Oh Dante, you never disappoint…read more Popped in on a random kid free day and had a snack.. scallops cooked to perfection with shaved fennel on a verde sauce with lentils = Dynamite. House ricotta with honeycomb, berry jam, and tigelle. Perfect blend. Top it off with an old fashioned and that's a wrap! Oh, don't forget to grab their Dante Rose to go - it's amazing. Staff was wonderful as always and Ron is the man! Glad to see lunch is back as well.

This is such a fun and intimate local restaurant. The vibe is a bit moody, but not dark. I loved…read morethe decor in the bathroom especially, it is so unique! This spot is known for their pizza and pasta, but I enjoyed a salad. Everything is very fresh, and all the ingredients reflect this! The salad was delicious, and well put together. I would definitely get this again! I would love to come back for dinner, and get something a bit heavier next time!

We had a table of 8 last night and had the best time. Their wine selection is amazing, they always…read morehave our favorite Cabs! Heartland Acoustic Omaha was playing, they were wonderful and made the evening even better.

Great mule, and surprisingly good selection of drinks for those of us who don't enjoy wine. Good…read morecasual atmosphere and happy hour makes this place less pricy than I anticipated ($8 m Great service--owners clearly put their hearts into this place!

It was a great choice to dine out on their covered patio!…read more Wait staff were helpful, got our order in & delivered quickly to our table. We were satisfied with their happy hour selection. From mixed drinks to wine & crispy cauliflower, 3 mini beef sliders & my favorite was the chicken chili nachos! Their green salsa has just the right amount of heat-not too spicy!

Came for an early dinner the other day with a group of 6 and it was really nice inside! It wasn't…read moresuper busy but the music was a nice touch! The food was okay all around. I'm not sure anyone had an amazing bite but the menu was large so there is still potential! I will say the one thing that stood out the most to me was the flavor. If the menu item said chipotle, Parmesan, honey, etc then that flavor was there and you could not get away from it! I had Parmesan in my potatoes and salad and it was overpowering. And my friend got the chipotle potatoes au gratin and said he could barely get the potato flavor. We all had the three course meal and most of us got the steak. We all ordered at different temperatures including medium well and they all came out rare or just uneven. It was good flavor and it wasn't too chewy so we all just ate it with no complaints! Along with the three course meal was a mini dessert so we all tried each and they all fell flat. We did get them to-go so maybe that had something to do with it but even a simple brownie wasn't anything great. Overall I want to chalk it up to wrong ordering and hope to come back and try other menu items and some suggestions!

Great local wine bar, retail store, and music venue. Knowledgable staff and a lot of fun. And two…read morelocations! Thanks!

My mom loves wine and I'm always looking for new spots to try with her. Vino Mas is next to Blue at…read more144th and Maple. Bonus - they allow food from Blue or Salween Thai to be brought in and enjoyed with a glass of wine. We came in on a Monday afternoon, it was very quiet, but we enjoyed the time. They had a number of glasses of wine on happy hour, including Prisoner and I was impressed!

I like this place! It has the same ownership as Main Street Cellars in Elkhorn. My sense is that…read morethe inventory at this location is less expensive and not as expansive. But that's okay. I don't regularly spend $300 plus on a bottle from Stagelin Vineyard (The Parent Trap.) He didn't have any Carmenre in stock and I clued him in on the story. It helps to sell the grapes! The owner is very knowledgeable and helpful. The music was Yacht Rock from Sirius and I love that channel.

Great wine selection, the owner is really nice knowledgeable. He's also a big Husker fan #GoBigRed…read more Definitely support this local business. They do wine tastings every Thursday starting at 5pm come anytime until 8pm!

Always impressed by the food, drinks, and service here! Get the appetizer sampler for sure. And…read morefollow it up with more escargot. Love the low lighting. For being a small spot, it's never too loud.

We did the 7 course tasting menu and wine pairing. From the food to the service everything was…read moreamazing. My one thing is that the portions were HUGE! My husband and I could have split the plates and we would have still left full. I appreciated how quiet the acoustics were it was not loud even with the restaurant being full. 10/10 recommend!

Grabbed some takeout tonight for an easy weeknight dinner. Ordered 3 rolls (west coast, hiro…read morecrunch, and sweet chili crab), the asian short ribs, crab rangoon, and a miso soup. I enjoyed the sushi, however I wasn't really impressed with the short ribs. They were pretty dry and dense- maybe they just don't travel very well. Still was pretty satisfied with the overall meal and value. I typically only get hiro during happy hour, and will probably stick to that in the future, but this was a nice one time treat

Went to reverse happy hour. Awesome as always! Restaurant was clean and the food came out fast…read more Our server was very sweet!

Benihana as a business was bought out by the company who owns Kona Grill. So do we have a Benihana…read morein Omaha? No. It exists as only a "ghost kitchen" (pickup and delivery only) inside Kona Grill. We figured, hey maybe it's as good as the actual Benihana we've had while traveling, so we ordered it via GrubHub. But no - that hope for it to be as good was not the case. Especially for the price, which I'll get into. We ordered the hibachi chicken fried rice, onion soup, and chicken gyoza. It was $52 after tip. When I tell you the chicken fried rice was a child size...you have to see the pic to believe me. It was also dry as all get out. It was literally just like the fried rice you get on the side for free at Chinese restaurants usually, but with some dry bits of flavorless chicken. Luckily I had soy sauce and yum yum sauce at home to partially save it. The onion soup was $8 and it came in what is normally the size of a side of SAUCE anywhere else - super tiny. And it was about 90% onions, not really a "soup" at all. The chicken gyoza was pretty good, but for $14, I expect more than 5 little gyozas. It also didn't come with enough dipping sauce so I also had to use sauce I had at home. The fact that I had to "fix" two of the three items is not a cool look at all. I did like that they had Benihana packaging though, as most ghost kitchen type places just use plain brandless packaging or the brand of the restaurant they reside in. The packaging though did not save this meal, especially because the food wasn't great at all and the price was astronomical - I recommend you skip this one.

Henry is the GOAT! I do t wanna glaze, but when I was dining there, Henry knew EXACTLY... and I…read moremean EXACTLY when to check on me. If I was balls deep in a roll of sushi, Henry patiently waited. He waited until me and my lass had not only laid waste to all our sushi's rolls, but he also waited until we were ready for human interaction again. He guided us to the absolute best deals on the menu and made me and my matron feel like we were dining in a 5 star Michelin restaurant. I don't think it's an exaggeration to say that Henry deserves a share in the company. I've never had a better experience while dining at a sushi restaurant (could be top experience in a restaurant all time lowkey... lfg Henry) Also this absolute chad return my queens purse when she had forgotten it in the restaurant. I don't know what else to say this guy is amazing.

Still my favorite sushi in the 402 that doesn't break the bank!…read more Love that they extended their happy hour from 6 to 6:30 PM recently. Their happy hour is usually quite busy, so this helps with that. I love that they have my favorite rolls like crunchy blue or Hawaiian that I can order every time I come in, but it would be nice if they had a rotating specials menu where you could try new different types of rolls to discover new favorites. I just feel like the menu has stayed the same for very long time. On the whole, though, I am a regular here and enjoy a consistently positive experience.

We ate at Pizzeria Davlo with our supper club (11 people!) and had a great time…read more The ambiance of the restaurant is a nice homey vibe with the wood panel walls and warm neutral carpeting. The staff was excellent, even when a few in our party ordered a dish that takes about 40 minutes to cook! Once our food started to arrive, we started with the bread sticks as an appetizer - and they were AMAZING. They came as more of a cheesy bread style, with the four breadsticks connected and then covered in melted cheese with a side of sweet marinara sauce for dipping. We also saw that they had a "maple vinaigrette" salad dressing on the menu, so we had to also get a House Salad to try that. It was tasty - not too sweet, like you might think when you hear "maple" dressing. For our pizza, we ordered two: The Meat Eater pizza in Chicago Style and the Thin Crust with Sausage. Both were fantastic, and very different, with the Meat Eater being a deep dish style and the Thin Crust having the toppings, well, "on top"! Style wise, while both were delish, I think I preferred the Thin Crust more, only because the Chicago Style was a little too saucy and huge for me. My husband was a big fan, though! And the star of the show - the Davlo pasta! I ordered the smaller size option but if/when I go back, I'm getting the larger size. It's a baked dish, with sausage, noodles, mozzarella and the same yummy marinara that accompanied the bread sticks. The fact that it was all baked together, though, with the crispy burnt cheese on the edges - mmm - chef's kiss! So with the pizza, pasta, and service, I say this definitely deserved five stars and a hearty recommendation from me! :-)

Hard to believe we've been going to Davlo's for 11 years!…read more Chose Davlo's last night hoping to avoid the Berkshire crowd downtown. Good choice. It was not empty but we were seated right away. Experience is largely the same as always. The deep dish pizzas are unique and delicious, but take time to come out. Be prepared. Cocktail was subpar. Ordered Bombay Sapphire martini, what came out was drinkable but something else. Our server offered to make another one personally, but she described watching the bartender make the first one and I opted not to replace. Next time (and there will be a next time, the pizza is tasty) I will have a beer in a bottle.