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    Brick Oven Pizzeria

    4.3 (190 reviews)
    InexpensivePizza
    Closed 11:00 am - 1:00 AM (Next day)

    Order Brick Oven Pizzeria Takeout or Delivery

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    BRICK OVEN PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Brick Oven Pizzeria

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    P42. Alfredo Sauce with red onion
    Macieo P.

    If somebody asked me, "What's the best pizza place you've ever been to?" I'd have to say Brick Oven Pizzeria. If you blink, you'll miss it--the place is kind of tucked away. But if you do miss it, you're really missing out, because these guys just know how to do it right. The staff is super friendly, and get this--you can order pizza until around 1 a.m!?!?! That's a game-changer. You gotta try it for yourself. And when you do, trust me: get the hand-tossed crust.

    Kaitlin C.

    I libe close but have never been here before. A co-worker mentioned they have the best vegan desserts in town and so I decided to pick up some for my vegan friends birthday! For to go orders you can call in or order on their website. Both are super easy! The folks working the counter were super sweet and helpful with my order! I ordered a slice of the vegan cheesecake and a large order of the vegan cinnamon sticks. Both were amazing! I think you probably want to eat the cinnamon sticks while they're hot but still good. Looks like they have lots of pizza toppings and a BYO option as well. I'll be back to try the pizza next time!

    Thin n crispy pepperoni pizza
    Rose P.

    Some of the best pizza in Omaha!! They have an amazing thin and crispy crust. The gluten free pizza was awesome. It was chewy and crispy. The beef and pepperoni were flavorful. It is a tad on the pricier side for a gluten free pizza and it only comes in 12". The delivery was quicker than expected!

    Custom Pizza
    Mariah O.

    This is now my new favorite pizza spot in Omaha! The fact that you get to completely customize your pie, but it still comes out fresh and made to order is amazing. The crust is fluffy with the perfect amount of crisp to it. I went with my husband and a friend and both absolutely loved it. They each got a pizza slice and a calzone and enjoyed both. I stuck to my own personal custom pizza and I can't say enough of how yummy it was. Service was friendly and prompt and there's an enough space if you want to dine in.

    P27. Peperoni, Italian Sausage
    Chad W.

    Well first time to Brick oven. Gotta get the neg out of the way. And it's the only neg. The dining was kinda dirty and HOT. No AC. Now the service was absolutely great. And the Pizza was seriously on point. Such flavorful sauce. And the crust has a great chew to it. Was very happy and my boys loved the pepperoni pizza. Will take out next time though.

    Drinks
    Connor L.

    Brick Oven Pizzeria jumped into my top choices for pizza places in Omaha. I went with my wife and a buddy. My wife said it is her new favorite place in Omaha. She had a thick crust white pizza. Don't remember her exact order. They have soooo many options and can customize as well. I had the P40 in the personal size. Fantastic had the normal crust. Sauce is very good touch of sweet. They had a nice spicier red pepper flakes with maybe cayenne or something else at the table was nice. Along with parmesan they brought out. I also got a P17 calzone it was very tasty. Enjoyed it dipped in both a marinara that was provided and some ranch. Which had great flavor as well. My buddy got a slice and a calzone as well hours slice had more of a thin crust he really liked and his calzone was perfect he said. All three of us had different crust options and they managed to hit the nail on the head with both a nice crisp bottom but good dough and not burnt. They have a good sized dining room around the corner after you order at the counter as well. Just a no frills pizza joint that won't disappoint. Believe they're open late night as well which is awesome. Already looking forward to our next visit!

    Supreme Pizza
    Joneice B.

    Perfect pizza place for birthday lunch. Came with my family to celebrate my sister's birthday. We had a party of 8. We ordered 2 jumbo pizza, wings and 2 salads. My sister also ordered a slice of chicken/broccoli/alfredo. She throughly enjoyed that. All in all pizza was really good. I was impressed with the undercarriage of the pizza. The breading was really good. I tried the supreme pizza and a slice of pepperoni pizza. Both were good. I was really fulfilled with my slices. I also got to try the bbq wings. The wings were solid 4 out of 5. I would give this place 4.5 stars overall. Slight down grade because it was very hot inside the restaurant. In October it shouldn't be that hot inside the restaurant.

    16" pepperoni, sausage and mushroom pizza.
    Kim M.

    Excellent cauliflower crust pizza! Hidden treasure! Best of Omaha for pizza. Family owned.

    P36. Scrambled Eggs

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    2 months ago

    Catered pizza at my work today. Very tasty and fresh for a fairly large lunch order. Lots of variety and went over well!

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    7 days ago

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    10 months ago

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    18 days ago

    Best damn family and one of the best pizza shops in town hands down. Very clean restaurant. Friendly staff. Love you guys!!

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    1 year ago

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    3 years ago

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    4 months ago

    We pizza. We really liked the selection of pizza. There are combinations we would normally do, but the ones we ordered we enjoyed.

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    8 months ago

    Best pizza around even if it's deliver late at night. Freshly made and cooked to perfection. Definitely going on my late night pizza list

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    7 months ago

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    4 months ago

    Best pizza in Omaha, hands down! I usually get the buffalo chicken pizza, or the thai peanut chicken pizza. Both are phenomenal!

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    11 months ago

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    1 year ago

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    8 months ago

    Food is great. The delivery is always speedy. I would recommend this pizza spot to anyone.

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    8 months ago

    Our Club always orders pizza from here and we just love it! 10/10 on service, food, and options.

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    3 years ago

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    2 years ago

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    Duane S.

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    11 months ago

    I got a pizza delivered to the Orpheum. I was made to order. the pizza was decent. No complaints but not extraordinary.

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    2 years ago

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    Duane S.

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    5 years ago

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    4 years ago

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    2 years ago

    Enjoyed the pizza, topping were great. Was not heavy on the sauce and the garlic butter was good. Crust was a little too done on the edges.

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    Piezon's Pizzeria - Pickle Chip

    Piezon's Pizzeria

    4.3(296 reviews)
    7.1 miWest Omaha
    $$

    Piezons what a great experience. We were meeting some friends at their place for dinner and ordered…read morepick up. Got there a little early and was greeted by staff and told it would just be a couple more minutes. No worries got some pictures and watched the staff cook and get orders made. We got 2 pizzas and a calzone. We got a sausage and peppers and the Ducci and my wife did a build your own calzone. The pizza is great good amount of toppings but not too much, flavorful sauce, crust has a nice crisp but still has that chew you want. The calzone was fantastic, definitely 2-3 meals worth of food, filled with cheese and toppings my wife loved it and so did I the next day. The inside had multiple tables and a bar inside. Kinda unique with writings on the wall. A little lot by the ovens but love the open concept. One of my favorite pizza spots in Omaha. We will definitely be back.

    Ordered carry-out from Piezon's this evening…read more You know how pizzarias sometimes give you a bogus 40-minute wait time and then when you show up, your pizza has been in the warming oven forever? Not the case at Piezon's. I arrived five minutes early, waited five minutes, and there it was. That said, my portobello fries were being boxed up when I arrived, so, I feared for the worst. Not a problem. When I got in the car, the starving occupants immediately dove in. The "fries" were hot, they were crunchy, they were delicious! I could eat these all day, but hold that ranch dressing and give me a salt packet or two. I loved these! That well-timed pizza, well, it cooled significantly in a four-mile drive home, and when we opened the box, the pizza was just a little less than inviting. This was a black olive/mushroom pizza. Lots of olives, so thumbs up to that. Razor-thin mushrooms though didn't add much to the experience. And cheese, well, I like a little pull to the bite, and that wasn't happening here. Not enough cheese? Wrong cheese? Not a lot of flavor. Crust? Also not a lot of flavor. Not a lot of crunch or chew, and the sauce is spread pretty thin. I "think" the sauce had good flavor, but if I tried this place again, I might diner in, get extra sauce, extra cheese and extra mushrooms ... that's a lot of extra just to make it basic. I did hear though, that if you dine in, they have a fantastic margarita! (The drink, not the pizza.)

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    Mootz - come see us at 8725 Pacific in the northwest corner of Countryside. Village

    Mootz

    4.4(52 reviews)
    1.3 miWest Omaha

    Consistently great! Pizza is delicious and service is always friendly and efficient. The owners are…read moreso friendly and accommodating.

    Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

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    Serving fresh Neo Neapolitan pizzas made to order.

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    Dolomiti Pizzeria & Enoteca - Rustica pizza

    Dolomiti Pizzeria & Enoteca

    4.7(160 reviews)
    4.9 miNorth Downtown, North Omaha
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    Dolomiti's is my favorite pizza in the downtown, Omaha area. If you're here for the college World…read moreSeries, it's worth a visit and a walk away. Great Neapolitan style pizza, with classic and unique flavors. It's a smaller pizzeria, so if you're going on a weekend, get there early or maybe set a reservation. They do have bar seating and do online orders for takeout. I've had both and a great experience. Service is always great and friendly, with overall a welcoming feel. There is some outdoor seating considering it's in the millwork commons, so a great idea for a warm day too. The meatballs were a wonderful and classic appetizer but if you're an olive fan, I couldn't recommend the fried olives more! They were surprisingly flavorful from the fry and paired with the calamari, I was a huge fan!

    I decided to try this place again after being unimpressed a couple years ago…read more Still unimpressed. It's fine. It's cute. Staff is nice. The flavors are just not here, though. Pizza crust somehow still has zero flavor, and the toppings can't make up for it. We got the prosciutto pizza because it has arugula. So we had the arugula flavor. There was a nice balsamic vinegar reduction applied extremely sparingly. I got the Brussels sprouts again, I wasn't as impressed with them today as I had been last time, but the pizza was a bit better so that evened things out. I did not order a dessert so I don't know if they are still suggesting the affogato when asked about a sharable dessert. I was hoping that this visit would show me that my previous experience was a fluke. Everyone seems to like the place. I am just not finding any flavor here. Super boring.

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    Excellent selection of craft beers! And the bourbon bbq pizza was fantastic! Friendly service…read more(order at the bar then either sit there or go find a table). They have a variety of games, like Yahtzee, Jenga, Shut the Box, etc that you can play at your table for free. On the weekend, the kitchen has a more limited late night menu. Still a good selection of appetizers and pizza as well as all the beers. Definitely will be back!

    First impressions? Huge, bright dining room! Almost distractingly so. But let's be honest--I didn't…read morecome to Backlot Taphouse for the square footage. I came for the Detroit-style pizza, easily the most underrated pizza style there is. If you know, you know. I ordered The Cadillac: cream cheese, cherry peppers, hot honey. On paper, it's chaos. In practice? A beautifully thought-out balance of sweet and spicy. Rich without being heavy, heat without going overboard. Someone in that kitchen gets it. And for a moment, it's flirting with greatness. Almost a perfectly executed Detroit pie... until the crust. That signature Detroit crisp--the caramelized, fried-edge crunch--is just a little undercooked. Not bad, but quickly soggy. Just missing that final snap that makes this style elite. Still, credit where it's due. This is a valiant effort, and not an easy style to pull off outside its home turf. I see you, Omaha. You're closer than you think!

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    Brick Oven Pizzeria - pizza - Updated May 2026

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