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    Circo

    3.9 (89 reviews)
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    CIRCO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Circo

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    Reviews With Photos - Circo

    Bucatini all'Amatriciana
    Katie N.

    We've had some hit or miss experiences here lately...this was a miss. To begin, take out times are already long (40-45 mins) and they are ALWAYS 10-15 minutes behind, which is frustrating. The focaccia with honey ricotta was delicious as always. My cacio e pepe was good not great. But my husband's carbonara was bad. To start, rigatoni is a poor choice for carbonara. We just got back from Italy and ate an obscene amount of carbonara, and none of it was rigatoni. Second, the sauce was basically pure egg. It was liquidy instead of creamy and missing the richness of the cheese. And third, the pancetta was very odd. The pieces were way too big, and several were more like steak than pancetta. I also think an Italian restaurant that considers itself to be upscale should be using guanciale for their carbonara, but that's just a personal opinion.

    Haley J.

    Wow! What a great spot! It's been on our list to go to for a while, but living in Bellevue this was a 35 minute drive for us! But wow! I'm still dreaming of the food and that drive isn't so taunting anymore! They do take reservations, and they have very easy parking, and indoor & outdoor seating! Our server was amazing, really talked us through the menu and knew what she was talking about! Everything was DELICIOUS, do not skip out on the bread service and the burrata & fried dough app! It was a great spot, clean, cute, and nice nice. They also have a " speakeasy" in the back called the "Tarot Room", it was okay, not my favorite, and probably wouldn't go back again to the speakeasy part!

    Tarot Room
    Joshua H.

    Everything at Circo was amazing. The food.. the fried burrata is something that I keep thinking about. My wife's meal came with bread with this spread that was shockingly very good. Has a little sweetness to it that I wish I had more of. My burger was slightly burnt on the outside. Otherwise was pretty good. The chips were salty but my preference is salty chips so I'm all for it. The biggest plus was the service. I would say our server was probably the happiest and loved her job waitress that I think I have had. Wish I remembered her name but she was incredible. Would love to come back and try more of the items on the menu. They also have a speakeasy called the Tarot room with great vibes and a wide array of drinks both alcoholic and non. Bartender was also very talented!

    Pesto crab and pistachio pasta
    Shar D.

    We went here for my birthday and the server was friendly, patient and helpful. The food portions were generous and tasty. We even had leftovers.

    Tagliatelle di Mare
    Lori B.

    Decided to try this place tonight after a referral from a friend. Made reservations and got right in even though we were there 20 minutes early. My first impression was that it was a jazzed up sports bar, I realize it was a Tanners previously, but not as upscale as I was hoping. Lots of TVs around and your typical orange booths that just reminded me of a typical sports bar. Our server, Clara, greeted us immediately after seating, was super nice and cheerful, told us about the specials and got our drink order. I ordered the crispy Atlantic salmon, (a friend recommended), and my husband got the Tagliatelle di Mare. Both dishes arrived piping hot and very generous portions. My salmon had a delicious crispy exterior and flaky inside, although I would have liked it a bit more done inside but that's ok because reheating my leftovers should be perfect. It came on a bed of couscous with red pepper, tomato, zucchini, and squash. I love couscous but not many places serve it so I was very happy. My husband's pasta was a bit spicy for my taste but he absolutely loved it. We both have leftovers for tomorrow and I would definitely go back and try other menu items that sounded good. By the time we left, the sun had gone down and the lighting in the restaurant definitely felt more intimate, not quite as sports bar-ish. Glad we tried it tonight and will definitely go back again.

    Cacio e Pepe
    Natalie E.

    Loved almost every dish that we ordered! The focaccia was soft and pillowy inside and a bit crispy outside. The honey ricotta was smoother than I expected and a perfect, slightly sweet counterpoint to the savory rosemary focaccia. Also loved the cacio e pepe, great fresh noodles and lots of black pepper but not too much. Loved the filet medallions and scallops. Scallops were cooked perfectly and were wonderfully rich and buttery. Great sear. Medallions can go either way...almost didn't order them because I was worried they'd be overcooked but they came out a perfect medium rare. The filet was so tender, and only slightly overpowered by the delicious lobster cream sauce. The Caesar salad was slightly underdressed; I would have liked 5-10% more dressing. But the Parmesan croutons were tasty and added a nice crunch. Good service and a modern European atmosphere added to an excellent dining experience at Circo.

    Risotto di mare
    Kristy H.

    Second time going to Circo. Similar to before, I really want this place to do well as west Omaha needs more food staples. However, this is a miss for me. I tried the farfalle pesto pasta and I was not interested in eating more than I had to, to get full ($20+ pasta mind you) It was very bland, I wish it was homemade pasta and could have even been improved with fresh Parmesan and cracked pepper. I even ended up taking some of my husbands spicy risotto just to give it more flavor. The main point for our visit was actually to try the new speak easy Taro. While the drinks had character and effort put into them they were not a cocktail I would have again. The decor also seemed to be confused with the theme and a bit random and the process of "getting in" could be heightened for a better experience. I really want this place to do well. Staff has always been great but does need a bit of change.

    Pappardelle bolognese and tagliatelle di mar with some focaccia bread
    Samantha L.

    Service was so sweet! Our waitress was so nice and recommended to add a ball of burrata and tasted so delicious.

    Sage drink at Tarot
    Kristi C.

    I've been here several times and to the Tarot room as well. There are several items I love and keep going back for. The sweet and spicy carrots, the rosemary focaccia and the burrata and fried dough are all awesome and I get them every time. The main entrees, I haven't found something worth having a second time yet. They have great drinks and desserts. We really like the atmosphere and stepping my into the tarot room for another drink after dinner. Their happy hour is a real deal. We will keep going back, hoping to find that excellent main meal or just getting the apps and sides.

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    2 years ago

    Circo has amazing food great staff and perfect ambiance. Prices are affordable as well

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    3 years ago

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    2 years ago

    My friend said their food was very good especially the pasta ! the service was great . Definitely recommend

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    2 years ago

    Came here with 5 college friends for a GNO. Food was great and service was fantastic! Loved their recommendations.

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    2 years ago

    Food and service was great along with the variety. We have already have another reservation

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    2 years ago

    food is good and the restaurant is cool, but holy shit the service is slow as helllll

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    Page 2 of 3

    Ask the Community - Circo

    Are all of their pastas made in-house? Their website has a video of someone using a pasta machine so it's implied but I didn't see it mentioned on the menu. TIA!

    Yes they say they are all made from scratch in house

    Don’t See Your Question? Ask Away!

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    WestEnd Lounge

    WestEnd Lounge

    4.4
    (86 reviews)
    2.8 mi
    $$

    I don't make it out this far West Omaha, but WestEnd made me want to start! Everything was…read morefantastic! Service, drinks, food, and vibes! We were decently early on a Saturday night so we were able to slip right into a table! The food was good, I had the hummus plate with pita and cucumbers for dipping, love that they offer both options! The bartender whipped up a mocktail in a martini glass so I could still play along on our "Martini Flight Night" across Omaha! It was a spicy martini, with some fancy black salt, I'm not quite sure, but it was fantastic!

    First time at West End Omaha and I'm already plotting my return. Showed up yesterday on a random…read moresnowy afternoon while visiting friends in the area--heard nothing but good things, and wow, it delivered. Walked in around 2:30 pm on a total snow day and basically had the place to myself, which was kind of perfect. The vibe inside is exactly what I want in a bar: dark, moody, a little sexy, with dim lighting and rich wood tones. Total escape from the bland strip-mall parking lot outside. Night-and-day difference the second you step through the door. Happy hour runs every day until 6 pm (huge win), so I grabbed the Toasted & Roasted martini for $9--yes, it comes with a toasted marshmallow garnish that actually works--and it was dangerously good. Sweet, smoky, strong... one of those drinks you sip slowly because you don't want it to end. Paired it with the buffalo chicken sliders + fries and demolished everything. Sliders were spicy without being overkill, sauce was on point, and the fries were perfectly crispy. Service was friendly and quick even though it was quiet, and the bartender checked in just the right amount. Prices felt fair (especially with happy hour), and the whole experience just felt... cool. Like the kind of neighborhood spot you brag about finding. Already texted my local friends that they've been sleeping on this place. West End Omaha, I'll be back--hopefully next time with a bigger group so we can try more of the menu. Highly recommend!

    Photos
    Decor I found amusing
    Decor I found amusing
    Sliders & Truffle fries
    Sliders & Truffle fries
    Toasted and roasted martini

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    Toasted and roasted martini

    Circo - newamerican - Updated August 2026

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