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    La Casa Pizzaria

    3.4 (240 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    La Casa Pizzaria Photos

    Business Info

    LA CASA PIZZARIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - La Casa Pizzaria

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    Classic Hamburger 10" Round
    Lindsey H.

    If you're from the area, you'll appreciate the history of La Casa and how they became an Omaha staple. There is not one bad thing on their menu and the food is always solid. The service is wonderful and I love the vibe of the restaurant. Their Classic Hamburger pizza with both cheeses has been my go to and it was my dear Grandma's favorite pizza as well. Before she had passed away, we surprised her with La Casa pizza and onion rings and she said 'this is the most beautiful thing I have ever seen.' I have made many memories at La Casa and it will forever be one of Omaha's treasured gems.

    Always makes me smile
    Chad W.

    Finally came back to the OG La Casa after 5 years. As our last experience was insanely awful. I am pleased to say tonight was great! Our server was very friendly and kind. The food was hot and delicious! Sadly I wanted eggplant parmigiana but they were out of eggplant so I went with good ol chicken Parm. All is good again! Amen!

    Pam S.

    This legendary 1953 Italian restaurant on 44th & Leavenworth in Omaha is definitely worth checking out. Walking in you will see a lot of their accomplishments on the walls over the years. Impressive. Our family of 5 walked in for lunch & was greeted & seated right away. They have a long menu list of all your favorite Italian food options, plus pizza lunch special: 2 slices of house select pizza & salad $9.50! The only down side to their pizza special is they prepare it early so they can have it ready quickly for their lunch rush, but that doesn't allow for any alterations, such as requesting light cheese or no olives. Their pizza slices are approx 4x4 squares & they were served what looked overcooked, but my family said it was delicious! I chose their Eggplant Parmesan that was very tasty & covered in cheeses-Romano & Mozzarella. I also tried their Chicken Parmesan that was a nice piece of chicken lightly breaded & topped with cheese & Marinara. These dishes come with a side choice of either spaghetti, mostaccioli, vegetable or fries. A favorite of mine is their toasted ravioli appetizer, filled with meat & meat sauce. Worth trying! For desserts we tried wedding cake & cheese cake. Both fresh & YUM!

    Dinner roll
    Terry O.

    La Casa is only a few miles from our neighborhood but this was the first time we had been here. It won't be the last. The tables are nicely spaced out so you don't feel like your're on top of each other. The ceiling looks like tin stamped-old-timey tiles and helps keep the noise down, although it was kind of noisy when we were there. I ordered a glass of wine, which turned out to be sweeter than I liked--Valkenburg Dorfender. Lesson learned. Bookguy ordered Penne shrimp Calabrian with extra shrimp. The presentation was impressive as the waiter plated it at the table from a casserole dish. Bookguy thought it was delicious and not lacking in shrimp. I ordered a small plate of mostaccioli with marinara. I liked how they offer smaller portions. Our entrees came with a standard dinner salad and rolls. We both enjoyed our meals and the atmosphere. I also liked how the waiter, Trent, whisked my leftovers away to box up to take home. Somehow this is more refined than just giving us a box to load at the table. All in all we had a great dinner.

    Inside dining room
    Chad C.

    First off, I love La Casa...a true Omaha classic. It's square pizzas and the neon light sign out front are a beacon to weary Leavenworth travelers. Honestly, it may have been here when Lewis and Clark came through, who knows. Inside is nice, a bit nicer than one might expect from a normal pizza joint. I usually opt for takeout or curbside, but there's bar seating and plenty of table seating. The pizza is nostalgic, and a classic in Omaha, but it is by no means the greatest pizza ever made. They use romano cheese as a standard, which adds to the unique taste and texture. It's just a very unique staple of Omaha, and I definitely crave it from time to time. Overall, a must try if you're an Omaha resident.

    Bread with butter and Roma cheese and pepperoni pizza

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    Page 1 of 6

    Ask the Community - La Casa Pizzaria

    Do you ship pizza? I'm from Omaha and am trying to figure a way to get a couple pizzas to Dallas TX.

    Yes, they do - check their website - https://lacasapizzaria.net/shop -

    Don’t See Your Question? Ask Away!

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    Piezon's Pizzeria

    Piezon's Pizzeria

    4.3
    (299 reviews)
    9.4 mi
    $$

    Pizza Quest -- Episode 3: Built with Love…read more The campaign continues. Next stop: Piezon's Pizzeria a neighborhood stronghold with a robust menu that offers plenty of choices without feeling overwhelming. For this session, I picked up: One slice of the Oh Mio Dio One slice of the Mahalo with jalapeños The standout of the encounter was the Oh Mio Dio. The combination of fiery chicken and cream cheese landed exactly where I like my pizza builds to be--bringing the perfect balance of heat and coolness in every bite. The Mahalo took a different path. Built with Canadian bacon, pineapple, and cream cheese, it already offers a unique take on a Hawaiian-style pizza. Adding jalapeños gave it just enough kick to complement the sweet and savory flavors without overwhelming them. I can see why it's my wife's favorite. The menu itself deserves credit. There's a lot to choose from, but it never feels complicated. Whether you're a seasoned adventurer or a first-time visitor, finding your next slice feels straightforward. What stuck with me most, though, was the atmosphere. The walls are filled with stories and adventures drawn by kids, while pizza trays signed by Husker fans cover the space with messages and memories. Everywhere you look, there's evidence that people care about this place and that this place cares about its community. Heart 18 (+4) From children's drawings to signed pizza trays, the entire restaurant feels built on memories, traditions, and community. Wisdom 16 (+3) A menu with plenty of variety that remains easy to navigate and approachable for any adventuring party. Dexterity 17 (+3) The Oh Mio Dio balances heat and coolness with precision, while the jalapeños on the Mahalo add just the right amount of extra movement to the build. Session 3 Complete. #PizzaQuest #OmahaFood #OmahaEats #FoodJourney #SupportLocal

    Solid NY style pizza. Could use a better undercarriage and crisp, otherwise a Top 3 hand tossed…read morepizza in Omaha. Anything else there is pedestrian.

    Photos
    Piezon's Pizzeria
    Pizza
    Pizza
    Front sign

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    Front sign
    Mootz

    Mootz

    4.4
    (52 reviews)
    3.5 mi

    Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

    Had Mootz for the first time. It's a solid 4 stars. Crust is really good. The pizza are a tad small…read morefor the pricing. Felt it could use a tad more sauce and cheese. They cook extremely quickly in the oven so your wait time is short which is nice. Located in Country side village towards the back.

    Photos
    Serving fresh Neo Neapolitan pizzas made to order.
    Serving fresh Neo Neapolitan pizzas made to order.
    Mootz
    Mootz

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    Backlot Taphouse

    Backlot Taphouse

    4.4
    (178 reviews)
    2.0 mi
    $$

    Excellent selection of craft beers! And the bourbon bbq pizza was fantastic! Friendly service…read more(order at the bar then either sit there or go find a table). They have a variety of games, like Yahtzee, Jenga, Shut the Box, etc that you can play at your table for free. On the weekend, the kitchen has a more limited late night menu. Still a good selection of appetizers and pizza as well as all the beers. Definitely will be back!

    First impressions? Huge, bright dining room! Almost distractingly so. But let's be honest--I didn't…read morecome to Backlot Taphouse for the square footage. I came for the Detroit-style pizza, easily the most underrated pizza style there is. If you know, you know. I ordered The Cadillac: cream cheese, cherry peppers, hot honey. On paper, it's chaos. In practice? A beautifully thought-out balance of sweet and spicy. Rich without being heavy, heat without going overboard. Someone in that kitchen gets it. And for a moment, it's flirting with greatness. Almost a perfectly executed Detroit pie... until the crust. That signature Detroit crisp--the caramelized, fried-edge crunch--is just a little undercooked. Not bad, but quickly soggy. Just missing that final snap that makes this style elite. Still, credit where it's due. This is a valiant effort, and not an easy style to pull off outside its home turf. I see you, Omaha. You're closer than you think!

    Photos
    Inside shot
    Inside shot
    Caesar Salad
    Caesar Salad
    We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

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    We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

    La Casa Pizzaria - pizza - Updated July 2026

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