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Excellent pizza with fun flavors, worth the trip to Blackstone! We had the house speciality and it was unique and delicious.
Love the cinnamon rolls always. Pizza was medium pepperoni (though you have to check the website to see exactly which size it is, because it's not labeled "medium," it's labeled something else). I ordered over the phone, the lady was so sweet. I didn't eat in but pick up was easy and swift. Thanks for always taking care of us!
Blackstone is accessible again and Noli's needs to be on your list! Parking is available right out front and in a lot across the street too. I was there on a weeknight for a quick, casual pie. The service was quick and our server offered good recommendations. I loved the Grandma-style crust the best but the Giovanni certainly didn't disappoint. Some complained about the crust being overdone in other reviews but ours was perfect!
Noli's is tucked in Blackstone, family owned, boasting an open brick oven, and even offered local cider options. For me, that's a top notch pizza joint! Our server thoughtfully allowed us to try the different ciders before selecting our order. I'm obsessed with local ciders, and this is a big draw for me! They had three options, all delicious. These rotate, so be sure to ask what they have on tap! The cheese bread was unusually good. I know what you're thinking "it's just cheese bread! While you are correct, it was also clearly layered with *possibly* a garlic butter and was melty and soft with a crispy crust to hold it together. Wonderful. My pizza was the Bianca, layered in difference cheeses. The cheese was definitely oozing off the pizza and had the perfect pull! Yet, the amount of crust was a bit excessive. I love crust, unlike you childish non-crust eaters *kidding, but also, eat your crust* but even for me I felt I'd missed out on having more of the pizza that I paid for. They were mindful of my brother's slice size for the price. His slice came out small, so they made him a second one complimentary, we didn't even need to ask! The restaurant only had one other table in it as we visited on a Monday night. It was quiet enough to talk and had a view of Blackstone. I'd return to Noli's for sure, and I think their brick oven style, great flavors, and local ownership is enough to recommend to anyone craving a slice of pizza.
This was our second time at this pizzeria since we loved it the first time. The first time we went, their garlic knots stood out to me, but this second time, the garlic knots could not be more different. They were so much smaller, with barely any garlic on them - maybe underproofed and overbaked? Not sure what happened there, I included some pictures of the differences. The pizzas, however, were delicious both times (the Polpette). The ambience and service were good!
Sorry forgot the flavor of the pizza - I just know it was a medium and it was scrumptious and really great to munch on! Service was great - waiter delivered the food to us in a timely manner. Ambiance was great, we ate during a summer month, so there was a nice sunny (non-cold) breeze from the open porch window, while we were eating pizza.
If not because the rude busboy, this would be an absolute 5 star experience! We are visiting in town and took our family to this restaurant. The steak pizza is still unique and flavorful! We ordered 18 inch and it is large enough to feed 4 of us! The fried Brie was amazing! The waitress Crystal is very helpful. She suggested order one of our favorite pizza first and go from there. Super pleasant person and she also brought us back from the low mood that was caused by the super negativity of the busboy, Andrew. Before being seated, we saw a simple menu on the front desk, so we browsed it and asked him whether there is a full menu to look at when waiting. Andrew said, why didn't you ask me for the other menu at first, in an accusing tone, we were stunned by the angry face he is showing. When our babies were rushing in and my husband was trying to settle them down, he didn't see the sign 'wait to be seated' since it was blocked by two people who seated themselves as well. I felt bad and apologized to Andrew. In stead of being pleasant to accept my apology, he accused "since you already seated yourself, what can I do with you?" I mean, I would just say no worry to the customer and make everyone happy? When my mother in law tried to pick up the trash on the ground and clean up, he came over warned us that we should have never done that, and for our future reference with a super demanding tone. Not like you need to be respectful for the elderly, we should hold a basic pleasant tone for your customer. I didn't know whether he has a bad day or he is general like that. If it is not because we liked this place and we know it is a good restaurant, this "Andrew " person would have just ruined the reputation of the restaurant. I am still grateful that we had a good waitress, and good meal. The chef was nice as well. Just wish Andrew was not there to make things go downhill.
Delicious one of the better pizzas in the Omaha area. Crust is thin, crispy and has good crunch. Not an overwhelming about of sauce but enough to get the job done.
First time going there. The pizza was great: flavorful chicken (called spicy, but not very), good cheese, and a sauce that tasted like bright tomatoes and just the right amount of tanginess and herbs. But the real standout was the Italian dressing on the salad. There was only one waitress working, but she was fast and efficient. Only thing I didn't like, the iced tea was the instant stuff from soda machines.
I'm not one to give out 5 stars often, but Noli's is the best pizza I've had in Omaha. We've been multiple times, and the service and vibes are always unbeatable. Live music was an awesome touch! Garlic knots and caprese salad are a MUST, and literally pick any pizza on the menu or make your own, you won't be disappointed!
One of the BEST pizza spots in Omaha! I have not tried a pizza here I didn't like...but, the Bianco has been one of my all time favorite; it's total cheesy goodness. Their slices are big and will fill you up. Also highly recommend their garlic knots!! Fun, chill atmosphere. People have always been nice! They have a selection of wine and beer, salads, and pastas as well! But their pizza is just incredible. Very good at what they do!!
10 out of 10, five star, top-of-the-line, I don't know if there are many other ways to say how much I absolutely love this place! This was my second time coming to Nohles and it definitely didn't disappoint, and it never does! This is truly the only pizza spot where it's going to in Omaha, and I say that with a heart that's full of love and feeling a little fat after I just downed two pizzas with my husband! ~satisfied~ FOOD : I got the gluten-free margarita pizza with added chicken and my husband got the spicy chicken pizza. I loved the thin crust on the margarita, three pieces Dave and it felt like I just ate a salad Just kidding, but I genuinely love how light it was and also how fresh the ingredients are. Everything we had as toppings felt real and not fake like some pizza places do, not only that but the flavors were so rich! Some thing that drew me in to going to Noli's was that they use olive oil instead of hydrogenated vegetable oils like safflower or canola oil. My husband loved his spicy chicken pizza and so did I! Wow, the flavors on that pizza will just make you melt into a puddle of glory. I liked the sand crust on my pizza but I also liked has thicker crust, it was tender but crispy and so dang delicious. I love the little bit of spice to it and overall was just so happy with our experience! We got side salads which weren't anything crazy but our food came out within 10 minutes of ordering which was wild! ATMOSPHERE / SERVICE : as soon as we walked through the door we were greeted with a big "HEY GUYS!!" Which honestly just makes you feel good because you almost feel like you're walking into a room with a bunch of your friends even though no one knows you. They are so warm and welcoming and super helpful when it comes to complicated orders like me The vibe is always on point and I love their big windows and how they will sometimes open the garage door so that it's an inside/outside feel. It's definitely a more expensive pizza outing, but it's by all means worth it. This is a great place to have a date night, take your friends, or just come by yourself and get a single slice! I can't recommend this restaurant enough and I'm so glad that there are multiple locations in Omaha now! All the love from the Hogan's, Noli's
4 months ago
23 days ago
The photos are a little aspirational compared to what you receive in delivery. The caprese salad was as promised. The garlic knots were not knots. They were more like garlic monkey bread, maybe? Small, EXTREMELY greasy, without much flavor -- not enough salt -- and oddly sweet. The pizza was dry, bland, and coated in dry herbs. Definitely not a New York pizza or a wood-fired style pizza. read more
Love the cinnamon rolls always. Pizza was medium pepperoni (though you have to check the website to see exactly which size it is, because it's not labeled "medium," it's labeled something else). I ordered over the phone, the lady was so sweet. I didn't eat in but pick up was easy and swift. Thanks for always taking care of us! read more
8 months ago
Blackstone is accessible again and Noli's needs to be on your list! Parking is available right out front and in a lot across the street too. I was there on a weeknight for a quick, casual pie. The service was quick and our server offered good recommendations. I loved the Grandma-style crust the best but the Giovanni certainly didn't disappoint. Some complained about the crust being overdone in other reviews but ours was perfect! read more
5 months ago
Ordered a large Caesar salad and a third of it was brown, and the ribs of the romaine lettuce. For $14 there should be a little more quality control before it is put together. read more
Noli's is tucked in Blackstone, family owned, boasting an open brick oven, and even offered local cider options. For me, that's a top notch pizza joint! Our server thoughtfully allowed us to try the different ciders before selecting our order. I'm obsessed with local ciders, and this is a big draw for me! They had three options, all delicious. These rotate, so be sure to ask what they have on tap! The cheese bread was unusually good. I know what you're thinking "it's just cheese bread! While you are correct, it was also clearly layered with *possibly* a garlic butter and was melty and soft with a crispy crust to hold it together. Wonderful. My pizza was the Bianca, layered in difference cheeses. The cheese was definitely oozing off the pizza and had the perfect pull! Yet, the amount of crust was a bit excessive. I love crust, unlike you childish non-crust eaters *kidding, but also, eat your crust* but even for me I felt I'd missed out on having more of the pizza that I paid for. They were mindful of my brother's slice size for the price. His slice came out small, so they made him a second one complimentary, we didn't even need to ask! The restaurant only had one other table in it as we visited on a Monday night. It was quiet enough to talk and had a view of Blackstone. I'd return to Noli's for sure, and I think their brick oven style, great flavors, and local ownership is enough to recommend to anyone craving a slice of pizza. read more
This was our second time at this pizzeria since we loved it the first time. The first time we went, their garlic knots stood out to me, but this second time, the garlic knots could not be more different. They were so much smaller, with barely any garlic on them - maybe underproofed and overbaked? Not sure what happened there, I included some pictures of the differences. The pizzas, however, were delicious both times (the Polpette). The ambience and service were good! read more
2 years ago
Sorry forgot the flavor of the pizza - I just know it was a medium and it was scrumptious and really great to munch on! Service was great - waiter delivered the food to us in a timely manner. Ambiance was great, we ate during a summer month, so there was a nice sunny (non-cold) breeze from the open porch window, while we were eating pizza. read more
1 year ago
If not because the rude busboy, this would be an absolute 5 star experience! We are visiting in town and took our family to this restaurant. The steak pizza is still unique and flavorful! We ordered 18 inch and it is large enough to feed 4 of us! The fried Brie was amazing! The waitress Crystal is very helpful. She suggested order one of our favorite pizza first and go from there. Super pleasant person and she also brought us back from the low mood that was caused by the super negativity of the busboy, Andrew. Before being seated, we saw a simple menu on the front desk, so we browsed it and asked him whether there is a full menu to look at when waiting. Andrew said, why didn't you ask me for the other menu at first, in an accusing tone, we were stunned by the angry face he is showing. When our babies were rushing in and my husband was trying to settle them down, he didn't see the sign 'wait to be seated' since it was blocked by two people who seated themselves as well. I felt bad and apologized to Andrew. In stead of being pleasant to accept my apology, he accused "since you already seated yourself, what can I do with you?" I mean, I would just say no worry to the customer and make everyone happy? When my mother in law tried to pick up the trash on the ground and clean up, he came over warned us that we should have never done that, and for our future reference with a super demanding tone. Not like you need to be respectful for the elderly, we should hold a basic pleasant tone for your customer. I didn't know whether he has a bad day or he is general like that. If it is not because we liked this place and we know it is a good restaurant, this "Andrew " person would have just ruined the reputation of the restaurant. I am still grateful that we had a good waitress, and good meal. The chef was nice as well. Just wish Andrew was not there to make things go downhill. read more
2 years ago
First time going there. The pizza was great: flavorful chicken (called spicy, but not very), good cheese, and a sauce that tasted like bright tomatoes and just the right amount of tanginess and herbs. But the real standout was the Italian dressing on the salad. There was only one waitress working, but she was fast and efficient. Only thing I didn't like, the iced tea was the instant stuff from soda machines. read more
2 years ago
3 years ago
I'm not one to give out 5 stars often, but Noli's is the best pizza I've had in Omaha. We've been multiple times, and the service and vibes are always unbeatable. Live music was an awesome touch! Garlic knots and caprese salad are a MUST, and literally pick any pizza on the menu or make your own, you won't be disappointed! read more
One of the BEST pizza spots in Omaha! I have not tried a pizza here I didn't like...but, the Bianco has been one of my all time favorite; it's total cheesy goodness. Their slices are big and will fill you up. Also highly recommend their garlic knots!! Fun, chill atmosphere. People have always been nice! They have a selection of wine and beer, salads, and pastas as well! But their pizza is just incredible. Very good at what they do!! read more
10 out of 10, five star, top-of-the-line, I don't know if there are many other ways to say how much I absolutely love this place! This was my second time coming to Nohles and it definitely didn't disappoint, and it never does! This is truly the only pizza spot where it's going to in Omaha, and I say that with a heart that's full of love and feeling a little fat after I just downed two pizzas with my husband! ~satisfied~ FOOD : I got the gluten-free margarita pizza with added chicken and my husband got the spicy chicken pizza. I loved the thin crust on the margarita, three pieces Dave and it felt like I just ate a salad Just kidding, but I genuinely love how light it was and also how fresh the ingredients are. Everything we had as toppings felt real and not fake like some pizza places do, not only that but the flavors were so rich! Some thing that drew me in to going to Noli's was that they use olive oil instead of hydrogenated vegetable oils like safflower or canola oil. My husband loved his spicy chicken pizza and so did I! Wow, the flavors on that pizza will just make you melt into a puddle of glory. I liked the sand crust on my pizza but I also liked has thicker crust, it was tender but crispy and so dang delicious. I love the little bit of spice to it and overall was just so happy with our experience! We got side salads which weren't anything crazy but our food came out within 10 minutes of ordering which was wild! ATMOSPHERE / SERVICE : as soon as we walked through the door we were greeted with a big "HEY GUYS!!" Which honestly just makes you feel good because you almost feel like you're walking into a room with a bunch of your friends even though no one knows you. They are so warm and welcoming and super helpful when it comes to complicated orders like me The vibe is always on point and I love their big windows and how they will sometimes open the garage door so that it's an inside/outside feel. It's definitely a more expensive pizza outing, but it's by all means worth it. This is a great place to have a date night, take your friends, or just come by yourself and get a single slice! I can't recommend this restaurant enough and I'm so glad that there are multiple locations in Omaha now! All the love from the Hogan's, Noli's read more
I've been to Noli's a few times in the past and thought they had decent pizza but have not stopped in for a slice since the pandemic started. So tonight, I ordered a caprese pizza and a side Caesar salad from them. Let me start with the high points: GOOD pizza. Not great. But good. The toppings were a bit light considering this was almost a $30 pizza. It's local and niche. Whatever. I get it. But at least give your customers a fair amount of toppings for the price. Flavors were on point. It was a solid 4/5 stars for the pizza. But I also ordered a side Caesar salad and as soon as I saw the size of this salad, I immediately started laughing. Was this a joke? The container was small as hell. I thought maybe my salad got mixed up with someone else's order but I opened the container to see *maybe* a half cup of lettuce and three croutons. They charged me $6 for this tiny salad?! Are you KIDDING me?! It was a toddler's portion at best. Four bites and it was gone. Unreal. I took photos as proof because no one would believe me if I told them. Bottom line: I guess if you choose to dine here, just order the pizza. Nothing else. I love supporting local businesses but not at the expense of being overcharged. I feel completely ripped off. I'm extremely disappointed in Noli's. This experience soured me from returning to Noli's anytime soon if I return at all. Please do better for your customers. read more
11 months ago
11 months ago
From my visit in August 2019. I love pizza especially New York style pizza. A good crisp thin crust that you can fold into a sandwich with a spicy sauce that's New York pizza. Having read the other reviews I was expecting magical New York style pizza. The kind you crave, the kind that hooks and draws you in like the siren. Unfortunately, this wasn't it. But that's not to say that this wasn't good pizza. It was good but it wasn't great. Was it worth importing water from New York for as they claim? I don't think so. I've had pizza in New York and while this is a nice thin crust pizza in the style of New York pizza, the sauce was sweet. The sauce shouldn't be sweet on a New York style pizza. Slices start at four dollars apiece with toppings that vary from $.50 $.75 or $1. I got a slice of goat cheese. Goat cheese is a specialty topping and costs $1 extra. Hubby got a slice of pepperoni and mushroom, pepperoni's cost $.75 and mushrooms cost $1 and an IPA. Total for two slices of pizza and one beer came to $18.50. WTF! Pricey, pricey, pricey. It was good pizza but pretty darn expensive for what we got. Guess they have to recoup the cost to ship that New York water. read more
2 years ago
2 years ago
One thing about me, I'm an absolute sucker for balsamic glaze. So, a Noli's caprese pizza is a huge hit for me. I love the crust and the freshness of all the ingredients. I recently tried the garlic knots for the first time on a takeout order as well - if you look in the photo you can see they were absolutely *drenched* in butter, it was amazing. Marinara sauce was also very fresh tasting & was in perfect harmony with the garlic knots. Haven't sat down inside in a hot minute, I'll have to update my review for service & atmosphere next time I do! read more
2 years ago
The pizza is SO good and the staff was so nice both times we were there. A bunny got in and one of my friends caught it and we definitely were all tipsy , which was fun lol. We had a blast here and I would come here a million more times. Now, other pizza places just can't compete imo, so beware of that lol read more
4 years ago
What a better time to try Noli's pizza than during the great Reuben debate for Reuben pizza. First off- I've never heard of such thing and was pumped to try. I will say, it was a bit pricey which is partially why I didn't give 5 stars but the meal was still very good. I actually loved the pizza, my only request would've been for more meat on it. There wasn't much, especially for the price I paid. read more
Noli's in Blackstone is possibly the best pizza I've had in Omaha thus far. We got a Margherita pizza with some added salami and it was delicious. The crust is certainly more of a New York style thin crust, but I thought that was perfect for the pizza we got and my goodness, the crust was good. The pizza itself was so well crafted. There was balsamic and olive oil drizzled over the top, which added some extra flavor and was delicious. I certainly will be coming back to Noli's in the future for takeout or dine in. read more
3 years ago
I walked in here after the line for another restaurant was too long. I was immediately greeted and given a menu, seated myself at the bar, and was told to let them know when I was ready to order. The restaurant was a little louder due to the size and crowd inside, but as it cleared out became quieter and more relaxing. I started with the sour beer and it was delicious. After looking over the menu, I decided on the pan style Quattro Carne pizza. It was not a wrong choice. Being from Chicago, I am somewhat of a pizza snob. This was one of the best pizzas I've had in a while. The crust was delicious and crispy throughout, and I like more sauce on mine which this also did not disappoint on. The staff were very friendly and available to help with anything I needed. I definitely will be coming back when I have a pizza craving :) read more
1 year ago
3 years ago
Service was very efficient and friendly, allowing for a quick and easy meal. The garlic knot are a delicious way to start a meal. The Quattro Carne grandma's pizza was very good. Sauce, meat and crust combination was great. The Bianco was very rich and cheesy, The Carne was definitely a hit. read more
1 year ago
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More info about Noli's Pizzeria - Blackstone
4001 Farnam St
Omaha, NE 68131
Blackstone, Midtown
Directions
(402) 359-1802
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http://www.nolispizzeria.com/
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