Very relaxed and nice old wood table atmosphere with high end fine dining food. The tasting menu is soooooo good. At $75 a head. Every dish an explosion of flavor. Holy hell on the egg, short rib, and popper amuse bouche. Everything terrific. Staff was a lil militant but professional. They wouldn't let us pull a table over for our group even though it was totally filled. Also the table had to be only tasting or not. Got a lil testy when a friend moved over to get in on the tasting menu. But good experience!!! Food very worth it. Great atmosphere And I'd go back. read more

Great experience! I wish I hadn't waited so long to come here. We opted to dine at the bar for an early dinner and were met with exceptional, friendly service. I won't delve into the menu specifics since it's seasonal and subject to change. We skipped the tasting menu as we weren't particularly hungry, but the dishes we did try were delicious. They offer good, clean, farm-to-table fare, and their craft cocktails are all excellent. I would recommend making reservations if you're the type to eat later in the evening. But you can probably get away without one if you go in early, between 5 and 6. Oh, and here's a fun tip: If you really want to show your appreciation for the amazing kitchen staff, consider buying them a six-pack - it's a great way to express your gratitude for the food they prepare. read more