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    Pasta Amore

    3.4 (179 reviews)
    ModerateItalian
    Closed 4:30 pm - 10:00 PM
    Updated 2 months ago

    Pasta Amore Photos

    Business Info

    PASTA AMORE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pasta Amore

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    Lemon pasta dish
    Jana J.

    I came here for a work party with my team of about 20 people. This was such a fun spot for it, and very classy! We had a great time, and really enjoyed the privacy of the back room here. We started with some appetizers-- several people thought this was the full meal, since there was so much food! Everything was delicious. We had our own bartender in a small bar within this private room, which was such a nice touch! Especially with a group that drinks a lot like ours. The espresso martini I had was fantastic! They poured the drinks strong too. The entrées were good, the lemon cream, shrimp pasta I got, unfortunately, was not my favorite. But all of the dishes, I sampled were amazing. This just wasn't my cup of tea! If I come back, I will get a more traditional pasta, as I enjoyed those better. Overall, an amazing experience! I highly intend to come back!

    Chris D.

    Has been many years since we were here. Was really just looking for a good meatless marinara sauce, and theirs sounded good on the menu! The service was great for a busy Friday night. Started with the fried ravioli. Definitely never had fried ravioli like this. Was not really breaded just somehow had a crispy ravioli shell around the cheese which I actually enjoyed. Loved their house Italian salad dressing on my salad. I ordered the basic marinara sauce with spaghetti. Marinara did not taste anything as I was expecting. Was fairly bland and could not taste any garlic. Almost had a taste to it That reminded me of a certain popular canned spaghetti. Strange. My dining partner had the Gnocchi with bacon cream sauce. Was not the sauce she was anticipating either. But she said it was OK. As was mine. Was really excited to have the tableside banana fosters as this is my all-time favorite dessert in the world and it's rare to find it anymore. It was fun to watch him prepare it although that's not necessary. I don't even care if it's made in the kitchen and then brought out to me! Good amount of ratio of bananas to sauce. While it had a good taste the downfall is it became gummy rather quickly once poured on the ice cream. The sauce became quite chewy. Didn't stop me from eating more than I thought that I would! Just don't think I would order it there again. Ambience was nice a bit loud, but that didn't really bother me. Again great service.

    Meg B.

    I recently enjoyed an intimate birthday celebration for a friend here. We had a 7pm reservation on a saturday night, and we're promptly sat. It is a small space, but again, felt very intimate. We started with 2 orders of bruchetta, and all of us enjoy glasses of pellegrino. Our server was handling our table, and a table in another room so she was in and out. We ordered our dinners, all coming with soup and salad. I really liked the broth of the belly button soup. Then came the bread, and then more carbs, the pasta! I got the combo, which includes 4 different pastas. I wish i liked it. I really only cared for the tortellin. My husband and our friend both got the prime rib, it was cooked to perfection!! Very tender. The birthday girl ordered the pasta with the chicken skewer - that is what I will get next time, it was SO good!! Our table neighbors ordered dessert, and we watched the bananas fosters prepared at the table, and we all insisted we must get it. we ordered 2 tiramisus, and 2 bananas foster, it was like dinner and a show. Frankie prepare it perfectly. I took some of the ice cream and put it in my post dinner coffee like an affogato and it was divine. Overall, an expensive, but very hearty dinner with great service.

    Salmón
    Amanda R.

    Finally made it to pasta amore and had a great meal. The chicken Parmesan was delicious and I appreciated how every meal came with a soup or salad, specially for the cold weather. If you are going here, you need a reservation, I had a reservation and still had to wait for my table and was put in a very uncomfortable table, which was next to were everyone was waiting for their tables. The service was great and super fast. I will definitely be coming back and ensure I get a better table next time to have a better experience.

    Lemon Ricotta Cheesecake!!!
    Connie J.

    We were lucky to dine in. It was Valentines Eve and they were booked. However, there were two small tables in the small bar area or seats at the bar. We chose a small table with a bench and it was perfect. Only two of us so we fit in the space perfectly and it felt cozy and warm - I actually liked sitting there! The bread and salad was served first. The bread was very good, different than any other, it wasn't just "bread", kind of crispy on the edges. The salad was good too. We both had pasta Alfredo. He had with shrimp, they were big. I had with steak bites and there was a lot of meat perfectly cooked/grilled! The steak tasted like a summer day of grilling! The bar tender was busy but took good care of us. Took desert to go, Lemon Ricotta Cheesecake!!! Delicious!

    Shrimp scampi

    It's a very small, intimate restaurant. There was a lot of congestion getting in the door and to the hostess stand which felt very awkward. Our waiter was nice enough, it took a little longer than I'd expect to order our first round of drinks and apps. The bruschetta was amazing! The old fashioned was good, but a little sweet for my liking. The pasta that accompanied the shrimp scampi was super bland. There were also a side of vegetable with this, which were just coated in oil, ugh... wouldn't recommend. My friend ordered the pasta with white sauce and it was the weirdest thing, it was sweet? She could barely eat it. Expensive and disappointing overall. I won't be back.

    Kaitlin C.

    Everything was fine. Food was meh. Nothing stood out or was worth talking about. Ravioli was undercooked. Generally an awkward experience. Maybe would have been better if we ordered wine . We've been here before and had a great experience, so it felt a little off. They used to have more exciting vegetarian options as well.

    Alfio
    Elizabeth H.

    The ambiance was good! When we first walked in, we were seated immediately (for two people). That's not bad for a Saturday night. My only complaint for the atmosphere is that it smells... very heavily of cheese. Our server came around and got us situated. We wanted to try something new and fancy without spending an arm and a leg; they had options for us! We shared bread on the house, which was a great surprise. We could tell it was handmade, and the butter was plentiful. We then got our ravioli frito (fried ravioli), which was okay for an appetizer, but a bit dry and chewy. Since we ordered entrees, we got a soup or salad. We then had the belly button soup, which was great, but the belly buttons were mid. It tasted a bit like au jus, made with fresh beef broth. If you decide to get a Caesar salad, note that it's an actual Caesar salad with freshly made dressing-- thus, there's an up charge for that if you decide to get that as your entree side. I received my alfio dish; everything was great, except the chicken. It was really dry. I would expect better for the price I paid for it. Our server also did the bare minimum of checking in on us. When I had told our server about the dry chicken, she noted it and apologized, but that's it. My friend received her Calamari steak, which was excellent! It was perfectly cooked and larger than we thought the 4 oz pieces would be. Overall, this restaurant was okay; it was a good dining experience, but the food did not meet my expectations and was dry. I think if you're willing to pay for seafood, the food might be more worth the cost and experience.

    Chicken Parmigiana

    The chicken parmigiana was the best I've ever had. Everything was homemade and fresh. The music, atmosphere, and servers were all exactly what you would want at an Italian restaurant. My wife ordered rigatoni with vodka sauce and it was also perfection. My new favorite Italian restaurant in Omaha & we will be returning frequently.

    Alfredo gnocchi... 10/10. We tried several appetizers and the fried ravioli was the group favorite. The service was wonderful, we had lots of questions and our server was great! Will definitely be back as soon as possible.

    Osso Buco

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    1 month ago

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    7 months ago

    Food was mediocre - all of our entrees. Atmosphere was very nice however. Service was good.

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    4 months ago

    Ive loved it every time, best veal Marsala Ive ever had. Wonderful restaurant. Great staff.

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    9 months ago

    Went for a nice Friday night dinner with 3 others. Great vibes, food, drinks, and service. Will 100% come again.

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    3 years ago

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    1 year ago

    Just not good food. The pasta I got took forever and was cold. Server barely came by. Just not the vibe tbh

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    Page 1 of 5

    Ask the Community - Pasta Amore

    Are there any gluten free options here?

    Yes definitely

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    Spezia

    Spezia

    4.2
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    Don't ask me how to pronounce it. No one seems to know…read more There is something about Spezia that is so welcoming. No wonder it's always packed. Friendly service, comfy setting, and oh yeah - the food! Unfortunately for me, there is too much seafood on the menu but there's always something. People rave about the seafood dishes so I'll trust them and say it must be good. I'm just not into it. On this visit, we each ordered a cocktail. I decided to try the lemon martini which I never order and OH MY GOODNESS. It was awesome! They nailed it. The limoncello brought it home. My dining partner had a dirty martini and was satisfied as well. We enjoyed a Spezia salad which featured mixed greens, prosciutto, tomato, Kalamata olives, and a house vinaigrette. It all combined so well. The lettuce was wonderfully fresh, no need to pick out rotting leaves like some places. The dressing was simply light and delish. We shared a plate of spaghetti. You get several options to add to it. The grilled spicy Italian sausage sounded good. I'm not sure which was better. The sausage or the marinara sauce. Both were soooooo good!! The sausage was truly grilled and spicy and just amazing, and it was not greasy either. The marinara sauce challenged my own that I make at home. We devoured that plate of spaghetti which was big enough to share. I forgot to take a picture as it was served so I am sharing a tight shot of half the order after we divided it.

    Spezia, you let me down!…read more Our waiter struggled to keep up with the dinner rush. We arrived for our reservation and were seated at 6:40 where we weren't greeted by our waiter for quite awhile. It took a long time to get our drinks and I had to ask for bread so we decided to skip appetizers and go straight to our entree. When ordering the entree our waiter said "and which salad would you like?" And then listed the salad options. Normally when ordering a main and the waiter says which salad do you want that's because the salad comes with the meal. Nope. We were charged $11 per salad that we didn't even really want. The salads were your average side salad, but thankfully had good dressings. We hadn't brought up salads, the waiter did when we ordered our entree. So we were disappointed to have $20+ in salads that we didn't request until the waiter offered them. Our salads were finished for at least 15 minutes before our main entree came out at about 7:30, nearly an hour after we had been seated. My shrimp scampi was good, the broccolini was a touch under cooked but the flavors were still good, and the shrimp was surprisingly large in size and cooked exactly how it should be. Had we been served quicker and not offered things that didn't come with our meal when ordering our meal we may have been happier, hard to say. The table next to us was sat about 10 minute after us and had a different waitress. They received their entire meal (including bread & apps) and left before we were offered dessert. The food is good, I won't discredit that at all. But when coming to a restaurant like this you are expecting a level of service that we just didn't get. I'm sure we'll try again in the future and if service is better I will definitely update my review but for now, this was a let down of a birthday dinner.

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    Cibo Vino

    Cibo Vino

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    (174 reviews)
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    My mom and I dined here for the first time before seeing Wicked and wow! Truly a lovely experience…read morefrom start to finish. Right off the bat, we were greeted warmly and had the sweetest waitress. We ordered drinks and some focaccia. It came out warm with fresh parmesan cheese and oil. Light and airy, it melted in our mouths - absolutely delicious! Our pasta entrees were each perfectly seasoned and plated. Al dente. We both could have licked our plates clean! The sauces were perfection. And then the best part of an already flawless meal - the homemade tiramisu. If you come here don't order that, what are you even doing?! It was so good, I needed a cigarette afterwards (and I don't smoke). We will without a doubt be back, sooner than later. Thank you, Cibo Vino!

    My goodness I adore this place. Instead of the flashy, trendy, look-at-me type of restaurant this…read moreis just solid, affordable but high end Italian food. I've been here on multiple occasions and the consistency and service is unmatched. I think they do a really great job handling busy evenings because I've never had an issue getting a reservation here last minute. It helps the restaurant is large, but I haven't found it influences the quality. My favorite menu items are the vodka pasta and the brown butter alfredo. It's a really hard debate every visit. For $4 you must try the very large portion of rosemary focaccia. They also have one my favorite Caesar salads in Omaha. I also love to snag a spot on the patio if available -- great people watching!

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    Vincenzo's Ristorante

    Vincenzo's Ristorante

    3.4
    (193 reviews)
    4.1 mi
    $$

    Vincenzo's is easily the best Italian food in Omaha, hands down. The food was absolutely fantastic…read more Every dish was flavorful, well prepared, and clearly made with care. For the quality you get, the prices are hard to beat, which makes the experience even better. The ambiance is warm and classic, exactly what you would hope for in a traditional Italian restaurant. It feels authentic and comfortable. Service was fair overall, but they were extremely busy when we visited. Our server was clearly working hard and doing their best to keep up, which I appreciated. On peak nights this place fills up quickly, so reservations are definitely recommended. If you are looking for great Italian food in Omaha, Vincenzo's should be at the top of your list.

    Vincenzo's nails that classic old‑movie Italian vibe. Warm, cozy, and instantly inviting. Service…read morewas grade‑A the whole night. We started off with the garlic cheese bread. This is a MUST HAVE, I repeat a must‑have. Perfect crisp outside, soft inside, next‑level cheese pull, and that garlic drizzle seals the deal. I could've eaten just that and left happy. For the main course, I had the penne bolognese fiorna, and it was flawless (rich, fresh, and a generous portion). My better half went for the Big Vinny Combo (chicken parmigiana, fettuccine Alfredo, baked lasagna). Everything hit except the Alfredo needing a touch more salt... though she definitely didn't need any help enjoying those glasses of wine. The kiddo crushed her cavatappi with shrimp -- fork never stopped moving, and she couldn't stop talking about how good it was. Though it could be considered slightly pricey, it's absolutely worth it. I'll definitely be back.

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    Outside
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    Via Farina Downtown

    Via Farina Downtown

    4.2
    (549 reviews)
    8.1 mi
    $$

    We worked up a big appetite after spending the day at the Omaha zoo. Plus the hubby wanted pizza!…read moreThanks to Yelp for this find, it was only a 8-minute drive from the zoo. We started off with happy hour drinks and calamari. The lemonchello and Negroni are strong!!! You've been warned! The calamari was surprisingly delicious. It didn't have a fishy taste, the breading was thin, tasty and yummy. The sauces it came with were also bomb. It had a nice kick along with pickled peppers that I could eat by itself. Now to the stars of the show -- margherita and pepperoni pizza. Wow. It almost felt like our taste buds were transported to Italy after the first few bites. Both of these pizzas were on the happy hour menu. I strongly recommend getting them if you're in a pizza mood. From the fresh dough, to fresh cheese and marinara sauce.. these pizzas alone are a huge reason we will come back. Our daughter had the buttered noodles which were also tasty. Our server was great, food came out in a timely manner. The space itself is clean and cozy. There is a bar, plus indoor and outdoor seating. Thanks to the Via Farina team for a fantastic dinner experience!

    The food was genuinely great. The pizza had a light crust with the perfect amount of char, and the…read morefocaccia was amazing. Based on the food alone, this easily could have been a 4-star experience. Unfortunately, the service made us feel like we were an inconvenience from the moment we walked in. We didn't have a reservation, and I completely understand that it was a Friday around 6 p.m. in a small restaurant near the Old Market. We fully expected we might have to wait. Instead, we were told, "Well, all I have is this table for two, but I need it by 7." It was about 5:45, so we said that was totally fine and we'd easily be finished by then. From that point on, though, it felt like the clock was ticking. We were seated and immediately given water, which was great, but we already felt rushed so we quickly chose a pizza and focaccia to split. Once the food arrived, the check-ins became frequent enough that it was hard not to notice. As soon as we took the last piece of focaccia, the board was whisked away. As soon as we took the last piece of pizza, that was cleared too. The check came almost immediately. We were in and out in about 30 minutes...roughly 45 minutes before they actually needed the table. Take that for what it's worth, positive or negative. I want to give a lot of grace because it was a busy Friday night, but the overall atmosphere from the service, including a hostess who seemed visibly unhappy much of the time, kept this from being a four-star experience for us. The food is absolutely worth having again, but next time we'd probably choose carryout so we can enjoy it without feeling like a nuisance for being there.

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    Pasta Amore - italian - Updated August 2026

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