Cancel

    Open app

    Search

    Semo Pasta + Wine

    4.8 (74 reviews)
    Closed 5:00 pm - 9:00 PM

    Semo Pasta + Wine Photos

    SEMO PASTA + WINE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

    You might also consider

    Recommended Reviews - Semo Pasta + Wine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Menu
    Austin G.

    I am completely floored at how amazing everything was. The drinks, the food and the service. We sat at the bar because it was packed and still had a better experience than I have had in places like Vegas, Chicago or LA.

    Wagyu Hanger Steak
    Alison M.

    Semo never disappoints! We met friends from Lincoln for dinner and they fell in love as well. You are always greeted like they have been waiting to see you. We were taken to our table right away and had the menus presented. They give you plenty of time to make your choices and are very willing to explain any of the dishes to you. We had the Salmon Rillettes as a starter. Delicious smoked salmon and amazing sourdough bread. I had the Mafaldine and Wagyu Bolognese for the main. Handmade pasta with are rich meat filled sauce. Great choice. For dessert wee shared the Lemon Budino. It tasted like a fresh lemon meringue pie without the crust. Very refreshing! We are so lucky to have such a great restaurant in downtown Fremont. A intimate space for a wonderful meal.

    Cheers!
    Jennifer M.

    It's just a short trek to Fremont and, pleasantly, the main street in town is lit up for the holidays. Semo offers a cozy restaurant experience with friendly, attentive staff and Italian cuisine made with a caring touch. We went to celebrate my husband's birthday and they offered us a lovely complimentary sparkling wine with dinner plus a special gift after. He had the parsnip truffle soup (outstanding) and I had the radicchio apple salad (a bit too sweet for me). We loved the wagyu bolognese and black squid ink pasta with shrimp (has some heat from chilies). The lingonberry torte was a sweet ending to a delightful meal.

    Nina K.

    Lovely ambiance, but the place is small. They make all of their pasta in house. Great staff and food was pretty decent. On the expensive side but cute place for a date night.

    Chicken thigh risotto and smoked pork tortellini
    Jodi B.

    Continues to be a local favorite!! We went for date night this weekend and ordered a new item on the menu: smoked pork tortellini. YUM! We also had great help choosing the perfect wine, and of course the atmosphere is always so cozy and peaceful.

    Beet and pesto appetizer
    Tope B.

    I could say so much about this place but I'll summarize and say it is worth the drive from Omaha. The ambience is chic, cozy and welcoming. The service is prompt and knowledgeable. The food is fresh, unique, and delish. The cocktails are fun and perfectly balanced. I've been here twice so far and it has been constantly Impressive. Absolutely worth the visit.

    Leah W.

    Worth the drive to Fremont for sure. They had a small menu but with a great variety. The pasta tasted so fresh and the bread with the leek butter was amazing. We sampled from each other and no one had a dish that someone didn't enjoy. We will be back and I want to order the duck !

    Randy C.

    This restaurant is tucked in a small space that gives it a very intimate atmosphere. The decor, the lighting and the wine on wall all make it feel like you are in a small restaurant in Italy. The service was great, the drink were amazing and of course the food was delicious!

    Katelyn W.

    I'm salivating just writing this review! We had an incredible experience at Semo, one I know that wasn't just an isolated instance. You can tell that the entire staff cares about their restaurant, the people who enter and the neighborhood they're in. We were seated by our server who already had the table set up. Throughout the night, our server was so kind, attentive and knowledgeable about the menu. I'm only regretting not getting her name to give her a proper shoutout! Chef/Owner Drew walked in shortly after we sat and he was kind enough to stop in and visit with us for a while. The space is such a vibe. Between the classic bar, exposed brick, wine shelves, open kitchen space and mismatched plates and china, I felt like I was in a true Italian market. For drinks, we both started with the old fashioned. The drink is so simple, yet they still managed to put a spin on it to make it even better. I'm not even sure how to describe how it was slightly different and better, but it was so just take my word for it. As for the food, it may sound like a hyperbole but EVERYTHING we ate was fantastic. I'm not a huge fish fan, but I indulged my husband who wanted to try the halibut starter which came with perfectly crispy and buttery focaccia. They may have turned me into a halibut fan with this one dish! We also tried the tomato salad, which was so fresh and flavorful, it was if they went out back to pick the tomatoes and herbs minutes before serving it to me. For mains, my husband and I split a pistachio pesto with stuffed rigatoni and chicken thighs. It sounds heavy, but the dish was so bright and delicious, it was easy to finish. We also had to get the tajarin and truffle as they're known for their truffle dishes. It came with a HUGE mound of shaved truffles so it was well worth the price even with that. We also tried a few other dishes that the table got, including the bolognese and a mushroom risotto. Let me tell you, I don't often order bolognese because it's usually pretty "basic". But wow. This dish was perfect. The meat was perfectly salty and fatty but not overly rich. The pasta was cooked perfectly and the cheese on top rounded out the dish. We ended this incredible meal with some digestives and one of every dessert because we couldn't pick which included Chef's classic butterscotch budino which is always our go to. Do yourself a favor and book your reservation now! And bring friends so you can try more things (or just be ready to other one of everything...)!

    Artisan Cheese and honeycomb
    AliMae W.

    I will not be able to articulate how impressed I am with this establishment. The ambiance is warm but elegant. Loved that you can watch them make pasta (even passing by outside the window you could stop and watch!) Our server (regrettably forgot her name) was beyond well versed in the menu and professionalism! The food was Devine! Incredibly fresh! Ordered the artisan cheese and honey comb started. WONDERFUL! Had two different pastas, both were cooked to perfection, the flavors were impressive and the portions were good. Also has the scallops, best scallops I've ever had. Finally we finished with the honey Pavlova! Fresh and delicious! Will continue to express how great Semo is, highly recommending to my friends, family and others!

    Vanilla Cake
    Sophia K.

    This place is so pretty, the staff is wonderful, and food is incredible. The vibe of the place feels like the most comfy, fancy place ever. Delicious food and appetizers were even better. Too bad it's all the way in Fremont

    Tiffany B.

    We had a really good experience at Semo! The atmosphere is cozy and welcoming, and the staff was awesome super knowledgeable and helpful with recommendations. You can tell they really care about the food and the overall dining experience. Everything we tried was fresh, flavorful, and beautifully plated.

    Squid ink spaghettini + bay scallops
    Barbi B.

    I took my boyfriend here when he visited from out of town, and I took him here as well as to many reputable restaurants all over Omaha. He said of all the places we went, Semo was his favorite. I think our server's name was Megan? She was wonderful, super helpful and attentive. They don't specialize in steak but the wagyu striploin my boyfriend ordered was next level, better than what we had at a steakhouse the next day. The squid ink spaghettini with bay scallops & romesco sauce was incredible and quite a large helping. I had lots of leftovers the next day. The salmon rillettes with fresh sourdough bread they bake in-house was insaaaaane, so salty and full of flavor. I am sure the chefs could tell from across the room that I was enjoying it by all the noise I was making as I ate it. And for dessert I loved the butterscotch budino. Incredible dinner overall, would LOVE to go again!

    Bathroom

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Leah W.
    307
    408
    1085

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of D P.
    290
    102
    115

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Laurie W.
    81
    48
    28

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Semo Pasta + Wine Reviews in Other Languages

    Ask the Community - Semo Pasta + Wine

    You might also consider

    Wine Experience

    Wine Experience

    4.8
    (5 reviews)
    0.0 mi

    Wine Experience has become one of our favorite places in Fremont. Whether you're just getting into…read morewine or have a cellar at home, they have an impressive selection spanning every price point. We've discovered several new favorites simply by stopping in for their Friday tastings. The owners are what really make this place special. They're incredibly knowledgeable, genuinely enjoy talking wine, and create a welcoming atmosphere without ever making it feel intimidating. We joined the wine club and it's been well worth it. The shop itself is comfortable and inviting, with both front and rear outdoor patios that are perfect for relaxing with a glass when the weather is nice. It's the kind of place where you stop in for a quick tasting and end up staying to chat. If you're in the Fremont area and enjoy wine, this is an easy recommendation. Great selection, great people, and a business that clearly loves what they do. Five stars all the way.

    This is one of our pre dinner stops in downtown Fremont! The new owners Sarah and Chris are so…read morefriendly and know their wines. They make you feel welcome and will answer any questions you might have. The shop is cozy with plenty of seating to enjoy the wine of your choice. They also offer cocktails and beer. There are also some packaged snacks to purchase. There is a back room that can accommodate large groups and also a front and back patio to enjoy. I highly recommend checking them out the next time you are in downtown Fremont!

    Photos
    Wine Experience
    Wine Experience
    Wine Experience

    See all

    Cattle Call

    Cattle Call

    4.7
    (75 reviews)
    31.4 mi

    Our second time at Cattle Call, and it was just as good as the first time. I love that their menu…read morechanges so the offerings were different this time around we stopped in before a show at the Steelhouse, it was an easy walk to and from the venue. We ordered several appetizers and had drinks. The servers were friendly and the food was delicious. The Crudo was fresh and bright with a bite of spice. Burrata was soft and creamy with tamarind, orange and mint. Highly recommend the Steak Tartare the meat was velvety and the timmur chips had a great crunch for a contrast in texture. Lastly, you can't go wrong with an order of Momos, we got them steamed pork and I could have had 3 more orders. We'll definitely be back!

    We really enjoyed our date night at Cattle call! We were able to grab a reservation same day for an…read moreearly dinner and were seated right away. Overall, our server was great and attentive. We started with the pork momo. We've had these before and they're always a great choice. The filling was rich and flavorful, the dumpling dough was perfectly chewy and the dipping sauces added another level of depth and flavor. For mains we split the duck breast and the tagliatelle. The duck was cooked perfectly and the bok choy that came with it added a perfect amount of crunch and mustard flavor. The tagliatelle was rich and the variety of mushrooms in the sauce added so much umami. We look forward to returning!

    Photos
    We are a neighborhood restaurant and bar that serves food until midnight.
    We are a neighborhood restaurant and bar that serves food until midnight.
    We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.
    We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.
    Lychee coconut martini: balance of heavy coconut flavor with delicate lychee's gentle rose-strawberry flavors. vodka, lychee juice, lime

    See all

    Lychee coconut martini: balance of heavy coconut flavor with delicate lychee's gentle rose-strawberry flavors. vodka, lychee juice, lime

    Semo Pasta + Wine - italian - Updated August 2026

    Loading...
    Loading...
    Loading...