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    Circo

    3.9 (92 reviews)
    Closed • 11:00 am - 10:00 pm

    Circo Reservations

    Order Circo Takeout or Delivery

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    CIRCO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Circo

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    Reviews With Photos

    Bucatini all'Amatriciana
    Katie N.

    We've had some hit or miss experiences here lately...this was a miss. To begin, take out times are already long (40-45 mins) and they are ALWAYS 10-15 minutes behind, which is frustrating. The focaccia with honey ricotta was delicious as always. My cacio e pepe was good not great. But my husband's carbonara was bad. To start, rigatoni is a poor choice for carbonara. We just got back from Italy and ate an obscene amount of carbonara, and none of it was rigatoni. Second, the sauce was basically pure egg. It was liquidy instead of creamy and missing the richness of the cheese. And third, the pancetta was very odd. The pieces were way too big, and several were more like steak than pancetta. I also think an Italian restaurant that considers itself to be upscale should be using guanciale for their carbonara, but that's just a personal opinion.

    Haley J.

    Wow! What a great spot! It's been on our list to go to for a while, but living in Bellevue this was a 35 minute drive for us! But wow! I'm still dreaming of the food and that drive isn't so taunting anymore! They do take reservations, and they have very easy parking, and indoor & outdoor seating! Our server was amazing, really talked us through the menu and knew what she was talking about! Everything was DELICIOUS, do not skip out on the bread service and the burrata & fried dough app! It was a great spot, clean, cute, and nice nice. They also have a " speakeasy" in the back called the "Tarot Room", it was okay, not my favorite, and probably wouldn't go back again to the speakeasy part!

    Tarot Room
    Joshua H.

    Everything at Circo was amazing. The food.. the fried burrata is something that I keep thinking about. My wife's meal came with bread with this spread that was shockingly very good. Has a little sweetness to it that I wish I had more of. My burger was slightly burnt on the outside. Otherwise was pretty good. The chips were salty but my preference is salty chips so I'm all for it. The biggest plus was the service. I would say our server was probably the happiest and loved her job waitress that I think I have had. Wish I remembered her name but she was incredible. Would love to come back and try more of the items on the menu. They also have a speakeasy called the Tarot room with great vibes and a wide array of drinks both alcoholic and non. Bartender was also very talented!

    Pesto crab and pistachio pasta
    Shar D.

    We went here for my birthday and the server was friendly, patient and helpful. The food portions were generous and tasty. We even had leftovers.

    Tagliatelle di Mare
    Lori B.

    Decided to try this place tonight after a referral from a friend. Made reservations and got right in even though we were there 20 minutes early. My first impression was that it was a jazzed up sports bar, I realize it was a Tanners previously, but not as upscale as I was hoping. Lots of TVs around and your typical orange booths that just reminded me of a typical sports bar. Our server, Clara, greeted us immediately after seating, was super nice and cheerful, told us about the specials and got our drink order. I ordered the crispy Atlantic salmon, (a friend recommended), and my husband got the Tagliatelle di Mare. Both dishes arrived piping hot and very generous portions. My salmon had a delicious crispy exterior and flaky inside, although I would have liked it a bit more done inside but that's ok because reheating my leftovers should be perfect. It came on a bed of couscous with red pepper, tomato, zucchini, and squash. I love couscous but not many places serve it so I was very happy. My husband's pasta was a bit spicy for my taste but he absolutely loved it. We both have leftovers for tomorrow and I would definitely go back and try other menu items that sounded good. By the time we left, the sun had gone down and the lighting in the restaurant definitely felt more intimate, not quite as sports bar-ish. Glad we tried it tonight and will definitely go back again.

    Cacio e Pepe
    Natalie E.

    Loved almost every dish that we ordered! The focaccia was soft and pillowy inside and a bit crispy outside. The honey ricotta was smoother than I expected and a perfect, slightly sweet counterpoint to the savory rosemary focaccia. Also loved the cacio e pepe, great fresh noodles and lots of black pepper but not too much. Loved the filet medallions and scallops. Scallops were cooked perfectly and were wonderfully rich and buttery. Great sear. Medallions can go either way...almost didn't order them because I was worried they'd be overcooked but they came out a perfect medium rare. The filet was so tender, and only slightly overpowered by the delicious lobster cream sauce. The Caesar salad was slightly underdressed; I would have liked 5-10% more dressing. But the Parmesan croutons were tasty and added a nice crunch. Good service and a modern European atmosphere added to an excellent dining experience at Circo.

    Risotto di mare
    Kristy H.

    Second time going to Circo. Similar to before, I really want this place to do well as west Omaha needs more food staples. However, this is a miss for me. I tried the farfalle pesto pasta and I was not interested in eating more than I had to, to get full ($20+ pasta mind you) It was very bland, I wish it was homemade pasta and could have even been improved with fresh Parmesan and cracked pepper. I even ended up taking some of my husbands spicy risotto just to give it more flavor. The main point for our visit was actually to try the new speak easy Taro. While the drinks had character and effort put into them they were not a cocktail I would have again. The decor also seemed to be confused with the theme and a bit random and the process of "getting in" could be heightened for a better experience. I really want this place to do well. Staff has always been great but does need a bit of change.

    Pappardelle bolognese and tagliatelle di mar with some focaccia bread
    Samantha L.

    Service was so sweet! Our waitress was so nice and recommended to add a ball of burrata and tasted so delicious.

    Sage drink at Tarot

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    1 month ago

    We really enjoyed our meal and the service was great. I wish we had gotten desert! Would come back

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    2 months ago

    Food and service were outstanding. Our waitress, Faith, was very knowledgeable and helpful.

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    2 years ago

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    6 months ago

    Excellent Italian food and a great happy hour to go with it. Check out the speak easy for a cocktail after dinner.

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    3 years ago

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    6 months ago

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    4 months ago

    Excellent service. Everything was excellent but the lasagna and filet were the favorites.

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    1 year ago

    fun addition for West Omaha... He was OK great cocktails, and great service... try the speakeasy afterwards amazing hidden gem!

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    10 months ago

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    11 months ago

    Amazing food and service! Went during Restaurant Week with my Husband, the food was phenomenal and staff were very friendly.

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    Page 1 of 3

    Ask the Community - Circo

    Are all of their pastas made in-house? Their website has a video of someone using a pasta machine so it's implied but I didn't see it mentioned on the menu. TIA!

    Yes they say they are all made from scratch in house

    Don’t See Your Question? Ask Away!

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    Social

    Social

    3.4(22 reviews)
    3.0 mi•West Omaha

    Coming back to social after a couple year hiatus, I felt like I was returning to an old friend. I…read moredon't often get out this west, but I had a blast! As someone who likes to mix and mingle, this is a great social spot, really lives up to the name. Not only did I chat it up with some familiar faces I recognized, my friend and I also ended up sitting with a birthday party. I wouldn't say the service is spectacular, but the environment and the vibes are great. The patio is cool and connects to Four Seasons. IDK if you can actually cross over to it, but we did say hi to folks over there. We had some drinks here after a dinner and it really ended up beig a fun social night. I won't wait as long to come back next time.

    Stopped here for a cocktail around 7:30 PM on Saturday night. About half the tables were taken…read moreinside with three servers. We sat outside on back patio. The bar next-door has a patio that lines the same with Social. We thought it was nice they had a guitarist singing. We waited a few minutes before going inside to get a drink menu and some waters. I feel they had a good selection of mixed drinks on that menu. Still no one came out to take our order so we went inside to get our drinks. I just figured there were no servers for the patio? I enjoyed my drink and at the end of our stay, a server did come out to ask if we needed anything. Overall, good vibe & nice cocktail menu.

    Photos
    Social
    Social
    Social - Outdoor Area

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    Outdoor Area

    Dante - Squid ink taglierini & crab

    Dante

    3.9(408 reviews)
    2.7 mi•West Omaha
    •$$

    This is such a fun and intimate local restaurant. The vibe is a bit moody, but not dark. I loved…read morethe decor in the bathroom especially, it is so unique! This spot is known for their pizza and pasta, but I enjoyed a salad. Everything is very fresh, and all the ingredients reflect this! The salad was delicious, and well put together. I would definitely get this again! I would love to come back for dinner, and get something a bit heavier next time!

    Dining out with a 3-month-old and a 2-year-old can be stressful, but Dante made it feel effortless…read more Jen greeted us and quickly got us seated, graciously accommodating our oversized stroller without making us feel like we were in the way. That first impression matters. Our server Paul was a true professional. The best way I can describe him is that he represents what hospitality should be. Attentive without hovering, knowledgeable without being pretentious, and genuinely invested in making sure we had a great experience. His wine recommendation of a Barbera d'Asti with the braised beef completely surprised me in the best way. What really impressed me was Jen checking back in after seating us to help get our toddler's order in quickly. She read the situation perfectly while we were managing both kids. That awareness is what separates good service from great service. Highlights from dinner: Squid ink tagliarini with crab (fantastic depth of flavor) Braised beef (comforting and refined at the same time) Pizza that made our 2-year-old very happy Excellent wine guidance from Paul The service honestly reminded me of Michelin experiences I've had -- not because of formality, but because of how intentional and thoughtful everything felt. This was hands down one of the best restaurant experiences I've had in Omaha.

    Photos
    Dante
    Dante - Prosciutto di San Daniele & Taglioni

    Prosciutto di San Daniele & Taglioni

    Dante - Old fashioned

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    Old fashioned

    Circo - newamerican - Updated September 2026

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