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We had an amazing and delicious experience at Cibo Vino! We started off with drinks, the Burrata Caprese, and Fresh Rosemary Focaccia. We then ordered the evening special which was a Venetian Fettuccine, Spaghetti alla Calabrian Chicken, and the Pappardelle Bolognese. Everything was so fresh and made to order. That bolognese was well loved and so good! I love the classic Italian vibe and the coziness of the restaurant. Our service was wonderful and our waitresses took great care of us. Adding it to our list of favorite Italian places!
My friend and I stayed in Omaha on our way from PA to CO and stopped in this restaurant for dinner and it was great! The atmosphere in the restaurant was so nice and the service was spot on. We both loved our food and had a really nice time. If ever in NE again I would definitely go back!
We made a visit from the coast of Texas to Omaha to visit our daughter who is traveling in the medical field. She is quite a foodie and this was the first place she wanted to take us. My husband is from Rome, Italy so she was really hoping he would approve of the food and boy did he. We all had a different plate and shared all around. For a Roman to say this place is bomb is saying a lot and it's the bomb. Would highly recommend if want a nice authentic Italian dinner in Omaha. Bartender was great too. Never went without. 10 of 10!
This was our second time having dinner here. The first time we sat out on the beautiful patio and it was absolutely delightful. This time we sat at the bar as we didn't make a reservation and it was packed. But again, another wonderful experience. Great appetizer options. I highly recommend the spicy meatballs or the cheese platter. They are very generous with their focaccia bread, which is delicious.
Wonderful spot for al fresco dining in downtown Omaha. We enjoyed both the tenderloin (filet au poivre) and pasta dishes. Salads were fresh with generous portions. They make a great Negroni as well. Cheers!
Went with a group of 20 friends and everyone was impressed. Service was on point, friendly, and everything came out correct. Food and apps were great and the drinks were well made. Mamas meatballs and charcuterie board were amazing. I had meat/ragu pasta that was a good size and tasty. Too bad you had to pay for the bread....
My boyfriend surprised me with reservations to Cibo Vino in the Old Market for Valentine's Day, and I was delighted and greatly enjoyed our experience here! The ambiance is upscale and very classy. The dim lighting, wine bottle lined wall, and candles on every table truly made the experience romantic and the perfect backdrop to our evening. Our server was incredibly kind and prompt, giving us recommendations and insights to the menu. I had the Beef Tip Penne, which was delicious and the serving was generous. We also got Calamari as an appetizer, and it was very good. I hope to return here for another date night!
My husband and I visited Cibo Vino for Valentine's Day this year. Many other couples had the same idea, obviously, but the crowded schedule of reservations didn't hurt the service. We were seated promptly at the time of our reservation, and started to peruse the menu. The prices were not out of this world expensive, but a tad on the higher side. The ambiance was pretty upscale, with lots of blacks and whites, as well as dark wood tables and black and white patterned booths. There is also a large wall at the back that is a white lighted wall with rows of wine. That was kind of out of place, in my opinion, but others may enjoy it. Our server was excellent, especially with how busy they were. She gave us recommendations, and didn't try to rush us out the door like we have experienced on Valentine's Day at other establishments. After we got our drinks and looked at the menus, my husband went to the restroom really quick, where something very odd happened. There was a large man just standing in the restroom against the wall, glaring at anyone who came in. It really freaked out my husband. I wasn't sure if it was a staff member patrolling the bathrooms or just a random person doing that?! So weird. Anyway, now to the important part of the night - the food! Cibo Vino is Italian, so that is the fare on offer here. We started with the Buratta Caprese and the Hail Caesar Salad. The Burrata was awesome and had a nice tangy balsamic and huge dollop of the cheese. The Hail Caesar Salad was a little dry and could use a tiny bit more dressing. I am a gnocchi fiend, so we also ordered the Starter Pasta, Gnocchi Alla Pesto. I am not usually a pesto fan, but this was a creamy sauce of pesto, which was delicious (some places use pesto almost straight up and it's too much for me!). I definitely enjoyed this pasta dish and recommend it. Smaller, but if you ordered it for only yourself, it could almost be an entree. And speaking of entrees, we ordered our dishes right after finishing with our starters. We were getting pretty full already, but it was Valentine's Day and we weren't leaving without some fancy entrees! I ordered the Beef Tip Penne, and it was a huge portion. Lots of protein, very saucy, and overall hearty without being too filling. My husband got the Fennel Citrus Salmon, and he had a few issues with his dish. First of all it was SWIMMING in sauce, like it was supposed to be a soup? Weird. And then when he did cut into the salmon filet, it was almost raw inside! Our waitress was super apologetic, but then said that the kitchen staff did not agree that it was an issue. Ummm raw fish? No thank you! So our waitress took the item off our bill since we basically couldn't eat it safely. And then she also gave us a free dessert to brighten the mood. We picked the tiramisu (my favorite), and as with all the other items we ordered, it was massive. Nice and chilled, with a sliced cherry on top, which I had never seen on a tiramisu before. We could barely finish it between us, but we put a dent in it for sure. Even with being so full, we made room for tiramisu! So overall, I would say there were definitely some hiccups in our experience, but aside from those things, our experience was nice at Cibo Vino and I would recommend trying it out if you're in the Old Market area and want something a little higher end.
I really wanted to love Cibo Vino while visiting Omaha. We ventured for a bday dinner for a friend and made reservations. I would recommend making reservations in Old town for any restaurants for dinner. It tends to fill up. This space looked nice as walking in but then we looked up at the ceiling. It was kinda gross with the spray stuff on all the pipes. Drinks: 3 of us got the Espresso martinis and they were very creamy vs espresso. I wouldn't get here again. There was a lemon basil martini that was better and reminded me of limoncello. Appetizer: Caprese Burrata with a side of focaccia. Their focaccia was awesome and perfect with the burrata. The tomatoes with it were very fresh. It was a small portion for a group of 5. Maybe get 1 for every 3 people? Pastas: - Lobster ravioli - This was a special for the night and it should be on the menu! The sweetness of the lobster was lovely and I enjoyed it. The pomodoro sauce was a little zesty but enjoyable. - Linguine Alla Vongole- the clam flavor shined and it was served with more focaccia... dip it in the sauce! Such a great bite!! The pasta wasn't super "fresh" but it said it was homemade. - Lemon Chicken Piccata- it wasn't really a classic chicken piccata and had more than capers. My friends who got this thought the tomatoes and kalmata olives took over the flavor of the capers. Not their fav. Dessert- tiramisu not that appealing looking but had a good flavor of coffee. The cannolis were too sweet with the honey and strawberry syrup that looked like grenadine. Overall, I feel this place looked better on pics overall. Some things were good but overpriced. We splurged tonight but I don't think I would come back.
Fantastic sausage and pepper entree and our server was friendly, kind, and professional! We all have a wonderful time!
While in an excellent location of the renowned Old Market, I felt the menu was lacking for vegetarian diners. For one, there isn't a single vegetarian entree available (which is surprising given how easy it is to create copious non-meat pasta dishes). So, at the waitress' suggestion, my workaround was to order one Starter Pasta (which is a shareable appetizer) and make it "entree sized." On a more positive note, the Northern Bean Hummus was an excellent new dish for me. Overall, the food was decent, but a bit too pricey for what we received. I'd prefer to try other Italian joints before coming back to Cibo Vino.
My husband made reservations for dinner on a Saturday evening for a little date night before we went to go see a movie. We got there a few minutes past our reservation time (and we called to let them know), but they were kind and able to seat us right away. The restaurant didn't look super packed, which seemed odd for a Saturday evening in the Old Market. Our waitress was super nice and helped answer some of our questions on the menu and let us know of the specials. I got the Fall 75 cocktail and it was very tasty! Refreshing and not very sweet, which was a plus. The menu unfortunately doesn't have any vegetarian entrees or main courses. We asked about the starter pastas and our waitress described them as small plates, about 5-7 bites each, but can be made into a full entree portion. We ultimately decided to go with an order of the hummus, a bowl of the gazpacho (one of their specials for the evening), an order of the brown butter fettuccine alfredo, and an order of the mushroom and cheese ravioli, both of the pastas being entree-sized. This was entirely too much food for two people, but it was all very good! The hummus was creamy and the focaccia it was served with was yummy on its own, dipped in the hummus, and dipped in the gazpacho! The soup had a nice acidity that would be absolutely sublime in the summer. The goat cheese on the soup was an excellent choice, which gave it a nice creamy richness to cut through the acidity a little. The brown butter fettuccine alfredo was so good - it tasted more like a "real" alfredo, in that it was light on the super rich sauce you associate with alfredo. And you can definitely taste the brown butter! The pasta was also house made and you could taste the quality for sure! I had a few tastes of my husband's ravioli and it was also a good choice! The entree sized pastas rang in at double the price listed on the menu, which was on par with the other entrees listed on the menu, except the other entrees all had a source of protein and ours were basically just pasta. This seemed a bit overpriced to me. I really wish they had any vegetarian entrees options - even just one or two "token" items would be appreciated. The food we did get and service, however, were great!
Our Favorite Spot in Omaha Civo Vino has become our absolute favorite restaurant in Omaha, and a big part of that is thanks to Lex, our bartender/server. She is truly the best! She remembers our drinks and our order every single time, and her fantastic conversation and perfectly crafted drinks make every visit feel special. She never misses a detail, and her hospitality sets the tone for an incredible dining experience. The hosts are always so welcoming the moment we walk in, making us feel right at home. From start to finish, the service here is consistently outstanding. If you're looking for amazing food, exceptional service, and a place that feels like a true neighborhood gem, Civo Vino is it. Highly recommend!
My mom and I dined here for the first time before seeing Wicked and wow! Truly a lovely experience from start to finish. Right off the bat, we were greeted warmly and had the sweetest waitress. We ordered drinks and some focaccia. It came out warm with fresh parmesan cheese and oil. Light and airy, it melted in our mouths - absolutely delicious! Our pasta entrees were each perfectly seasoned and plated. Al dente. We both could have licked our plates clean! The sauces were perfection. And then the best part of an already flawless meal - the homemade tiramisu. If you come here don't order that, what are you even doing?! It was so good, I needed a cigarette afterwards (and I don't smoke). We will without a doubt be back, sooner than later. Thank you, Cibo Vino! read more
My goodness I adore this place. Instead of the flashy, trendy, look-at-me type of restaurant this is just solid, affordable but high end Italian food. I've been here on multiple occasions and the consistency and service is unmatched. I think they do a really great job handling busy evenings because I've never had an issue getting a reservation here last minute. It helps the restaurant is large, but I haven't found it influences the quality. My favorite menu items are the vodka pasta and the brown butter alfredo. It's a really hard debate every visit. For $4 you must try the very large portion of rosemary focaccia. They also have one my favorite Caesar salads in Omaha. I also love to snag a spot on the patio if available -- great people watching! read more
2 months ago
We had an amazing and delicious experience at Cibo Vino! We started off with drinks, the Burrata Caprese, and Fresh Rosemary Focaccia. We then ordered the evening special which was a Venetian Fettuccine, Spaghetti alla Calabrian Chicken, and the Pappardelle Bolognese. Everything was so fresh and made to order. That bolognese was well loved and so good! I love the classic Italian vibe and the coziness of the restaurant. Our service was wonderful and our waitresses took great care of us. Adding it to our list of favorite Italian places! read more
3 months ago
My friend and I stayed in Omaha on our way from PA to CO and stopped in this restaurant for dinner and it was great! The atmosphere in the restaurant was so nice and the service was spot on. We both loved our food and had a really nice time. If ever in NE again I would definitely go back! read more
We made a visit from the coast of Texas to Omaha to visit our daughter who is traveling in the medical field. She is quite a foodie and this was the first place she wanted to take us. My husband is from Rome, Italy so she was really hoping he would approve of the food and boy did he. We all had a different plate and shared all around. For a Roman to say this place is bomb is saying a lot and it's the bomb. Would highly recommend if want a nice authentic Italian dinner in Omaha. Bartender was great too. Never went without. 10 of 10! read more
This was our second time having dinner here. The first time we sat out on the beautiful patio and it was absolutely delightful. This time we sat at the bar as we didn't make a reservation and it was packed. But again, another wonderful experience. Great appetizer options. I highly recommend the spicy meatballs or the cheese platter. They are very generous with their focaccia bread, which is delicious. read more
5 months ago
Wonderful spot for al fresco dining in downtown Omaha. We enjoyed both the tenderloin (filet au poivre) and pasta dishes. Salads were fresh with generous portions. They make a great Negroni as well. Cheers! read more
Went with a group of 20 friends and everyone was impressed. Service was on point, friendly, and everything came out correct. Food and apps were great and the drinks were well made. Mamas meatballs and charcuterie board were amazing. I had meat/ragu pasta that was a good size and tasty. Too bad you had to pay for the bread.... read more
18 days ago
My boyfriend surprised me with reservations to Cibo Vino in the Old Market for Valentine's Day, and I was delighted and greatly enjoyed our experience here! The ambiance is upscale and very classy. The dim lighting, wine bottle lined wall, and candles on every table truly made the experience romantic and the perfect backdrop to our evening. Our server was incredibly kind and prompt, giving us recommendations and insights to the menu. I had the Beef Tip Penne, which was delicious and the serving was generous. We also got Calamari as an appetizer, and it was very good. I hope to return here for another date night! read more
My husband and I visited Cibo Vino for Valentine's Day this year. Many other couples had the same idea, obviously, but the crowded schedule of reservations didn't hurt the service. We were seated promptly at the time of our reservation, and started to peruse the menu. The prices were not out of this world expensive, but a tad on the higher side. The ambiance was pretty upscale, with lots of blacks and whites, as well as dark wood tables and black and white patterned booths. There is also a large wall at the back that is a white lighted wall with rows of wine. That was kind of out of place, in my opinion, but others may enjoy it. Our server was excellent, especially with how busy they were. She gave us recommendations, and didn't try to rush us out the door like we have experienced on Valentine's Day at other establishments. After we got our drinks and looked at the menus, my husband went to the restroom really quick, where something very odd happened. There was a large man just standing in the restroom against the wall, glaring at anyone who came in. It really freaked out my husband. I wasn't sure if it was a staff member patrolling the bathrooms or just a random person doing that?! So weird. Anyway, now to the important part of the night - the food! Cibo Vino is Italian, so that is the fare on offer here. We started with the Buratta Caprese and the Hail Caesar Salad. The Burrata was awesome and had a nice tangy balsamic and huge dollop of the cheese. The Hail Caesar Salad was a little dry and could use a tiny bit more dressing. I am a gnocchi fiend, so we also ordered the Starter Pasta, Gnocchi Alla Pesto. I am not usually a pesto fan, but this was a creamy sauce of pesto, which was delicious (some places use pesto almost straight up and it's too much for me!). I definitely enjoyed this pasta dish and recommend it. Smaller, but if you ordered it for only yourself, it could almost be an entree. And speaking of entrees, we ordered our dishes right after finishing with our starters. We were getting pretty full already, but it was Valentine's Day and we weren't leaving without some fancy entrees! I ordered the Beef Tip Penne, and it was a huge portion. Lots of protein, very saucy, and overall hearty without being too filling. My husband got the Fennel Citrus Salmon, and he had a few issues with his dish. First of all it was SWIMMING in sauce, like it was supposed to be a soup? Weird. And then when he did cut into the salmon filet, it was almost raw inside! Our waitress was super apologetic, but then said that the kitchen staff did not agree that it was an issue. Ummm raw fish? No thank you! So our waitress took the item off our bill since we basically couldn't eat it safely. And then she also gave us a free dessert to brighten the mood. We picked the tiramisu (my favorite), and as with all the other items we ordered, it was massive. Nice and chilled, with a sliced cherry on top, which I had never seen on a tiramisu before. We could barely finish it between us, but we put a dent in it for sure. Even with being so full, we made room for tiramisu! So overall, I would say there were definitely some hiccups in our experience, but aside from those things, our experience was nice at Cibo Vino and I would recommend trying it out if you're in the Old Market area and want something a little higher end. read more
1 year ago
I really wanted to love Cibo Vino while visiting Omaha. We ventured for a bday dinner for a friend and made reservations. I would recommend making reservations in Old town for any restaurants for dinner. It tends to fill up. This space looked nice as walking in but then we looked up at the ceiling. It was kinda gross with the spray stuff on all the pipes. Drinks: 3 of us got the Espresso martinis and they were very creamy vs espresso. I wouldn't get here again. There was a lemon basil martini that was better and reminded me of limoncello. Appetizer: Caprese Burrata with a side of focaccia. Their focaccia was awesome and perfect with the burrata. The tomatoes with it were very fresh. It was a small portion for a group of 5. Maybe get 1 for every 3 people? Pastas: - Lobster ravioli - This was a special for the night and it should be on the menu! The sweetness of the lobster was lovely and I enjoyed it. The pomodoro sauce was a little zesty but enjoyable. - Linguine Alla Vongole- the clam flavor shined and it was served with more focaccia... dip it in the sauce! Such a great bite!! The pasta wasn't super "fresh" but it said it was homemade. - Lemon Chicken Piccata- it wasn't really a classic chicken piccata and had more than capers. My friends who got this thought the tomatoes and kalmata olives took over the flavor of the capers. Not their fav. Dessert- tiramisu not that appealing looking but had a good flavor of coffee. The cannolis were too sweet with the honey and strawberry syrup that looked like grenadine. Overall, I feel this place looked better on pics overall. Some things were good but overpriced. We splurged tonight but I don't think I would come back. read more
While in an excellent location of the renowned Old Market, I felt the menu was lacking for vegetarian diners. For one, there isn't a single vegetarian entree available (which is surprising given how easy it is to create copious non-meat pasta dishes). So, at the waitress' suggestion, my workaround was to order one Starter Pasta (which is a shareable appetizer) and make it "entree sized." On a more positive note, the Northern Bean Hummus was an excellent new dish for me. Overall, the food was decent, but a bit too pricey for what we received. I'd prefer to try other Italian joints before coming back to Cibo Vino. read more
My husband made reservations for dinner on a Saturday evening for a little date night before we went to go see a movie. We got there a few minutes past our reservation time (and we called to let them know), but they were kind and able to seat us right away. The restaurant didn't look super packed, which seemed odd for a Saturday evening in the Old Market. Our waitress was super nice and helped answer some of our questions on the menu and let us know of the specials. I got the Fall 75 cocktail and it was very tasty! Refreshing and not very sweet, which was a plus. The menu unfortunately doesn't have any vegetarian entrees or main courses. We asked about the starter pastas and our waitress described them as small plates, about 5-7 bites each, but can be made into a full entree portion. We ultimately decided to go with an order of the hummus, a bowl of the gazpacho (one of their specials for the evening), an order of the brown butter fettuccine alfredo, and an order of the mushroom and cheese ravioli, both of the pastas being entree-sized. This was entirely too much food for two people, but it was all very good! The hummus was creamy and the focaccia it was served with was yummy on its own, dipped in the hummus, and dipped in the gazpacho! The soup had a nice acidity that would be absolutely sublime in the summer. The goat cheese on the soup was an excellent choice, which gave it a nice creamy richness to cut through the acidity a little. The brown butter fettuccine alfredo was so good - it tasted more like a "real" alfredo, in that it was light on the super rich sauce you associate with alfredo. And you can definitely taste the brown butter! The pasta was also house made and you could taste the quality for sure! I had a few tastes of my husband's ravioli and it was also a good choice! The entree sized pastas rang in at double the price listed on the menu, which was on par with the other entrees listed on the menu, except the other entrees all had a source of protein and ours were basically just pasta. This seemed a bit overpriced to me. I really wish they had any vegetarian entrees options - even just one or two "token" items would be appreciated. The food we did get and service, however, were great! read more
1 month ago
10 months ago
Our Favorite Spot in Omaha Civo Vino has become our absolute favorite restaurant in Omaha, and a big part of that is thanks to Lex, our bartender/server. She is truly the best! She remembers our drinks and our order every single time, and her fantastic conversation and perfectly crafted drinks make every visit feel special. She never misses a detail, and her hospitality sets the tone for an incredible dining experience. The hosts are always so welcoming the moment we walk in, making us feel right at home. From start to finish, the service here is consistently outstanding. If you're looking for amazing food, exceptional service, and a place that feels like a true neighborhood gem, Civo Vino is it. Highly recommend! read more
1 month ago
3 months ago
3 months ago
1 year ago
Cibo Vino is a great blend of American-style Italian, and more traditional Italian food. Portions are more reasonable, and I haven't been disappointed by anything in the dozens of times I've been there. The bar side has a lot of great large windows. The restaurant side can feel a little dark. And the staff never disappoints. read more
6 months ago
5 months ago
Great food, great service. Overall a wonderful experience. Lobster Ravioli was great, beets & goat cheese app tasty, and Rosemary Focaccia was fantastic! read more
2 years ago
Went here for New Years Eve dinner and I was very happy with my experience. The reservation process was very easy and manageable. It's a dark restaurant with alot of space a great place for date night. Our waitress was great she told us all the specials, advised on drinks, and made sure we were taken care of. The food was some of the best Italian I've had in town. We started off with calamari which was very fresh. We split the bolognese and the west coast cioppino, both were great! I will be back! read more
Finally made it here for my Birthday dinner and it was wonderful. We were a group of 6 with reservations and we greeted and seated right away. The hostess and servers were very friendly and helpful. It was Sunday evening and the place was pretty busy but it didn't feel crowded or crazy loud. It was a nice and relaxed atmosphere. We ordered the focaccia bread, hummus and the burrata for appetizers. All of them were really good. I ordered the Veal Scallopini Al Marsala. It was tender and flavorful and I would definitely order it again. When I made the reservation I made note that it was a birthday dinner and when they brought out the dessert they actually brought out one of each because the felt that our dinner service had taken longer than they liked ( we honestly didn't notice at all!) So we got to try the tiramisu, cannolis and the hazelnut panna cotta. They were all very delicious with the panna cotta being my favorite. Overall this was a great dinner experience and we will definitely be going back! read more
Cibo Vino was a nice experience overall nothing extraordinary but nothing negative either. We came for an early dinner. Started with a couple drinks just happy hour whiskey water and vodka water with cucumber. Then started with the bread which was solid especially with some olive oil. We split a Caesar salad. We weren't huge fans of the tomatoes or artichoke but I enjoyed the amount of dressing, wasn't dry. I got the starter brown butter fettuccine Alfredo and my wife had the bucatini cacio Pepe. Both were good with a fair portion for the price. Service was friendly. Vibes were fine, we were in early so not many other diners. Nothing blew us away but it was a nice experience, won't be itching to go back but wouldn't say no if someone asked us to go either. read more
Cibo Vino was the holiday girls night dinner of choice, and they did not miss the mark! They were accommodating with our group of 6, we made reservations in advance and were seated right away! The atmosphere was inviting and warm, and our service was wonderful! Our server made every opportunity to get to know us and did an excellent job taking care of us! The food and drinks were delicious, cooked to perfection! I cannot wait to return, it was a night to remember! read more
1 month ago
Stopped in for dinner on a business trip. Coming from the northeast I was skeptical of Italian in the mid west but this place was very good! Also if you use Rakuten and tie your cc for restaurants you get cash back too!! I got the caprese app which was perfectly seasoned and the small plate carbonara which was very good as well. I was seated in the bar area at a table and the bartender was quite attentive. Overall a good spot! read more
5 months ago
2 years ago
I went to Cibo Vino for dinner with a few friends. We had made reservations in advance due to it being a large group, but since it was during the week it was less busy than I'd assume it would be during the weekend. There was lots of indoor seating as well as some outdoor seating. The staff were very kind and timely, considering there were eight of us. The inside had a more upscale feel to it with lots of open windows. The food overall was good. The burrata was incredible, and the star of the night for me. The gluten free menu they had was hard to read at first, but did have a decent amount of options. I settled for the cacio pepe with the gluten free noddles. It was pretty tasty with a nice peppery flavor. The portion was on the smaller side and I would have got a protein added to it if I would have known to make it a bit more filling. Overall I had a nice time with fairly good food. I plan to return to try out their outdoor seating and explore their menu more! read more
I was traveling in Omaha, NE for work and stayed around the block at the Embassy Suites. The whole experience at Cibo Vino was fantastic! I was greeted with a warm welcome & big smile by the hostess immediately when I walked in the door on a cold day. I sat at one of the high top bar tables near the wrap around windows. It was a great spot for people watching and ample space for me to work on my laptop during the visit. As you can see in the pics the beet salad and mussels were vibrant and perfectly prepared. The $5 glass of house wine enhanced the experience as well. The server did a great job of being attentive & timing of when the beet salad and mussels came out. I will definitely visit Cibo Vino again & maybe enjoy the outdoor patio with a friend or two when the weather is warmer. read more
2 years ago
So I really wanted to start dinner with soup and a salad, but I did not want the only soup on the menu the Tuscan Tomato Soup so I inquired about the soup of the day only to learn that it was cold tomato soup; Gazpacho soup! How intellectually lazy of the chef who either lacks imagination and creativity, or loves tomato soup! I did enjoy the Cibo Vino salad comprised of Arugula and romaine lettuce, red onions, tomatoes, olives and house italian dressing. Next I tried the highly recommended starter pasta, specifically the Mushroom & Three Cheese Ravioli -- House made pasta in pomodoro sauce and basil -- BLAND! The chef neither adequately salted the water the pasta was prepared in, nor properly seasoned the pasta sauce, other than to add heat to the pomodoro sauce which I don't believe is supposed to be a spicy pasta sauce. For my entree I had the Saffron Shrimp Risotto -- Saffron broth, sauteed large shrimp. tomato relish and basil olive oil for an incredibly reasonable $25. This dish was a star! Surprisingly delicious following the rather pedestrian opening pasta dish. The real winning dish of the evening was the stunningly delightful Tiramisu - Lady fingers, espresso and mascarpone filling - especially when paired with a well made Espresso Martini Grind espresso, vodka, fee brothers fee foam, and coffee bean. Dessert was a home run! The highlight of the night was the decent wine offerings and GREAT service. (Jenn G???) read more
2 years ago
I loved the vibe of this place I thought it was so cute. The atmosphere is perfect for a date night. The wine was really good. We tried two different reds and they were both delicious. Service was amazing from the second we walked in the door. The only problem was that there were massive shells in my seafood pasta so I couldn't even eat it. But our server was so sweet and apologized and took it off of our bill. The carbonara was okay not the best in Omaha but not terrible. I would definitely go back for apps and drinks but the entrees weren't my favorite. read more
I had my heart set on seafood pasta but due to butter in premade sauce I opted for their Calabrian chicken pasta. I fell in love with this pasta. It has real Italian flavors that I would order every time! My hubby ordered the spicy, meatball starter and the small plate rigatoni à la vodka. He was very happy with both of them as a meal. They do have HH Tues-Fri 4-6 & Sat-Sun 11-3, plus ladies happy hour all night Wednesdays. We really enjoyed sitting on their outdoor patio, watching all of the people walking around the old market. I wish they'd open another place out in West Omaha! I would frequent more often! read more
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More info about Cibo Vino
1101 Jackson St
Omaha, NE 68102
Old Market, Downtown
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(402) 505-5322
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https://www.cibovinoomaha.com
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Ask the Community - Cibo Vino
Is there a kid's menu?
Yes, there is a children's menu: **Pizza is 1/2 a flatbread with red sauce and cheese, pepperoni can be added.…
