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    Main Street Cellar

    4.3 (12 reviews)
    Closed 1:00 pm - 7:00 PM
    Updated over 3 months ago

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    Meg B.

    Came back here with my husband for a date night and it was a the perfect experience. It had been a minute since I was in so it was nice to hear a refresher from the wine experts. We ended up getting a mid priced bottle of Zinfandel from Sonoma 2016 (a great year btw) and enjoyed it upstairs. They've expanded their food menu to include other snacks so you can really enjoy wine and the charcuterie and more. Upstairs we saw another couple playing cards while they enjoy their wine so maybe that's an idea for the next time. Well defintely be back when it's warm and we can enjoy the big beautiful patio!

    the bar area
    Christine S.

    My husband and I grabbed a few glasses of wine and an appetizer while catching up on everything. We love to sit upstairs outside on the deck area. It is very relaxing and offers a nice view of the downtown area. I had a Rose, and my husband opted for a Pino Grigio. We both enjoyed the selection the bartender suggested. The meat and cheese tray was excellent, accompanied by fruit and fresh honey. I took a bottle of the Rose home since it was reasonably priced at $28 a bottle.

    Rooftop area

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    Review Highlights - Main Street Cellar

    They've expanded their food menu to include other snacks so you can really enjoy wine and the charcuterie and more.

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    Dante - Squid ink taglierini & crab

    Dante

    3.9(397 reviews)
    4.7 miWest Omaha
    $$

    Dining out with a 3-month-old and a 2-year-old can be stressful, but Dante made it feel effortless…read more Jen greeted us and quickly got us seated, graciously accommodating our oversized stroller without making us feel like we were in the way. That first impression matters. Our server Paul was a true professional. The best way I can describe him is that he represents what hospitality should be. Attentive without hovering, knowledgeable without being pretentious, and genuinely invested in making sure we had a great experience. His wine recommendation of a Barbera d'Asti with the braised beef completely surprised me in the best way. What really impressed me was Jen checking back in after seating us to help get our toddler's order in quickly. She read the situation perfectly while we were managing both kids. That awareness is what separates good service from great service. Highlights from dinner: Squid ink tagliarini with crab (fantastic depth of flavor) Braised beef (comforting and refined at the same time) Pizza that made our 2-year-old very happy Excellent wine guidance from Paul The service honestly reminded me of Michelin experiences I've had -- not because of formality, but because of how intentional and thoughtful everything felt. This was hands down one of the best restaurant experiences I've had in Omaha.

    We've been to Dante a couple of times now. The first time was for a wine tasting event that our…read morefriends invited us to. It was a fun event with good wine and complimentary margherita pizza. Some slices were great, though a few had burnt crust. We came back another time to check out their happy hour. The drinks and food we ordered were fine, nothing special, and it took quite a while for the food to come out. Their happy hour ends at 5, which felt a little early. Overall, the ambiance is nice, and it's a solid spot, but given all the hype we'd heard, we expected to be a little more impressed.

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    Dante
    Dante - Prosciutto di San Daniele & Taglioni

    Prosciutto di San Daniele & Taglioni

    Dante - Old fashioned

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    Old fashioned

    Benihana - Spicy Chicken Gyoza

    Benihana

    2.0(1 review)
    3.3 miWest Omaha

    Benihana as a business was bought out by the company who owns Kona Grill. So do we have a Benihana…read morein Omaha? No. It exists as only a "ghost kitchen" (pickup and delivery only) inside Kona Grill. We figured, hey maybe it's as good as the actual Benihana we've had while traveling, so we ordered it via GrubHub. But no - that hope for it to be as good was not the case. Especially for the price, which I'll get into. We ordered the hibachi chicken fried rice, onion soup, and chicken gyoza. It was $52 after tip. When I tell you the chicken fried rice was a child size...you have to see the pic to believe me. It was also dry as all get out. It was literally just like the fried rice you get on the side for free at Chinese restaurants usually, but with some dry bits of flavorless chicken. Luckily I had soy sauce and yum yum sauce at home to partially save it. The onion soup was $8 and it came in what is normally the size of a side of SAUCE anywhere else - super tiny. And it was about 90% onions, not really a "soup" at all. The chicken gyoza was pretty good, but for $14, I expect more than 5 little gyozas. It also didn't come with enough dipping sauce so I also had to use sauce I had at home. The fact that I had to "fix" two of the three items is not a cool look at all. I did like that they had Benihana packaging though, as most ghost kitchen type places just use plain brandless packaging or the brand of the restaurant they reside in. The packaging though did not save this meal, especially because the food wasn't great at all and the price was astronomical - I recommend you skip this one.

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    Benihana
    Benihana - $52 worth of items

    $52 worth of items

    Benihana

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    Pizzeria Davlo - Chicago style crust

    Pizzeria Davlo

    4.2(255 reviews)
    5.4 miWest Omaha
    $$

    Hard to believe we've been going to Davlo's for 11 years!…read more Chose Davlo's last night hoping to avoid the Berkshire crowd downtown. Good choice. It was not empty but we were seated right away. Experience is largely the same as always. The deep dish pizzas are unique and delicious, but take time to come out. Be prepared. Cocktail was subpar. Ordered Bombay Sapphire martini, what came out was drinkable but something else. Our server offered to make another one personally, but she described watching the bartender make the first one and I opted not to replace. Next time (and there will be a next time, the pizza is tasty) I will have a beer in a bottle.

    I'm going to offer a change of pace from the other reviews and instead contrast this pizza with…read morethat of actual Chicago deep dish. To start, both Davlo's and Chicago deep dish are quite good. On taste, texture, etc. I will say that they're evenly matched. Location: As you know, Chicago pizza restaurants are located in Chicago. This may prove convenient if you already live there. However, where Pizzeria Davlo really wins out in this category is that you're much less likely to be the victim of a crime when dining here. I have been here numerous times and I have never been shot, stabbed, or had my identity stolen. Price: Gas money from Omaha to Chicago is quite expensive. This must be factored in to the cost of each slice, making Pizzeria Davlo the clear winner in this category. Even if you don't live in the Omaha area Pizzeria Davlo still wins on price given the cost of medical bills in our country. The one advantage I would give Chicago pizza joints is that if you're trying to make it big in the drill scene, the options at Pizzeria Davlo are quite lacking in that regard. Oh, and also don't listen to cowards that say that it's not good to-go. They do this half-cut sort of technique to where the sauce doesn't leak out. You're good! They could use better marketing though. My vote for a tagline would be: "Pizza you don't have to die for."

    Photos
    Pizzeria Davlo - Take out Chicago Deep Dish!!

    Take out Chicago Deep Dish!!

    Pizzeria Davlo - The All Meat pizza at Pizzeria Davlo

    The All Meat pizza at Pizzeria Davlo

    Pizzeria Davlo - "Meat Eater" lrg.

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    "Meat Eater" lrg.

    Main Street Cellar - wine_bars - Updated May 2026

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