This place is great! The smell of amazing sauce permeates the place as you walk through the door…read more Sicilian crust pizza - delicious Cannolis - delicious Pumpernickel rolls- delicious Old school and perfect. We loved it!

I have had several gluten-free combo pizzas and have been thoroughly impressed. The crust was light…read moreand crispy, with no compromise on flavor compared to traditional dough. Each topping--from the savory meats to the fresh vegetables--blended perfectly for a delicious bite every time. They recently remodeled and now have seating so you can eat the pizza while it is hot!! Overall, Orsi's is a fantastic choice for anyone seeking top-notch pizza and hospitality.

Catered pizza at my work today. Very tasty and fresh for a fairly large lunch order. Lots of…read morevariety and went over well!

Yummmm This pizza…read moretasted fresh and was so yummy. I love that you can do half and half I enjoyed the pepperoni Italian sausage and mushroom with marinara sauce the most The other half just wasn't my preference but still enjoyable. We also got the house salad which was a typical salad Service was super welcoming and pleasant. Their menu is pretty busy but I felt no rush to make my order The vibe is very mom and pop, hole in the wall type of place. Restrooms were in an odd spot, seems like you could get locked out? Without a prop lol Maybe could be a little tidier Overall, would come back when in the area!

Great pizza and great vibes! Grabbed a mid week lunch here with a friend and it did not disappoint…read more Service is so friendly too! We split the Caesar salad, Bianco pizza, and the Tre Carne pizza. The Tre Carne pizza was definitely my favorite. SO good. I added hot honey on top because it sounded good. I feel like you could add their hot honey on any of their pizzas and it'd be amazing! The Bianco pizza wasn't my personal taste but worth a try! I suggest the Caesar salad if you visit. It's so well done and very refreshing! I hope to be back to try more!!

The best part of our meal was the Cesar salad, honestly so good it's like the perfect ratio of…read moreeverything. The service was sub par and the reason for the four stars. The waitress was super nice just took super long to take our orders and then we didn't really hear from her after that. We waited about 40 minutes for our food which wasn't terrible but it wasn't super busy so I wonder why. The pizza was excellent I loved the crust but it's also pretty small for what you get. I think it's a good place but maybe a bit overpriced.

Piezons what a great experience. We were meeting some friends at their place for dinner and ordered…read morepick up. Got there a little early and was greeted by staff and told it would just be a couple more minutes. No worries got some pictures and watched the staff cook and get orders made. We got 2 pizzas and a calzone. We got a sausage and peppers and the Ducci and my wife did a build your own calzone. The pizza is great good amount of toppings but not too much, flavorful sauce, crust has a nice crisp but still has that chew you want. The calzone was fantastic, definitely 2-3 meals worth of food, filled with cheese and toppings my wife loved it and so did I the next day. The inside had multiple tables and a bar inside. Kinda unique with writings on the wall. A little lot by the ovens but love the open concept. One of my favorite pizza spots in Omaha. We will definitely be back.

Ordered carry-out from Piezon's this evening…read more You know how pizzarias sometimes give you a bogus 40-minute wait time and then when you show up, your pizza has been in the warming oven forever? Not the case at Piezon's. I arrived five minutes early, waited five minutes, and there it was. That said, my portobello fries were being boxed up when I arrived, so, I feared for the worst. Not a problem. When I got in the car, the starving occupants immediately dove in. The "fries" were hot, they were crunchy, they were delicious! I could eat these all day, but hold that ranch dressing and give me a salt packet or two. I loved these! That well-timed pizza, well, it cooled significantly in a four-mile drive home, and when we opened the box, the pizza was just a little less than inviting. This was a black olive/mushroom pizza. Lots of olives, so thumbs up to that. Razor-thin mushrooms though didn't add much to the experience. And cheese, well, I like a little pull to the bite, and that wasn't happening here. Not enough cheese? Wrong cheese? Not a lot of flavor. Crust? Also not a lot of flavor. Not a lot of crunch or chew, and the sauce is spread pretty thin. I "think" the sauce had good flavor, but if I tried this place again, I might diner in, get extra sauce, extra cheese and extra mushrooms ... that's a lot of extra just to make it basic. I did hear though, that if you dine in, they have a fantastic margarita! (The drink, not the pizza.)

Consistently great! Pizza is delicious and service is always friendly and efficient. The owners are…read moreso friendly and accommodating.

Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

Dolomiti's is my favorite pizza in the downtown, Omaha area. If you're here for the college World…read moreSeries, it's worth a visit and a walk away. Great Neapolitan style pizza, with classic and unique flavors. It's a smaller pizzeria, so if you're going on a weekend, get there early or maybe set a reservation. They do have bar seating and do online orders for takeout. I've had both and a great experience. Service is always great and friendly, with overall a welcoming feel. There is some outdoor seating considering it's in the millwork commons, so a great idea for a warm day too. The meatballs were a wonderful and classic appetizer but if you're an olive fan, I couldn't recommend the fried olives more! They were surprisingly flavorful from the fry and paired with the calamari, I was a huge fan!

I decided to try this place again after being unimpressed a couple years ago…read more Still unimpressed. It's fine. It's cute. Staff is nice. The flavors are just not here, though. Pizza crust somehow still has zero flavor, and the toppings can't make up for it. We got the prosciutto pizza because it has arugula. So we had the arugula flavor. There was a nice balsamic vinegar reduction applied extremely sparingly. I got the Brussels sprouts again, I wasn't as impressed with them today as I had been last time, but the pizza was a bit better so that evened things out. I did not order a dessert so I don't know if they are still suggesting the affogato when asked about a sharable dessert. I was hoping that this visit would show me that my previous experience was a fluke. Everyone seems to like the place. I am just not finding any flavor here. Super boring.

This restaurant has become one of my go-to spots because the food is consistently great every time…read morei visit. The pasta dishes are definitely quality over quantity, which I appreciate. I love a good pizza and theirs is some of the best I have had in Omaha. I love that they have some rotating flavors. Their drinks are also excellent. I like their selection of wines, and all of the other cocktails I have tried were well done. As far as happy hour, this is one of the best around with great options and a nice atmosphere. When it's nice out the patio is relaxing. One thing I really appreciate is that reservations can be done quickly online, parking is conveniently right in front, and the service is always fast and attentive without feeling rushed. Highly recommend!

Yes! So much yes! Go! I waited too long to try this. We showed with a party of 8 for a birthday…read moreordering all sharing plates...every person had glowing reviews. The rigatoni was a top runner, with gnocchi, bucatini and marg pizza as contenders. All the flavors were rich, with quality ingredients. The environment had quite a few tables but still felt intimate. Our server too--the best! Recommendations, refills, samples, clearing...she was on it. It was an upscale yet slightly causal vibe. I already want to go back the next day.

Just found out Bernie's has closed permanently. Beyond sad. This was my favorite pizza in Omaha by…read morefar. Plus it's just sad to see a long lasting Omaha small business close. Sad day!

Best pizza I've had in a long while. They made it exactly like I asked, and it was delicious…read more The nice fks running this please were so friendly. I definitely recommend trying their pizza if you're nearby.

Lighthouse Pizza seriously rocks!! The pizza is always delicious, I love that you can customize…read moreyour own slice. The slices are big enough for 2- so you can easily split and try multiple types! The fries are top notch, the salad is wonderful, and the service is quick. You order up front and the food is brought out to you. Definitely worth the stop if you are in the area!

Amazing pizza and fries!!! We went all out and got a full sized supreme pie, Parmesan truffle…read morefries, and outlaw fries. First the full pizza is totally worth the $35. It is truly massive; next time we will get the custom slices, but the full pie was great for leftovers. The burger meat is superb on that pie. The truffle fries were surprisingly unique and my absolute fave. They were out of pork but offered to sub any other meat on the outlaw fries, so we got chicken and it was still delicious; the tangy sauce on the side and slaw were great additions. We will absolutely return while in Omaha. The service and seating were also great.

Excellent selection of craft beers! And the bourbon bbq pizza was fantastic! Friendly service…read more(order at the bar then either sit there or go find a table). They have a variety of games, like Yahtzee, Jenga, Shut the Box, etc that you can play at your table for free. On the weekend, the kitchen has a more limited late night menu. Still a good selection of appetizers and pizza as well as all the beers. Definitely will be back!

First impressions? Huge, bright dining room! Almost distractingly so. But let's be honest--I didn't…read morecome to Backlot Taphouse for the square footage. I came for the Detroit-style pizza, easily the most underrated pizza style there is. If you know, you know. I ordered The Cadillac: cream cheese, cherry peppers, hot honey. On paper, it's chaos. In practice? A beautifully thought-out balance of sweet and spicy. Rich without being heavy, heat without going overboard. Someone in that kitchen gets it. And for a moment, it's flirting with greatness. Almost a perfectly executed Detroit pie... until the crust. That signature Detroit crisp--the caramelized, fried-edge crunch--is just a little undercooked. Not bad, but quickly soggy. Just missing that final snap that makes this style elite. Still, credit where it's due. This is a valiant effort, and not an easy style to pull off outside its home turf. I see you, Omaha. You're closer than you think!