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    Pizzeria Davlo

    4.2 (255 reviews)
    ModeratePizza, Wine Bars, Italian

    Pizzeria Davlo Photos

    Business Info

    PIZZERIA DAVLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pizzeria Davlo

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    Reviews With Photos

    Der Bamber Flying Tomato
    Rusted S.

    Big fan of a traditional deep dish pie. That being said, I did not get a traditional deep dish pie. We chose to do the Der Bamberg as a flying tomato. Yummy! The crust is light and flaky, toppings were plentiful. Seems like the difference between the flying tomato and the deep dish is the use of tomato, sauce or tomato (see pics). We did also get an order or bruschetta (no Pic for this one), comes with toast, sliced fresh mozz. I personally found the bruschetta itself bland, felt like it should have more fresh basil or garlic. Overall we did enjoy our meal, plenty of leftovers, easily re-heats in oven. I will be back.

    Meat Eater - Chicago Style
    Sara C.

    We ate at Pizzeria Davlo with our supper club (11 people!) and had a great time. The ambiance of the restaurant is a nice homey vibe with the wood panel walls and warm neutral carpeting. The staff was excellent, even when a few in our party ordered a dish that takes about 40 minutes to cook! Once our food started to arrive, we started with the bread sticks as an appetizer - and they were AMAZING. They came as more of a cheesy bread style, with the four breadsticks connected and then covered in melted cheese with a side of sweet marinara sauce for dipping. We also saw that they had a "maple vinaigrette" salad dressing on the menu, so we had to also get a House Salad to try that. It was tasty - not too sweet, like you might think when you hear "maple" dressing. For our pizza, we ordered two: The Meat Eater pizza in Chicago Style and the Thin Crust with Sausage. Both were fantastic, and very different, with the Meat Eater being a deep dish style and the Thin Crust having the toppings, well, "on top"! Style wise, while both were delish, I think I preferred the Thin Crust more, only because the Chicago Style was a little too saucy and huge for me. My husband was a big fan, though! And the star of the show - the Davlo pasta! I ordered the smaller size option but if/when I go back, I'm getting the larger size. It's a baked dish, with sausage, noodles, mozzarella and the same yummy marinara that accompanied the bread sticks. The fact that it was all baked together, though, with the crispy burnt cheese on the edges - mmm - chef's kiss! So with the pizza, pasta, and service, I say this definitely deserved five stars and a hearty recommendation from me! :-)

    10" Thin Crust pepperoni pizza with onion
    Sofia B.

    The pizza was delicious and I only had to wait about 15 minutes for a carry out order. The pepperoni is super yummy it has a unique flavor to it! The lady that attended me was very friendly and efficient. Definitely will come back to try the deep dish as it seems to be the most popular pizza !

    Breadsticks
    Haylee M.

    The deep dish pizza is what we came for, and it did not disappoint! Neither did the salad or breadsticks. Came here for a late lunch and ordered ahead over the phone since we heard that the deep dish pizzas take about 30 minutes to bake. The food was ready when we got there after 20 minutes, and everything was fresh! We got a 12" deep dish Veggie pizza, and it was beautiful and loaded! Loaded with cheese and sauce and fresh veggies. My fiance and his dad both really loved it! I tried a piece too and it was good! The sauce had a little special something to it - little extra flavor - I don't know what, but it went really well with everything else. Nice fresh pizza dough too. I ordered the Greek Salad with Grilled Chicken (dressing on the side), and it was really nice and refreshing. Really generous serving size - abundance of veggies, and right amount of chicken. Loved the pepperoncinis even plain, haha. The dressing was really refreshing too. I asked for the breadsticks to come at the end so they'd be fresh, and it was exactly that! Warm and soft breadsticks, just beautiful! I could have had the entire order and not shared any!

    Best Chicago style pizza in Omaha IMO
    Chris L.

    Great food, awesome staff , great place for a get together. My go to is the Chicago style pizza. No matter the toppings, you can't miss

    House Combo Deep Dish
    Tyler D.

    If you're a fan of the Chicago stable of deep dish staples, then you'll be pleased to know that Omaha has a place of its own that measures up well. Excellent sauce, flaky crust and fresh ingredients. Davlo delivers.

    We (4 of us) just enjoyed some of the best pizza we've ever had (this was the consensus of everyone in our group). I've had Chicago style deep dish pizza in Chicago, but this deep dish pizza found in Omaha, in my opinion, beats them all. We enjoyed both their meat deep dish pizza and their veggie deep dish pizza. We also had as an appetizer their cheesy fries with bacon. It was fantastic. These guys deserve a solid 5 rating.

    Chicago style

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    2 years ago

    Amazing deep dish pizza and bruschetta! staff was very friendly and attentive. We love this place and can't wait to come back.

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    3 years ago

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    3 years ago

    The best pizza in Omaha! The service is friendly and fast. It takes a little longer to make the pizza but it's well worth it the wait!

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    6 years ago

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    2 years ago

    Very good crust, great deep dish pizza! Small place but very Italian tasty. Good service also

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    3 years ago

    Sausage was rancid. Took one bite, and it still made me sick. I don't trust this place for food safety.

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    Ask the Community - Pizzeria Davlo

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    Pivot Prime - Shishito Caesar

    Pivot Prime

    4.6(45 reviews)
    2.9 mi•West Omaha

    If Yelp would let me give Pivot Prime a 10/5, I would…read more We've been 5 or 6 times since they opened, including family celebrations, a couple of date nights, and a business dinner, and Pivot Prime has become one of our favorite restaurants in Omaha. It's where I take family when I want to treat them to something they wouldn't necessarily do for themselves, but it works just as well for a date night or a dinner where you need to impress someone. We're already planning to come back for our five-year anniversary. We almost always get the ribeye, medium rare, and they consistently nail the cook. Every. Single. Time. My husband gets the bone marrow bordelaise, I get the au poivre, and everyone is happy. We did splurge on the flaming tomahawk once, and yes, the presentation is fun and dramatic, but thankfully it isn't a gimmick covering up mediocre food. The steak itself was phenomenal. Whatever steak you order, get the potato leek dauphinois. I cannot stress this enough. It is ridiculously creamy, rich, and one of the best steakhouse sides I've had. My husband and I genuinely argue over who gets the last of it, which is probably the strongest endorsement I can give a potato. The shishito Caesar is our favorite salad so far. It's huge, super crisp, a little spicy, and has an excellent dressing. More importantly, there's actual flavor beyond just "we put something spicy in a Caesar." It's one of the few salads I actively look forward to ordering at a steakhouse. We've worked our way through a good portion of the appetizers at this point. RiRi's chicken is fantastic, the beef carpaccio is amazing, the meatball is superb, and the hamachi crudo tastes like summer on a plate. I realize I'm starting to sound like Pivot Prime has me on payroll. They do not. I have unfortunately paid them quite a bit of money. For drinks, I repeatedly order the French Kiss. Tart, sweet, bubbly, and dangerously easy to drink. My husband usually goes for an Old Fashioned with one of their Penelope selections, of which they have several. Their cocktail and whiskey program is clearly being handled by people who know what they're doing. We also never leave without dessert. The affogato is my winner, but anything chocolate we've had has been genuinely good quality. Their seasonal cheesecake with goat cheese whip is also incredible and exactly the kind of slightly unexpected detail Pivot does so well. Beyond the food, the service is a huge part of why we keep coming back. The servers are knowledgeable without being pretentious, friendly, smart, funny, and actually helpful when you're deciding what to order. The atmosphere manages to hit a sweet spot where I can bring family for a celebration, have a proper date night with my husband, or sit down for a business dinner and it feels appropriate for all three. It's upscale and special without feeling stuffy. I do wish their steak knives were better quality, each time they run on the dull side. But otherwise, my one complaint? No weekend happy hour. Pivot, some of us would like to irresponsibly order another French Kiss at a discount on a Saturday. Please consider the people. Otherwise, genuinely 10/5. After this many visits, I feel pretty confident saying the consistency is there. We bring people we love here, we choose it for our own special occasions, and we keep finding reasons to come back. Omaha has a lot of very good restaurants right now, but Pivot Prime is firmly one of the best.

    I understand they have the issue that they probably have a high expectation in the fact that they…read moretook over Mohaganys; however, this is not anything like Mohaganys and a "dining experience". Food was horrible first time overly salted, but service was excellent so we thought we would try again. Now food was better but still underwhelming. The service was sub par. No cleaning of a spill, no plate brought for sides when my bowl of ragout didn't allow for sides, I am shocked they don't have bread service still with their prices, the waitress did not seem to have a high knowledge of the menu, no specials, the dessert was ordered incorrectly and overall just not to the expectations of the pricing. Our bill was over $100/person when it felt more like a roadhouse or something. Also, I don't really understand the whole obsession over the crack fries. They are fried potato wedges that are cooked well but don't have much taste and yes the aioli is good but it just seems like a weird thing to be obsessed over. Maybe I have too high expectations of this place because mentally they are in the spot of Mohagany's and they are hard to match. I do not think we will be back.

    Photos
    Pivot Prime - Dry ager and private dining room

    Dry ager and private dining room

    Pivot Prime - Beet Salad

    Beet Salad

    Pivot Prime - House speciality steak

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    House speciality steak

    Dolce - Almond Sour Cream Cupcake piece of heavenly sin

    Dolce

    4.3(230 reviews)
    2.0 mi•West Omaha
    •$$$

    Everything unfortunately sucked except the soup with roasted marshmallow…read more Mocktail was whatever for $14 They attempted to make it fine dining but it's not Croutons were quite oily Salad was very bland Gnocchi texture was terrible Pasta is over cooked and sauce was not apparent Chicken breast is no different than how I make it at home Can't really mess up a creme Brulee (I make this often for events) so that was good It seems like they are trying too hard to achieve elegance but it is not there yet They also messed up our orders a few times and didn't say what the dish was. They just gave it to us and walked away. They asked us how the dish was when we just received it and then we took a bite and couldn't respond and she goes you're silence must mean a good thing except that wasn't the case. We were both chewing slowly because we didn't like the dish. But one was definitely worse than the other.

    Don't let the outside fool you! This restaurant is top tier! I went here for dinner with my niece…read morebefore the opera and had an amazing four course meal. My purse was the artichoke crème brûlée and it was amazing. Then I had the garden salad and the chicken breast for an entrée and then the bread pudding for dessert 10 out of 10 recommend my niece had mac & cheese Caesar salad, Angus hanging tender cooked to perfection and then the carrot cheesecake everything was superb and our server was super nice and friendly and very knowledgeable. The ambience is great for a date night even though the outside may be offputting. It's very much worth to try. The bathrooms were exceptionally clean. There's a lot of parking you will not be disappointed.

    Photos
    Dolce - LOVE me some espresso made right!

    LOVE me some espresso made right!

    Dolce - Goat cheese and roasted red pepper sandwich on focaccia bread

    Goat cheese and roasted red pepper sandwich on focaccia bread

    Dolce

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    Pizzeria Davlo - pizza - Updated September 2026

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