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    La Casa Pizzaria

    3.4 (239 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    La Casa Pizzaria Photos

    Business Info

    LA CASA PIZZARIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - La Casa Pizzaria

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    Honey Sriracha wings
    Jenny S.

    We got La Casa to feed a hungry crowd on Saturday night. I ordered online--super easy! I usually avoid carryout here because their parking lot gives me hives, but I saw they now have designated carside pickup spots. Hopeful, I placed a hefty $160 order and braced for battle. When we arrived, the lot was completely packed. No designated pickup spots in sight. Luckily, we snagged the last spot and called in. Then... we waited. And waited. Ten minutes past pickup time, I was about to head inside when I spotted confused staff wandering the lot. I jumped out, helped them find us, and finally secured the goods. Once home, everything smelled amazing--except we noticed something tragic. No toasted ravioli. Our favorite appetizer had been forgotten. I didn't bother calling--it wasn't worth a 20-minute drive and parking rage round two. Still a bummer. Now, the food: Honey Sriracha Wings: DELICIOUS. Sticky, crispy, sweet-heat perfection. Total crowd favorite. Pizza: Tasty as always, but the "large" pizza is more like a medium. We should've ordered two--zero leftovers. Pasta: Mostaccioli and penne pollo balsamico were solid. Cheese ravioli in garlic cream sauce was good, but I'd skip the primavera veggies next time (too much squash for me). Minestrone Soup: Meh. Could've used more seasoning. The roll that came with it? Ice cold. Like, borderline frozen. Side salads & meatballs: Nothing to write home about, but they did their job. La Casa is an Omaha classic, and I get the hype. But between the parking drama and missing ravioli, this visit was a little hit or miss. We'll be back--probably for wings--but maybe on a night we feel emotionally prepared for the pickup process.

    Classic Hamburger 10" Round
    Lindsey H.

    If you're from the area, you'll appreciate the history of La Casa and how they became an Omaha staple. There is not one bad thing on their menu and the food is always solid. The service is wonderful and I love the vibe of the restaurant. Their Classic Hamburger pizza with both cheeses has been my go to and it was my dear Grandma's favorite pizza as well. Before she had passed away, we surprised her with La Casa pizza and onion rings and she said 'this is the most beautiful thing I have ever seen.' I have made many memories at La Casa and it will forever be one of Omaha's treasured gems.

    Always makes me smile
    Chad W.

    Finally came back to the OG La Casa after 5 years. As our last experience was insanely awful. I am pleased to say tonight was great! Our server was very friendly and kind. The food was hot and delicious! Sadly I wanted eggplant parmigiana but they were out of eggplant so I went with good ol chicken Parm. All is good again! Amen!

    Pam S.

    This legendary 1953 Italian restaurant on 44th & Leavenworth in Omaha is definitely worth checking out. Walking in you will see a lot of their accomplishments on the walls over the years. Impressive. Our family of 5 walked in for lunch & was greeted & seated right away. They have a long menu list of all your favorite Italian food options, plus pizza lunch special: 2 slices of house select pizza & salad $9.50! The only down side to their pizza special is they prepare it early so they can have it ready quickly for their lunch rush, but that doesn't allow for any alterations, such as requesting light cheese or no olives. Their pizza slices are approx 4x4 squares & they were served what looked overcooked, but my family said it was delicious! I chose their Eggplant Parmesan that was very tasty & covered in cheeses-Romano & Mozzarella. I also tried their Chicken Parmesan that was a nice piece of chicken lightly breaded & topped with cheese & Marinara. These dishes come with a side choice of either spaghetti, mostaccioli, vegetable or fries. A favorite of mine is their toasted ravioli appetizer, filled with meat & meat sauce. Worth trying! For desserts we tried wedding cake & cheese cake. Both fresh & YUM!

    Dinner roll
    Terry O.

    La Casa is only a few miles from our neighborhood but this was the first time we had been here. It won't be the last. The tables are nicely spaced out so you don't feel like your're on top of each other. The ceiling looks like tin stamped-old-timey tiles and helps keep the noise down, although it was kind of noisy when we were there. I ordered a glass of wine, which turned out to be sweeter than I liked--Valkenburg Dorfender. Lesson learned. Bookguy ordered Penne shrimp Calabrian with extra shrimp. The presentation was impressive as the waiter plated it at the table from a casserole dish. Bookguy thought it was delicious and not lacking in shrimp. I ordered a small plate of mostaccioli with marinara. I liked how they offer smaller portions. Our entrees came with a standard dinner salad and rolls. We both enjoyed our meals and the atmosphere. I also liked how the waiter, Trent, whisked my leftovers away to box up to take home. Somehow this is more refined than just giving us a box to load at the table. All in all we had a great dinner.

    Inside dining room
    Chad C.

    First off, I love La Casa...a true Omaha classic. It's square pizzas and the neon light sign out front are a beacon to weary Leavenworth travelers. Honestly, it may have been here when Lewis and Clark came through, who knows. Inside is nice, a bit nicer than one might expect from a normal pizza joint. I usually opt for takeout or curbside, but there's bar seating and plenty of table seating. The pizza is nostalgic, and a classic in Omaha, but it is by no means the greatest pizza ever made. They use romano cheese as a standard, which adds to the unique taste and texture. It's just a very unique staple of Omaha, and I definitely crave it from time to time. Overall, a must try if you're an Omaha resident.

    Bread with butter and Roma cheese and pepperoni pizza

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    Page 1 of 6

    Ask the Community - La Casa Pizzaria

    Do you ship pizza? I'm from Omaha and am trying to figure a way to get a couple pizzas to Dallas TX.

    Yes, they do - check their website - https://lacasapizzaria.net/shop -

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    Brick Oven Pizzeria - Gluten free ground beef and green pepper pizza

    Brick Oven Pizzeria

    4.3(190 reviews)
    2.3 miWest Omaha
    $

    Catered pizza at my work today. Very tasty and fresh for a fairly large lunch order. Lots of…read morevariety and went over well!

    the definition of don't judge a book by its cover.. this classic omaha hole in the wall exceeded my…read moreexpectations with their delicious pizza and friendly service. FOOD : we got a few orders - but i personally ordered the gluten free pizza with cheese, basil, and banana peppers. It wasn't too greasy which i liked and it had just the right amount of flavor in all the places it needed it. I love that it was straight out of the brick oven and cooked to perfection. I got the gluten free crust because it only had olive oil, whereas the other normal gluten pizzas have a mixture of olive oil oil and soy bean oil. The pizza was light because the crust was thin, but I still prefer the double zero Italian flour over the American flour overall it was a good pizza and I enjoyed it, however, still probably not in my top favorites for omaha! The table at large really enjoyed their pizzas, I think if you just want a quick basic pizza that's good and better than going to a fast food spot, this is a good choice, but if you're looking for high quality ingredients with local sourcing, this isn't it. Alas, it was still really good and we enjoyed our food! SERVICE : it definitely gave a mom and pop feel, we had exceptionally kind Service and really enjoyed the people that we met. They were extremely helpful and made it feel homey! ATMOSPHERE : Very much so a hole in the wall - I'm not going to lie, I was a bit turned off by the ceilings and the cleanliness of the place. I get a little bit freaked out when it comes to atmosphere / food so this was a bit of a downfall for me!

    Photos
    Brick Oven Pizzeria - Bar seating

    Bar seating

    Brick Oven Pizzeria - Half/half Pepperoni and Vegetables Pizza

    Half/half Pepperoni and Vegetables Pizza

    Brick Oven Pizzeria - Inside & menus

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    Inside & menus

    Piezon's Pizzeria - Pickle Chip

    Piezon's Pizzeria

    4.3(296 reviews)
    9.4 miWest Omaha
    $$

    Piezons what a great experience. We were meeting some friends at their place for dinner and ordered…read morepick up. Got there a little early and was greeted by staff and told it would just be a couple more minutes. No worries got some pictures and watched the staff cook and get orders made. We got 2 pizzas and a calzone. We got a sausage and peppers and the Ducci and my wife did a build your own calzone. The pizza is great good amount of toppings but not too much, flavorful sauce, crust has a nice crisp but still has that chew you want. The calzone was fantastic, definitely 2-3 meals worth of food, filled with cheese and toppings my wife loved it and so did I the next day. The inside had multiple tables and a bar inside. Kinda unique with writings on the wall. A little lot by the ovens but love the open concept. One of my favorite pizza spots in Omaha. We will definitely be back.

    Ordered carry-out from Piezon's this evening…read more You know how pizzarias sometimes give you a bogus 40-minute wait time and then when you show up, your pizza has been in the warming oven forever? Not the case at Piezon's. I arrived five minutes early, waited five minutes, and there it was. That said, my portobello fries were being boxed up when I arrived, so, I feared for the worst. Not a problem. When I got in the car, the starving occupants immediately dove in. The "fries" were hot, they were crunchy, they were delicious! I could eat these all day, but hold that ranch dressing and give me a salt packet or two. I loved these! That well-timed pizza, well, it cooled significantly in a four-mile drive home, and when we opened the box, the pizza was just a little less than inviting. This was a black olive/mushroom pizza. Lots of olives, so thumbs up to that. Razor-thin mushrooms though didn't add much to the experience. And cheese, well, I like a little pull to the bite, and that wasn't happening here. Not enough cheese? Wrong cheese? Not a lot of flavor. Crust? Also not a lot of flavor. Not a lot of crunch or chew, and the sauce is spread pretty thin. I "think" the sauce had good flavor, but if I tried this place again, I might diner in, get extra sauce, extra cheese and extra mushrooms ... that's a lot of extra just to make it basic. I did hear though, that if you dine in, they have a fantastic margarita! (The drink, not the pizza.)

    Photos
    Piezon's Pizzeria
    Piezon's Pizzeria - Mushroom black olive pizza

    Mushroom black olive pizza

    Piezon's Pizzeria - Sign

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    Sign

    Mootz - come see us at 8725 Pacific in the northwest corner of Countryside. Village

    Mootz

    4.4(52 reviews)
    3.5 miWest Omaha

    Consistently great! Pizza is delicious and service is always friendly and efficient. The owners are…read moreso friendly and accommodating.

    Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

    Photos
    Mootz - Serving fresh Neo Neapolitan pizzas made to order.

    Serving fresh Neo Neapolitan pizzas made to order.

    Mootz
    Mootz

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    Dolomiti Pizzeria & Enoteca - Rustica pizza

    Dolomiti Pizzeria & Enoteca

    4.7(161 reviews)
    2.7 miNorth Downtown, North Omaha
    $$

    Dolomiti's is my favorite pizza in the downtown, Omaha area. If you're here for the college World…read moreSeries, it's worth a visit and a walk away. Great Neapolitan style pizza, with classic and unique flavors. It's a smaller pizzeria, so if you're going on a weekend, get there early or maybe set a reservation. They do have bar seating and do online orders for takeout. I've had both and a great experience. Service is always great and friendly, with overall a welcoming feel. There is some outdoor seating considering it's in the millwork commons, so a great idea for a warm day too. The meatballs were a wonderful and classic appetizer but if you're an olive fan, I couldn't recommend the fried olives more! They were surprisingly flavorful from the fry and paired with the calamari, I was a huge fan!

    I decided to try this place again after being unimpressed a couple years ago…read more Still unimpressed. It's fine. It's cute. Staff is nice. The flavors are just not here, though. Pizza crust somehow still has zero flavor, and the toppings can't make up for it. We got the prosciutto pizza because it has arugula. So we had the arugula flavor. There was a nice balsamic vinegar reduction applied extremely sparingly. I got the Brussels sprouts again, I wasn't as impressed with them today as I had been last time, but the pizza was a bit better so that evened things out. I did not order a dessert so I don't know if they are still suggesting the affogato when asked about a sharable dessert. I was hoping that this visit would show me that my previous experience was a fluke. Everyone seems to like the place. I am just not finding any flavor here. Super boring.

    Photos
    Dolomiti Pizzeria & Enoteca - Dining room

    Dining room

    Dolomiti Pizzeria & Enoteca - Pistachio crème brûlée

    Pistachio crème brûlée

    Dolomiti Pizzeria & Enoteca - Mortadella pizza

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    Mortadella pizza

    Backlot Taphouse - Cadillac

    Backlot Taphouse

    4.4(178 reviews)
    2.0 miAksarben Village, Aksarben
    $$

    Excellent selection of craft beers! And the bourbon bbq pizza was fantastic! Friendly service…read more(order at the bar then either sit there or go find a table). They have a variety of games, like Yahtzee, Jenga, Shut the Box, etc that you can play at your table for free. On the weekend, the kitchen has a more limited late night menu. Still a good selection of appetizers and pizza as well as all the beers. Definitely will be back!

    First impressions? Huge, bright dining room! Almost distractingly so. But let's be honest--I didn't…read morecome to Backlot Taphouse for the square footage. I came for the Detroit-style pizza, easily the most underrated pizza style there is. If you know, you know. I ordered The Cadillac: cream cheese, cherry peppers, hot honey. On paper, it's chaos. In practice? A beautifully thought-out balance of sweet and spicy. Rich without being heavy, heat without going overboard. Someone in that kitchen gets it. And for a moment, it's flirting with greatness. Almost a perfectly executed Detroit pie... until the crust. That signature Detroit crisp--the caramelized, fried-edge crunch--is just a little undercooked. Not bad, but quickly soggy. Just missing that final snap that makes this style elite. Still, credit where it's due. This is a valiant effort, and not an easy style to pull off outside its home turf. I see you, Omaha. You're closer than you think!

    Photos
    Backlot Taphouse - Inside shot

    Inside shot

    Backlot Taphouse - Caesar Salad

    Caesar Salad

    Backlot Taphouse - We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

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    We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

    La Casa Pizzaria - pizza - Updated May 2026

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