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    Piezon's Pizzeria

    4.3 (301 reviews)
    ModeratePizza, Bars
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Piezon's Pizzeria Takeout or Delivery

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    PIEZON'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Mushroom black olive pizza
    Eileen D.

    Ordered carry-out from Piezon's this evening. You know how pizzarias sometimes give you a bogus 40-minute wait time and then when you show up, your pizza has been in the warming oven forever? Not the case at Piezon's. I arrived five minutes early, waited five minutes, and there it was. That said, my portobello fries were being boxed up when I arrived, so, I feared for the worst. Not a problem. When I got in the car, the starving occupants immediately dove in. The "fries" were hot, they were crunchy, they were delicious! I could eat these all day, but hold that ranch dressing and give me a salt packet or two. I loved these! That well-timed pizza, well, it cooled significantly in a four-mile drive home, and when we opened the box, the pizza was just a little less than inviting. This was a black olive/mushroom pizza. Lots of olives, so thumbs up to that. Razor-thin mushrooms though didn't add much to the experience. And cheese, well, I like a little pull to the bite, and that wasn't happening here. Not enough cheese? Wrong cheese? Not a lot of flavor. Crust? Also not a lot of flavor. Not a lot of crunch or chew, and the sauce is spread pretty thin. I "think" the sauce had good flavor, but if I tried this place again, I might diner in, get extra sauce, extra cheese and extra mushrooms ... that's a lot of extra just to make it basic. I did hear though, that if you dine in, they have a fantastic margarita! (The drink, not the pizza.)

    Half mahalo and half summa dis summa dat with Jalapeños
    Josh N.

    I stopped in for dinner on a Tuesday evening. The young lady working the dining area was very efficient, friendly and provided great service. The food came out quickly and was delicious. I love that you can do a half and half pizza as I had a hard time deciding on one. They have a full bar which is nice and the prices are quite reasonable. The seating area isn't overly large but they do have ample seating as well as bar seating and a good amount of TV's.

    Charley B.

    My visit didn't start on the right note, but it got better. I was on a weekend trip from Kansas City and I was meeting some college buddies. I grabbed an empty water bottle from my car so I could throw it away, except there weren't any trash bins in the parking lot or in front of the restaurant, so I walked inside where there also weren't any trash bins. I started looking for the bathroom (there weren't signs) when the owner or manager yelled at me. He said there was a large sign on the door that said outside food and drink weren't allowed and I needed to take my drink back to my car. To his credit, he was right, there was a large sign on the door. I didn't see it because I was texting my friends. To my credit, I responded that my plastic bottle was empty. I wanted to throw it away, but there weren't any trash cans. Then I asked if I should drop it on the floor? He said no, and pointed at me to throw the bottle away in the trash can behind me... except there wasn't a trash can behind me. A server arrived in the middle of our commotion and grabbed an trash can from behind the bar, which was about 15 steps away. Okay. I thought about leaving, but my buddies were on the way and I didn't have a good alternative, so I stayed. I'm glad I did because I ended up eating some of the best pizza in the Midwest. Looking over the menu, we learned we could not only order normal New York-style pizza offerings by the slice, but we could also order specialty pizzas as well as a la carte / build-your-own pizzas by the slice. Talk about a game changer. I won't write about everything we ordered, but let's just say while my buddies and I are far from our early 20s, we still think we can eat like it. And we did. I highly recommend the Oh Mio Dio (aka The Big John.) It's a pizza filled full of "fiery" chicken, cream cheese and pepperoni. They don't skimp and you won't go hungry. A plate of jalapeno poppers as a warm up hit the spot, too. Our server was awesome. She took her job seriously, but she didn't take herself seriously, which added to the fun. She knew the menu, gave us some good recommendations and even suggested some pairing beers. A+. I'm glad she was there. She also pointed me to the restroom, since there wasn't a sign. There, while taking care of some business, I read a letter written by the owner that was taped the wall above the urinals. The letter didn't ask, it instructed diners not to throw trash, tobacco chew or other items in the urinals or toilets because a trash can was a few steps away. I get it. The owner is straight shooter who is direct and to the point. I wasn't expecting it when I walked in, but now that I'm aware, I can respect his approach. It's his house and his rules, even though I think he can work on his people skills. So while I wrote above that my visit started rough, it ended with me leaving smiling, laughing and full.

    Fried cheese ravioli
    Nikki J.

    My very first visit to Piezon's did not disappoint! I was going to pop in for a slice on my way to an event close by, and it was pretty busy for a weeknight, so I grabbed a seat at the bar. It seemed to be only one person manning the dining room and bar, so, while service was a bit slow, he was very nice in explaining the menu and providing some recommendations. I ended up ordering the raviolis for an appetizer and a slice of the Mahalo, their take on a hawaiian pizza. All was very good and definitely affordable. I will be back when I'm in the area again!

    Buffalo Traditional Wings
    Johan J.

    Wings are very good especially the buffalo, pizza is great as well, place was packed and we were still able to get seated and food came out in a timely matter

    4 Flavor pizza, Scotty B 4 Cheese, The Slice O ' Country Pizza, Mahalo Pizza, The Ducci, which turned out to be our favorite
    Jeff B.

    Always great service @ great beer choices, delicious pizza! Great shared Mahala with the SO, the pineapple & cream melding together.

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    2 months ago

    Hour and a half wait with a door dash order and then the restaurant canceled the order. Don't have a take out if you can't make it work.

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    2 years ago

    You can't beat pizza. Especially pizza recommended but 3 different people. Visited during a weekend in town.

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    3 years ago

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    2 years ago

    Pizza is missing the flavor. Very little sauce and cheese. Not up to our basic standards.

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    2 years ago

    Service was excellent! Pizza & basket of fries were delicious! Great environment to catch a game.

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    Orsi's Italian Bakery & Pizzeria - Pizza, cannoli, cheese bread, bread

    Orsi's Italian Bakery & Pizzeria

    4.6(446 reviews)
    12.2 miLittle Italy
    $$

    Orsi's is a true Omaha staple with that classic, old-school neighborhood feel. The atmosphere is…read morecasual and welcoming, and there's something about walking in and seeing the bakery and pizza counter that feels timeless. The pizza has a great traditional style with a flavorful sauce, plenty of cheese, and a crust that has a nice balance of crispness and chew. It's the kind of pizza that doesn't need to be overly complicated to be satisfying. The bakery selection is also a huge bonus and adds to the charm of the place. Service was friendly and neighborly, which really fits the personality of Orsi's. It feels like the kind of place where generations of Omaha families have been coming for years.

    I am for supporting local businesses but the owner makes it so uncomfortable when you order from…read morethe deli. I cater and live downtown so I used to order deli meat from here. I noticed as I kept going he would be increasingly irritated. One day he finally told me to call ahead for deli orders. I called ahead and he quoted 3 hours for 1.5 lbs of meat. I wandered around then after 2 hours I thought this is ridiculous and called to cancel my order. Not long after I got about 10 missed called from the store...it was scary to be honest. I didn't even want to listen to the messages. I avoided going there for months but my son loves the fresh bread and meat so I went back. I didn't call because I didn't want to wait 3 hours. I'm sure he recognized me because another customer came in to order deli meat and he loudly said "IT'LL BE AWHILE BECAUSE THAT CUSTOMER DIDN'T CALL IN EITHER". I don't understand why he makes paying customers feel uncomfortable for ordering deli when there's literally a deli counter there. If you don't like it make prepackaged items to go, or get more staff. But don't take it out on the customer for doing something every other deli will do normally. I'm bummed to say I won't be coming here again. There's another deli out west called Casanovas where the owner is much nicer and doesn't mind slicing deli meat to order. It's worth the trip.

    Photos
    Orsi's Italian Bakery & Pizzeria
    Orsi's Italian Bakery & Pizzeria - Cheese bread

    Cheese bread

    Orsi's Italian Bakery & Pizzeria - Nice classic building, it's in Little Italy neighborhood

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    Nice classic building, it's in Little Italy neighborhood

    Brick Oven Pizzeria - Gluten free ground beef and green pepper pizza

    Brick Oven Pizzeria

    4.3(194 reviews)
    7.1 miWest Omaha
    $

    Just can't beat their customer service and their pies! And delivery is only $5!! Went with a thin…read morecrust with veggies. Ordered both Motz and Provelone. Noticed there wasn't much cheese on the pizza so I called and they apologized that they no longer carry provelone and said I should have been told this when ordered. No big deal, but next time I'm getting the same but asking for a bit of extra roasted garlic and EXTRA motz! Reminder to self...get the garlic cheese bread also! Looks like they may have changed the name of them to "ropes" as I don't see the sliced cheese bread on their menu any longer.

    the definition of don't judge a book by its cover.. this classic omaha hole in the wall exceeded my…read moreexpectations with their delicious pizza and friendly service. FOOD : we got a few orders - but i personally ordered the gluten free pizza with cheese, basil, and banana peppers. It wasn't too greasy which i liked and it had just the right amount of flavor in all the places it needed it. I love that it was straight out of the brick oven and cooked to perfection. I got the gluten free crust because it only had olive oil, whereas the other normal gluten pizzas have a mixture of olive oil oil and soy bean oil. The pizza was light because the crust was thin, but I still prefer the double zero Italian flour over the American flour overall it was a good pizza and I enjoyed it, however, still probably not in my top favorites for omaha! The table at large really enjoyed their pizzas, I think if you just want a quick basic pizza that's good and better than going to a fast food spot, this is a good choice, but if you're looking for high quality ingredients with local sourcing, this isn't it. Alas, it was still really good and we enjoyed our food! SERVICE : it definitely gave a mom and pop feel, we had exceptionally kind Service and really enjoyed the people that we met. They were extremely helpful and made it feel homey! ATMOSPHERE : Very much so a hole in the wall - I'm not going to lie, I was a bit turned off by the ceilings and the cleanliness of the place. I get a little bit freaked out when it comes to atmosphere / food so this was a bit of a downfall for me!

    Photos
    Brick Oven Pizzeria - Bar seating

    Bar seating

    Brick Oven Pizzeria - Half/half Pepperoni and Vegetables Pizza

    Half/half Pepperoni and Vegetables Pizza

    Brick Oven Pizzeria - Front of store

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    Front of store

    Mootz - come see us at 8725 Pacific in the northwest corner of Countryside. Village

    Mootz

    4.4(52 reviews)
    5.9 miWest Omaha

    Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

    Had Mootz for the first time. It's a solid 4 stars. Crust is really good. The pizza are a tad small…read morefor the pricing. Felt it could use a tad more sauce and cheese. They cook extremely quickly in the oven so your wait time is short which is nice. Located in Country side village towards the back.

    Photos
    Mootz - Serving fresh Neo Neapolitan pizzas made to order.

    Serving fresh Neo Neapolitan pizzas made to order.

    Mootz
    Mootz

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    Dolomiti Pizzeria & Enoteca - Rustica pizza

    Dolomiti Pizzeria & Enoteca

    4.7(183 reviews)
    12.0 miNorth Downtown, North Omaha
    $$

    Guys. This isn't normal pizza. I've never had pizza crust that tasted as good as the crust…read morehere. Chef Tim said it took him four years to get it right. My response (for what it's worth) is that was time well spent. My husband and I ordered a Rustica and a pepperoni pizza. GUYS! The Pepperoni on the pizza is unlike any pepperoni I've ever had as well! We also ordered the Kale Caesar salad with REAL anchovy dressing. My chef husband said his impressions was centered around how good the diary products were. It's obvious they are gourmet. Another areas where I was happy was how the seasoning was on point! I can always tell a good chef is at the helm when I take my first bite and am greeted with FULL FLAVOR (which means they use salt!). Such good seasoning choices here. Needless to say I was so impressed. It's very much worth your effort and time to eat here. The service was very good, knowledgeable and kind. Chef Tim was out on the floor which was cool to see. He's got a great vibe to him. Caring (which does a long way in the services arena) and very knowledgeable. He's easy going and even tho' the place was crazy busy he was obviously in his element....relaxed. Cleaning tables. Interacting with guests. I love to see that. Makes the place feel cared for....and by proxy the guests. The wait staff were good at their jobs too. Working in the crazy with ease. A very well run place. Again, it's worth your time to go. Thankfully we don't live a long distance away from Dolomiti so we can order stuff to go. And on that note, It should be noted that the pizza was just as good (literally nothing was lost) the next morning when we ate the left overs for breakfast.

    My go-to pizza spot in Omaha! The service is always great and friendly! You may need to circle the…read moreblock for parking, but it is so worth it when you eat delicious pizza and have the Coneflower ice cream shop next door! My go-to is the Rustica pizza, the hot honey on it has an amazing flavor. My friend ordered a standard pepper and was impressed with the flavor and quality. We also shared some of the best meatballs as an appetizer (it comes with bread for my bread lovers out there) Indoor and outdoor seating both provide a lovely dining experience! I'll be back soon!

    Photos
    Dolomiti Pizzeria & Enoteca - Dining room

    Dining room

    Dolomiti Pizzeria & Enoteca - Mortadella pizza

    Mortadella pizza

    Dolomiti Pizzeria & Enoteca - Pistachio crème brûlée

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    Pistachio crème brûlée

    Via Farina Regency Landing - Salsiccia

    Via Farina Regency Landing

    4.4(76 reviews)
    4.2 miRegency, West Omaha

    First time dining here tonight with a party of seven, and we had a great experience! We were seated…read morepromptly, which was a great start to the evening. For my drink, I ordered the Cecilia's Mule (vodka, strawberry aperitif, Galvanina ginger beer, strawberry syrup, basil, and lime). It was incredibly refreshing and definitely something I'd order again. For our appetizer, we tried the Italian street corn, which was one of this week's specials. It was okay, but in my opinion, it could have used a bit more flavor. For my entrée, I ordered the Spaghetti Nero Fra Diavolo with shrimp, garlic, white wine, butter, chili, herbs, and lemon. It was absolutely delicious! The shrimp tasted fresh, and the flavors came together perfectly--chef's kiss! My only critique is that the portion size was a little on the smaller side. The atmosphere was warm and welcoming, with plenty of seating both indoors and outdoors. It wasn't overly loud, making it easy to enjoy conversation. Our waitress was attentive, friendly, and provided excellent service throughout the meal. Overall, we had a wonderful first visit, and I'll definitely be back!

    This restaurant has become one of my go-to spots because the food is consistently great every time…read morei visit. The pasta dishes are definitely quality over quantity, which I appreciate. I love a good pizza and theirs is some of the best I have had in Omaha. I love that they have some rotating flavors. Their drinks are also excellent. I like their selection of wines, and all of the other cocktails I have tried were well done. As far as happy hour, this is one of the best around with great options and a nice atmosphere. When it's nice out the patio is relaxing. One thing I really appreciate is that reservations can be done quickly online, parking is conveniently right in front, and the service is always fast and attentive without feeling rushed. Highly recommend!

    Photos
    Via Farina Regency Landing - To go stuff too!

    To go stuff too!

    Via Farina Regency Landing - Wood fire artichokes

    Wood fire artichokes

    Via Farina Regency Landing - Post dinner Affogato and Pinto Grigio!

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    Post dinner Affogato and Pinto Grigio!

    Piezon's Pizzeria - pizza - Updated September 2026

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