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    Via Farina Regency Landing

    4.5 (66 reviews)
    Closed 11:00 am - 10:00 pm

    Via Farina Regency Landing Photos

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    VIA FARINA REGENCY LANDING ATMOSPHERE

    What's the vibe?
    Hipster
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    Upscale

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    Stefan D.

    Went here for dinner during the week with some coworkers. Fortunately it wasn't too busy and we got seated pretty quickly. I ordered pasta and a limoncello to pair with. The pasta was pretty good and the portion was worth the price.

    Tuscan greens + shrimp
    Jana J.

    I had a fun dinner here with some girlfriends--we all had a great time, I love the food! We started with charred broccolini, which had an excellent flavor. We also had the warm bread on their appetizer list, paired with a ricotta cheese bread, which tasted amazing! For dinner, I have the Tuscan greens, with a side of shrimp. This was the only mile disappointment, as I was looking for something light, and this was covered in very thick/creamy dressing. Next time I will ask for this on the side! The greens were not my favorite, as they were long, and all had to be cut before eating. The shrimp on the side tasted good, but I would have much preferred this to be on the salad as I expected it. My girlfriend's got a variety of pizzas, and pasta, and they all loved their dishes! I would definitely return here, but would not get a salad again. I would go for their pizza and pasta options as this seems to be what they do best. Our server did a great job, taking care of our party of seven, despite training someone else at the same time! The overall atmosphere here was fun, and very cozy. It is a pretty small place, with plenty of decor to add to the authentic Italian vibe.

    Sweet ride
    Jason D.

    This spot hit the mark - go. Been to the downtown location several times but something about the ambiance with this location made Xmas shopping break perfect. Clams and freshly made pasta, wood fired artichokes, and a perfect Negroni was devoured. You could tell by the broth these guys are on to something. Great staff / service and love the to go cold fridge options if you want to get some meats or cheeses on your way home. The piece de La resistance was the open glass pasta making room - not messing around here. Keep it up Via!

    Rigatoni
    Shad K.

    Actually 4.2 as the food was excellent but let's start with the atmosphere. Walked in Thursday evening and was seated immediately. Behind us was the loudest group of gals I have ever heard in my life. When I say loud I mean the laughter of a dying hyena loud. My ears are still ringing from the cackle behind me. Waiter showed up and drinks were served quick and without hesitation. We got the crab and artichoke dip. It was nice and bubbly with some good toasted bread. For the mains we had the rigatoni and the gnocchi. The gnocchi was excellent. Looking to be a handmade pasta that was rolled on a board and not the pillow lumps served at other spots. Sauce was comparable to what I had in Italy not the American tomato water slop served in most Midwest Italian joints. Rigatoni was perfectly al dente with the same luscious sauce. Oh and the pizza oven. I mean it was so hot I could feel it from my seat 8ft away but in a good comforting way. Definitely a place to check out.

    Pane Al Forno + Balsamic Butter
    Michael W.

    My wife and I went here for one of our rare date nights and it was phenomenal. Everything we had was truly exceptional, the decor is great, and the prices were very reasonable and good value. We will be back! I loved the sourdough pizza and pasta. We also had a bread starter that was excellent. Our waitress was very attentive and sat us at the charcuterie bar which was a lot of fun.

    Payton W.

    Such a cute spot with GREAT food! More on the pricey side but the food is high quality. Perfect for a nice dinner date. We sat outside and it was the perfect vibe. I got the Gemelli alla vecchia pasta which was amazing! Our waitress was very sweet. Hope to be back!

    Salsiccia pizza

    Great service and delicious food. Had the Salsiccia pizza and crust cooked to perfection, soft but yet with a tight crunch to it. Perfect date night for my wife and I.

    Spritz
    Julianna Z.

    We took advantage of happy hour pricing to get pizzas and boards and beverages! Their pasta is good as always, surprisingly filling for the portions, prices are spendy but this isn't an all the time place for us. Would love to see smaller price tags so we could enjoy this food more! It's a great special occasion spot! This location did get noisy as it filled in though so maybe not the quietest spot!

    Sara C.

    Via Farina is one of the more upscale local spots in Omaha. It's not the most inexpensive place ever, but I think the quality of food and ambiance mostly makes up for that. I have eaten there a few times, and have had a pretty good experience most of the visits. Our last time we ate there, the service was a little slow, but they were absolutely slammed (right after the holidays). The interior design is very classy with lots of light woods and black. The bar is super cool with tons of bottles integrated into the back wall in the X crossed recesses. The ceiling matches the rest of the interior with light wood beams against black for a pretty neat look. We started with the meat and cheese plate, which had lots of delicious cheeses, meats and veggies of super high quality. Everything was situated on the board so photogenically - I had to snap a pic immediately! My husband and I also shared the wedge salad, which was very crisp and flavorful, with tons of veggies, fresh iceberg lettuce, and a blue cheese/balsamic dressing. I had never had a blue cheese I liked, but this one (mixed with the balsamic) was the way to do it. I had the Meatball (open faced) sandwich. It had super flavorful meatballs covered in a hearty marinara sauce, and melted cheese, on a nice crispy bun. It came with fries, that were also pretty tasty - I think they had parmesan on them too, which I liked. My husband got the Patata Pizza (he shared a piece with me). It was a white sauce base with a few cheeses, potato chips, and little slices of potato. I am a potato fan in general, so this was great to me. My husband and I basically switched up eating each other's back and forth! For dessert, we tried the cannoli (a holiday edition!) and the tiramisu. The tiramisu was pretty darn good, but I love all tiramisus basically. The holiday cannoli was good, but a little too crunchy for my tastes. I think Via Farina is a nice option for a night out or a business dinner. It's definitely on the spendy side for the portions you get, but I feel like that's most modern restaurants nowadays.

    Joyce E.

    Unique pizza options are right up our alley! After bowling at BlueSky Nextdoor we got three pizzas to go Winter squash Margherita Fratello (sub pepperoni) Great service and the ambiance had a nice vibe! They were booked solid or else we would have opted to dine in

    Salsiccia
    Kristy H.

    Was absolutely blown away by the new Via Farina location. The aesthetic, the food, the waitstaff..we had a great experience. The cacio e Pepe pasta was one of the best pastas I've ever had. It was so creamy and well balanced. We enjoyed the bread appetizer and bread pudding for dessert and I even had a limoncello flight. Can't wait to go back.

    Autumn Risotto
    Katie N.

    I visited this new location again for my birthday dinner. I tried something new: the sourdough tagliatelle. This is the perfect pasta for the picky "I only eat buttered noodles" member of your family. I thought it was very good, but I would choose to to add the truffle for an extra flavor note next time. My mom had the autumn risotto which I sampled, and it was fantastic! Now this was a dish that was full of flavor. I was also really impressed with the portion size. Via Farina does a free piece of tiramisu for birthdays, which we enjoyed. It was absolutely delicious, even into the next day!

    Doreen R.

    Besides having to sit outside while it was 100 degrees, it was a very good experience! The pizza was one of the better ones I've had here in Omaha, the pasta was also very well made. The service was quick and our waiter was very nice and knowledgeable.

    Phony Negroni

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    4 months ago

    First time for work dinner, food was great, service good and nice atmosphere- flavor and portions were very good!

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    3 months ago

    Great food and great experience. We had fun sitting at the counter watching the kitchen staff preparing the food.

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    8 months ago

    Great food, great cocktails and zero proof options, great service. We have always had a great experience every time we go here.

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    Ask the Community - Via Farina Regency Landing

    Do they have happy hour on Saturdays?

    Happy Hour runs Sunday through Thursday!

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    Not only do they have snacks, they make a fine cocktail, and have a very wide selection of beers…read more Also selections of ciders, sours, seltzers, and wines. It's excellent. The parking is okay. I'm here in opening hours, and it's packed out there. Not sure whose biz is flooded. This fine location has several people, but most arrived after me. Cools folks, too, FWIW The bar is rustic wood, with worn wood barstools. Charming. There are a varied set of tables with comfortable seats. While not huge, it's a reasonable sized bar. One TV at the far side of the bar. The bartender is cool. Someone called her Charlie and she responded. Served me a Manhattan with double the sweet vermouth, as requested. Hasn't quit moving. Whoever owns this place must be quite pleased with their work. I appreciate the black clothing worn by them. It's a look I favor. It's especially great when one's partner is at the nearby salon. Comfortable and inviting. Been here before. Will be here again!

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    Via Farina Regency Landing - pizza - Updated May 2026

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